Cranberry jelly: cooking recipe

Cranberry jelly is a very popular drink. No wonder, because it is not only tasty, but also healthy. It contains a lot of vitamins, so it is perfect for winter time. If you have a cold, drink cranberry jelly, recovery will come much faster. A thick, sweet drink is very popular with children, so many mothers are concerned about the question: "How to cook cranberry jelly?" In fact, it is not difficult to prepare it. We have collected for you the best recipes for this miraculous drink. Try! Be healthy!

Easy Recipe #1

  • 100 grams of berries;
  • liter of water;
  • 4 tablespoons of sugar;
  • 2 teaspoons starch.

Sequence of actions:

  1. Wash cranberries in cold water, squeeze.
  2. Separate the berries from the juice, pour hot water into the pan.
  3. Cook until boiling and then another five minutes.
  4. We take a sieve and filter, pour sugar.
  5. Bring to a boil again, remove the foam.
  6. Dilute starch in a glass of water.
  7. We pour it in a thin stream.
  8. Cook until boiling.
  9. At the very end, pour the squeezed juice into the jelly.

The drink is ready!

Easy Recipe #2

For cooking, we need a colander.

We take the following ingredients:

  • 700 grams of berries;
  • water - 4 liters;
  • 3 tbsp starch.

How to cook?

  1. We boil water.
  2. We put a colander with cranberries on the pan.
  3. After 5 minutes, crush the berries with a spoon, mix.
  4. We remove the colander, throw out the cake.
  5. Stir starch in a glass of cold water, pour into jelly.
  6. Cook until boiling. Do not forget to constantly stir so that lumps do not appear.

Cranberry jelly is ready! Cool slightly and pour into glasses.

You can play with the taste of the drink, combining it with different berries and fruits. It will turn out very interesting!

Cranberry jelly with apples

  • 0.5 kilograms of apples;
  • 1 liter of water;
  • 50 grams of cranberries;
  • 50 grams of starch;
  • half a glass of sugar.

Cooking process:

  1. We wash the cranberries, put them in a saucepan.
  2. Pour water and bring to a boil
  3. Sift the cranberries.
  4. Add finely chopped apples.
  5. Cook cranberry jelly until the slices soften.
  6. Stirring constantly, add starch.
  7. Cook until boiling.

Frozen cranberry jelly: recipe

What do we need to prepare?

  • 2 cups frozen cranberries;
  • a glass of sugar;
  • 5 glasses of water;
  • 4 spoons of potato starch.

Cooking process:

  1. Mix water and sugar, put the syrup on the stove
  2. Boil, throw frozen berries.
  3. Boil 2 minutes.
  4. Pour it, stirring constantly, into the jelly.
  5. Bring to a boil.

Cranberry jelly is ready! Serve it with milk, it will be very tasty!

Currant and cranberry kissel

The perfect drink for the winter, because it contains a whole cocktail of vitamins! Cranberry jelly, the recipe of which involves the addition of currants, turns out to be sour-sweet.

What products do we need?

  • 100 grams of cranberries;
  • 100 grams of currant;
  • 1 liter of water;
  • sugar - 2 tbsp;
  • starch - 2 tbsp.

Cooking process:

  1. We wash the berries, crush.
  2. Fill them with water, cook until boiling.
  3. We filter the broth through a sieve or colander.
  4. Stir starch in cold water.
  5. Put the drink back on fire.
  6. Add sugar, cook until it dissolves.
  7. Pour in a thin stream, stirring, starch.
  8. Cook until boiling.

Cranberry jelly: a recipe with currants and lingonberries

We take 0.1 kilograms of sugar, 120 grams of berries and a tablespoon of starch.

How is this jelly prepared?

  1. We wash the berries in cold water, mix them in a blender or just knead them with a spoon.
  2. Separate the juice from the pulp.
  3. We remove the liquid in the cold, and pour the gruel with boiling water and cook for 5 minutes.
  4. We filter through a sieve.
  5. Pour sugar, boil again.
  6. Dissolve starch in cold water.
  7. Pour it into the drink, stirring thoroughly to prevent the appearance of lumps.
  8. Cook the jelly until boiling, then add cold juice to it.

Ready! Cool, serve to the table.

Strawberry-cranberry jelly

A delicious, and most importantly, healthy drink that will be appreciated by the household. Berries can take any - frozen or fresh.

Ingredients:

  • cranberries - 0.4 kilograms;
  • strawberries - 0.4 kilograms;
  • a glass of granulated sugar;
  • starch 2 tbsp.

Cooking process:

  1. Pour 4 liters of water into a saucepan and boil.
  2. We fall asleep berries, again bring to a boil.
  3. Pour sugar into the pan, continue cooking.
  4. Dissolve starch in half a glass of water.
  5. We pour it into the jelly. Don't forget to stir.
  6. Cook until it boils, and immediately turn off the heat.

Kissel in a slow cooker

If you have such an assistant in the kitchen, then entrust him with cooking. A slow cooker makes the process of making jelly more convenient.

What ingredients will we take?

  • 200 grams of berries;
  • water - 1000 ml;
  • sugar - 100 grams;
  • starch - 50 grams.

Let's start cooking:

  1. Wash the berries thoroughly.
  2. Pour water into the multicooker bowl, add sugar and cranberries.
  3. Cook in steam mode for about 15 minutes.
  4. Stir starch in a glass of water.
  5. 5 minutes before readiness, pour it into the jelly. Do not forget that the broth must be constantly stirred.
  6. We insist the drink for an hour. You can submit!

Conclusion

Now you know how to cook cranberry jelly. As you can see, there are a lot of recipes, but they are all simple and do not take much time. The main thing is that cranberry jelly is not only healthy, but also tasty, so both children and adults drink it with pleasure.

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