This is a godsend for those who are not very fond of sweet pies. Everything is extremely simple, without much hassle and expense, you can cook delicious and most satisfying pastries using French technology. The result is amazing...
In fact onion pie- this is one of the many dishes of the French, famous for their culinary art. And they certainly know a lot about food. And so, let's get started...
Detailed onion pie recipe
In order to prepare a pie with onion filling, prepare the following products:First of all, defrost the puff pastry and in the meantime peel the onion, cut into half rings and fry in oil, about 2 tablespoons. Season with salt and ground pepper. Cook until light golden brown.
Also, prepare hard cheese, pass through a coarse grater. The amount of cheese can be adjusted at will, although 100 grams will be enough
In a small, deep cup, beat all the eggs and, according to the number of ingredients, combine with sour cream, add cheese and mix.
We roll out 2/3 of the puff pastry in a moderately thin layer and put it on a special form with a diameter of 22 cm. We organize sides about 2 cm high. Extra, too long parts can be cut off
And already on top of the dough we put pre-fried onions, evenly distribute in shape with a spoon
Next, pour the prepared mixture of sour cream, eggs and cheese. We bend the protruding edges of the dough towards the center
The rest of the dough is also rolled out, cut into even and long strips and carefully laid on top of the pie cross on the cross. Lubricate the good with egg yolk and send it to a preheated oven
Bake at a temperature of 220 degrees - 30 minutes, until the cake takes on an appetizing golden color
To prepare an onion pie, you can use any other dough, ordinary yeast, you can use shortbread, as well as puff, as in our case
As you can see, everything is quite simple. Pie stuffed with onions easy to prepare and eat quickly.
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