Despite all the apparent complexity of the ingredients, tiramisu without eggs is prepared easily and quickly enough, except for the time required for cooling and solidifying the dessert in the refrigerator. I personally never replaced Savoyardi cookies with anything, but some experienced hostesses say that you can replace it with Ladyfingers cookies, the taste, of course, will be somewhat different from the original. In fact, these biscuits are easy to make at home too. The recipe for Savoyardi is available on our website. We prepare the cream without eggs, so we need heavy cream for whipping (from 33% to 35%), mascarpone cheese and powdered sugar. I advise you to use powder in the recipe, as it dissolves faster. Any coffee can be used, but not instant coffee - this will negatively affect the taste of tiramisu. As an alcoholic dressing, I took Marsala dessert wine, I can also recommend the excellent Amaretto liqueur. If you do not drink alcohol or are preparing a dessert for children, then remove this ingredient.
Let's start by preparing the cream for tiramisu without eggs with cream and mascarpone. We take a deep container or pan, pour the cream into it.
Add powdered sugar to cream. Make sure that it is without lumps, if necessary, use a strainer. You can add vanillin to taste, then the cream will turn out even more tender and fragrant.
Whip cream and cheese for 3-4 minutes. It should be airy, but at the same time quite dense cream. Cover it with cling film and put it in the refrigerator.
Coffee must be brewed or brewed beforehand and then cooled to room temperature.
Add wine to cooled coffee and stir.
Now we take Savoyardi cookies and dip each of them into the resulting coffee and wine drink. Do not leave the cookies in the liquid for too long, otherwise they will simply fall apart. It will only take a couple of seconds.
Lay out the cookies in rows in the shape you have chosen.
Spread a layer of chilled cream on top.
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