Today I propose to try to cook a magnificent, large pancake in the oven. This recipe is unusual, first of all, in that all the dough is immediately poured into a mold and baked in the oven. Such large pancakes are very popular in Finland, where they are called pannukakku and are a national Finnish dish. Such a pancake is very convenient to bake, because. it requires very little time to cook, which is very convenient when there is a shortage of time, and the result will please you very much. The pancake is very tasty and tender. It has a neutral taste, which allows you to use salted fish, caviar, ice cream, and jam as an additive.
Ingredients
To make a large pancake in the oven you will need:
milk - 1 liter;
eggs - 4 pcs.;
flour - 440 g;
salt - 1 tsp;
sugar - 1 tsp;
vegetable oil - 1 tbsp. l.
Cooking steps
Crack the eggs into a bowl. Beat with a mixer until smooth and fluffy.
Add milk to beaten eggs.
Pour flour, salt, sugar and vegetable oil into beaten eggs with milk.
The dough for a lush, large pancake is ready.
Send the form with the dough to the hot oven. The first 15 minutes, bake at 250 degrees, and then reduce the temperature to 220 degrees and bake for another 15 minutes.
Ready ruddy big pancake to pull out of the oven.
Ready "pancake" cut into portions and serve.
Enjoy your meal!
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