A very interesting recipe for a cheesecake pie with curd filling. Depending on the quality of the cottage cheese, the pie may look completely different. Sometimes the dough does not absorb the curd filling. Sometimes the curd stops in the middle of the pie, and sometimes (like mine) it sinks to the bottom. Apparently this unpredictable behavior of the pie gave it the name “Fair”. However, the pie always tastes consistently delicious, no matter where the filling is placed.
Instead of starch, you can put the same amount of semolina into the pie filling. I cooked it with semolina and starch. The taste is almost the same, but with semolina the pie turns out even juicier. Try different options and find the one you like best.
Both the dough and filling in this cheesecake pie are liquid. This is quite unusual. Therefore, it takes quite a long time for baking.
Prepare the necessary products.
Steam the raisins with boiling water.
In a multicooker, turn on any program and place butter in the multicooker bowl. As soon as it starts to thaw, turn off the multicooker. Usually 1-2 minutes is enough. Wait for the butter to completely melt. Grease the walls of the multicooker bowl. 
Beat eggs with sugar. Add sour cream and pour oil from the multicooker bowl here. Mix everything well with a mixer at low speed.
Sift flour with cocoa and soda.
Mix dry and liquid ingredients until smooth. 
Mix cottage cheese with eggs, sugar, starch and vanillin. Beat everything with a blender until you obtain a homogeneous liquid curd filling.
Add raisins to the curd filling and stir. 
First pour the chocolate batter into the slow cooker. Then pour the filling into the center of the dough. Set the "Baking" program. If your multicooker model allows it, immediately set the baking time to 1 hour 40 minutes. If this is not possible, then turn on the program for 60 minutes, and after the end of the program, turn it on again for 40 minutes. 
After finishing the “Baking” program, leave the cheesecake in the “Warming” mode for 20 minutes. 
Then remove the multicooker bowl and set aside until the pie cools completely. Remove the cooled cake from the multicooker bowl using the steam tray.
Slice and serve. A very tasty chocolate cheesecake pie is ready. 
Bon appetit!
Chocolate curd pie in a slow cooker is a tender, tasty and unusually beautiful pastry. The airy curd filling goes well with the bright chocolate taste of the dough, giving the pie a “zest”. If you are looking for a recipe for simple but delicious baking, then a pie with cottage cheese in a slow cooker is just for you. The multicooker once again did an excellent job; the cake turned out tall, didn’t burn and was perfectly baked!
Ingredients:
for test:
- flour – 180 g (or 1⅓ cups)
- butter (or margarine) – 125 g
- sugar - ⅔ cup
- eggs – 2 pcs
- cocoa powder – 2 tbsp.
- hot water (boiling water) – 3 tbsp.
- slaked soda – 0.5 tsp. (or 2 tsp baking powder)
- vanillin - to taste
For filling:
- cottage cheese – 300 g
- eggs – 2 pcs
- sugar – 0.5 cups
- vanillin - to taste
glass 200 ml
How to make chocolate cheesecake pie:
Beat room temperature butter and sugar in a deep bowl. Add chicken eggs to the mixture one at a time. The next egg should be added only after the previous one is completely beaten.
Sift the wheat flour and mix with cocoa powder. If you are using baking powder, you should mix it with the flour at this stage. Add the dry mixture to the eggs and butter. Stir so that there are no lumps.
The next step is to add slaked soda (if you are preparing the cake without baking powder). Pour in 3 tbsp. boiling water, stir. As a result, you will get a homogeneous viscous chocolate dough.
The curd filling is prepared by combining cottage cheese, sugar, eggs and vanillin. To make the filling homogeneous and more tender, it is better to use a mixer.
Grease the multicooker bowl with a thin layer of oil. Place the chocolate dough in it, leaving 3 tbsp in the bowl. masses.
Spread the curd filling in an even layer over the dough. Place the remaining cocoa dough into a bag, cut off a corner and squeeze over the filling.
If desired, you can place raspberries or cherries on top, lightly “sinking” them into the curd filling.
Bake chocolate cheesecake in a slow cooker Panasonic 100 minutes are required (60+40 minutes) using the “baking” program. After finishing the multicooker operation, open the lid and let the cake cool completely without removing it from the bowl. During this time the cake will settle a little, this is normal.
The delicious pie has cooled in the multicooker, and now we can carefully remove it from the bowl using the steamer basket.
The cut of the pie has an attractive design. This pie is perfect for a quiet family tea party or for entertaining guests. Pour some tea, cut off a piece of pastry and enjoy its amazing taste!
Bon appetit!!!
Preparing such a cake will not take much time and money, because its recipe is as simple as possible, and the cake turns out very tasty. This cake will delight you with its quick and fairly easy preparation, and your family will definitely appreciate its delicate curd taste. Bon appetit!
Chocolate cake made from cottage cheese in a slow cooker.
- Total Time: 03h 20min
- Preparation: 30 min
- Preparation: 60 minutes
- Total time: 1,5 hour
Ingredients for the crust:
- Chocolate 2 bars (it is best to take bitter chocolate)
- Margarine or butter 150 gr.
- Sugar 200 gr.
- Flour ½ cup
- Eggs 4 pieces. For the curd cake we will need:
- Cottage cheese (any kind, most importantly, not low-fat) can be replaced with 400 grams of curd mass without additives.
- Coconut shavings (optional) 30 gr.
- Salt ½ tsp.
- Baking powder 1 tsp.
- Pinch of red pepper optional.
- Vanillin 1 pack.
Instructions:
- Melt the chocolate slices in a water bath, add the butter, previously cut into cubes. While the mixture is cooling, beat 3 eggs and half the sugar in a deep bowl. With the mixer running at full speed, pour in the chocolate and butter mixture. Beat lightly.
- Pour into a saucepan: flour, salt, baking powder and pepper. Stir and sift into the chocolate mixture.
- In a mixer, combine cottage cheese, the remaining egg, 100 grams of sugar and a bag of vanillin. Add shavings and mix. The consistency of the curd and butter mixture should be approximately the same.
- Lightly grease the multicooker bowl with butter or line it with parchment and pour in the two types of dough unevenly. Pour in the chocolate mixture first, followed by the curd mixture, continue until the entire mixture is used up. This way your cake will be flaky.
- Depending on the power of your equipment, turn on the “Bake” button for one hour. Cooking time can vary from one hour to one and a half hours. The finished cake may be slightly damp, but there is no need to worry at all; after it has completely cooled, the mass will strengthen itself.
Tips for preparing cottage cheese dessert in a slow cooker:
- — Is the curd mass very different in consistency from the chocolate mass? You can add two spoons of sour cream (if the dough is thick), or a couple of spoons of starch, if, on the contrary, it is thin. - If your children do not like grainy cottage cheese, then you can quickly replace it with curd mass, this will not change the taste of the cake at all. The main thing: take into account the fact that if you use the mixture with raisins and other additives (dried apricots, prunes), then the cake will turn out more crumbly. - Serve the cake completely cooled, when it has finally “set.”
Are you already tired of all the standard dishes, and you want something new? We will share a delicious recipe for chocolate pie in a slow cooker. This dessert will be aromatic, tender and will definitely please every sweet tooth. The most amazing thing about cooking is that you place one layer of dough on top of another, and during the baking process the chocolate mass itself envelops the dessert. Below we will tell you what ingredients you will need to prepare a mouth-watering delicacy.
Classic recipe for chocolate pie with cottage cheese filling in a slow cooker
Chocolate pie with curd filling in a slow cooker is prepared quite quickly. You will spend a little more than an hour preparing delicious pastries, but you will get pleasure for the whole day! In order to prepare a homemade and very beautiful dessert, you will need a small amount of ingredients.
Required Ingredients
To prepare a fragrant and tender cottage cheese pie, you will need the following filling ingredients:
- 400 grams of cottage cheese, we recommend taking a product with 12% fat content;
- two tablespoons of semolina;
- 100 grams of sugar;
- two chicken eggs.
Ingredients for the dough:
- 100 grams of sugar;
- 200 grams of flour;
- 200 grams of sour cream;
- 50 grams of butter;
- two chicken eggs;
- 125 grams of dark chocolate, you can use cocoa powder;
- one teaspoon of soda;
- 70 grams of butter.
Step-by-step preparation
The main advantage of a multicooker is that you can put the mixture into it in advance and set the delayed start mode. By the right time, you will already have something to please your guests. Below we describe in detail the step-by-step preparation of the dish, namely a juicy and airy chocolate pie:
- Take the butter and melt it in the microwave and let it cool. Using a mixer, beat the eggs with sugar until the consistency becomes homogeneous. Then add sour cream and a little butter. Mix thoroughly again.
- Take out a bowl and sift flour, baking soda and cocoa powder through it, mix with a spoon. Add dry ingredients to liquid ingredients and stir vigorously with a whisk. Knead the dough until it forms a homogeneous structure. Grease the multicooker bowl with butter and place the dough inside.
- Take out the blender and beat two eggs with sugar, add cottage cheese and bring the resulting consistency until smooth. It is very important that there are no lumps in the resulting mass. Take a tablespoon and carefully place the curd dough in the center. Please note that the curd mass should form a circle, smaller in diameter than the chocolate one. Both layers must be at the same level.
- On the multicooker, set the special “Baking” mode and set the cooking time to 80 minutes. Cook the pie at a temperature of 110-120 degrees. After an hour, you can check the readiness of the pie. Some multicookers cook faster, depending on the manufacturer and power.
- Remove the finished chocolate-curd pie from the multicooker and let it cool slightly upside down.
- You can serve the dessert warm or cold. This yummy dish will keep in the refrigerator for about four days. An important point: in the refrigerator the dough will shrink slightly in size and change shape slightly.
Video of making chocolate pie with curd filling in a slow cooker
httpss://youtu.be/g8vL4bnF1K4
Marble chocolate-curd pie in a slow cooker
With the advent of a multicooker in the house, the life of every cook has become not only easier, but also more varied. You can prepare any delicious dessert in it that will give a joyful mood to those around you. In this recipe we will tell you how to make chocolate pie with cottage cheese in a slow cooker. By following further tips and instructions, you can easily bake a homemade cake with a very delicate curd filling.
Ingredients
In order to prepare delicious chocolate pastries, you will need the following dough ingredients:
- butter – 100 g;
- sugar – 125 g;
- two chicken eggs;
- wheat flour – 100 g;
- dark chocolate – 100 g;
- a pinch of salt;
- baking powder - one teaspoon.
For the curd filling:
- sugar – 75 g;
- one chicken egg;
- cottage cheese – 250 g;
- vanilla sugar - a quarter of a small glass.
You can replace chocolate with cocoa, it's up to you.
Step-by-step preparation
The cooking process does not take much time. We recommend preparing all the necessary products in advance so as not to be distracted while baking. First, make the curd mass.
- Take out a large and deep bowl, pour in the cottage cheese and break one egg. Using a blender, mix the consistency until smooth. Then add sugar and vanilla sugar, mix everything thoroughly again. The structure will be fluffy, there should be no extra lumps in it. A little advice - use soft cottage cheese, the dessert will turn out more tender and more appetizing.
- Now prepare and lay out the dough. Take another bowl, beat sugar and eggs in it until white. Volume and mass should increase.
- At the next stage of cooking, work on the chocolate. Take a bowl, put butter in it and start breaking up the chocolate, melt it. To speed up the process, use the microwave. Let the chocolate sit for a minute and a half and it will completely melt. You can create a water bath if you don't have a microwave.
- Add the chocolate mixture to the beaten eggs and sugar. Please note that the melted chocolate must cool, it must be added strictly cold.
- Add sifted flour with baking powder and vanilla sugar. The chocolate dough should turn out like thick sour cream. Add a little salt and mix everything thoroughly;
- Grease the multicooker bowl with butter. Place two spoons of chocolate dough in the center of the bowl, then add two spoons of curd mixture into the middle. Continue these steps until the mixture is finished.
- Next, close the lid and select the “Baking” mode for 60 minutes. To ensure the dough is well baked, let the pie sit for another twenty minutes. Thanks to this, the product will become even more magnificent, and it will be several times more pleasant to eat.
- Transfer the delicious pie to a special wire rack and let it cool slightly.
- For beauty, decorate the product with powdered sugar, add vanillin to taste and feel free to serve the finished pie to the table.
As you can see, there is nothing complicated about baking in a slow cooker. We recommend eating this delicacy with Pu-erh tea. You will enjoy a noble drink, and in combination with dessert you will get double pleasure. For a different taste, we recommend adding raisins.
Curd pie with cherries or berries in a slow cooker
In this recipe we will tell you how to quickly and easily prepare a delicious cottage cheese pie with cherries in a slow cooker. You can use cocoa during the baking process to give the dessert a richer flavor.
Grocery list
In order to prepare a pie with a delicate curd filling in a slow cooker, you will need simple ingredients and a little free time. Use frozen berries or fresh. During the cooking process, cocoa can be replaced with chocolate. When choosing chocolate, give preference only to trusted manufacturers
You will need the following ingredients for the dough:
- two chicken eggs;
- butter – 100 g;
- two tablespoons of sugar;
- wheat flour – 320 g;
- a packet of baking powder.
For filling:
- cottage cheese – 400 g;
- three chicken eggs;
- sour cream – 150 g (any fat content will do);
- cherries or other pitted berries – 280 g;
- starch - one tablespoon
Cooking steps
At the beginning of cooking, beat the eggs with sugar and butter. We recommend melting the butter until it becomes soft. Mix vanillin with baking powder and knead into a soft dough. Further:
- Pre-grease the multicooker bowl with butter. Add the mixture, it is important that the consistency covers the entire area of the bowl. For convenience, use a spoon and make small sides on the sides.
- Place cherries or other berries on top of the dough, sprinkle starch on top. This is necessary so that the berries do not flow while cutting the dessert.
- In a plate, mix eggs with cottage cheese, add sugar and sour cream. Using a blender, mix the consistency until smooth and pour the resulting mixture over the berries.
- Set the “Baking” mode for 1 hour 20 minutes. Do not open the lid during cooking. After baking, leave the pie covered for another hour. Then open the lid and let the cake cool slightly.
- Your dessert is ready! Serve the finished pie to the table and delight your friends.
A multicooker is a useful thing for every cook. You can prepare delicious and mouth-watering desserts in it quickly, easily and with pleasure. Preparing the dish usually takes no more than 80 minutes.
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