Beef contains a lot of protein, B vitamins and beneficial trace elements. The product has little fat, so dishes from it are suitable for a diet menu. Azu is most often made from meat cut from the shoulder blade or hind leg.
The five most commonly used ingredients in beef azu recipes are:
Pickled cucumbers are another must-have ingredient in this dish. It is they who give the original taste to the meat. Tomatoes, canned tomatoes, ketchup or pasta are also added to the dish. Sometimes beef is stewed with potatoes, mushrooms, onions. For taste, garlic, hot peppers, bay leaves, fresh herbs are put in the dish.
How to cook beef azu
A hot dish is prepared in a cauldron, thick-walled dishes, a slow cooker or pots.
The five lowest calorie beef azu recipes:
- Meat for azu is cut across the fibers in long sticks.
- The sequence of cooking products may be different. In one version, the vegetables are stewed in vegetable oil with the addition of tomato paste, and the beef is fried separately. In another case, the meat is cooked first, then the tomato paste and chopped vegetables are added to the pan.
- Potatoes are added to the dish at the very end of cooking. It is pre-boiled or fried until half cooked.
- The sauce for the dish can be made from broth, flour or starch.
- To reduce the calorie content of the dish, potatoes are excluded from the list of ingredients. Instead, sweet peppers, eggplant or fresh tomatoes are added.
- In pots, azu is prepared as follows: first, the ingredients are stewed until half cooked, then mixed with tomato paste, spices are added and sent to the oven. The dish is cooked in a sealed container at a temperature of 180 ° C for 20-30 minutes.
- Classic azu recipes do not have to be adapted for a multicooker: the sequence and cooking time remain the same.
Before serving, the dish can be decorated with chopped herbs.
The stew goes well with rice, vegetable salad and buckwheat porridge.
Azu is a traditional dish of the national Tatar cuisine. Sometimes it is made from horse meat and lamb, but most often from beef. Of the mandatory items in the recipe, in addition to meat, there are pickles, carrots, onions, some potatoes and tomato paste. The remaining ingredients can be added based on your own fantasies and taste preferences (for example, azu from pickles and potatoes in pots or a Redmond slow cooker). We offer you some delicious and original beef azu recipes.
How to make beef azu with carrots and pickles correctly and tasty: recipe with photo
This is how experienced chefs prepare the traditional basics (for example, Anastasia Skripkina). The dish turns out to be moderately spicy and has a rich taste with spicy sourness.
Required Ingredients:
- beef pulp - 600 gr
- pickled cucumber - 2 pcs
- carrots - 2 pcs
- onion - 2 pcs
- garlic - 5 cloves
- sunflower oil - 5 tbsp
- tomato sauce - 4 tbsp
Step-by-step instruction
- Rinse beef and chop into thin strips.
- Cut carrots and cucumbers into cubes, finely chop the onion.
- Heat the oil in a frying pan and fry the meat in it for 7 minutes over medium heat, stirring regularly with a wooden spatula.
- Add onion and fry 1 minute.
- Add carrots and cook for 2 more minutes.
- Then put the cucumbers and keep on fire for another 1 minute.
- Lastly, add the tomato paste, salt and mix gently.
- Pour water into the pan so that it completely covers all the ingredients and bring to a boil.
- Pass the garlic through a press and attach to vegetables and meat.
- Cover the dish with a lid and simmer over low heat for 45-60 minutes.
- Serve hot.
How to cook beef azu without tomato paste and cucumbers
This is a dietary (for such diets as "Attack", Mediterranean, etc.), a non-spicy dish should be prepared only from lean meat. Azu from beef acquires a soft, slightly sweet taste and is even suitable for serving at a kindergarten or school (according to the Afisha-Food culinary portal).
Required Ingredients:
- beef - 500 gr
- sweet tomatoes - 3 pcs
- carrots - 1 pc.
- onion - 1 pc.
- starch - 1 tbsp
- butter
- greenery
Step-by-step instruction
- Lightly beat off the beef, cut along the fibers into thin strips and salt.
- Grate the tomatoes and carrots, chop the onion.
- Melt a piece of butter in a frying pan and fry the meat on it for 3 minutes until a light golden hue.
- Add onion and cook for 1 more minute.
- Then put the tomato mass and carrots, mix everything and pour warm water so that it covers all the products in the pan.
- Salt, cover and leave to simmer over low heat for about half an hour.
- After the time has elapsed, add starch, mix well and cook for another 15 minutes.
- Serve hot and garnish with fresh herbs.
The process of cooking azu from beef with sour cream and "Tkemali"
Azu, made according to this recipe, has a pronounced creamy taste and is full of satiety. As a side dish for meat, you can use not only potatoes, but also rice or pasta.
Required Ingredients:
- beef - ½ kg
- butter - 3 tbsp
- homemade sour cream - 3 tbsp
- Tkemali sauce - 2 tbsp
- processed cheese - 100 gr
- greenery
Step-by-step instruction
- Cut the meat into thin pieces.
- Melt the butter in a frying pan, reduce the heat and put the meat there. Fry, stirring regularly, for 35-40 minutes. During this time, the beef should release juice, but if it does not stand out enough, you can add clean warm water.
- In a separate container, combine "Tkemali" and sour cream, beat them with a fork until smooth and put to the meat. Mix well and simmer under the lid for another 5-7 minutes.
- Grate melted cheese and put in a pan. Salt the dish and turn off the fire.
- Let it brew for 10-15 minutes and serve, decorating with sprigs of fresh herbs.
The recipe for beef azu and the technological process of its preparation in the oven
This is a way to cook a classic dish, but not in a pan, but in the oven. The meat in this version is especially tender and literally melts in your mouth.
Required Ingredients:
- beef - 0.5 kg
- potatoes - 8 pcs
- pickles - 3 pcs
- onion - 1 pc.
- garlic - 6 teeth
- tomato paste - 3 tbsp
- peppercorns 8 pcs
- bay leaf - 2 pcs
- mayonnaise - 3 tbsp. l
- ketchup - 3 tbsp. l
- water - 150 ml
- pepper
- spices
- sunflower oil
- greenery
Step-by-step instruction
- Cut the meat into small pieces, salt, pepper and fry in a pan for 5 minutes until a pleasant golden color.
- Chop the cucumbers into cubes and put on the bottom of the serving pots, place the fried meat on top.
- For the sauce, mix ketchup and mayonnaise and put 1.5 tsp in each pot.
- Add peas of black allspice, bay leaf and sprinkle with dried herbs.
- Peel the onion and cut into half rings, grate the carrots on a coarse grater, put in a pan, season with spices, fry until soft and put in pots.
- Peel the potatoes, cut into slices and fry in a pan for 7 minutes over high heat, sprinkling generously with a mixture of salt and ground pepper.
- Fold in pots, pour tomato paste diluted in water. Close the pots carefully with foil on top and place in an oven preheated to 200 ° C. Cook 40 minutes.
- Before serving, you can decorate with herbs.
Beef azu recipe: video instruction
If you are not sure that you can cook beef aza correctly, use the detailed video instruction. Here, the entire cooking process is clearly demonstrated and useful recommendations are given.
Azu from beef - general principles and methods of preparation
Historically, Tatar cuisine has undergone many changes over the past centuries. Original in its basis, it was enriched with new knowledge and food from its neighbors. The way of life and conditions of this people led to the fact that the exchange of products introduced new recipes for dishes. Tatar cuisine, on the other hand, offered its neighbors their recipes, which were instantly picked up and mastered due to practicality, rationality and accessibility.
Fried meat with a lot of fat is not typical for the cuisine of this people; hot dishes abound with boiled and stewed meat. One such dish is beef azu. Let its name and distant origins not scare you, the real azu is just stewed beef, horse meat or lamb with the addition of pickled cucumber. Tatars add potatoes and vegetables, all to taste, at will and always with spices. It is a pity that words do not convey the taste of the dish, otherwise you would have already rushed to the market for meat, tomatoes and cucumbers in order to cook it just for dinner.
Azu from beef - food preparation
To prepare azu from beef, leg or shoulder meat is taken, freed from tendons and films. It is cut across the fibers, then cut into small sticks along. It turns out straws 3-4 cm long and 1 cm thick. As a rule, this dish is almost lean, it is separated from fat, and fried in vegetable oil.
Azu from beef - preparing dishes
Traditionally, the preparation of Tatar food was associated with boiling or roasting in a cauldron. Aza was also cooked in a cauldron, cast iron or pot. In some places, folk traditions have survived to this day, but the technological 21st century has replaced the old inventory, it was replaced by new Teflon frying pans, cauldrons made of alloys and refractory glass pans. The technology of cooking the dish has not changed much.
Azu from beef - the best recipes
Recipe 1: Beef Azu in Pots
This dish is easily perceived by the body, not fatty, but quite satisfying. In addition, portioned pots will save you from having to use large pots or a cauldron. It is enough to cook the basics of beef in pots once, so that this recipe will forever be registered in your kitchen.
Ingredients: beef (1 kg), pickles (2 pcs.), onions (2 pcs.), potatoes (3 large tubers), corn or other vegetable oil, mayonnaise, spicy ketchup, pepper, salt.
Cooking method
We cut the beef into small strips, onion into squares. In a frying pan, mix vegetable oil, water, salt and ketchup. We spread the meat and stew. We put the meat in the pots, then the cucumbers, cut into small cubes, on top of the potato strips, salt, pepper. Pour water over half the contents, spread mayonnaise and herbs on top. In an hour, delicious pots are ready!
Recipe 2: Azu with Mushrooms and Tomato Sauce
The traditional Tatar azu is prepared according to almost the same recipe. Mushrooms are a truly Russian addition. The Russian nation consists of avid mushroom pickers, and beef meat goes well with mushrooms, it would be a real crime not to try to add this dietary component to lean beef with pickles.
Ingredients: beef (400g), champignons (200g) onion, barbecue sauce (4-5 tablespoons), vegetable oil, salt, parsley, cilantro, flour.
Cooking method
Meat and champignons cut into slices, onion into thin half rings. We heat the pan with oil well, put the meat on it. Fry for 10 minutes. Sprinkle flour over meat and stir. You can shake the pan well so that the flour is evenly distributed. Spread the onion, fry a little more and pour over the sauce. Add mushrooms and salt, cover with a lid and simmer over low heat for another 20 minutes. Mushrooms should provide liquid for the sauce, but if it is not enough, add a little water or broth. A little sweat under the lid, add greens. Hot azu in Tatar style will perfectly satisfy your appetite, it is rich, but not heavy, you can eat it as much as you want, fresh vegetables will come in handy.
Recipe 3: Classic Beef Azu with Tomatoes
The dish is intended for passionate meat eaters who prefer soft beef stew with vegetables to heavy fried pork. This is a solid recipe for a large family with traditions that has gathered at the dinner table to chat and eat. Or eat and chat - whichever you prefer.
Ingredients: beef (1 kg), melted butter (90 gr.), onion (3 pcs.), tomato puree, pickled cucumbers (300 gr.), potatoes (800 gr.), pepper, bay leaf, garlic, herbs.
Cooking method
Prepare tomato puree - sauté it for a few minutes. Salt the meat, pepper, fry and add tomato puree with water. Simmer under a lid over low heat. Separately, dry the flour and dilute it with broth from stewing meat. Peel the cucumbers from the skin, cut into strips. We pass the onion, cut into half rings. Fry the potatoes, add to the onion, keep on low heat for another 10 minutes. We combine everything with meat, add pepper, bay leaf and simmer for another 20 minutes. Five minutes before readiness, add chopped tomato slices and chopped garlic. Do not forget to put chopped greens and sour cream on the table. Hot, fragrant, solid basics, a real stronghold for a large family.
Azu from beef - useful tips from experienced chefs
- The beef azu recipe for children or those who need diet food can be made easier - do not fry the potatoes, but cook them separately until half cooked and add to the dish 5 minutes before the end of cooking.
- More vegetables - more nutrients. Peel the sweet pepper and cut into strips. Send it to stew with meat for another 10 minutes.
The younger the meat, the less time it takes to cook it. If the dish is prepared from veal tenderloin, the meat can be poured with ready-made sauce immediately after frying, add all the ingredients and boil.
- For cooking beef in pots, you can replace mayonnaise and ketchup with sour cream and tomato juice. Tasty and healthy.
Cook azu from beef.
How to cook azu
Products
Beef - half a kilo
Ghee butter (can be replaced with vegetable) - 50 milliliters
Carrot - 1 medium
Tomato paste - 1 tablespoon
Onions - 2 large heads
Flour - a tablespoon without a slide
Pickled cucumbers - 150 grams
Potato - 500 grams
Tomatoes - 2 large tomatoes
Garlic - 2 cloves
Bay leaf - 2 leaves
Dill, parsley, cilantro - to taste, for 3 tablespoons
Black ground pepper - a pinch
Salt - to taste
How to stew azu from beef
1. Wash the beef, cut off the fat, cut into strips or cubes with a side of 2 centimeters.
2. Heat the frying pan, pour in the oil and lay out the meat. Fry for 10 minutes over medium heat without a lid.
3. Heat another pan, fry the tomato paste for 5 minutes.
4. Pour half a glass of water and fried tomato paste into the meat, simmer for 40 minutes.
5. Cut pickles into strips.
6. Fry the flour in a pan, add half a glass of water and mix well.
7. Peel and cut the onion into half rings, peel the carrots and cut into circles.
8. Heat up a frying pan, pour oil, put onions, fry for 5 minutes, add carrots and fry for 7 minutes.
9. Add flour, onions, carrots, cucumbers to the meat and simmer for 10 minutes.
10. Put the peeled and chopped potatoes into the pan, fry for 15 minutes, then add to the meat.
11. Wash and cut the tomatoes into cubes, add to the pan.
12. Peel the garlic, cut and add to the pan, simmer for 5 minutes.
13. Chop the greens and add to the meat.
Fkusnofakty
You can cook azu without potatoes, just without adding it. And you can remove the potatoes from the recipe and add rice, pre-cooked until half cooked for 10 minutes: add to the meat 15 minutes before the end of cooking.
Azu products
Since the azu is cooked for a very long time, for it you should take the sinewy meat of the shoulder blade, thighs. Soft meat intended for frying may fall apart when stewing azu. Traditionally, beef, mutton or horse meat are put in aza in Tatar style.
Azu is a spicy dish, so you can use different types of fresh and dried peppers.
The amount of salt for azu should be adjusted with care due to the presence of pickles in the recipe.
The difference between azu and stew
Azu differs from goulash precisely in the addition of pickles; spicy seasonings are also necessarily put in the azu.
Garnish for azu
If the azu is cooked with potatoes or rice, then it can be served as a full-fledged dish, without a side dish. If rice and potatoes are not added, they can be served separately as a side dish, or you can use buckwheat, stewed or fried vegetables for a side dish.
Calories: Not specified
Cooking time: 60 min
Azu from beef is a traditional Tatar meat stew with vegetables, which consists of fried pieces of beef stewed in tomato sauce with potatoes and pickled cucumbers. In this recipe, add gravy to an almost ready stew - it will combine the ingredients and make the dish even tastier.
The stew is very tasty, so as not to languish for a long time in anticipation of dinner or lunch, cut the meat across the fibers into thin strips. Azu from beef with gravy is prepared simply, only easier, but so that you definitely do not have any difficulties in the process of preparing it, we have prepared a detailed recipe with step-by-step photos.
It will take 60 minutes to prepare, 2 servings will be obtained from the indicated ingredients.
Ingredients:
- beef - 300 g;
- onion - 50 g;
- tomato - 80 g;
- tomato paste - 30 g;
- potatoes - 300 g;
- sour cream - 50 g;
- wheat flour - 15 g;
- pickled gherkins - 40 g;
- dill, parsley - 30 g;
- vegetable oil for frying, salt, spices.
Recipe with photo step by step:
Cut the beef flesh into thin strips. The thinner the meat is cut, the tastier the stew will be and the faster it will cook. 
Dry the beef pieces with a paper towel and quickly fry in hot vegetable oil. 
Add the head of finely chopped onion to the meat, fry everything together for 6 minutes until the onion becomes transparent. 
Next, add the tomato paste and finely chopped tomato. 
Close the lid, simmer over moderate heat for 25-30 minutes, stirring occasionally. 
Separately, in vegetable oil, fry the potatoes until half cooked. We cut the potatoes to our liking, but practice shows that you don’t need to cut them finely, they will fall apart when stewing, especially if they are boiled varieties.
Add potatoes to meat. 
Mix potatoes with meat and only now salt to taste. 
Separately, mix sour cream and wheat flour, add about half a glass of cold water, pour the mixture into a roasting pan. 
Finely chop the dill with parsley, cut the pickled gherkins into thick slices. Add chopped greens, spices to taste and cucumbers to the roaster, mix, close the lid, cook for 15 minutes. 
Serve the azu with gravy immediately on the table, sprinkle with fresh herbs before serving. 
Enjoy your meal!
Cook delicious and simple food at home with pleasure!
It turns out very tasty and
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