Delicious sherbet at home according to the recipe with a photo

Oriental sweets

sherbet recipe at home

10-12

1 hour

420 kcal

5 /5 (1 )

Are you expecting a dear mother-in-law or a close friend with children to visit? Do you want to please your homemade sweets for tea? Then it is worth remembering your childhood - what goodies did you ask your mother in the confectionery department? I just loved the peanut sherbet, which was better than any candy; I recently found a recipe for this dessert and I cook it at home - it tastes like the one from childhood.

Today I will tell you how to make this dish, especially since it does not require expensive or exotic ingredients. Let's figure out how to make sherbet at home - I offer two recipes: one of them will need peanuts, and the second is tastier with hazelnuts or walnuts.

Homemade sherbet with peanuts

  • Time for preparing: 4-8 hours for curing.
  • Kitchen appliances and utensils: a saucepan, a stewpan or a metal mug, a spatula for stirring, a baking dish or a frying pan, parchment. You will also need a stove, oven, refrigerator.

Ingredients

How to choose the right ingredients

  • Be sure to check the milk for freshness: Pour a couple of tablespoons into a separate pan and heat. If the protein curdles when boiling, the product has begun to sour. For this recipe, try to choose medium-fat milk; homemade (cow) is also suitable.
  • It is best to take raw peanuts. The kernels should be of the same size, smooth, not wrinkled, without dark spots. They should have a subtle sweet smell, without acidity or bitterness.
  • Choose your oil carefully: only a high-quality creamy product with a milky smell and a fat content of at least 82% is suitable. Spreads or margarine will spoil the dish. Homemade butter will be a good option for this recipe, but keep in mind that the product must be fresh, without bitterness.

Step by step cooking

  1. Pour a couple of tablespoons of cold water into a small saucepan. Pour in the same 250 g of milk, put on a slow fire.

  2. Add 600 g of sugar, stir.

  3. Boil, stirring with a spatula, for half an hour.

  4. Pour 140-180 g of peanuts into a dry baking dish and place in the oven for 10-15 minutes at a temperature of 160-180 degrees.

  5. Let the nuts cool, then peel them off.

  6. Pour 100 g of sugar into a saucepan or mug, put on medium heat. Stirring constantly, wait until the sugar melts to a caramel state.
  7. When the mass turns brown and begins to boil, quickly pour it into the milk-sugar mixture. Stir properly.

  8. Boil for 20-30 minutes.

  9. Add 80 g of butter to the sherbet mass, let it melt and mix well until smooth.

  10. Line a parchment baking dish and lightly grease it with 1 tablespoon of vegetable oil.

  11. Spread the nuts evenly over the mold.

  12. Pour the milk mixture into the mold in a thin stream, filling it up. Try not to pour all at once so that the nuts are evenly distributed throughout the dessert.

  13. Leave the dish overnight in a cool place. In extreme cases, you can wait about 4-5 hours.

  14. Carefully separate the parchment, cut the delicacy into pieces.

Video recipe for homemade peanut sherbet

If you want to see how to make peanut sherbet at home with this recipe, watch the following video. The video shows all the steps of preparation.

Homemade sherbet for tea

How to cook homemade sherbet, Peanut Kozinaki Oriental sweets made at home. Today we are preparing sherbet with peanuts. Delicious, flavorful and inexpensive.
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2017-10-20T14:09:39.000Z

Homemade sherbet with nuts

  • Time for preparing: 1 hour + minimum 3 hours to set.
  • Servings: 6-8.
  • Calorie content (per 100 g): 394 kcal.
  • Kitchen appliances and utensils: baking sheet or baking dish, parchment, saucepan, stirring spatula, mixer with dough attachments, sherbet dish, cling film, oven, stove, microwave.

Important! Freeze ice in advance and cool a glass (ceramic, metal) bowl in the refrigerator.

Ingredients

Step by step cooking

  1. Cover a baking sheet with parchment, pour 150-200 g of nuts, put in the oven at 160 degrees. Fry them for 8-10 minutes, stirring occasionally.

  2. Take out the nuts, cool and peel.

  3. Pour 30-40 ml of water into a saucepan and add 130-150 g of sugar. Stir, heat over low heat until the sugar dissolves. Stir the mass.

  4. When the sugar is completely dissolved, clean the sides of the saucepan with a spatula and add 25-30 g of honey or invert syrup to the mixture.

  5. Bring the syrup to a boil, boil for 3 minutes. Reduce the heat so that the mass barely boils.

  6. Add 300 g of condensed milk, a pinch of salt.

  7. Stir well, bring to a boil over high heat.

  8. Reduce heat and cook mixture until light brown, stirring vigorously.

  9. After 10-12 minutes, when the caramel rises from the bottom, turn off the fudge.

  10. Cool down the mass. To do this, take ice, put a chilled bowl on it and pour the mixture from the saucepan. Mix it up.

  11. Beat the mixture with a mixer equipped with dough hooks. You need to beat until the consistency of the mass changes. The finished mixture should not stick to your hands.

  12. Put the lipstick on the table, knead it with your hands.

  13. Slightly heat the mass to 50 degrees. It is convenient to do this in the microwave: 2-3 visits for 15-20 seconds are enough. Power - about 700. Make sure that the mass does not melt and does not become liquid.

  14. When the mixture is soft, stir in the nuts. Mix well so that the nuts are evenly distributed.

  15. Cover the form for the future dessert with cling film, lay it out, tamping tightly. Flatten the top.

  16. Cover with parchment paper and let cool for about 3 hours, preferably overnight.

Video recipe for making sherbet with nuts

Do you want to cook sherbet with nuts at home, but a recipe with a photo is not enough for you? Watch the following video, which shows how to make this dish and gives cooking tips.

ORIENTAL SWEETS ???? SHERBET (SHERBET) with nuts from childhood ○ GOST

Recipe for sherbet / sherbet with nuts according to GOST at home. Preparing this oriental sweet at home is not at all difficult, besides, the recipe requires products that are in almost every home.
Friends, subscribe to our channel https://goo.gl/kcMqcX here you will find recipes that always turn out!

Recipe for homemade sherbet with peanuts or hazelnuts:
300 g condensed milk,
150 g sugar
30-40 ml water,
25 g honey or invert syrup,
a pinch of salt,
150-200 g nuts.

Homemade sherbet recipe on the website https://vkusnajaeda.ru/sherbet-s-orexami-gost/

Check out the recipes for other desserts and sweets:
Nougat with nuts https://youtu.be/UupQrsQIWZs
Confectionery lipstick https://youtu.be/9B5xsZIEGX0
Fondant cake https://youtu.be/TDOui0Ra0rQ
Chicago Cookies https://youtu.be/P6zmsWl8eM8
Coconut Brownie https://youtu.be/78ZXtlAsqMk
Chocolates https://youtu.be/oWsHeZuuCq4
Chocolate cake/pie https://youtu.be/LZuwgkYyGS8

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2018-03-17T07:23:35.000Z

How to serve and decorate the dish

  • Such a delicacy, like other oriental sweets, for example, is usually served with tea. You can offer a dessert with cold milk, coffee, lemonade or sour juice (apple, orange).
  • Together with sherbet, homemade shortbread cookies, crackers can be served on the table. Please note that dessert is high in calories, so other dishes should be light.
  • This sweet looks original in a vase with ice cream - cut the sherbet into small pieces and put it around the edges.

Decorating dessert is easy. Cut it into squares or small sticks, put on a flat plate. The edges of the dishes can be sprinkled with nut crumbs, decorated with a pattern of honey, mint leaves or cherries.

Did you know? To make the dessert look more original, it can be made in portions by placing it in curly cookie cutters for solidification. This method is suitable for both the first and second recipe.

  • To peel roasted peanuts, place them in a metal bowl, cover with a lid or another bowl, and shake vigorously. The husk will come off by itself.
  • You can also cook caramel in a pan, but it should be with a thick bottom and walls.
  • The readiness of any nuts, except for walnuts, can be checked by the husk: if it cracks, easily leaves, it's time to turn off the fire.
  • Keep a close eye on the readiness of the fondant - if it is digested, a burnt aftertaste may appear, and it will be difficult to add "filler". Liquid fondant will not harden.
  • You can keep homemade nut sherbet before serving in the refrigerator or just a cool place.

Other preparation and filling options

  • Nuts are actively used in oriental sweets. Try to make Turkish delight or delicious!
  • Another great oriental delicacy is homemade marshmallow. It is made from fruits with or without nuts. Apple pastille is very delicate in taste.
  • In homemade sherbet, you can add not only hazelnuts or peanuts, but also cashews, walnuts. Try also mixing them with raisins, chopped prunes or dried apricots. This will give the dish the original sourness.
  • Try using different types of nuts for the dish - it will be even more unusual.

Homemade walnut sherbet is a delicious treat that will appeal to both children and their parents.. This is one of the easiest and fastest oriental dishes to prepare, which quickly satisfies hunger and contains useful vitamins and fatty acids. Do you make these desserts? Share your recipes and cooking tips in the comments!

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