Mogul-mogul is a healthy and tasty folk drink used for colds, sore throats, sore throats and to restore the voice. Mogul received an interesting name for a mixture of various components in the composition, resembling a hodgepodge.
- The main ingredients are raw egg, salt, sugar and milk. The drink can be salty or sweet in taste, depending on which flavor you prefer. In case of illness for the treatment of a runny nose and a sore throat, this “medicine” will appeal to young children, since honey, milk, favorite fruits, nuts, spices, cocoa butter, citrus fruits, berries, juices and fruit drinks can be added to the drink.
- Mogul-mogul is prepared not only for medicinal purposes, this drink can be used to make a relaxing drink that will please the taste and warm adult gourmets in the cold, for which there are alcoholic and non-alcoholic drink recipes.
- A variant of an invigorating mogul-mogul with coffee will charge you with strength and save your throat from illness when you use it in the morning, you can even on an empty stomach.
Let's prepare the classic Gogol-mogul recipe - honey.
How to make honey eggnog: necessary products
We will need the following ingredients:
- 1 fresh raw egg.
- 1 glass of fresh warm milk.
- 3 art. tablespoons of your favorite honey.
- 1.5 st. spoons of powdered sugar.
- 2 tbsp. spoons of squeezed lemon juice.
How to make eggnog - the cooking process
- First you need to carefully separate the yolk from the protein. First prepare the containers (cup or bowl) for protein and yolk. We break the egg in the middle over the cup and, pouring the protein from the shell into it, transfer the yolk from one half of the shell to the other. The drink will turn out tastier if you try not to get a drop of protein into the yolk.
- Transfer the yolk from the shell to a blender bowl and add honey to it. Mix the ingredients with a blender until a homogeneous mass of almost white color is obtained.
- Whisking constantly, add the warmed milk and then the lemon juice.
- The resulting mixture is poured into a cup, from which we will then drink a drink.
- Rinse the blender bowl and place the egg white and sugar in it. Beat the protein with a blender until stable soft peaks appear. To achieve this state, the protein must be taken chilled and salt must be added to it at the tip of a knife. Beat should be 5-7 minutes at high speed.
- In a cup previously filled with 2/3 of the yolk mixture, spread the beaten protein on top and sprinkle with powdered sugar. The drink is ready!
How to make eggnog - a variety of flavors
- With angina, a simple eggnog is prepared. To do this, break a raw egg and completely lay it in a cup, add a little salt and spices to taste, then crumble the bread.
- Young children will love the eggnog with cocoa. Separate the yolks from the whites of two eggs. Beat the yolks with 4 tbsp. tablespoons of sugar, then add 4 tbsp. tablespoons of cocoa and 2 teaspoons of butter. Pour the mixture, whipped until a fluffy foam appears, into a glass and spread thick peaks of whipped proteins from 2 tbsp. spoons of sugar.
- An invigorating eggnog with coffee is prepared from one egg yolk mixed with 5 tbsp. spoons of sugar, the amount of which can be to taste. Proteins are whipped into a thick consistency with hard peaks. Pour 1 part of milk and 2 parts of freshly brewed coffee into a cup, mix. Pour the yolk mixture on top and spread the protein on it. Then you can mix and drink a drink or leave it in a layered form, so it will be more interesting.
Mogul-mogul can be prepared for every taste: salty, sweet, alcoholic and dessert. This is a good remedy for restoring a lost voice and treating a sore throat. The basis of the drink is a fresh egg, which is consumed raw. The main danger of eating raw eggs is salmonellosis. Chickens suffer from such a bacterial disease and it can be transmitted to the egg through droppings, so it is better to thoroughly wash the shell with a brush before eating a raw egg. It is very important to eat raw eggs fresh, check expiration dates carefully, and never eat raw eggs with cracked or broken shells.
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