Juicy cranberries mashed with sugar are a real vitamin "bomb" for the prevention of colds and many other diseases. The berry is rich in microelements and macroelements, contains pectins, potassium, phosphorus, riboflavin, ascorbic acid, calcium, magnesium, iodine. Tart sweet and sour fruits are used to prepare healthy preparations - jams, fruit drinks, mashed potatoes and even candied fruits, which are used as a dessert or food additive. You just need to choose the right recipe to preserve the healing properties of a unique product.
What is cranberry with sugar for the winter
Whole or pureed berries with granulated sugar are not only an original delicacy, but also a proven remedy. Affordable, fantastically delicious cold jam is traditionally made from just two ingredients and is not subjected to heat treatment. It is served with tea, offered to children and adults during a cold, taken to increase immunity and improve the body. With this method of harvesting berries for the winter, a rich vitamin cocktail is preserved, as well as the whole palette of tastes and aromas of summer.
Beneficial features
Grated cranberries with sugar are a natural antiseptic containing glucose and carotene. The berry, called the "sour doctor", has long been used in folk medicine. It was considered the first remedy for such an insidious disease as scurvy. With inflammation of the digestive tract, high acidity and stomach ulcers, cranberry blanks should be discarded. Harm to health can cause excessive consumption in diabetes mellitus, hypotension. Harvesting cranberries for the winter without cooking takes a minimum of free time, and the finished product has a beneficial effect on the body:
- strengthens the immune system;
- has antipyretic, diaphoretic, bactericidal, diuretic properties;
- relieves symptoms of atherosclerosis, rheumatism;
- normalizes appetite;
- promotes the secretion of gastric juice;
- helps with colds, tuberculosis, bronchitis, tonsillitis, infections, anemia, heavy menstruation, hypertension, pancreatitis;
- improves skin condition.
How to prepare
The right technology is the key to preparing delicious, healthy preparations for the winter. Ripe fruits are carefully sorted out, unripe, deformed or rotten ones are not used. Berries are washed and dried. Banks are sterilized, wiped dry. The ingredients are placed in prepared containers in layers or pre-rubbed to the state of a viscous slurry. If desired, juicy lemons or oranges, cut into small pieces, can be added to the jar.
winter cranberry recipe
Regardless of the recipe, they try not to heat cranberries, otherwise most of its useful properties will be lost. The classic ratio of sugar and berries is 1:1. The fruits are crushed with an immersion blender, kneaded with a wooden spoon or rubbed through a sieve to obtain the desired consistency. The finished product is stored in a refrigerator or other cool place. The main thing is to choose high-quality ingredients, prepare containers correctly and observe the indicated proportions.
Jam without cooking
- Time: 12 hours 35 minutes.
- Servings: 10 persons.
- Cuisine: international.
- Difficulty: medium.
Useful jam of beautiful ruby color has a pleasant sourness and a uniform texture, it helps with the first signs of a cold. The sharp taste of too sour berries can be softened by increasing the amount of granulated sugar by about 50%. The puree mass will be tender, literally melting in your mouth, if you rub the fruits through a sieve with a wooden spoon. This method of preparing berries is more laborious, takes more time and is more often used when it comes to a small amount of ingredients. If necessary, frozen cranberries can be used instead of fresh cranberries.
Ingredients:
- cranberries - 2 kg;
- sugar - 2 kg.
Cooking method:
- Sort the berries, rinse thoroughly.
- Throw in a colander, let the water drain. Lay out on a towel to absorb any remaining moisture.
- Rub through a sieve.
- Sprinkle with sugar.
- Cover the container with a clean cotton cloth or waffle towel, leave for 12 hours.
- Arrange the cranberry mass with sugar in dry containers. Filling jars to the top is not recommended.
- Close with capron lids.
- Keep refrigerated.
with orange
- Time: 45 minutes.
- Servings: 10 persons.
- Calorie content of the dish: 229 kcal per 100 g.
- Purpose: for the winter, for immunity.
- Cuisine: international.
- Difficulty: medium.
Crane, mashed with sugar and pieces of juicy orange, has a delicious citrus aroma and a unique sweet and sour taste. Orange enhances the anti-cold properties of the product, gives an interesting texture. The ingredients can be ground by hand until the granulated sugar is completely dissolved, in which case the heat treatment (water bath) can be abandoned. Fragrant orange-cranberry jam can be immediately laid out in beautiful jars of an unusual shape and presented to loved ones as a healthy treat for the whole family.
Ingredients:
- cranberries - 1 kg;
- sugar - 1.5 kg;
- oranges - 250 g.
Cooking method:
- Sort the berries, wash.
- Grind or grind in a blender bowl.
- Peel oranges, cut into small pieces. Remove bones.
- Grind citrus fruits with a meat grinder or blender.
- Mix berries with orange puree.
- Sprinkle with sugar.
- Heat the mass in a water bath, without bringing to a boil and stirring with a wooden or silicone spatula.
- Sugar should be completely dissolved.
- Remove from stove.
- Sterilize jars and lids.
- Pour hot cranberry-orange mixture into prepared jars. Clog.
- Remove to refrigerator.
in a blender
- Time: 7 hours 30 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 212 kcal per 100 g.
- Purpose: for the winter, for immunity.
- Cuisine: international.
- Difficulty: medium.
Homemade preparations of fresh or frozen cranberries with sugar are ideal for making small culinary masterpieces, such as original jelly. Instead of gelatin, agar-agar, a neutral jelly made from red and brown seaweeds, can be used as a thickener. The berries are crushed in a blender, so the mass has an appetizing uniform consistency. A healthy cranberry dessert will be a thoughtful addition to the diet, regardless of the season. It is served at the table in beautiful rosettes, bowls, small vases or any other utensils for jam.
Ingredients:
- cranberries - 2 kg;
- sugar - 2 kg.
Cooking method:
- Throw away in a colander. Lay out on a clean towel to dry.
- Grind the fruits in a blender bowl until a homogeneous puree-like consistency.
- Transfer the mass to a container, large bowl or bowl with an enamel coating.
- Sprinkle with sugar.
- Leave for 7 hours.
- Stir with a wooden or silicone spatula every 1.5–2 hours, or more often if the sugar rate is increased. The sugar crystals should completely dissolve.
- Sterilize jars and lids.
- Arrange the berry mass with sugar in containers, cork.
- Remove to refrigerator.
- Time: 23 hours.
- Number of servings: 6 persons.
- Calorie content of the dish: 315 kcal per 100 g.
- Purpose: for the winter, for immunity.
- Cuisine: international.
- Difficulty: medium.
Candied cranberries outwardly resemble large raisins or rose hips, have an appetizing maroon color. It is advisable to grind vanilla sugar in a coffee grinder to a powder state so that it does not squeak on the teeth and does not break the texture. If necessary, the amount of powdered sugar can be reduced or increased, each berry should be covered with an even layer of sweet "fur coat". The degree of readiness of candied fruits with granulated sugar depends on the taste preferences of the hostess. Both dry, slightly crunchy fruits on the teeth, and more moist, dried cranberries are equally popular.
Ingredients:
- cranberries - 1 kg;
- sugar - 800 g;
- vanilla sugar - 2 tsp;
- powdered sugar - 300 g;
- water - 250 ml.
Cooking method:
- Sort the berries, wash. Dry.
- Mix water with sugar, bring to a boil.
- Pour clean fruits into hot sweet syrup without removing it from the stove.
- Reduce heat, heat mixture for 15 minutes.
- Remove from heat, leave at room temperature for several hours.
- Put the berries in syrup back on the fire. Heat and cool twice.
- Throw the mass on a sieve, the syrup should drain.
- Arrange the fruit in an even layer on a baking sheet lined with parchment paper.
- Dry at a temperature not exceeding 40 ° C.
- When the cranberries are a little dry and wrinkled, mix them with powdered sugar and vanilla sugar.
- Dry to the desired degree of doneness.
Recipe for cranberries mashed with sugar for the refrigerator
- Time: 12 hours.
- Servings: 10 persons.
- Purpose: for the winter, for immunity.
- Cuisine: international.
- Difficulty: medium.
Cranberries, crushed in a blender and harvested for the winter, will last longer, thanks to the unique properties of the sugar "cork". The juice will gradually stand out and seep through a thin layer of parchment paper, which covers the fruit. Sugar will be saturated with juice, harden and form a dense “plug” that will prevent air from entering. Berries can be poured into a blender bowl along with granulated sugar, so it dissolves faster. The finished product is consumed in its pure form or diluted with boiled water to prepare vitamin-rich fruit drinks.
Ingredients:
- cranberries - 2 kg;
- sugar - 1.8 kg.
Cooking method:
- Berries carefully sort out, rinse.
- Throw in a colander, dry on a waffle towel.
- Grind in a blender bowl.
- Cover the prepared fruits with sugar.
- Refrigerate for 12 hours or overnight.
- Sterilize half-liter jars, lids.
- Arrange the berries in glass containers.
- Cut out circles from a sheet of parchment, the diameter of which should exceed the diameter of the jar by about 3 cm.
- Cover the fruits with paper "lids", pour a little sugar on each (2-3 tablespoons).
- Shut up banks.
- Remove to refrigerator.
Morse
- Time: 1 hour 20 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 32 kcal per 100 g.
- Purpose: for the winter, for immunity.
- Cuisine: international.
- Difficulty: medium.
Cranberry juice with granulated sugar is a refreshing drink that will bring much more benefits to the body than juices and nectars from the store. To prepare fruit drinks, use fresh berries or cranberries from the freezer. Frozen fruits are pre-placed in a waterproof bag and immersed in a container of cold water for 10 minutes. An alternative is to transfer them from the freezer to the regular compartment of the refrigerator for 6 hours. If necessary, the mixture of sugar, water and cake is brought to a boil in a slow cooker. Before serving, the drink should be poured into a glass decanter.
Ingredients:
- cranberries - 1 kg;
- sugar - 550 g;
- water - 6 l.
Cooking method:
- Sort the berries, wash.
- Drain in a colander, let excess liquid drain.
- Mash the fruits with a wooden spoon or chop with a blender, meat grinder.
- Throw on cheesecloth.
- Squeeze out the juice.
- Transfer the pulp to a saucepan or saucepan.
- Pour boiling water, add granulated sugar.
- Bring to a boil, remove from heat. Insist 20 minutes.
- Strain the broth, mix with pure cranberry juice.
- Heat the mixture without bringing to a boil.
- Sterilize jars and lids.
- Pour into prepared containers. Clog.
- Put in refrigerator or cellar.
With lemon
- Time: 7 hours 45 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 237 kcal per 100 g.
- Purpose: for the winter, for immunity.
- Cuisine: international.
- Difficulty: medium.
Cranberry-lemon "cold jam" is a win-win combination of flavors that you can treat yourself and loved ones even in frosty winter. Lemons have a powerful antiseptic effect, remove free radicals, improve liver function and help in the treatment of respiratory viral diseases. Proper closure is of great importance: jars must be sterile, absolutely dry and hermetically sealed. Such blanks are the best alternative to store-bought jams, marmalade and other delicacies that are subjected to heat treatment.
Ingredients:
- cranberries - 1 kg;
- sugar - 1.5 kg;
- lemons - 130 g.
Cooking method:
- Sort the berries, wash.
- Throw in a colander, dry.
- Grind with sugar, leave in a glass or enamel bowl.
- Cut the lemons into several pieces, remove the seeds.
- Grind citruses together with the peel using a meat grinder or blender. It is desirable that the mass is not pasty, small pieces should be felt.
- Mix chopped lemons with berries, leave for 7 hours. Sugar must be completely dissolved.
- Sterilize jars and lids.
- Arrange the mixture of fruits with sugar in prepared containers.
- Roll up, put in the refrigerator.
Storage without refrigeration
- Time: 1 hour.
- Servings: 4 persons.
- Calorie content of the dish: 202 kcal per 100 g.
- Purpose: for the winter, for immunity.
- Cuisine: international.
- Difficulty: medium.
The amazing taste of the Cranberry in Sugar dragee has been familiar to many since childhood. Round sweets, covered with a generous layer of powdered sugar, retain the full spectrum of fresh fruit vitamins. They are easy to prepare even at home, convenient to store all winter. The composition of the dessert includes only three ingredients - berries, powdered sugar and egg whites, thanks to which the sweet "coat" reliably sticks to the base and does not crumble. Sweets should be dried at a low temperature in an oven or electric dryer. Optionally, instead of protein, fill with gelatin dissolved in hot water.
Ingredients:
- cranberries - 230 g;
- egg whites - 2 pcs.;
- powdered sugar - 280 g.
Cooking method:
- Berries carefully sort out, rinse. It is advisable to choose large fruits of approximately the same size.
- Throw away in a colander. Dry on a waffle towel.
- Beat the whites with a whisk or fork until light foam.
- Immerse the berries in a container with proteins, mix.
- Pour the powdered sugar onto a large flat dish or tray.
- Drain cranberries in a colander to drain excess protein.
- Gently roll in the powder, being careful not to crush the blanks. For work, you can use disposable pastry gloves.
- Dry in the oven at 50°C.
- Arrange in jars or small cardboard boxes for storage.
Puree
- Time: 35 minutes.
- Servings: 12 persons.
- Calorie content of the dish: 212 kcal per 100 g.
- Purpose: for the winter, for immunity.
- Cuisine: international.
- Difficulty: medium.
Cranberries with sugar for the winter is a simple dessert that has antipyretic and bactericidal properties. It can be consumed in its pure form, used to make cranberry juice or as a filling for homemade buns, pies, bagels, pies. Homogeneous cranberry puree is spread on toast instead of jam, added to tea or other drinks instead of sweeteners. Prepared berries rubbed with sugar are packed in dry half-liter or liter jars. The water in which the fruits are boiled can be used to make compote, jelly.
Ingredients:
- cranberries - 3 kg;
- sugar - 3 kg.
Cooking method:
- Fill a large pot with water, bring it to a boil.
- Berries sorted out, deformed and unripe fruits can not be used. Rinse.
- Pour into boiling water, cook for 5-8 minutes. Remove from fire quickly.
- Drain the berries in a colander to drain the water. Spread in an even layer on a paper towel and pat dry.
- Grind the fruit to a puree state with a strainer and a wooden spoon.
- Pour in sugar. Mix thoroughly until the sugar crystals dissolve completely.
- Sterilize jars and lids.
- Arrange the finished cranberry puree with sugar in prepared glass containers.
- Remove to refrigerator.
In own juice
- Time: 40 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 87 kcal per 100 g.
- Purpose: for the winter, for immunity.
- Cuisine: international.
- Difficulty: medium.
Cranberries with granulated sugar in their own juice are juicy berries filled with rich sweet and sour fruit drink. It is important that the water is poured into the jars only after it has cooled down a bit, otherwise the fruits will taste overcooked. The optimum temperature for sterilization is 100°C. Half-liter jars are sterilized for 8 minutes, liter - 12 minutes, three-liter - 20 minutes. The time is counted from the moment the water boils.
Ingredients:
- cranberries - 1.1 kg;
- sugar - 500 g;
- water - 1 l.
Cooking method:
- Berries carefully sort out, rinse.
- Throw in a colander, dry.
- Bring water to a boil, remove from heat.
- Sterilize jars and lids.
- Arrange the fruits in containers, sprinkling each layer with granulated sugar. The top layer should be sugar.
- Carefully pour in boiled water.
- Cover with lids.
- Separately prepare a pan for sterilization, fill it with hot water. Put a wooden grate or saucer at the bottom so that the jars do not burst.
- Sterilize for 10-15 minutes.
- Roll up.
- Let cool at room temperature.
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