Cranberry jelly is a recipe for a very tasty and extremely healthy drink, especially in early spring, when there is a clear lack of vitamins. According to the authoritative opinion of Western doctors, cranberries are one of the most beneficial foods for health. Cranberries contain antioxidants that protect body cells from premature aging and a number of serious diseases. Frozen cranberries can lie in the freezer for a whole year without losing their beneficial properties. Cranberries are high in B vitamins and minerals, and cranberries also help the body flush out toxins that build up in us during a cold. That is why during colds it is recommended to drink cranberry juice.
We will cook cranberry jelly from frozen berries, and if you did not stock up on cranberries in the fall, then you can now buy berries in many stores to cook berry jelly.
Ingredients needed to make cranberry jelly:
1 cup cranberries
0.5 - 1 glass of sugar
2 tbsp starch (with a slide)
2 liters of water
How to cook a delicious jelly from starch and cranberries, a step by step recipe with a photo:
1. Berries should be rinsed with water.
2. Pour water into the pan and immediately put the cranberries and sugar. We put on fire and cook for 10 minutes after boiling. In the process of cooking, the berries must be crushed with a spoon in order to "extract" more juice.
Note: berries can be put in a saucepan already pre-mashed, then they will need to be cooked for 5 minutes, no more. So the jelly will turn out to be more “lively” and useful.
3. Put a colander in a large cup and pour cranberry broth into it. We throw away the cake, and pour the strained broth back into the pan and put it on the stove.
4. Stir the starch in half a glass of cold water and pour it into a boiling broth in a thin stream. Pour into the center of the pan, stirring constantly. It is convenient to do this with two hands - pour with one hand, interfere with the other hand.
5. As soon as the jelly boils, remove from heat and cool. You need to cool the jelly either under the lid, or with constant stirring. This will protect it from the formation of a film unloved by all.
Delicious starch and cranberry jelly is ready! It can be served for dinner or just for a drink.
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