Everyone loves breakfast with toast, because it is satisfying, tasty and not troublesome. At the same time, the recipe for classic croutons can be improved a little - not just dip slices of stale bread in egg batter, but grease one side with a mixture of cheese, eggs and chopped onions. Such sandwiches - croutons with cheese will turn out even more juicy, and the pronounced taste of cheese and onions will give them a special piquancy.
You can make sure that this hot appetizer is very easy to prepare by looking at the proposed photo recipe. And you can choose the cooking methods at your discretion. Croutons with cheese in a pan are very appetizing, but there is a more gentle way. Less high-calorie and no less tasty, they will turn out if you cook them in the oven or microwave. Simple and affordable dishes should also be on the daily menu, so you need to know how they are prepared. Let your family breakfast be hearty, pleasant and tasty.
Cheese toasts in a frying pan
step by step photo recipe
Ingredients:
- wheat white bread or loaf 6-7 thin slices,
- hard cheese - 75 grams,
- onion - 1 onion,
- raw egg - 1 pc.,
- salt and black ground pepper - to taste,
- vegetable oil - for frying croutons.
Wheat bread or loaf can be replaced with any other bread, such as rye.
Cooking process:
Free the onion from the husk and finely chop with a knife.
Grate hard cheese on a grater with small holes.
Combine grated cheese, onion, raw egg and salt with black pepper in a small bowl.
Using a fork, mix the combined ingredients into a homogeneous thick mass.
Evenly spreading over the surface, spread the cheese-onion mixture in a thick layer on thin slices of bread.
Heat a small amount of vegetable oil in a frying pan and, pressing lightly with your hand, put the toast sandwiches into it with the filling down.
Fry the croutons over low heat until the filling is browned and easily separates from the bottom of the pan. As soon as this happens, carefully turn the sandwiches over and bring the other side of them to a golden color.
In order for the toast sandwiches not to be so greasy, put them on a paper towel and let them cool slightly. Garnish the croutons warm with fresh herbs and serve.
It is very convenient to take such sandwiches with you as a snack. If they are wrapped in foil, they will remain warm for a long time, which means that it will be possible to have a delicious lunch or breakfast even on the road.
This hearty breakfast can be prepared in minutes with minimal ingredients! Plus, it's a good way to use up a stale loaf. The dish is based on classic croutons in egg batter.
| Name: | Croutons with cheese | |
| Date added: | 30.06.2016 | |
| Time for preparing: | 20 minutes. | |
| Servings per recipe: | 2 | |
| Rating: | (1
, cf. 5.00
out of 5) |
Recipe for toast with cheese
Cut 4 slices of loaf one and a half centimeters thick and 4 thin slices of cheese. Beat the egg with a whisk in a deep plate, adding a pinch of salt to it. To give the croutons a delicate creamy flavor, add a little milk or sour cream to the mixture. Melt a piece of butter in a hot skillet. Add 1 tablespoon of vegetable oil to it.
Dip the loaf pieces in the egg mixture and fry over medium heat for 2 minutes on one side. Then flip them over with a spatula and place the sliced cheese pieces on top. Cover the pan with a lid and reduce the heat. In 3-4 minutes, the cheese will melt, and the toast itself will be completely fried. 
Cheese croutons - a snack that even children can cook If you come across a type of cheese that does not melt well, and the bottom of the loaf starts to burn, remove the pan from the heat and set it aside for 2-3 minutes. Then return to the fire again - already for 30-40 seconds. You can use the oven to cook the dish. Serve the croutons hot. For a variety of taste, add tomatoes, garlic or herbs to the dish.
Chicken eggs are a truly special food product because they contain all the nutrients necessary for the development of a living organism - a chicken. Eggs are extremely useful for the human body, and it is important to note that egg protein is especially well absorbed if the egg is boiled soft.
The main beneficial properties of chicken eggs are that they contain vitamins we need such as B, C, D, E, as well as a number of useful amino acids. Thus, including this product in your diet, a person receives a whole range of useful substances, including such trace elements as iron, phosphorus, iodine, selenium, which are involved in many vital processes of our body.
Today let's try to cook with this tasty and, as we have seen, a healthy product, a very original and easy-to-make dish that will certainly become a frequent treat at your table!
To make sandwiches fried with egg and cheese, we need:
cheese - 150 g
chicken eggs - 2 pcs.
White bread
salt and black pepper - to taste
vegetable oil
How to cook sandwiches fried with egg and cheese:
1. First of all, let's prepare all the necessary products.
It should be noted right away that the amount of products indicated in the recipe is relative. In general, it is convenient to prepare such an appetizer from leftovers, for example, if the cheese begins to dry out.
So, we break chicken eggs into some small bowl (deep plate or bowl) and beat them with a pinch of salt using an ordinary fork.
2. Now we rub our favorite kind of hard cheese (for example, Russian) on a coarse grater, after which we send it to a plate with eggs. Thoroughly mix everything until the relative uniformity of the egg-cheese mass. Moreover, its consistency should be such that it can be spread on a sandwich without any problems. Therefore, if it turned out to be too thick, then just add another egg.
3. Next, if necessary, add the resulting cheese filling, and also add black ground pepper to taste and mix everything thoroughly again. By the way, if you wish, you can also add your other favorite seasonings and spices (dried herbs, paprika, etc.). And all lovers of spicy and fragrant are recommended to add a couple of cloves of young garlic, it turns out very tasty!
4. Cut white bread (loaf or roll) into medium-sized slices. I must say that in this case it is very convenient to use a sliced loaf, then the sandwiches are neat and approximately the same size.
5. Now that all the products are already prepared, we begin to fry our sandwiches. To do this, pour a sufficient amount of vegetable oil into the pan and send it to the fire.
While the oil is heating, at this time we spread each piece of bread with the prepared cheese filling, after which we send them to the well-heated oil with the filling down. When the cheese is well fried (until a beautiful golden crust forms), turn the bread over to the other side and also fry until it is browned.
6. Remove the finished egg and cheese sandwiches from the pan and put them on a beautiful plate. From above we decorate the dish with whole sprigs of fresh herbs, and along with the dish you can serve beautifully chopped vegetables. That's all, delicious, ruddy and very fragrant sandwiches are ready for the table!
Doctors and nutritionists say that the first meal of the day - breakfast - should be the most high-calorie of the whole day. The awakened body needs energy that comes from food, and the cells need fuel. Protein and carbohydrate foods are best suited - milk, bread, eggs, cheese.
Croutons with cheese and egg in a pan: recipe with photo
For breakfast or lunch, prepare delicious toasted bread with cheese and egg. They are prepared quickly and easily, fried in vegetable oil, they can be served immediately. Hearty and nutritious croutons will please everyone, so you will cook them again and again. There are a lot of recipes for sandwiches and toasts, but the easiest one is in front of you. To do this, take bread and cheese. Mozzarella is perfect - it will quickly melt and you will get the most delicate filling for croutons. If you suddenly don’t have cheese, after all, few people always have mozzarella in the refrigerator, but there is melted cheese - take it, it will turn out delicious too. Any bread can be used, but we used toast bread - it is evenly sliced and has the same thickness. If your family likes to be spicy, you can add fresh crushed garlic at the very end and sprinkle with a mixture of peppers. And for more satiety, you can put finely chopped sausage under the cheese. To make your croutons look as attractive as possible and whet your appetite, finely chop any fresh greens and sprinkle it on hot toast. We will tell you all the recommendations below under the photo.
What we need for croutons:
- white toast bread or loaf - 4 pcs.;
- mozzarella cheese - 80-90 g;
- milk - 70 g;
- chicken eggs - 1 pc.;
- wheat flour - 1.5 tbsp. l.;
- salt - to taste;
- vegetable oil - for frying.
How to cook croutons with cheese, egg and milk
Serve delicious hot croutons to the table with tea or coffee. You can't think of a better breakfast.
Croutons with cheese and a whole egg in a frying pan
A quick, satisfying breakfast - toasts with cheese and an egg in a pan. It is not difficult to cook it, breakfast will turn out to be unusual, bright and satisfying. Freshly made croutons are especially good thanks to the melted cheese and crispy crust of the bread. For the dish, ideally, you need toast. Usually they take white, the slices of which are square in shape. But this is not important, you can take any bread you like. I cooked croutons from bran and it is also very tasty, and also more useful than a long loaf or white. We take any cheese. Solid or the one that is sold in plates, it does not need to be cut, rubbed. We open the cheese and immediately send it to the toast with the egg. We will not use the egg for dipping bread, here we have it as a full-fledged breakfast participant - it will remain whole, baked inside the bread under a crust of stringy cheese. Then it’s so cool and tasty to mix the sticky cheese and tender yolk with a fork!
Ingredients:
- bread - 2 slices;
- cheese - 30g;
- egg - 2 pcs.;
- vegetable oil - for frying;
- salt - to taste.
- ground pepper - a pinch.
How to cook delicious and beautiful croutons
Breakfast is ready! Just ten minutes and mouth-watering croutons with egg and cheese can be served. The croutons are delicious on their own, but they are served with any fresh vegetables: cucumber, tomato, lettuce. Such a breakfast will also be useful.
Tip: Do not throw away the cut crumb, it is also fried and an excellent basis for sandwiches is obtained.
Cheese toast is a great option for a quick, tasty and very satisfying breakfast that you can easily cook for your family both on weekdays and on weekends. I know that many people prefer not to spend too much time cooking and start their morning with the simplest sandwiches, which are not very healthy and also tend to get bored quickly, so these cheese toasts can be a great alternative for making a healthy hot breakfast. . Since this simple dish is prepared by frying bread with eggs, cheese and sour cream in a pan, the final taste is something between a hot sandwich and a cheese omelette, which is certainly appetizing and deserves interest and attention.
Cheese and egg croutons fried in a frying pan in fragrant butter are so quick and easy to prepare that you can even teach this dish to your children and husbands so that one day they can suddenly please you with a delicious and most homemade breakfast. Rosy and very appetizing cheese croutons are loved by all adults and children without exception, so you no longer have to persuade your fussy eaters to eat hearty hot food necessary for normal digestion in the morning. These amazing, hot croutons acquire a ruddy and crispy cheese crust on the outside, and tender and juicy bread pulp with a rich taste and amazing aroma remains inside.
Try this simple recipe to cook hot toast with cheese and egg, and your loved ones will certainly appreciate such a delicious and mouth-watering breakfast option, which is quite suitable even for daily use. They taste extraordinarily good when freshly made, when the toasted bread crunches pleasantly on the teeth and spreads crazy aromas of melted cheese, fried eggs and natural butter. Unfortunately, after cooling, the bread crust gets a little soggy and stops crunching, but nevertheless, croutons retain their spicy cheesy taste, so they can serve as a light snack between main meals. Enjoy your meal!
Useful information
How to cook croutons with cheese and egg in a pan - a simple recipe for cheese croutons for breakfast with step by step photos
INGREDIENTS:
- 1 loaf of white bread (250 g)
- 3 large eggs
- 3 art. l. sour cream 15% (100 g)
- 70 g cheese
- 30 g butter
COOKING METHOD:
1. In order to prepare cheese croutons for a tasty and healthy breakfast, cut a loaf of white bread into thin slices.
Advice! For this dish, it is best to take bread sold in cut form, since in industrial conditions it is cut into equal slices of the correct thickness. Moreover, it is quite possible to use both an ordinary loaf and special bread for square-shaped toasts. It is convenient to cut toast bread into triangles, but it is not forbidden to use it in its original square form.
2. Grate the cheese on the smallest grater.
Advice! For the preparation of croutons, ordinary semi-hard cheese with a salty taste is suitable, for example, Russian, Kostroma, Poshekhonsky, Gouda and similar inexpensive varieties.
3. Break the eggs into a bowl and beat them with a mixer or a regular whisk. It’s not worth it to be too zealous, it’s enough just to mix the yolks well with the proteins. 
4. Add sour cream to the eggs and beat the mixture again until smooth. 
5. Pour the grated cheese into the egg mixture and mix everything with a regular fork so that the cheese is evenly distributed in it.
Advice! I sometimes have such a situation that the cheese-egg mixture for croutons turns out to be very thick, for example, if the eggs were small and the sour cream was too thick. In this case, the mixture can be slightly diluted with milk to make it easier to soak the bread with it.
6. Heat the pan well and melt a generous piece of butter in it. Dip the slices of bread on all sides in the egg-cheese mixture, shake off the excess and put in the pan. Fry the toast with cheese over medium heat for 1 - 2 minutes until browned.
Advice! To prepare croutons, it is advisable to use a pan with a thick bottom, which heats up slowly and evenly, so the croutons on it do not have time to burn and at the same time they are well fried outside and inside.
7. Gently turn the croutons over with a spatula and fry the other side in the same way. Because melted cheese tends to stick to the pan, it's important to use the frying oil and separate the croutons from the surface of the pan with great care. 
8. Fry all the cheese croutons in several passes, adding butter to the pan as needed.
Advice! Of course, these croutons can also be fried in vegetable oil, which is a less harmful way to cook them. However, in butter, they turn out to be simply deliciously tender and especially fragrant. Since soot often forms in the pan when frying in butter, between batches of croutons, all the remnants of the dough should be removed from the pan and, if there is a visible black coating, wipe it with a paper towel.
Rosy, appetizing and unusually tasty croutons with cheese and egg are ready! They should be served immediately with a cup of tea or coffee while they are fresh, warm and crispy. Although they are also very good when cold and can serve as a great snack for your whole family. Enjoy your meal! 
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