The dessert, which you will find just below, turns out to be surprisingly tasty, tender and so airy and magical. I suggest you cook a biscuit cake with canned pineapples and sour cream and then a step-by-step recipe with a photo. This dish is not only tasty, but also low-calorie and your whole family will definitely like it.
So, if you watch your weight, but like to treat yourself to sweets, then this cake is perfect for you.
As for pineapples, they can be successfully replaced with any other fruits and berries that you have. You can add some nuts if you like.
How to make canned pineapple cake
Products
For biscuit
- Flour - 50 grams
- Starch - 20 grams
- Eggs - 2 pcs.
- Sugar - 50 grams
- Soda - 0.5 tsp or baking powder
For cream
- Natural yogurt - 600 grams
- Sour cream - 400 grams
- Sugar - 130 grams
- Gelatin - 25 grams
- Water - 70 grams
- Canned pineapples - 2 cans (1 can in rings, 2 cans in pieces)
For jelly
- Pineapple syrup - 300 grams
- Gelatin - 25 grams
- Water - 75 grams
Step by step pineapple cake recipe
Let's start preparing our cake by making a biscuit. If you want, you can buy ready-made cakes in the store, or replace them with any cookies.
But before proceeding with the preparation of the biscuit, pour the gelatin with water, mix and leave to swell.
So, now add soda, starch to the flour and mix everything gently.
Pour sugar, vanillin into eggs and beat everything with a mixer for 5 minutes, until the mass increases several times in volume.
Add the flour to the beaten eggs and mix gently until smooth.
Pour the dough into an oiled mold and send it to the oven to bake. Bake the cake at a temperature of 190C for 15 minutes. The baking time depends on your oven and some may need a little more time. Therefore, check the readiness of the cake with a wooden toothpick.
We leave the finished cake in the form for 10 minutes. During this time, the biscuit will settle a little and it will be easy to remove it from the mold.
To prepare this cake, we need a detachable form, which we cover with oilcloth and put our finished biscuit on the bottom.
Cut pineapple slices into 2 pieces.
Now pour sugar, vanillin into yogurt and mix thoroughly.
Gelatin should be put in a water bath and heated with constant stirring until the gelatin is completely dissolved. Gelatin should not be boiled.
Pour warm gelatin into yogurt, mixing thoroughly.
Now pour the yogurt into the sour cream and mix everything thoroughly.
Lubricate the biscuit with a small amount of cream.
We lay out half rings of pineapples in a circle of shape.
And pour cream on top. We send our cake for 2 hours in the refrigerator so that the cream freezes.
In the meantime, our cake is resting in the refrigerator, prepare pineapple jelly.
To prepare jelly, first you need to pour gelatin with water, stir and leave to swell.
Bring the pineapple syrup to a boil and put the swollen gelatin into the hot syrup and mix everything thoroughly. Allow the syrup to cool slightly.
Lay the pineapple slices on top of the cake.
And pour all the jelly.
We send our pineapple cake to the refrigerator and leave it there until the jelly is completely solidified.
We remove the finished cake from the mold, remove the cling film and now you can serve it to the table.
That's all, our pineapple cake is ready, now you can enjoy its amazing taste with the whole family.
2016-04-23T11:20:09+00:00 admin Dessert [email protected] Administrator Feast-onlineRelated Categorized Posts
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