What is a jellied pie and how to cook it deliciously - the answer is in the article!
Are you familiar with the phrase "Jellied Pie"? What does it mean? According to the logic of the name, this cake needs to be poured somewhere. But where can you pour the pie? In fact, it is not the pie that needs to be poured, but the dough for the pie. And to be even more precise, then you need to fill the filling itself with dough.
When preparing a jellied pie, you need to follow some rules. Here are some of them:
- The dough for the jellied pie is always liquid so that it can completely cover the filling and fill all the voids
- You can knead the dough on anything: kefir, milk, water, yogurt, whey, mayonnaise, sour cream, yogurt
- If you are making a jellied upside-down pie, make sure that the “shrinkage” of the filling is not disturbed. Otherwise, the appearance of the cake will deteriorate greatly.
- Choose non-stick cookware for jellied pie. Otherwise, the meal will be hopelessly spoiled by burnt pieces of dough.
- Fresh, frozen or canned berries and fruits
- Roasted, fresh, pickled or frozen vegetables
- Meat, poultry (any kind)
- Fish (any kind)
- Mushrooms (any kind)
- Greenery
- Dried fruits, nuts (preferably chopped)
- Dairy and dairy products
Combinations - any. It all depends on your imagination and gastronomic preferences.
- liquid substances. For example, watery jam
- Some berries and vegetables: watermelon and fresh cucumber (salty is possible)
- Berries and fruits with stones
For those who still do not understand even approximately the essence of making a jellied pie - remember charlotte. It's an apple pie!
Charlotte - jellied pie with apples There is another type of jellied pies - pie with filling. For such a pie, a basket base is prepared separately, into which the filling is then placed and batter is poured. A classic example of a poured pie is French quiche.
French quiche - pie with filling Quick jellied pies on kefir, recipes
Kefir jellied pie is simple, juicy and delicious. It can be made with both sweet and savory fillings. Especially fast jellied pies - yeast-free dough. Everything is done in a matter of minutes.
We offer you a recipe for a very quick jellied cabbage pie, which is also called "lazy". Such a pie can be prepared by absolutely anyone without special skills and knowledge and significant physical costs.
Products for the test:
- kefir - 450 g
- eggs - 120 grams or 3 eggs
- soda - 6 g or half a teaspoon
Filling products:
- white cabbage - 300 g
- quality margarine, any butter - 50 g or 2 tablespoons
- salt to taste
- spices to taste
Cooking:
- Chop the cabbage lengthwise and stew in a frying pan, cauldron or thick-walled saucepan until half cooked, so that the cabbage becomes soft enough, and the pie acquires a pleasant delicate taste. Add salt and spices. It goes very well with cabbage nutmeg, cumin and black pepper. You can do without spices, but the cake will lose its "zest"
- Mix all liquid ingredients for the dough in one medium bowl. In another, mix all dry ingredients. Combine the contents of both bowls and knead so that no lumps of flour remain.
- Prepare a baking dish in the usual way, spread the filling on the bottom and pour it with batter
- Place the pan in the oven until the surface is nicely golden. Degrees per 200
- Take the pan out of the oven, wait until the cake has cooled down and put it on a dish.
Quick Jellied Pie with Green Onions and Egg
Such a pie is best cooked on mayonnaise and sour cream than on kefir. Its taste will be more intense.
Products for the test:
- mayonnaise - 100 g or 3-4 tablespoons
- sour cream - 200 g
- eggs - 120 g or 3 pieces
- flour - 180 g or 1 cup
- salt to taste
- soda or baking powder - 10 g or 1 teaspoon
Filling products:
- eggs - 120 g or 3 pieces
- green onions (feathers) - a large bunch
- salt and spices to taste
Cooking:
- Finely chop boiled eggs with a knife
- Rinse green onions under water and chop with a knife into rings
- Mix sour cream with mayonnaise, add eggs beaten with salt, soda and flour. You need to connect the test components in this sequence.
- Measure three identical parts of the dough, the first part will go into the form, then the filling and the remaining dough
- Remove the future cake into the oven until a nice golden crust appears, set 180-220 degrees
On a note! If you use quail eggs in the filling, put them whole. So the cake in the context will look much more spectacular and appetizing.
Important! If you want to give the pie a special taste, pre-fry the onion in a hot pan for a couple of minutes. You can add cardamom, nutmeg, ground pepper, black or red, turmeric, ground cumin, coriander, finely ground red bell pepper.
Jellied pie with meat and potatoes is a classic of the genre. You can call this pie a casserole, but they have some differences. In a casserole, mashed potatoes are the dough, but in a pie, potatoes are used as a filling, and they don't have to be mashed potatoes.
Products for the test:
- sour cream - 120 g
- ryazhenka - 200-220 ml
- flour - 180 g or 1 cup
- baking powder for dough - 2 teaspoons
- eggs - 120 g or 3 pieces
- cheese - 60 g
- zucchini - 200 g
- greens - 30 g or 1 bunch
Filling products:
- raw potatoes - 200 g
- minced chicken or beef raw - 250 g
- onion - 100 g
- cheese - 60 g
- salt, spices - to taste
Cooking:
- Sort, peel and cut the potatoes into circles, 0.5 cm thick. Make sure that the potatoes are about the same diameter so that the finished dish looks more aesthetic
- Fry raw chicken or ground beef in a hot frying pan with the addition of spices and salt until crispy
- Grate cheese and zucchini
- Finely chop greens
- Fry the onion in the same way as minced meat
- Knead and remove the dough
- At the bottom of a mold greased with a special brush, put potatoes in circles, on top of which pour a quarter of the finished dough
- The next layer is fried onions. Put another quarter of the dough on top of the onion.
- Then put the minced meat fried with salt and spices, pour the remaining dough on it
- Send the cake to the oven for 45 minutes at 200 Celsius
Take note! Jellied potato pie can be prepared not only with minced meat, but also with stew. There is no need to prepare it in advance. You can also adjust the amount of cheese and zucchini to your liking. Zucchini can be replaced with zucchini or squash.
Rhubarb pie recipe
Rhubarb pie is incredibly easy to prepare, but it turns out incredibly tasty!
Take note! The rhubarb pie recipe can be improved by adding a fragrant and sweet berry!
Products for the test:
- flour - 300 g or 1 and 3/4 cups
- eggs - 120 g or 3 pieces
- kefir (or yogurt with or without additives) - 400 g
- sugar - 200 g or a little more than a glass
- baking powder - 1.5 - 2 teaspoons
- any oil - 50 g or 2 full tablespoons
- spices: vanilla or cinnamon to taste
Filling products:
- rhubarb - 250 g
- strawberries - 200-250 g
- sugar - 50 g
Cooking:
- Wash the rhubarb thoroughly, peel and cut into small cubes. Do the same with strawberries. Sometimes rhubarb can be cut lengthwise - this will not spoil the taste of the pie.
- Sprinkle the filling with sugar and leave to soak everything
- Beat eggs with sugar
- Add kefir or yogurt, beat again
- Add baking powder, spices, butter flour and beat with a mixer
- Prepare the form according to the usual scheme, first lay out the filling, pour in the kneaded dough and put in the oven to bake
- The temperature in the oven is 200 degrees, the time is at least 30 minutes. Periodically you need to open the oven and check readiness
Jellied pie with berries, recipe with photo
A jellied pie with berries is prepared on the basis of dough, most often shortbread. This is due to the fact that the berries give a lot of juice and a normal crust may not work.
Products for the test:
- butter (butter) - 125 g
- flour - 300-350 g - 1.5 - 2.5 cups
- granulated sugar - 100 g
- eggs - 80 g or 2 pieces
- baking powder - 10 g
Filling products:
- any berries (raspberries, cherries, currants, strawberries) - 250 g
Filling products:
- yogurt without additives - 200 g
- eggs - 80 g or 2 pieces
- sugar - 100 - 150 g
- flour - 50 g or 2 tablespoons
Cooking:
- First - the dough, which will be the basis of the pie according to the basket pattern. Mix the melted butter in advance with other ingredients
- Line a high-sided baking dish with parchment paper or simply grease with oil.
- Put the dough into the form, roll it out in a thin layer so that the sides of the form are closed. The thickness of the dough is like a pizza
- Mix everything for pouring, add pitted (if necessary) berries to the mixture, mix
- Pour filling with berries into the form with dough
- Put the future cake in the oven for at least 40 minutes at a temperature of 200 degrees
Important! In this pie, you can use cottage cheese by adding it to the filling instead of part of the yogurt, but you need to focus on the density. You may need to add milk or water to prevent the mixture from becoming too thick.
Jellied spinach pie recipe
Jellied spinach pie is not only a delicious dish, but also very healthy! Spinach contains a lot of vitamins and protein. Spinach pie can also be considered low-calorie, because spinach is very low in calories.
Products for the test:
- flour - 320 g or 2 full glasses
- kefir or sourdough - 250 ml
- eggs - 120 g or 3 pieces
- salt - to taste
- baking powder - 2 teaspoons
- cheese - 50 g
Filling products:
- spinach - 150 - 200 g
- other greens (green onion, arugula, parsley, basil) - optional
- boiled eggs - optional
Cooking:
- Thoroughly wash the spinach and all greens from dust, dirt and possible insects, cut into strips across
- If desired, you can add pre-boiled chicken or quail eggs. Cut them into cubes, mix with spinach. Quail eggs can not be cut
- Grate cheese
- Connect all the elements for the test. The result - the consistency of sour cream 25%
- Prepare the form in a standard way, put the filling directly into the form, on top - the dough
- Put the cake in a preheated oven for 40 minutes at 200 degrees
Take note! You can add bell peppers, tomatoes or zucchini to the spinach pie. You can put cheese in the filling, or sprinkle it on top of the pie.
Jellied pie with jam, recipe
Jellied pie with jam is prepared incredibly simply and quickly! You do not need to prepare the filling separately - use your favorite jam!
Products for the test:
- eggs - 80 g or 2 pieces
- flour - 250 g or 1.5 cups
- sour cream or thick yogurt - 100-150 g
- sugar - 150 g
- baking powder - 2 teaspoons
- salt - 3 g or half a teaspoon
Filling products:
- jam - 150 g
Cooking:
- Beat chicken eggs with sugar, add a little sour cream, salt, beat again. Achieve a fluffy texture
- Add baking powder, wheat flour. Mix
- Add jam directly to the dough, stir
- Bake at 180 degrees for at least 30 minutes in the oven
It is interesting! For such a pie, do not take a very thin jam such as cherry. There is a lot of juice in it, and the cake may not be baked. The ideal option is plum jam, raspberry or red or blackcurrant jelly.
Jellied apple pie recipe
As it was said at the very beginning of the article, apple jellied pie is charlotte. Easy to prepare and always turns out with any culinary skill of the cook! But we propose to cook a slightly more complex version of charlotte - apple pie with liqueur.
Products for the test:
- flour - 200 g or a little more than a glass
- cottage cheese - 100 g or half a pack
- granulated sugar - 100 g
- cold butter - 100 g
- baking powder - 2 teaspoons
- salt - a pinch
Filling products:
- apples - 300 g
- butter, spread or margarine - 60 g
- sugar - 100 g
Filling products:
- fat sour cream - 150 g
- eggs - 80 g or 2 pieces
- sugar - 25 g or 1 tablespoon
- potato or corn starch - 30-40 g
- vanilla or cinnamon - to taste
Cooking:
- First, prepare the dough: cut cold butter from the refrigerator (not from the freezer), mix with the rest of the ingredients
- Knead the dough very well with your hands, refrigerate until the butter has melted, 30 minutes.
- Peel apples from peel and seeds, randomly chop, mix with spices and soft butter
- Remove the dough from the refrigerator, roll it into a circle and put it in a greased baking dish, strengthen the sides of the form from the inside with excess dough so that the basket comes out
- Spread the filling consisting of apples and butter on the dough in a uniform, neat layer.
- Put in the oven for 10 minutes at 200 degrees
- Make the liqueur: beat eggs with sugar, sour cream and potato starch
- Remove the semi-finished pie from the oven and pour the prepared batter
- Remove the second time in the oven for half an hour
Important! To prepare a good sand base-basket, you need to hold your hands under cold water so that the butter does not melt from the heat of your hands.
fish pie recipe
Jellied fish pie is not difficult to prepare, but it tastes great! It is unlikely that there will be a person who will deny himself the pleasure of trying this delicacy!
Products for the test:
- eggs - 80 g or 2 pieces
- flour - 300 - 320 g or 1 and 3/4 or 2 cups
- kefir or sourdough - 250 g
- any liquid oil - 75 g or 3 tablespoons
- salt - 3 g
Filling products:
- Onion - 100 g
- Greens (spinach, arugula, parsley, cilantro, green onions) - 50 g
- Canned fish in own juice - 150-200 g
Cooking:
- Mix in the usual order for the dough all products
- Peel the onion, fry until a beautiful golden brown
- Remove canned food from the jar and drain excess liquid, mash with a fork
- Cut greens, mix with fish and onions
- Prepare the form in the usual way, pour a third of the cooked batter
- Spread the filling on the dough in an even layer.
- Pour the filling with the rest of the dough
- Bake in the oven for 40 minutes at 180-200 degrees
Important! Instead of canned food, you can take absolutely any fish, pre-boiled.
Video: how to cook a jellied pie with potatoes and mushrooms?
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