Cookies on kefir: recipes for simple and delicious homemade baking

Many housewives pamper households with pastries that do not require long preparation. Recipes consisting of only 5-6 ingredients come to their aid. One of the types of such homemade treats is kefir cookies: it turns out rich, lush, does not dry out for a long time, however, it is eaten very quickly, especially if there are children in the family. Dieting ladies like the option with small oatmeal, sweet tooth prefer pastries with jam, preserves, and also rolls, shortbreads.

Simple and delicious recipes for making cookies on kefir

Baking butter cookies on kefir does not require expensive products, the ingredients can be easily found at home. The recipes use margarine, heavy cream, eggs, sour curd and granulated sugar. For flavor, you can pour ground cinnamon, vanillin while stirring. Homemade cakes are served with tea, sprinkled with sugar and a thick layer of vanilla powder. If there are kids at home, you should involve them in the process by entrusting the cutting of figures.

How to bake oatmeal cookies in the oven

Oatmeal cookies made with sour milk or kefir have a delicate taste and appetizing aroma. The everyday option does not require the addition of raisins and cinnamon, but for the holiday you can bake a sweet and healthy treat. Those who are on a diet can replace high-calorie sugar with healthy honey. Oat flakes give the pastries a brownish-golden color, a pleasant smell. Those with a sweet tooth can drizzle melted white chocolate over oatmeal cookies for a festive touch.

Required Ingredients:

  • warmed kefir - 1 cup;
  • wheat flour - 300-320 grams;
  • sugar - ¾ cup;
  • honey - 1 large spoon;
  • oatmeal - 1 cup;
  • 2 chicken eggs;
  • washed raisins - 2 handfuls;
  • baking powder - half a teaspoon.

Cooking:

  1. Pour dry flakes with sour milk, leave for half an hour.
  2. Pour boiling water into a dish with raisins for 10 minutes.
  3. We fall asleep in the swollen flakes sifted flour, the rest of the products. Beat the eggs ahead of time.
  4. Knead the elastic dough, roll it out with a layer with a thickness of about 5 mm. We make circles with a cup or molds, lay them out on a baking sheet.
  5. We bake at 190-200 degrees until the surface becomes bright golden.

How to bake with jam in a slow cooker

Delicious cookies with thick jam do not have to be baked in the oven: a slow cooker is suitable for this purpose. You just need to warm the bowl, lubricating it with oil. Depending on the brand, the baking time may vary, so readiness is determined by opening the lid. If the crust has turned golden, you can turn off the multicooker and remove the bowl. Jam is better to take thick, similar to jam or jam. Suitable apple, apricot, plum, blackcurrant.

Required Ingredients:

  • 0.5 liters of sour milk;
  • 3 tablespoons juice squeezed from a lemon;
  • a teaspoon of soda;
  • 4 tablespoons of oil;
  • a teaspoon of soda;
  • 1.5 cups of granulated sugar;
  • 400 grams of flour;
  • any thickened jam.

Cooking:

  1. Mix soda and flour separately. In another dish, we combine vegetable oil, sour milk and lemon juice. Pour in the sugar, stir.
  2. We combine the mixture, knead.
  3. We roll out the layer, form figured circles or stripes. We spread the jam in the middle, turn it off.
  4. Place the tubes on the bottom of the heated bowl, turn on the “Baking” mode. We wait 40 minutes, take out the tubes with jam.

Quick cinnamon rolls

If guests are expected, any hostess will be helped out by a recipe for quick cinnamon rolls. They are kneaded with yeast, but cooking takes a minimum of time and effort. The crust is light golden, tender, and the flesh is lush and fragrant. Even an inexperienced cook or mother with little helpers can please the family with such a treat for tea. Air buns are made small or twisted in the form of a large roll.

Required Ingredients:

  • 500 grams of flour;
  • 12 grams of instant yeast;
  • 100 ml of vegetable oil;
  • 50 ml of water;
  • 100 grams of soft butter;
  • 1.5 cups of kefir;
  • 1.5 cups of sugar;
  • a pinch of salt and soda;
  • a teaspoon of cinnamon.

Cooking:

  1. Dissolve the yeast with 3 tablespoons of sugar in warm boiling water, leave for 10 minutes.
  2. We heat the yogurt, pour it into the yeast solution. Mix with a whisk with vegetable oil.
  3. We fall asleep flour, salt, soda, mix, let the dough brew for 15 minutes.
  4. Roll out a rectangular layer.
  5. Mix sugar with butter and cinnamon. This mixture is distributed over the entire surface.
  6. Wrap the roll, cut into pieces about 3 cm long. We bake the rolls for 15 minutes at 180 degrees.

Homemade shortbread cookies through a meat grinder

This recipe for shortbread cookies is also familiar to our mothers and grandmothers. In the people it is called "Chrysanthemum". The elastic dough is passed through a manual meat grinder, putting a nozzle for making noodles. After 4-5 cm, it is cut with a knife, laying the pieces on a baking sheet. You can flatten them slightly with your fingers. After baking, chrysanthemums from the dough are sprinkled with powder, cooled slightly.

Required Ingredients:

  • 30 ml of kefir;
  • 200 grams of butter;
  • a glass of sugar;
  • 200 ml thick mayonnaise;
  • a little slaked soda;
  • 4 cups flour;
  • powder.

Cooking:

  1. Heat up the oil and mix the ingredients.
  2. We scroll the dough through a meat grinder, cutting off with a knife.
  3. Bake in a home oven at 190 degrees for about 12 minutes.

Easy pan fried cookie recipe

Baking on kefir is also prepared in a pan if there is no oven at home. Although it is kneaded with flour, the taste of the cookies is cheesy. Lush mugs or balls are made with the addition of soft cottage cheese, soda. For children, it is recommended to add more sugar, for adults, half a glass is enough. Requires a frying pan with a lid and a thick bottom, half an hour of free time for cooking.

Required Ingredients:

  • 1.5 cups of flour;
  • a cup of cottage cheese;
  • 3 tablespoons of vegetable oil;
  • a cup of fresh kefir;
  • a cup of granulated sugar;
  • 1 egg;
  • a pinch of salt and baking powder.

Cooking:

  1. Beat the egg with kefir and sugar, pour the baking powder, salt, cottage cheese.
  2. Add vegetable oil, flour in a thin stream.
  3. Cut the dough into pieces, make balls. Flatten them out with your fingers.
  4. Fry for 4 minutes on each side, the pan does not need to be lubricated.

Appetizing shortbreads from yeast dough on kefir

Yeast cookies on kefir are baked by many housewives in the form of shortbreads. They turn out rich, soft, like children and adults. Thanks to the addition of chopped nuts, the treat acquires a delicate aroma. The taste is reminiscent of rich buns, but the shortcakes are firmer and flatter. Appetizing pastries are suitable for Sunday tea drinking or a friendly family holiday.

Required Ingredients:

  • 2 cups flour;
  • 0.5 cups of kefir or thick curdled milk;
  • 0.5 cups of sugar;
  • 1 egg;
  • 10 grams of dry yeast;
  • a handful of nuts.

Cooking:

  1. We dissolve the yeast in kefir with sugar, leave to stand for 20 minutes.
  2. Combine the mixture with the egg, flour, knead the ingredients. We roll out a thin layer, form circles with a glass, lay it out on a baking sheet.
  3. Sprinkle with nuts, bake for 15 minutes at 180 degrees.

Soft biscuits without eggs and margarine for children

A simple recipe for cookies without margarine, eggs will appeal to many children and their caring mothers. Such pastries are suitable for those who are allergic to egg white or yolk. In addition, the treat turns out to be soft, delicate in taste, very lush and moderately sweet. To give children's treats an interesting shape, it is recommended to use metal or silicone molds. Cooking time takes about half an hour.

Required Ingredients:

  • kefir - 200 ml;
  • sugar - half a glass;
  • flour - 350-400 grams;
  • soda - 1 teaspoon;
  • odorless vegetable oil - 1 tablespoon.

Cooking:

  1. Stir sugar with kefir in a dish until it is completely dissolved.
  2. Add vegetable oil, soda slaked with vinegar.
  3. Gradually add flour. When the dough stops sticking, cover it with cellophane, put in the refrigerator for 15 minutes.
  4. We roll out the layer with a thickness of 4-5 mm. Cut out shapes with cookie cutters and arrange on a baking sheet. Sprinkle with sugar on top.
  5. We put in an oven preheated to 180-200 degrees, bake for 8-10 minutes.

Video: how to make kefir cookies at home

Recipes with kefir are simple, with a small amount of required ingredients. At home, even an inexperienced hostess will be able to cook lean or rich pastries, armed with clear tips. If the description or photo raises questions, you should watch detailed video tutorials. Below are detailed step-by-step videos with a description and demonstration of each stage, explanations and tips.

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