Delicious log cake made of puff pastry

Cake "Log" from puff pastry is prepared very simply and quickly enough. It turns out a delicious dessert. It is perfect for a children's party or evening gatherings.

Cake "Log". Recipe one

This delicacy is very tasty and tender. For cooking, you will need a minimum of components and forces. After you make the cake, give it time to soak (about ten hours) so that the dessert melts in your mouth.

To make a log cake from puff pastry, you will need:

  • two glasses of cream;
  • kilogram of puff pastry;
  • one can of condensed milk.

Dessert cooking

  1. First lay the puff pastry on the surface. Then cut it into thin strips, two centimeters wide.
  2. Take a baking sheet, cover it Then lay out the dough.
  3. Then send the baking sheet to a preheated to two hundred degrees.
  4. After about twenty minutes, after the sticks are browned, remove them from the sheet, cool.
  5. Now prepare the cream. This will require a deep bowl. Whip cream in it until fluffy.
  6. Then add condensed milk there. Keep whisking.
  7. Lay cling film on the work surface. Put 1/3 of all baked dough sticks on it. Set aside a few of them for dusting.
  8. Lubricate the lined sticks with cream (copiously).
  9. Then put the baked goods back in. Spread a layer of cream.
  10. Leave a little of it to decorate the dessert.
  11. Roll up the resulting product with a film.
  12. Then press firmly with your hands so as to give the dessert the shape of a log.
  13. Wrap in foil to secure. Then send the sweet product to the refrigerator so that it is well soaked.
  14. Before serving, spread the “Log” cake from puff pastry with cream with the remaining cream. After sprinkle the sticks, crushed into crumbs. Then serve to the table.

Second recipe. and chocolate

This dessert is prepared quickly, it turns out very tasty. The ingredients for the cake are inexpensive. The cooking process will take approximately thirty minutes.

For cooking you will need:

  • 50 grams of chocolate;
  • five hundred grams of puff pastry;
  • butter (two hundred grams);
  • one can of condensed milk.

Log Cake: Recipe


Recipe three. Cake with butter and condensed milk

Despite the fact that a minimum set of products is required, the dessert turns out to be incredibly tasty.

How to cook a log cake from puff pastry? Simple enough. For cooking, you need only three inexpensive ingredients. In the refrigerator, the cake should be infused for about four hours.

For cooking you will need:

  • one hundred grams of butter;
  • one can of condensed milk;
  • 400 grams of ready-made puff pastry.

Dessert making process

  1. Initially, take the dough, cut it into strips, one centimeter wide.
  2. Bake them on a baking sheet in a preheated oven for about twenty minutes.
  3. Prepare cream. To do this, mix condensed milk and softened butter. Whip up the cream. You should end up with a homogeneous mass.
  4. Lay the puff pastry sticks in a row on the cling film.
  5. Then generously smear them with cream.
  6. Then lay the layer of sticks again. Then smear it with cream too. Do this until the ingredients run out.
  7. Then twist the components tightly with cling film so that all the sticks resemble a log. Leave the resulting product for four hours in the refrigerator. Serve the cake cut into portions.

A small conclusion

Now it’s clear how to make a log cake from puff pastry. We have reviewed several recipes. Choose the one you like.

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