I love everything chocolate. If there are options, I will always choose the chocolate version of the dessert. Today I will tell you the simplest and most trouble-free recipe for a chocolate dessert in a mug in 3 minutes. 
The specified amount of ingredients is enough for exactly one cupcake. If you decide to do it for a family, feel free to multiply proportionally. All that is required is to combine all the ingredients together, the sequence is not very important here.
Mix well.
Pour the mixture into a cup. Should be about half. It will seem to you that this is not enough - it is not. 
Now the most interesting. We put the cup in the microwave for 3.5 minutes (maximum power).
In the second minute, the cupcake will begin to rise above the mug - do not be alarmed. That's how it should be. 
The result is a real chocolate cupcake. Due to the method of preparation, it turns out to be a bit dry, that is, either eat it right away, or cut it into shortcakes and soak it with something. Very tasty!
Many write that the dough is too thick. This may be due to the fact that you take a small egg or our measures are slightly different) Therefore, if it seems to you that the dough is not the same as in the photo, add a couple of teaspoons of milk or plain water!
- Flour - 70 gr.
- Cocoa - 15 gr.
- Vegetable oil - 30 gr.
- Salt - 0.25 tsp
- Baking powder - 2 gr.
- Sugar - 60 gr.
- Egg - 1 pc.
- Milk - 30 ml.
Does the recipe say eggs at room temperature? There is no need to prepare for this in a few hours. Simply dip a cold egg into a bowl of warm water. It will quickly come to room temperature.
Looking for a place to put a bowl of yeast dough to make it rise better? Turn on the oven to 180 degrees, after 3 minutes turn off the oven and put the bowl with the dough in it. The heat will be great for the dough to rise.
For a brighter and greener pesto, soak the basil in boiling water for 30 seconds and then into an ice bath. Everything else is according to the recipe. You will be surprised what a nice color pesto will be even in pasta.
Don't have a citrus juicer? Squeeze citrus fruits with your hands, but cut them in half lengthwise (from spout to spout), I swear - this will squeeze out more juice. Well, a bonus, fewer seeds will fall into the cup.
It turns out that the older the egg, the easier it will be to clean it after cooking. If you love boiled eggs, just set aside a few from each new purchase just for this purpose. And use fresher ones in baking or for omelettes.
Have you noticed that homemade ice cream is covered with ice crystals after a couple of days in the freezer? Try replacing the glass mold with a plastic one. Most likely, the fact is that the glass cools faster than the ice cream inside, creating a temperature imbalance.
If a recipe calls for steam in the oven, they usually say put a bowl of water on the bottom shelf. Instead, take a cupcake pan and fill each cup with water. It is much easier to manage with this form, you will not spill anything and will not burn yourself.
Whenever you use a very liquid dough or filling for baking, pour them into a mold that is already installed in the oven (slightly push the baking sheet or grate out). This way you won't spill anything as you carry the mold to the oven.
When cooking pasta with sauces, you always want to get less dirty dishes. Instead of using a colander, simply place a large knife over the pot. It will perfectly drain the water, holding back the paste. Especially effective when you cook only 2-3 servings.
Get a big ziplock bag. Put the leftover vegetables in it and store in the freezer. When it has accumulated decently, bring water to a boil in a large saucepan, put all the vegetables from the bag and cook for an hour and a half. Strain and get a great homemade broth.
The cleanest and easiest way to get the seeds out of a pomegranate is to cut it in half and put each half in a zip lock bag. Place the bag in the palm of your hand so that the half rests flat on it. With each hit with a wooden spoon, you will receive separated seeds. And thanks to the package, everything around will remain clean.
Store bananas separately from all other foods. They release substances that contribute to the rapid deterioration of products, and in addition, they sometimes unpleasantly flavor bakery products.
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