Poppy seed roll recipe without yeast

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In the morning I crave something tasty and sweet. Bake a pie or muffin, pasties or a light dessert. After all, it is for breakfast without harm to the figure that you can eat goodies. Today we will prepare poppy seed roll from yeast-free dough.

For the recipe you will need:

  1. 200g of curdled milk or kefir;
  2. 50g poppy;
  3. 100 g of granulated sugar;
  4. 2st. wheat flour;
  5. soda and salt on the tip of a knife;
  6. 3 tablespoons sunflower oil;
  7. for greasing the baking sheet - butter;
  8. for greasing the roll - 1 egg.

Poppy seed roll recipe

We take out a deep container. Pour a glass of kefir or a little less. Salt, add soda. We mix. We leave for 5-10 min for the interaction of soda and kefir.

Advice: to mix any dough, it is advisable to use a wooden spoon or spatula.

While the dough is standing, sift the flour into a bowl.


Advice: you may need more than 2 cups of flour. It depends on its quality and the liquid you have taken.

After the time has elapsed, we begin to gradually pour flour into kefir. We knead the dough. Add sunflower oil.


The finished dough should be elastic and not stick to your hands.


Wrap with cling film or put in a bag. The test needs to be 10-15 minutes. Can be put in the refrigerator overnight. This is done for easy "fermentation" of kefir with soda.

When dough ready, roll it into a layer, thick 0.5-1cm. Lubricate with sunflower oil. Sprinkle with sugar and poppy seeds. Determine the amount by eye. Some people like it sweeter, some less.


roll. We give a little "breathe" oxygen.


Advice: Brush the top of the roll with beaten egg to make it shine.

Preheat oven to temperature 200 degrees. Grease a baking sheet with butter (optional).


Advice: the roll can also be baked in a slow cooker.

We send our pastries to the oven for half an hour. As soon as the aroma of pies begins to spread around the house, the roll is ready.

Advice: Check readiness with a toothpick.

Yeast-free poppy seed roll is ready.

You can cook it in parallel with us on the video:

We invite friends to the table. Cut the roll in portions.

Enjoy your meal.

Universal dough recipe without yeast

According to this recipe, every culinary specialist will be able to cook both pies (fried or baked), as well as biscuits, pies, etc.

For the recipe you need:

  • 3 tbsp wheat flour;
  • salt on the tip of a knife;
  • 1 glass of kefir;
  • 100g butter or margarine;
  • 1 tsp or ½ sachet of baking powder;
  • for the filling poppy and granulated sugar.

Poppy seed roll recipe

Let margarine or butter thaw slightly at room temperature. We send it to the blender bowl with blades or to the processor (if available). Add baking powder and salt to it. We mix. Add kefir. We mix. We begin to gradually add the sifted wheat flour.

Advice: be sure to sift the flour before adding it. The cake will be more airy.

We knead the dough. It should be elastic and not stick to your hands. Add more flour if necessary. We roll into a ball. Wrap with cling film. We send for half an hour or longer in the cold. The dough should rest a little.

We'll get it after time. Sprinkle the surface lightly with flour. Roll out a circle with a thickness of not more than 1.5 cm. Lubricate with sunflower or melted butter. Sprinkle with poppy seeds and granulated sugar on top. We roll into a roll.

Grease the baking sheet with oil. Transfer the roll to a baking sheet. Put in the oven for 30-40 minutes at a temperature 180-200 degrees.

According to the recipe, baking without yeast is ready. Serve hot.

Advice: For taste, you can lightly sprinkle with powdered sugar or cinnamon.

Enjoy your meal.

Puff pastry poppy seed roll (recipe without yeast)

If you still think that baking can only be delicious with yeast, you are deeply mistaken. In the recipe below, a natural substitute is added. From this, baking is in no way inferior to the original version.

For the roll you will need:

  • 1 tbsp wheat flour or a little more;
  • 150g natural cottage cheese;
  • 3-4st.l. granulated sugar;
  • 5 tbsp sunflower oil;
  • 5 tbsp milk;
  • 1 chicken egg;
  • soda and salt on the tip of a knife;
  • 80g poppy;
  • 80g raisins;
  • 50-100g sugar;
  • vinegar (optional)
  • ½-1 glass of milk

Recipe

We will carry out preparatory work. Pour milk into a small saucepan. We put on a slow fire. We fall asleep poppy. Stirring constantly, bring the milk to the full absorption of the poppy seeds. Transfer to a plate. Let's cool down.

We wash the raisins. Mix with cooled poppy seeds. Sprinkle with sugar. Mix again.

Sift flour into a deep container, add slaked soda.

Advice: to extinguish the soda, pour it into a cup. Add some vinegar and stir.

Mix milk with sunflower oil. Add to flour. We mix. add sugar and salt. We mix. Add cottage cheese.

Advice: to make the cottage cheese more tender - grind it through a sieve.

Preheat oven at temperature 180 degrees. Grease a baking sheet with butter or sunflower oil. Lay out the roll. Put in the oven for 40-50 minutes.

Advice: if you have a slow cooker, it will be faster to bake in it.

Lubricate the pie with an egg. This will give it a shine.

Poppy seed roll turns out fragrant, tasty and easy to prepare.

Enjoy your meal.

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