How to stew cabbage in a frying pan. How to stew cabbage in a frying pan step by step recipe with photos Stewed cabbage recipes are very

There are quite a few excellent dishes in the culinary world that remain undeservedly underrated, and a prime example of this is stewed cabbage. And if you still don’t particularly like this traditional Russian treat, then it’s time to learn all the intricacies of how to simmer fresh cabbage in a frying pan correctly and for how long. And only when you learn how to perfectly cook classic bigus, with potatoes or sausage, this dish will become a frequent guest not only on the everyday table, but also on the holiday table.

How to stew young cabbage in a frying pan

It would seem that what could be easier than stewing cabbage in a frying pan? Our grandmothers and mothers repeatedly performed this culinary “trick” with their own hands before our eyes, preparing the filling for pies or aromatic hodgepodge with meat and potatoes.

And how delicious it was, words just can’t describe it! However, repeating the family recipe without tips, photos and videos turned out to be not so easy: the cabbage turned out either raw, or, on the contrary, it became like porridge or a rag.

At what point was the mistake made? Let's look at all the nuances of stewing cabbage step by step.

Both young white cabbage and winter varieties are suitable for stewing cabbage. However, the stewing time in one and the other case will differ significantly: stewing young cabbage will take only 10-15 minutes, excluding frying, while coarser winter cabbage should be stewed from half an hour to 45 minutes after frying for 10-15 minutes.
Well, since we are talking about frying, it is worth noting that the cabbage should be sent to the frying pan when the oil is very hot, so that the vegetable does not have time to release its juice, but begins to brown - a sort of deep-frying effect. And as soon as the cabbage “straws” acquire a brownish “tan,” we can proceed directly to stewing, adding water, diluted tomato paste or broth, and reducing the cooking temperature to the minimum level.
The cabbage should be salted and anointed with spices at the final stage of cooking, literally a couple of minutes before turning off. Also during the same period, you can add a piece of melted butter to the cabbage for flavor.
During cooking, it is best to stir the cabbage with a wooden spatula so as not to damage the pieces and turn them into a mushy mess.
For stewing, you should choose a thick-bottomed and thick-walled, preferably cast iron frying pan, in which the heat is distributed evenly and the heat is retained for a long time.

Cabbage for pies: how to stew in a frying pan

Ingredients

Young white cabbage— 1 medium fork + -
— 2 large heads + -
- 5 pieces. + -
- 1 glass + -
— 1/2 tbsp. or to taste + -
- 1/4 tsp. + -
— 80-100 ml + -

How to stew cabbage with sausage in a frying pan

Pies are the most favorite delicacy for many of us. The main secret of successful baking lies not only in the airy dough, but also in the delicate, aromatic filling - stewed cabbage with onions and eggs. And that’s exactly what our step-by-step recipe is about today.

First of all, we send the hard-boiled eggs to boil for 15 minutes. Meanwhile, chop the cabbage into thin strips and chop the onion into small cubes.
Fry the onion in hot oil until golden brown and place it on a plate.
Add more oil to the vacated frying pan, and as soon as it starts to smoke, put the cabbage in the container and fry it for 10 minutes until brown.
Then pour water into the frying pan, reduce the heat and simmer the cabbage under a closed lid on burner setting 1-2 for 15 minutes. And 5 minutes before the end of cooking, put fried onions and boiled eggs grated on a coarse grater or cut into small cubes into the cabbage. Mix everything and bring to readiness.

You can stew cabbage in a frying pan in many different ways. This is an excellent side dish that can be served with any meat product, or without meat at all, for example, with sausage. We went even further and decided to prepare the simplest, but no less tasty version of the classic cabbage solyanka with sausage.

Ingredients

Winter white cabbage – 0.3 kg
Carrot – 1 root vegetable
Onion – 1 onion
Smoked sausage – 0.2 kg
Tomato paste – 1-2 tsp.
Table salt - to taste
Seasoning “mixed peppers” - 1/3 tsp.
Unscented sunflower oil – 50 ml.

How to stew cabbage in a frying pan

Cut the sausage into large cubes and fry in oil for a couple of minutes.
Next, add the onion, quartered into rings, into the frying pan and continue frying until the vegetable is golden.
Next, put the grated carrots into a container and, after mixing everything, sauté the vegetables for about 5 minutes.
At this time, using a shredder, chop the cabbage into strips and then put it in a frying pan with the vegetables and sausage. Mix all the ingredients and lightly fry the cabbage for 5-10 minutes, and then add some salt, pepper and pour in 1 tbsp. boiling water Cover the pan with a lid and reduce the heat, simmer the cabbage and sausage for 30-40 minutes.
When the cabbage becomes semi-soft, add tomato paste to the dish, mix everything well and cook until the cabbage is tender.

Cabbage and zucchini recipe: simmer in a frying pan

Today we will prepare the simplest and most dietary dish from autumn products that are available to the lucky owners of cottages and gardens - stewed cabbage with zucchini in a frying pan. The preparation is quick, the ingredients are affordable, the dish is light – the ideal solution for a healthy lunch.

Ingredients

New harvest cabbage – 1 medium head
Zucchini (zucchini) – 200-300 g
Carrots – 100 g
Onions – 150 g
Khmeli-suneli seasoning - ½ tsp.
Garlic cloves – 4 pcs.
Fresh tomato – 1-2 pcs.
Salt - to taste.

How to stew cabbage and zucchini in a frying pan

First, let's prepare all the components. We clean the zucchini from the skin and seeds, and then cut it into small cubes. Chop the onion into half rings, chop the carrots on a coarse grater, and chop the cabbage into strips on a shredder. Cut the tomato in half and grate it to separate the pulp from the skin.
Fry onions and carrots in hot oil, then add zucchini and cook until browned.
After 5 minutes, pour the cabbage into the frying pan and fry it with the rest of the vegetables for 5-7 minutes, and then add the tomato, finely chopped garlic and coat the vegetables with salt and seasoning.
If the tomato is juicy, then you can simmer the cabbage in vegetable juice, but if there is not enough liquid, then you can add a quarter glass of water and, under the lid, bring the dish to readiness for 10 minutes.

Vegetable stew should be served with fresh finely chopped dill, cilantro or parsley.

Stewed cabbage with potatoes in a frying pan

Using the same technology, we can also stew cabbage and potatoes in a frying pan, replacing only fresh tomatoes with tomato paste and slightly increasing the cooking time: after all, potatoes need to be stewed longer than zucchini.

How to stew cabbage with potatoes

So, in a frying pan in hot oil, first fry the chopped onion (1 head), and after 3-5 minutes add the grated carrots (1 pc.).
Add shredded winter cabbage (300 g) to the sautéed vegetables, fry it for 5-10 minutes and pour in ½ tbsp. hot water.
Simmer the cabbage under the lid for 15-20 minutes, and then put potatoes (2 tubers) cut into small cubes (1.5x1.5 cm), salt to taste, bay leaf, ½ tsp. black pepper and add a little more water if necessary. Mix everything and cook covered for 15 minutes.
When the potatoes are already soft, but not falling apart, add 1 tsp to the dish. tomato paste, 50 g of finely chopped parsley, garlic (2 cloves) passed through a press, mix everything again and bring to readiness (5-7 minutes).

You can make any additions and changes to this recipe at your discretion. For example, how do you like the idea of stewing cabbage with mushrooms in a frying pan? Or maybe add aromatic slices of chicken fillet to the dish? Or prepare an even more original treat - stewed cabbage with salmon? The choice is yours!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Many women love to collect recipes so that they can surprise their loved ones with original dishes. Every good housewife should know how to stew cabbage, because it gives it a new taste and helps diversify the daily menu. If you want to learn how to cook it this way, check out the recipes below and choose the best one.

How to cook stewed cabbage

To choose the right fork, follow these tips:

In most cases, white cabbage is stewed. To select the appropriate fork, hold it tightly in your hands. If it is fully ripe, it will not become deformed.
In any recipe you can replace regular cabbage with Chinese cabbage or cauliflower cabbage.
Do not take heads of cabbage with spots, dark specks, or cracks. Most likely, these vegetables are affected by a fungus.
If you buy half or part of a fork, carefully inspect the cut. If it is brown, then the fruit has already begun to deteriorate.

How to stew cabbage:

A quarter of an hour of stewing is enough for a young vegetable. If it is of winter varieties, then the process will take about half an hour. The characteristic slightly bitter taste will tell you that it’s time to serve the dish.
Wheat flour will help make the delicacy even more original. Fry it in a frying pan without oil until creamy and add it to the dish almost just before turning it off. Per kilogram of the main ingredient you need literally 15-20 grams of flour.
If you don't like the smell while cooking, place a slice of stale bread in the container. Before serving, carefully remove it with a slotted spoon.
If you want to give the delicacy a sweet and sour taste, add a teaspoon of vinegar and sugar to it shortly before the end of stewing.
Serve the dish with sour cream. It will highlight the amazing taste.

Food preparation

Fresh and sauerkraut are suitable for stewing. If you take a whole fork, first remove the top leaves from it. Remove the stalk, cutting the head of cabbage into 4 parts, and finely chop the vegetable into strips. You can do this by hand or use a food processor. Before cooking, rinse the sauerkraut, squeeze it with your hands and sort it. If there are large pieces, cut them.

Cooking recipes:

The beauty of this dish is that, in addition to the main component, you can add anything you like to it: meat, poultry, stewed meat, sausages. Mushrooms, eggplants, beans or eggs will not interfere. Even a person who is new to the kitchen can handle the cooking process. Check out a few step-by-step instructions and be sure to use them.

Stewed cabbage with meat

This dish not only tastes great, but is nutritious and satisfying. It's best served hot. For stewing, you can add any meat: pork, beef, lamb. It is advisable to take pulp that is not too greasy. You can prepare it both for ordinary days and for holidays to diversify the table.

Ingredients:

carrots – 1 small;
cabbage – 750 g;
onion – 1 small head;
meat – 350 g;
butter (melted) – 25-30 g;
low-fat sour cream – 30 ml;
tomato – 1 pc.;
black pepper, table salt - to your taste.
tomato paste – 40-50 g.

Cooking method:

To make this recipe, first heat the oil in a frying pan. Meanwhile, cut the meat into small slices, season with pepper and salt. Fry until browned.
Grate the carrots and chop the onion. Fry them in a separate frying pan, then add chopped tomato. Stir and simmer for about five minutes.
Chop the cabbage, add it to the rest of the vegetables, add meat, tomato paste with sour cream, and a little water. Simmer on low heat under the lid for a quarter of an hour.

Cooking with this kitchen appliance is a pleasure! The taste of the dish will be very pleasant and tender. If you use a multicooker for cooking, you should select a low-temperature mode. “Steaming” or “Stewing” are quite suitable.

Ingredients:

cabbage – 500 g;
ketchup (mild) – 30 ml;
carrot – 1 pc.;
salt – 1 tsp;
cloves – 1 bud;
bay leaf – 1 leaf;
onion – 1 pc.;
vegetable oil - a quarter cup;
black pepper – 3 peas.

Cooking method:

Wash the vegetables. Chop forks, grate carrots, chop onions.
Fill the multicooker bowl with sunflower oil and set the “Frying” program. After a minute, throw in the carrots, cook with the lid closed for three minutes, then add the onion. Fry the same amount more.
Place cabbage and bay leaf in bowl and cook for 5 minutes.
Turn off the multicooker. Add salt, ketchup, cloves and pepper to the container and stir.
Set the “Stew” program and cook for about half an hour.

Stewed cabbage with potatoes

This dish is perfect as a side dish for any meat: pork, lamb, beef. It is advisable to serve it warm. Such a delicacy will also appeal to those people who, following some belief, do not eat meat. The proposed recipe with potatoes is very simple, and the ingredients are inexpensive.

Ingredients:

potatoes - 10 small pieces;
water – 300 ml;
bay leaf – 1 pc.;
cabbage – 0.75 kg;
garlic – 1 clove;
onion – 1 medium head;
tomato paste – 120 grams;
salt, allspice, vegetable oil.

Cooking method:

Wash the head of cabbage and chop it, place it in a deep saucepan and cover with water. Turn on low heat and start simmering with the lid on. When the boiling process begins, add a little vegetable oil, pepper, and stir.
Peel the potatoes, cut into strips or small cubes. Fry in a frying pan along with the onion in oil. Before turning off the potatoes, add tomato paste to them and after two or three minutes, transfer these products to the saucepan. Mix all ingredients.
Simmer the dish for approximately 15 minutes. Add salt, bay leaf and crushed garlic before turning off.

Stewed cabbage with chicken

Kids love this food very much. If you are cooking for them, add chicken fillet to make the meal light and healthy. By adding other parts of the carcass, you will make the dish more fatty. Before stewing it with chicken, you can bring the meat to half-cooked. Then it will become even more tender, softer and juicier. You can replace the chicken in the recipe with the meat of another bird: duck, turkey.

Ingredients:

cabbage - one and a half kilogram forks;
chicken breast – 600 g;
red bell pepper – 1 large;
tomatoes – 3 pcs.;
seasonings, salt, olive oil.

Cooking method:

Cut the chicken into small pieces and fry in oil.
Shred and add cabbage to the meat. Simmer for 15 minutes in a sealed container, adding warm water as needed.
Cut the tomatoes into cubes, the pepper into thin strips, and place in a dish along with salt and seasonings. Simmer until all vegetables are soft.

Stewed cabbage with sausages

If you have a couple of sausages left in the refrigerator, you can stew them with cabbage, and this will be enough to feed all family members. You can use more than just a stove for cooking. A recipe with sausages in a slow cooker turns out surprisingly tasty, and it’s even easier to make than in a frying pan. For the recipe, sausages or boiled sausage are suitable.

Ingredients:

sausages – 230 g;
cabbage – 750 g;
onion – 1 large;
tomato paste – 30-40 grams;
carrots – 1 small;
bay leaf – 2 pcs.;
vegetable oil;
pepper, salt.

Cooking method:

Fry the onion in a cauldron with butter until soft, after cutting into cubes.
Add grated carrots, cook for 5 minutes.
Place shredded cabbage and half a glass of boiling water in a cauldron. Leave to simmer under the lid (low heat).
Cut the sausages into slices and fry. Add them to the dish.
In the frying pan where the sausages were cooked, heat the tomato paste with pepper and salt, adding a little water. Pour the sauce over the dish and throw in the bay leaves. Simmer for about 10 minutes.

This is a satisfying and at the same time healthy dish. A tasty dish with minced meat does not contain too many calories because the meat is not fried. You can serve it with steamed rice or boiled mashed potatoes. Be sure to make sure that your mince is not too fatty, otherwise the food will be a little heavy on the stomach.

Ingredients:

minced pork or beef – 400 g;
onion – 1 small head;
cabbage – 800 g;
tomato paste – 2 tbsp. l.;
young garlic - 1 clove;
carrots – 150 g;
salt, pepper - a pinch.

Cooking method:

Place a full pot of water on the stove and boil.
Chop the cabbage, cut the onion into cubes, grate the carrots.
Pour a small amount of boiling water over the vegetables, add tomato paste, season, and simmer under the lid on very low heat.
Salt and pepper the minced meat and roll it into small balls, about a centimeter in diameter.
Add the resulting meatballs to the vegetables when they become soft. Turn up the heat and continue cooking for another quarter of an hour.
A couple of minutes before turning off, add chopped garlic. Before serving, you can decorate the dish with fresh herbs.

This dish turns out simply delicious and looks amazing even in the photo. You can use any fresh mushrooms for this recipe. All of them are equally harmoniously combined with the main component. An excellent appetizer, it sells out almost instantly at a festive feast. You must remember the instructions and learn how to prepare this delicacy.

Ingredients:

fresh mushrooms – 750 g;
one and a half kilogram head of cabbage;
carrots – 5 pieces;
onion – 6 heads;
tomato paste – 150 ml;
pepper, salt, oil.

Cooking method:

Pour a little oil into the frying pan. Shred with a fork and fry.
In a separate frying pan, saute the grated carrots with onion half rings.
Chop the mushrooms and fry them in a dry saucepan for five minutes. Place all vegetables in a heatproof saucepan. Add the mushrooms there along with the juice they released.
Mix everything, add salt and pepper. Dilute the tomato paste with boiled water (approximately two to three glasses), pour into a container with food.
Place the dish in the oven, heating it to 190 degrees. Simmer with the lid open for 40 minutes.

Stewed sauerkraut

If you have made preparations for the winter, you can make a dish from them. You can serve sauerkraut as a side dish with any meat, fish, or poultry. This delicacy turns out to be very light and is perfect for those young ladies who watch their figure or are on a diet. When starting to cook, be sure to rinse the pickle and squeeze it out so that the dish does not turn out to be too sour.

Ingredients:

carrots – 450 g;
sauerkraut – 0.8 kg;
cumin – 1.5 tsp;
vegetable oil - for frying;
onion – 2 heads;
salt.

Cooking method:

Heat the oil in a frying pan and fry the finely chopped onion. When it becomes transparent, add grated carrots. Fry for 5-7 minutes.
Place cabbage in a frying pan, mix everything, add cumin and salt.
Pour enough water to cover the vegetables.
Simmer the dish over low heat until cooked. As a rule, it should be turned off after the liquid has evaporated.

In addition to using sausages in the dish, you can add boiled sausage and even smoked sausages, preferably Bavarian or hunting sausages. Thanks to this component, the dish turns out to be spicy and satisfying, and looks original in the photo. This dish will probably add to your list of favorites.

Ingredients:

smoked sausage – 250 g;
white cabbage – 0.5 kg;
tomato paste – 1.5 tbsp. l.;
salt – 0.5 tsp;
onion – 1 small;
bay leaf – 1 pc.;
ground black pepper - two pinches;
vegetable oil – 15 ml.

Cooking method:

Heat the oil in a deep saucepan. Fry the chopped onion in it until it turns golden.
Cut the sausage finely. Add the onion to the frying pan and fry for a couple of minutes.
Shred the cabbage. Sprinkle it with salt, remember. Add to other products. Keep the heat to low. Mix everything, pour in a little water. Simmer covered for a quarter of an hour.
Add tomato paste, pepper, and bay leaves. Stir and simmer for another half hour.

Stewed cabbage with zucchini

An excellent dish for the summer season - very light, even dietary. Its calorie content is minimal. You will enjoy the delicacy both hot and cold if you serve it with herbs and sour cream. The food goes well with mashed potatoes and porridge. It will be a chic appetizer on the table on the occasion of any celebration.

Ingredients:

carrots – 5 pcs.;
bay leaf – 2-3 pcs.;
cabbage - 1 large head;
tomato paste – 300 ml;
zucchini - 7-8 medium fruits;
onion – 2 large;
garlic – 5 cloves;
vegetable oil - a little less than half a glass;
ground black pepper, salt;
dill, parsley - 1 bunch.

Cooking method:

Remove the top leaves from the fork, remove the stalk, and chop.
Cut the zucchini into circles, and then chop each into strips.
Peel and grate the carrots. Cut the onion into smaller cubes and crush the garlic.
Fry the onions and carrots in vegetable oil until soft. Then add cabbage and zucchini to the pan. Turn the heat to medium and cover the container. Simmer for a quarter of an hour.
Open the frying pan, add salt and pepper, and throw in the bay leaf. Dilute tomato paste with water and pour into a dish. Simmer for 10 minutes under the lid.
Remove the dish from the stove, add chopped herbs, garlic, let it brew a little, and then serve.

Hello, dear friends! Today I have prepared for you a lot of interesting step-by-step recipes on how to make incredibly tasty stewed cabbage.

It would seem like an ordinary vegetable, but there are so many things that can be made from it, it’s not even possible to list them all. I have already introduced you to recipes and preparations for the winter. But I also want to make something from a fresh head of cabbage.

You can use it to cook wonderful cabbage soup, stew and fry, or make lazy cabbage rolls. And how wonderful they turn out with such a filling, you’ll just lick your fingers.

But today I will introduce you to the simplest, but at the same time, very tasty dishes made from stewed cabbage. When serving, I like to season it with fresh herbs and sour cream. And my husband and son add mayonnaise. But this is a matter of taste.

This dish can be served either on its own or with an additional side dish. For example, with fried potatoes, it will be simply delicious. What can I say, just cook and try.

You will spend no more than an hour preparing this dish, taking into account the preparation of food for stewing. It turns out delicious and doesn’t cause any trouble. And sausages, if desired, can be replaced with boiled or smoked sausage, sausages or ham.

Ingredients:

Cabbage - 1 small head (1 kg)
Sausages – 300 – 400 gr
Onions - 2 pcs (medium)
Carrots - 1 pc.
Tomato paste - 3 tablespoons
Bay leaf - 2 pcs
Salt and ground pepper - to taste
Vegetable oil

Preparation:

1. Peel the onion and cut into half rings. Chop the cabbage thinly. Peel the carrots and grate them on a coarse grater or cut them into strips.

2. Pour vegetable oil into a saucepan, preferably with thick walls, put on fire and heat up. Put chopped vegetables there, add a little water and stir. Leave to simmer over low heat for 15 minutes.

You can also use a frying pan with high walls for this.

3. While the vegetables begin to stew, cut the sausages into slices 0.5-0.7 mm thick. Choose any variety you like. I prefer creamy or smoked ones.

4. Add tomato paste, salt and pepper to the vegetables. Put the sausages there too. Mix everything evenly.

If desired, the sausages can be fried separately in a frying pan and then added to the vegetables.

5. Add the bay leaf and simmer everything together for another 10 minutes with the lid closed. After this you can serve.

Delicious cabbage with pork meat in a pan

In addition to sausages, this dish can also be made with meat, no matter what kind. I usually take pork or chicken. And some people prefer beef or veal. In general, choose the meat yourself; in my recipe it is pork. Our dish turns out to be very aromatic and appetizing, partly thanks to the spices that are put in it.

Ingredients:

Cabbage - 1 head (about 1.5 kg)
Pork – 0.5 kg
Onions - 2 pcs.
Carrots - 1 piece (large)
Tomato paste – 50 g
Sugar - 25 g (1 heaped tablespoon)
Salt, ground pepper - to taste
Bay leaf - 3 pcs
Refined vegetable oil
Water – 150 ml
Any spices - to taste

Preparation:

1. First, let's prepare the products. Cut the meat into pieces. Cut the onion into quarter rings. Grate the carrots on a coarse grater.

2. Place a thick-bottomed pan on the fire, pour oil into it and heat. Place the chopped meat in a heated pan and lightly fry.

Then add the onion and continue to fry until it becomes soft and translucent. After this, add the carrots, stir and fry until the carrots also become soft.

3. Place bay leaves, salt in a saucepan and pour 100 ml of hot water. Mix everything. Close the lid and simmer for 15 minutes over medium heat.

4. While the meat is cooking, let's start with the cabbage. For convenience, cut the head of cabbage in half and chop it in any convenient way.

5. Add tomato paste to the finished meat and vegetables and stir. After this, add shredded cabbage. Stir everything evenly, close the lid and simmer for 10 minutes.

6. After the elapsed time, add your favorite spices, ground pepper, sugar to the pan and taste it. If necessary, add more salt. Mix everything with a spoon.

7. Close the pan with a lid again and simmer the vegetables and meat for another 15-25 minutes. The time depends on how soft you want your cabbage to be. When it's ready, serve. It turns out very tasty.

Step-by-step recipe for fresh stewed cabbage without meat, like in a canteen

This is how delicious this recipe turns out. This dish is very suitable for those who do not eat meat. Or for those who are on a diet. Very reminiscent of the taste of a Soviet canteen, when everything was cooked according to strict GOST standards.

Ingredients:

Cabbage - 1 kg
Carrots - 1 pc.
Onion - 1 pc.
Tomato paste - 3 tablespoons
Butter - 50 g
Flour - 1 tablespoon
Water – 250 ml
Salt, pepper - to taste
Sugar - 1 teaspoon
Bay leaf
Allspice

Preparation:

1. Chop the cabbage into strips. Add salt and remember well with your hands so that it releases the juice. Then pour vegetable oil into a deep frying pan and place it there.

2. Place tomato paste there. Stir evenly and bring to a boil. There is no need to close the lid.

You can buy pasta at the store or prepare it at home. To do this, it will be enough to take tomatoes (200 g), peel them and bring them to a paste using a blender.

3. While the vegetables are stewing in the pan, cut the carrots into strips or grate them on a coarse grater. Cut the onion into cubes. Heat another frying pan well, pour oil into it and add onions. Fry lightly and then add the carrots and continue to fry until golden brown.

4. By this time the cabbage will be half cooked. Add the frying mixture, stir and continue simmering.

5. Now let's make the sauce. Place the butter in a saucepan and place on the heat until it melts. Then add flour there and stir. Gradually, literally one spoon at a time, add water until a homogeneous mass without lumps is formed. Then add a little salt and bring to a boil.

6. When the cabbage is almost ready, add sauce to it. Stir well. Add bay leaf, allspice, sugar and salt if needed. Simmer for another 5 minutes and turn off. Our delicious dish is ready.

If the vegetables seem too thick, add a little boiled water to the pan along with the spices and simmer further.

Video on how to cook cabbage with chicken in a slow cooker

I couldn’t ignore the recipe for preparing such a simple and tasty dish in a slow cooker. You'll get a very satisfying dinner for the whole family with minimal effort.

Ingredients:

White cabbage - 650-700 g
Chicken fillet – 400 gr
Carrots - 1-2 pcs.
Onion - 2 pcs.
Vegetable oil - 2 tablespoons
Bay leaf - 2 pcs
Salt and spices - to taste
Ground black pepper - to taste

This dish can also be varied with other vegetables. For example, add zucchini, eggplant or sweet peppers. You can even add hot peppers for those who like spicy food. But in any case, stewed cabbage with chicken and vegetables will be incredibly tasty.

Stewed sauerkraut with sausages in German style

What makes this recipe special is that we use sauerkraut here. This is one of the simple ways of our dish in German. You can use any other meat or smoked meat instead of sausages. This dish is suitable even as an appetizer for a holiday table.

Ingredients:

Sauerkraut – 1 kg
Onions - 2 pcs.
Sausages – 200 gr
Garlic - 2-3 cloves
Butter - 30 g
Tomato paste - 2 tablespoons
Salt, pepper - to taste
Bay leaf - 2 pcs
Vegetable oil

Preparation:

1. Place the cabbage in a large saucepan and add enough water to cover it completely. Place on the fire, bring to a boil and cook for 20 minutes.

If it is too salty or sour, you can rinse it first.

2. In the meantime, let's move on to the rest of the products. Cut the onion into half rings. Cut the sausages as desired. Chop the garlic.

3. Pour some vegetable oil into the frying pan and put on fire. When it warms up a little, put a piece of butter in it. After the butter has melted, add the onion and fry until translucent.

4. Then add tomato paste to the onion and stir. Next, add sausages and cabbage, pour half a glass of water, add chopped garlic and bay leaf. Season with salt and pepper to your taste. Reduce heat, cover and simmer for 10 minutes.

5. Then stir it and continue to simmer under the lid for another 20-30 minutes, until fully cooked. Once you're sure it's completely cooked, call your family and treat them to a delicious dinner.

Stewed cabbage with mushrooms and potatoes - very tasty and satisfying

This recipe is my favorite, it uses all my favorite ingredients together. A very filling dish. Be sure to try it.

Ingredients:

Cabbage - 700 gr
Carrots - 1 pc.
Onion - 1 piece
Champignons – 200 gr
Hunting sausages – 150 gr
Potatoes - 3 pcs.
Salt, pepper - to taste
Tomato paste - 2-3 tablespoons
Vegetable oil

Preparation:

1. Let's prepare the products first. Shred the cabbage however you like. Peel the onion and potatoes and cut into cubes. Clean the champignons and cut into slices. Chop the garlic.

2. Heat a frying pan, pour in the oil and put the cabbage in it. Fry, stirring occasionally, until softened. Then add grated carrots to it and continue to simmer under the lid.

Fry the onions in a separate frying pan until translucent and add the chopped sausages. Stir and fry a little more.

3. At the same time, place another frying pan on the fire and heat it up. Pour in vegetable oil and add mushrooms. Fry them until they are ready, remembering to stir.

4. When the carrots have already become soft, add tomato paste, salt and pepper to the vegetables. Stir evenly, cover with a lid and simmer until done.

5. Place the chopped potatoes on top of the stewed vegetables, add a little water and continue to simmer under the lid.

6. When the potatoes are half-cooked, add all the other ingredients to the pan - mushrooms, onions and sausages. Close the lid and simmer until the potatoes are fully cooked.

Everything takes no more than an hour and you will get a very tasty and satisfying dish. All you have to do is remove it from the heat, put it in a plate and try it.

How to stew cauliflower quickly and tasty in a frying pan

Another great video recipe for making stewed cabbage. But, in this case, it is colored. It turns out to be a very satisfying and appetizing dish, even though it is low in calories.

Ingredients:

Cauliflower – 700 gr
Tomatoes – 8 pcs.
Onion - 3 pcs.
Garlic - 2-3 pcs.
Vegetable oil - 3-4 tablespoons
Any greenery - a bunch
Salt, pepper - to taste

This dish is simple and quick to prepare. If you want to feed a hungry family and you're short on time, this option is perfect for you. I highly recommend you try it.

Recipe for delicious cabbage with minced meat and rice in a cauldron

This is one of the variations of “lazy cabbage rolls”. And I don’t know a single person who doesn’t love them. But there is one secret here - our dish is placed in a special way and stewed in a very tasty sauce. Try it, don't be shy. This is delicious.

You can take any meat and pass it through a meat grinder. Or buy ready-made minced meat. I usually take a mixed one - beef plus pork in equal proportions.

Ingredients:

Cabbage - 1 kg
Minced meat – 500 g
Rice - 0.5 cups
Onion - 1 pc.
Carrots - 1 pc.
Flour - 0.5 tablespoon
Tomato paste - 1 tablespoon
Sour cream - 1 tablespoon
Water - 2 glasses
Salt and pepper - to taste
Vegetable oil for stewing

Preparation:

1. Soak the rice in water for 20 minutes, and then rinse thoroughly 5-6 times. Peel the carrots and grate them on a coarse grater. Peel the onion and cut into cubes. And chop the white cabbage into strips and add salt. Stir, kneading it slightly with your hands so that it releases a little juice. Leave to brew for 15 minutes.

2. Take a cauldron or just a saucepan with a thick bottom and pour vegetable oil into it, then put half of the cabbage and pour in the juice from it. Sprinkle with ground pepper to taste.

3. Place the minced meat in the next layer, evenly distributing it around the perimeter of the pan. Sprinkle it with salt and pepper.

3. The next layer consists of onions. Place a layer of soaked and washed rice on top of it. Add some salt. Then add a layer of grated carrots. Place the remaining cabbage in the last layer.

4. Now let's prepare the sauce. Pour vegetable oil into a heated frying pan and add flour. Fry it a little and add sour cream, mayonnaise, tomato paste and pour in water. Mix everything evenly, add salt and bring to a boil.

5. Pour the prepared sauce into the pan with the ingredients. It should take up half the volume. Place the pan over low heat, cover and simmer until cooked through, about 40-45 minutes. Then let it sit covered for another 15 minutes and you can serve the amazingly delicious dish.

Stewed cauliflower in milk with cheese

And finally, I offer you another interesting and easy-to-prepare recipe. It will take you no more than half an hour to prepare this dish, taking into account the preparation of the ingredients, and you will get an amazing, aromatic dish. I like to serve it for breakfast. It's light and filling.

Ingredients:

Cauliflower - 400 gr
Cheese - 100 gr
Carrots - 1 pc.
Milk - 5-6 tablespoons
Vegetable oil - to taste
Salt - to taste
Ground black pepper - to taste

Preparation:

1. Let's prepare the products. Divide the cauliflower into florets. Grate the carrots on a coarse grater. Grate the cheese on a fine grater.

2. Heat a frying pan and pour in some vegetable oil. Add cabbage and carrots and fry a little. Then pour in the milk, salt and pepper. Cover with a lid and simmer for 10 minutes over medium heat.

3. Then sprinkle grated cheese on top and simmer for another 5 minutes under the lid. If the milk has boiled away, you can add it.

4. It turns out to be a simply amazing and unusual dish. Surprise your loved ones with such a delicacy. By the way, if you mix cheese with a raw egg and pour it into a frying pan, it will look like a casserole. It also turns out very tasty.

I hope, dear friends, today I was able to surprise you with new and interesting recipes. Surely you will find something new for yourself. I'll be happy about that.

Cook with pleasure and good mood. Bon appetit! Bye.

If you want to cook something very quickly, tasty and satisfying, then stewed cabbage is the best option. This dish contains a huge amount of useful microelements, salts, and vitamins. The magnificent taste of stewed cabbage will delight your loved ones and guests. Let's see how to cook stewed cabbage. So:

How to stew cabbage:

Cabbage for stewing is any type of cabbage except salad cabbage. It is important to note that winter varieties of cabbage usually take longer to stew than others. There are a large number of stewing recipes and the choice of recipe depends on your preferences. But there are certain rules that need to be followed when preparing any recipe.

How to stew cabbage with meat.

Fry minced meat with onions and carrots in animal fat.
Take a one kilogram head of cabbage.
Cut the cabbage into strips.
The strips should be about one centimeter thick.
Throw the chopped cabbage into the roasting pan to fry.
Fill with water.
How long to stew cabbage? Salt and simmer until soft, about 30 minutes.
Add pepper or other spices to the cabbage.
After five minutes, add the bay leaf to the dish and turn off the heat.
Keep the stewed cabbage covered for five to ten minutes.
The dish is ready. Bon appetit.

Bigos is a recipe for stewed cabbage, in which two types of cabbage are used for stewing - regular and sauerkraut. Towards the end of the dish’s readiness, various sausages and sausage products are usually added to it. Half a glass of red wine can be used as the braising liquid, but opinions differ here. Every cook prefers different braising methods.

A simple recipe for stewing cabbage.

Ingredients: head of cabbage (1-1.5 kg), medium carrots (2 pieces), large onion (1 piece), vegetable oil, tomato paste, salt, spices. Cooking method:

Peel the carrots. Grate the carrots on a coarse grater.
Fry the carrots in vegetable oil until golden brown.
Finely chop the onion and add to the carrots.
Fry slightly over medium heat, then add tomato paste (1-2 tablespoons diluted in cold water).
Turn up the heat.
Wait until the frying boils.
Add the cabbage cut into strips and mix.
Salt the dish to taste.
The amount of water should not exceed two to three centimeters to the surface of the cabbage.
The cabbage will sag during stewing.
Simmer the cabbage for 25 minutes, then add spices and bay leaf.
Simmer for another 5 minutes.
The dish is ready.

The main thing in stewing cabbage is to show your “culinary” imagination. Simple stewed cabbage can create an absolutely magnificent dish that will become a brand in your home cooking.

Stewed cabbage can be consumed with various side dishes. Let's see how to cook stewed cabbage with potatoes.

How to stew cabbage with potatoes.

Ingredients: head of cabbage (1 kg), medium potatoes (5-6 pcs), medium carrots (1 pc), large onion (120 g), lemon juice (2-3 tbsp), vegetable oil (3 tbsp), salt (1-1.5 tsp), pepper, lyre leaf (3-5 pcs), tomato paste if desired (1 tbsp). Cooking method:

Finely chop the onion and grate the carrots.
Heat the oil in a saucepan and add the onions and carrots there.
Fry, stirring occasionally, until soft.
While the onion is frying, cut the cabbage into thin strips or small squares.
Place the cabbage in a saucepan with the onions and carrots and fry over high heat until the cabbage loses its volume.
Pour in a little boiling water and reduce the heat to almost low.
Cover the saucepan with a lid.
Simmer for 15 to 40 minutes. The time depends on the type of cabbage. Check the cabbage - it should remain a little tough.
While the cabbage is stewing, cut the potatoes into small cubes with a side of 1-1.5 centimeters.
To prevent the potatoes from darkening, place them in cold water.
When the cabbage is almost ready, drain the water from the potatoes and place the potatoes in a saucepan.
Mix the contents of the saucepan well and close the lid. Simmer for 15-20 minutes until the potatoes are soft.
Stir the mixture occasionally and make sure it doesn't burn.
Add a small amount of boiling water if necessary.
Once the potatoes are ready, pour lemon juice into the saucepan, add salt and pepper to taste.
You can add tomato paste.
Add bay leaves and stir.
Turn off the heat and cover the saucepan with a lid.
In five minutes the dish will be ready.

From such a seemingly simple and inexpensive vegetable you can prepare truly royal dishes. Stewed cabbage is one of them. By varying spices and additional ingredients, sometimes you get real culinary masterpieces - tasty, satisfying, aromatic. You can stew the cabbage modestly in water, with a little added oil, or you can add meat, mushrooms, raisins, prunes, tomato paste, beans and other vegetables. In any case, it will turn out delicious. Try and choose the recipe you like best.

Stewed cabbage - food preparation

You can stew both fresh cabbage and sauerkraut. Fresh ones must be washed under water and removed from the upper hard leaves; they usually have a greenish color. Then, if it is a whole head of cabbage, it needs to be cut into quarters and then finely chopped into strips. The stalk must be removed.

If the cabbage is sauerkraut, it is sorted, large pieces are finely chopped. If it is very acidic, you can rinse it in water. But along with the water, a large amount of vitamin C will leave the cabbage. Therefore, it is still better to take cabbage with optimal acidity so that it does not have to be soaked and washed. A teaspoon of granulated sugar added to the pan where the dish is being prepared will help balance the acid level.

Stewed cabbage - the best recipes

Recipe 1: Stewed cabbage

A very simple recipe, even novice housewives can prepare it. The amount of cabbage should be taken based on the volume of the cauldron, where it will be stewed and the number of eaters. On average, you can take one small head of cabbage or half a large one, which weighs 1-1.5 kg. Even if it seems that there is too much chopped cabbage, during stewing it will release juice and settle, i.e. will decrease in volume. It is better to take cabbage of late varieties, i.e. autumn harvest. In addition to salt and pepper, you can add dried dill, parsley and bay leaf to taste. Some people like cabbage to be more bland, so it should be stewed without adding tomato paste.

Ingredients. a head of cabbage, 2-3 medium onions, 50-70g tomato paste, oil for frying, pepper and salt.

Chop the cabbage into small strips, and the onion into half rings. In a cauldron with hot oil, fry the onion, then the tomato paste and add the cabbage. Fry it a little, stirring with tomatoes and onions, add one and a half glasses of hot water. When the mixture boils, reduce the heat and simmer the cabbage until soft. This will take 30-40 minutes. About ten minutes before the end of stewing, add salt and pepper to the cabbage.

Recipe 2: Stewed cabbage with sausage

You don’t always have meat on hand, but you can find a piece of boiled sausage or a couple of small sausages in the refrigerator. You can combine them with cabbage and quickly prepare an inexpensive, but tasty and satisfying dinner.

Ingredients. cabbage, 2 large onions, 1 carrot, 100g tomato paste, boiled sausage (frankfurters, wieners) - 300g, pepper-salt, bay leaf, vegetable oil.

Fry the onions, chopped into half rings, in a casserole, add grated carrots, and after two minutes, thinly sliced cabbage. Mix the ingredients and simmer until soft, adding a glass of boiling water. Vegetables are stewed over low heat with the lid closed.

Cut the sausage or small sausages as desired, fry until crisp and add to the cauldron with cabbage. In the same oil where the sausage was fried, fry the tomato paste for a minute and add to the vegetables. Add all the spices and salt, mix and simmer everything together for another five to seven minutes.

The second method of stewing cabbage with sausages more dietary and quicker to prepare. You will need: the same cabbage, 2 small carrots, sausages, 3 tablespoons of olive oil (exactly olive), herbs and salt.

Pour oil into a frying pan or cast iron casserole, add grated carrots and chopped cabbage into small strips. Cover with a lid and fry over high heat. It is necessary to ensure that the vegetables do not burn; to do this, stir them periodically. When the cabbage is browned, reduce the heat, pour in half a glass of boiling water, chopped sausages, salt and simmer for ten minutes. Sprinkle the finished cabbage with fresh herbs - dill, parsley, etc.

Recipe 3: Stewed cabbage with chicken

The dish cooks quite quickly, so you can easily prepare it before your husband comes home from work. The cabbage comes out very juicy and tender, and when combined with chicken it turns out absolutely perfect. This recipe does not add onions, but those who cannot imagine cooking meat and cabbage without onions can of course add it. In this case, it is pre-fried before adding meat. If you want to add whole pieces of chicken, before adding the cabbage, they must be half cooked - well fried or stewed.

Ingredients. cabbage 1-1.5 kg, 0.5 kg chicken (breast, fillet or a couple of legs), a couple of tablespoons of tomato paste, salt, pepper, vegetable oil.

Cut the meat into large pieces. If it is a leg, then the meat must be cut off, separating it from the bones. For cooking, you can take a frying pan, cauldron or thick-walled dishes. Place the meat in it and fry for about four minutes until it turns white on all sides.

Add cabbage cut into thin strips, stir and fry covered for 20 minutes. If the cabbage burns, you can add a little water from the kettle. Pepper, salt, add tomato paste and stir. Leave to simmer for another 20 minutes until the cabbage becomes very soft. This type of cabbage goes well with mashed potatoes or just boiled potatoes.

Recipe 4: Stewed cabbage with prunes

Delicious stewed cabbage with a smoky aroma. Prunes add a piquant taste to the dish. If it is dry, it should be steamed for 10 minutes, i.e. pour boiling water over it. To make the taste more piquant and the aroma richer, you need to buy smoked prunes. If you want the dish to be lean, you can omit meat from the recipe.

Ingredients. cabbage - 1-1.5 kg, 200-300g chicken breast or fillet, one carrot, one onion, 150g smoked pitted prunes (not a full glass), tomato paste 2-3 tablespoons, salt and pepper to taste, a couple of bay leaves and vegetable oil.

Cut the meat into cubes and fry it. Then add one by one, frying little by little, onion in half rings, grated carrots, cabbage cut into small strips. Pour in about a glass of boiling water and simmer over medium heat for 15 minutes. Open the lid and add tomato paste and prunes. Pour in about another glass of boiling water, stir, add bay leaves, salt and pepper. Close the lid and simmer for 15 minutes until done.

Recipe 5: Stewed sauerkraut

The sour taste of sauerkraut is in perfect harmony with any meat, which is why it is considered a traditional side dish for many meat dishes. This recipe is borrowed from Latvian cuisine. The cabbage turns out very tasty. And the secret is simple - you need lots and lots of carrots. And it must be rubbed on a fine grater. You can, of course, grate it coarsely, but in the original it is finely grated.

Ingredients. 1 kilogram of sauerkraut, 0.6 kg of carrots, 3 onions, vegetable oil or fat (any - pork, chicken), one or two teaspoons of cumin.

Chop the onion finely and lightly fry, add grated carrots and simmer them together a little. Then add sauerkraut and add water - approximately to the level of the cabbage layer. Leave to simmer until done.

After about half an hour, add cumin and continue to simmer until soft. Cabbage is especially tasty when cooked in pork fat.

Recipe 6: Stewed cabbage with mushrooms

Cabbage with mushrooms tastes amazing. It is prepared in the oven, but before that the vegetables are fried on the stove in a frying pan. The extinguishing process takes from 40 minutes to one hour. The time depends on the hardness of the cabbage and the temperature in the oven. At the end of the day, the cabbage takes on a beautiful light brown hue and simply melts in your mouth.

Ingredients. 1.5 kg of fresh cabbage, 0.5 kg of carrots, 4 large onions, half a kilogram of any fresh mushrooms, tomato paste - 100 g, salt and spices to taste.

Cut the head of cabbage into quarters and chop into thin strips. Pour a few tablespoons of oil into the pan, heat it and fry the cabbage. All the cabbage is unlikely to fit. Therefore, you need to fry in batches and transfer to a cauldron. Fry until it softens and reduces in volume. There is no need to pour a lot of oil, so that the cabbage is only slightly moistened with it.

Cut the onion into half rings or small cubes and fry. Add carrots and simmer until soft - you can add a little water. Transfer to a cauldron.

Chop the mushrooms randomly and place them in an almost dry frying pan. Once they release the juice, you need to pour it into a cauldron, add oil to the mushrooms in a frying pan and fry. Place them in a cauldron too. The contents of the cauldron must be salted, mixed, added tomato paste (you can dilute it a little with water), a couple of glasses of boiling water and place in the oven (180-200C). Simmer with the lid open until done.

Periodically you should look into the cauldron and inquire about the condition of the cabbage. If the water boils away, you can add it little by little. 15 minutes before the end of stewing, add a few bay leaves and salt.

A tablespoon of ordinary wheat flour will add density and a unique taste to stewed cabbage. It must be dried in a dry frying pan until creamy and added to the cauldron five minutes before it is ready.

Lovers of sweet and sour taste can add a spoonful of vinegar and sugar to the cabbage five to ten minutes before the end of its stewing.

If you love cabbage, but cannot stand its specific smell when cooking, put a slice of stale bread in the pan. At the end of cooking, remove the softened bread with a slotted spoon.

Other recipes with cabbage

How to stew cabbage in a frying pan step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

We hope you liked our article on how to stew cabbage in a frying pan and now having all the necessary ingredients you can easily prepare it at home.

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