Not only a child, but also an adult will be happy to enjoy a milkshake in the summer heat. To do this, it is not necessary to run to cafes or retail outlets. After all, a milkshake is easy to make at home if you have a blender or mixer. This is perhaps the only requirement, and then - to act as fantasy dictates. The variety of milkshakes will be discussed further.
A cocktail made at home is much tastier than a store-bought one. And if you cook it with your children, you can also get an exciting activity that everyone will like.
Unfortunately, not every child likes to drink milk. But it is very useful and even necessary for the children's body. In the summer, a milkshake will help moms. It is done very quickly and simply, if you have a blender at home. There are only a few important aspects.
- It is better to take a stationary blender. It forms a thicker foam, and whipping is much more convenient.
- But do not be upset if there is a submersible available. With it, you can also make an excellent cocktail. And you can get a fluffy foam if you beat everything well.
- An important condition is high speed. Everything must be done to the maximum.
- Milk should be taken chilled, but not too cold. Still, the composition includes ice cream, and do not forget that children will be the main connoisseurs. The average temperature should be 5-6°C.
- If you use ice cream, then without any fillers. The most common ice cream. It will be much tastier and healthier if you add your favorite fruits, jam or even condensed milk.
- You can, instead of ice cream, take yogurt or kefir. In this case, you get a low-calorie cocktail.
- When fruits or berries are added, strain before drinking.
How to make foam in a milkshake?
Another nuance of homemade milkshakes is that the foam is not as big as we would like. Of course, it turns out very tasty and everyone will gladly empty their glasses. But there are some tricks that can help to get thick foam.
- For those who are on a diet, this option is not very suitable. But fat helps in the formation of foam. You need to take full-fat milk, ice cream. And definitely chilled.
- Banana also helps. With it, the cocktail will turn out to be more high-calorie, but also more nutritious.
- Some also add egg white. Everyone knows what happens when you beat it with sugar. Only eggs should be chosen carefully.
- And, of course, you need to whip very quickly and for several minutes.
How to make a milkshake at home with ice cream?
This is the easiest and fastest recipe in all cooking. It perfectly quenches thirst and refreshes in summer. It contains only two ingredients:
- chilled milk
- ice cream
It takes about a minute to prepare it, and even a child can handle it:
- Pour milk into a blender glass, add ice cream and beat for half a minute
- Pour into a glass, take a straw and enjoy
According to the standard, 50-250 g of ice cream is used for 1 liter of milk. The more ice cream, the smoother and denser the cocktail.
How to make a milkshake without ice cream?
Such a cocktail also includes two components - milk and ice. And then you can add what the soul desires. Well, or what is at hand in the refrigerator. It can be strawberries, condensed milk, syrup of your favorite jam or regular juice.
- Milk or kefir - 500 ml
- fruits or berries - 200 g
- sugar or honey - 1-2 tbsp.
- vanillin
- several ice cubes
The actions are:
- Pour milk into a blender container, add sugar or honey, beat for 5-10 seconds
- Add berries and also beat for a few seconds to finely chop.
- Add ice, whisk gently until ice is completely crushed and foam forms.
- Pour into glasses and garnish as you wish.
How to make a banana milkshake?
Such a cocktail is ideal even for small children, since it can be made without sugar. A banana will give you the sweetness you need. Of course, you can also use other ingredients if you wish.
- Milk - 500 ml
- banana - 2 pcs.
- ice cream - 100-150 g
It turns out very tasty with strawberries, even without sugar and ice cream. By the way, a banana gives some thickness, so less ice cream is required or you can do without it at all.
- Combine all ingredients in a blender glass
- Beat for half a minute at maximum speed
- Pour into glasses
How to make a milkshake with strawberries?
At the beginning of summer, such a cocktail will be most welcome. All ingredients are available to everyone and it is during this period that they will be most useful. Of course, you can use frozen fruit, and even strawberry jam. The cocktail will still turn out very tasty. We take the following set of components:
- milk - 500 ml
- strawberries - 250-450 g
- ice cream - 150 g
- powdered sugar - optional
As in any other recipe, combine all the ingredients in a glass of a blender and beat until smooth with the formation of foam.
How to make a milkshake with a mixer?
If you do not have a blender at your disposal, then it can be easily replaced with a mixer. Of course, for many of us, this device is immediately associated with the test. After all, the mixer is the most important assistant in this aspect. Many, by the way, prepare a very airy puree with a mixer. But it can also be used to make a wonderful milkshake. However, pay attention to such nuances:
- The ingredients and proportions are the same as when working with a blender. Milk should be taken chilled, ice cream is slightly softened.
- It is also very important to beat at maximum speed. Otherwise, foam will not work.
- The only difference is that it is better to chop fruits and berries before adding them. Because the mixer may not be able to handle them, and small pieces will remain.
- The mixer will not be able to grind ice either. Therefore, when adding, you need to stir well until it is completely dissolved.
Therefore, the principle of adding is as follows:
- first beat the fruit with sugar, you can also add cream or some kind of syrup
- then pour in the milk and beat everything well again
How to make a milkshake without a mixer?
If you don’t have any kitchen appliances at hand, it doesn’t matter. You can make the same delicious milkshake from improvised utensils. The main ingredients, of course, are milk and ice cream. And then you can add any ingredients of your choice. The main thing is that fruits and berries need to be rubbed well.
- The easiest way is to make such a cocktail with a whisk. It takes a little more time and some effort. Still, this is a mechanical work of the hands. But the effort will be worth it.
- Another way is to whisk directly in a glass. Add ice cream, milk and syrup, close the lid. Press firmly with your hand, shake well. Yes, it will take a few minutes.
- This method differs from the previous one only in dishes. More precisely, its absence. A milkshake can also be made in a bag. Only it should be tight, with a clasp. The principle is the same: combine all the ingredients and stir hard.
How to make a milkshake from milk?
In a milkshake, milk is the most important ingredient. The easiest recipe and cooking method is milk with ice cream. You can replace ice cream with ice and sugar. But children will appreciate the first option more. You can beat it in any of the above ways.
- Milk - 500 ml
- ice cream - 100 g
- sugar and other fillers - optional
Combine all ingredients and beat until foamy. This recipe is considered a classic. If desired, this cocktail can be sprinkled with coconut flakes or chopped nuts.
How to make a milkshake without milk?
Although it sounds a little paradoxical, a milkshake is prepared without milk. It will turn out no less tasty and healthy shake. You can replace it with almond milk. According to this recipe, the cocktail will come out very useful and unusually tasty. True, not everyone keeps it in their refrigerator. You can cook with other, more accessible ingredients.
- Ice cream - 200-250 g
- yogurt - 500 ml
- banana - 1 pc.
All components - thoroughly beat in a blender. Ready. Yogurt, of course, should be taken the most ordinary, without any fillers.
How to make a thick milkshake?
At home, you can experiment with different components. That's just not always the drink in question turns out to be as thick as a store-bought one. For those who want to get exactly the milk shake, as in their favorite cafe, it is worth considering some nuances and resorting to a few tricks.
- Beating is at a very high speed and about 2-3 minutes. Not less. Then the cocktail will turn out lush and airy. More ice cream. That's what gives it the thickness. A banana will help too. The main thing is not to overdo it and not get mashed potatoes as a result.
- Another little trick is ice. Yes, crushed ice will give both more volume and the necessary density. For those who don't want to add frozen water, freeze the milk. Just like that, without fanaticism. It should not be a piece of ice, but well frozen, but easily whipped.
How to make a chocolate milkshake?
Many people will like this delicacy. After all, what kid doesn't love chocolate? And besides the taste, it also has useful substances. Of course, it is not worth eating on a tile every day. But adding a small piece to a milkshake is just right!
- Milk - 250 ml
- vanilla ice cream -50-100 g
- a few pieces of chocolate
- cream - optional
In this recipe, you can immediately add chocolate ice cream instead of ice cream. But it will be much tastier if you add a few pieces of chocolate.
- First you need to grate the chocolate. Combine with 1/3 of milk and put on fire. Stirring constantly, wait until the chocolate has completely melted. You don't need to boil.
- Add all other ingredients and beat on high speed for 1-2 minutes.
How to make a fruit milkshake?
A milkshake can not only be prepared with one type of fruit or berry, but also combined. You need to start directly from your taste preferences.
- Milk - 250 ml
- ice cream - 100 g
- an Apple
- banana
- Strawberry
- sugar
Even if these ingredients seem incompatible at first glance, don't be afraid to experiment. You only need to make small portions.
- The apple must be peeled and seeds, grated on a fine grater. This is in the case of whipping with a mixer. If with a blender, then just cut into small pieces
- Combine all ingredients in one bowl and beat for 1 minute
- Pour into glasses and garnish with a mint leaf.
How to make a milkshake with syrup?
Thanks to this recipe, you can prepare a cocktail that will resemble childhood. Of course, you can add any fruit and take syrups of different tastes. And you can also replace it with ordinary jam, or rather, syrup from it. In this case, you can not add sugar.
- Milk - 250 ml
- cream ice cream - 100 g
- raspberry syrup
A delicious cocktail will turn out after the following steps:
- Milk should be put in the freezer for a couple of hours to form ice
- In a deep bowl - combine the ingredients and beat until foam is formed
How to make vanilla milkshake?
Vanilla cocktail, although it seems insanely simple, but it turns out very tasty. And there are many connoisseurs of this recipe. You can take vanilla ice cream, but it is better to opt for ice cream or cream.
But for flavor, it is better to add vanillin or vanilla sugar. The second will need a little more. And add some cream. They will help make the taste more tender and rich. So, you need to take:
- milk
- ice cream
- vanilla extract
- cream
Combine all ingredients, beat for 30-40 seconds. And you can enjoy a delicious cocktail made by yourself.
How to make an apple milkshake?
This recipe is just perfect for those who follow the figure. You can safely drink it for breakfast or a snack.
- Milk - 250 ml
- apple - 2 pcs.
The cocktail helps to saturate the body with the necessary elements, it is very tasty and incredibly quickly prepared:
- The longest will be to cook an apple (relatively long). It needs to be cleaned from the peel and seeds. Cut into cubes and grind well with a blender.
- Add milk. Beat for another half minute.
- Place in the refrigerator for a couple of hours to cool.
If you prepare such a cocktail for children, then you should add sugar or ice cream. In this case, refrigeration is not necessary.
As you can see, the variety of milkshakes is huge. All the proposed options are the minimum classic set. But you can create your own cocktails and delight your family and friends with a refreshing drink.
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