Marshmallow: a recipe with a photo at home. Marshmallow mastic recipes

Marshmallow is an airy dessert, similar to marshmallows or marshmallows. As a rule, the size of this delicacy is small, so it is also called "mini marmyshka" or "marmyshka". Sweets can be of a wide variety of shades and shapes: striped, two-color, woven into pigtails, made in the form of barrels, etc. Many are interested in the question of whether marshmallows can be made at home. The recipe for this cute dessert will be presented in our article.

cooking secrets

The assortment of marshmallows on store shelves is quite wide. The most famous sweets from this series are "Bon-pari". An airy dessert is prepared from a special mass. It consists of hot gelatin whipped into a very dense foam, diluted in water, and a sugar syrup consisting of fructose, sucrose and glucose. In the production of marshmallows, various food colors and flavors are also used. They give sweets a different taste and aroma. It is quite possible to make marshmallows on your own. A recipe with a photo will help novice housewives comprehend all the intricacies of preparing this dessert.

Homemade marshmallows. Ingredients

To make marshmallows, you will need:

powdered gelatin - 400 grams;
boiled water - 1 glass;
syrup (invert or corn) - 160 grams;
sugar - 2 cups;
food coloring;
salt - a quarter of a teaspoon;
food flavoring;
potato starch and powdered sugar - 1/2 cup each.

cooking marshmallows

The recipe for making a dessert involves the following steps:

First of all, gelatin must be poured into 1/2 cup of water, mixed well and left to swell for 30-40 minutes.
Then you should mix water, sugar, syrup and salt in a saucepan. The resulting mixture must be kept on fire until boiling. After that, it is necessary to reduce the temperature and cook the syrup for about eight minutes.
Now the swollen gelatin needs to be beaten in a mixer. This must be done at the slowest speed. Gradually, syrup should be added to the gelatinous mass. After each fresh portion, the speed of the mixer must be increased, eventually bringing it to the maximum. At maximum speed, the fluffy mass must be whipped for another 15 minutes. At the final stage, you can add flavor and color to the gelatin mixture to taste. The resulting cool foam should be left to cool completely.
Next, the form must be carefully laid out with foil so that there are no tears or folds on it. From above it is necessary to apply vegetable refined oil. The cooled mass should be laid out in a mold, covered with another sheet of foil on top and left to harden at room temperature for six hours.
After that, in a separate bowl, you need to mix powdered sugar and starch. Then the resulting mixture must be sifted through a sieve. Snow-white powder should be poured onto the table.
Now, very carefully, you need to separate the viscous mass from the foil and lay it on a surface sprinkled with powder and starch. Next, with a knife lubricated in vegetable oil, it is necessary to cut the sweet substance into small portions. This should be done carefully, in small batches.
Then separate pieces of dessert must be diligently rolled in snow-white powder and set aside. Only after that you can start cutting the next batch of sweets.

Now you know how to make homemade marshmallows. The dessert recipe is quite laborious. But the result and the process of preparing delicacies will bring you and your household great joy.

Marshmallow mastic. Ingredients

Cakes decorated with mastic are becoming more and more popular these days. This dense and at the same time airy substance allows you to create real masterpieces on confectionery. It is known that marshmallow mastic is the easiest to make at home. The recipe, photos of the manufacture of this delicacy are published in this article. To make a sweet substance you will need:

marshmallow sweets - 90-100 grams;
powdered sugar - 1 cup;
starch - 1/2 cup;
milk or lemon juice - 1 tablespoon;
butter - 1 teaspoon.

Marshmallow mastic. Cooking process

First you need to combine powdered sugar and starch together. After that, the snow-white powder must be sifted through a fine sieve.
Then you need to melt the marshmallows. Candies should be placed in a heat-resistant container, add liquid (lemon juice or milk) and oil to them and put in a water bath or microwave.
After that, the resulting viscous mass should be carefully stirred and a few drops of food coloring should be added to it.
Now you need to gradually (one tablespoon each) add starch and powdered sugar to the sweet mixture. The substance must be thoroughly mixed.
As soon as it becomes difficult to mix the mass, you should put it on a board covered with snow-white powder.
With buttered hands, you need to start kneading the mastic. In this case, starch with powder must be constantly added to the mass.
Next, you should catch the moment when the mastic becomes smooth and stops sticking to your fingers. Now you should not add powder to it, otherwise the mastic will become too dense and lose the necessary elasticity.
The finished substance must be packed in cling film and put in the refrigerator for half an hour. After that, you can get the mastic, let it lie down for a bit and start sculpting various decorations from it.

Secrets of storing mastic

Mastic wrapped in film can be stored in the refrigerator for up to one and a half months. When stored in a freezer, this period can be increased, according to various sources, from two to six months. If the mastic was removed from the refrigerator after a long period of storage, then it should be warmed at room temperature for at least an hour without unwrapping the cling film. If a plastic bag is used to pack a sweet substance, then all the air must first be released from it and tightened on the product as tightly as possible. Otherwise, a dry crust will form on the surface of the mastic.

Here in such an unusual quality you can use marshmallows. The mastic recipe will allow chefs to create not only delicious, but also very beautiful desserts in their own kitchen.

Chocolate mastic from marshmallows

The list of ingredients for making chocolate mastic from marshmallows is as follows:

bitter chocolate - 200 grams;
powdered sugar - 150 grams;
marshmallow - 180 grams;
cream (milk) - 3 tablespoons;
butter (margarine) - 1 tablespoon;
brandy, liqueur or orange juice - 1 tablespoon.

The process of making chocolate mastic

The first step is to melt the dark chocolate in a water bath.
Then you should soften the marshmallows in the microwave and combine with the chocolate mixture. There you also need to add butter, cream and liquid (brandy, orange juice or liquor).
After that, you need to stir all the ingredients until a homogeneous mass is obtained. Then you should add powdered sugar to the chocolate mixture and beat everything until a dense and elastic substance.
Next, the finished product needs to be cooled a little, put on a table, greased with oil, and rolled out in the manner of an ordinary dough.

So the chocolate marshmallow mastic is ready. The recipe for its preparation is simple, any housewife can easily make this delicacy at home. The features of storing mastic have already been described above.

Cocoa with marshmallows

The recipe for this dessert is simple. You will need the following ingredients:

chocolate wafers - 2 pieces;
marshmallow - 8 grams;
cocoa powder - 2 teaspoons;
chocolate sauce (topping) - 1 teaspoon;
milk - 180 milliliters;
dark chocolate - 5 grams.

How to make cocoa with marshmallows

First, heat the milk in a small saucepan.
Then you need to dissolve chocolate and cocoa powder in it.
Next, put chocolate cookies or waffles on the bottom of the mug. From above you need to pour everything boiled in cocoa milk. The liquid should be at a distance of 1-1.5 centimeters from the edge of the cup.
Now you can put cocoa marshmallows on the surface. The container should be placed in an oven with a grill on the upper level and bake an airy dessert at a temperature of 180 degrees for two minutes.
After the marshmallows have acquired a golden hue, take the cup of cocoa out of the oven, pour over the chocolate syrup and serve.

Now you know the marshmallow recipe. At home, it is quite possible to cook this delicious delicacy. Get down to business boldly. Bon appetit!