The use of cardamom to increase male potency. Beneficial properties of cardamom for men and women Cardamom tincture with moonshine

Layered rice flour cake with saffron, sugar syrup and filling of walnuts, coriander and cardamom

Yeast dough pies stuffed with nuts, sugar, cinnamon and cardamom in Azerbaijani style

Banana tincture Required: 200 g bananas 50 g sugar 500 ml alcohol 400 ml water Method of preparation Peel one large banana. You won't need banana pulp; you can use it for other purposes. To prepare the tincture you will need the peel. Use a knife to scrape off

Methods of using cardamom Cardamom is indispensable in the preparation of sausages, fish, sauces, confectionery, canning and winemaking. Many nations have their own traditions of using cardamom: This spice is part of the popular Indian curry mixture. In Asia

Storage conditions for cardamom It is better to buy whole pods, or rather cardamom boxes, than ground spice, since even in their own boxes, the seeds will lose almost half of their essential composition within a year. The greener the boxes, the better the aroma. Store them in

Yeast dough pies filled with nuts, sugar, cinnamon and cardamom in Azerbaijani style “Shaker-bura” Ingredients For the dough: 11/2 cups flour, 8 g yeast, 1 egg, 3 tablespoons milk, 1/3 bag of vanilla sugar, 21/2 tablespoon ghee, 1/4 teaspoon

Tangerine tincture Pour crushed dried tangerine zest with vodka and leave for a week. Then filter and bottle. It is not advisable to use the peels of imported fruits to prepare the tincture due to the possibility of poisoning.

Orange tincture Pour chopped orange zest into a bottle, pour in vodka and sugar syrup. Seal the bottle and leave for a week, then filter and bottle. Store in a cool, dark place. Ingredients: vodka – 1 l, oranges – 5

English tincture Pour all ingredients into a bottle, add vodka and leave for 4-5 weeks. Ingredients: galangal - 40 g, gentian - 100 g, orange zest - 400 g, vodka -

Lemon tincture Using a sharp knife, remove a thin layer of peel from two medium-sized lemons, since the slightest presence of white peel gives the vodka an unpleasant bitter taste. Pour good vodka over the peeled lemon peel and leave for several days in a warm place.

The beneficial properties and contraindications of the spice cardamom have been known since ancient times. Even in India, it was used to normalize the functioning of the gastrointestinal tract. The state of human health as a whole, including immunity, depends on its functioning, so the inhabitants of this country consumed it every day, adding it to all dishes.

Of course, then the inhabitants of Asia did not know all the structural features of our body and could not explain why their health improved after a short period of taking this plant, how cardamom seeds were beneficial for the body, but they perfectly understood that it had a positive effect on them.

Use of cardamom in traditional medicine and contraindications

What are the uses of cardamom in traditional medicine and its contraindications? The seeds of this plant are highly concentrated. They are added in small quantities to dishes and drinks. This is the treatment with this herb. In folk medicine, it is mixed with other plants to enhance the effect. For example, to normalize the functioning of the cardiovascular system, green cardamom is used as a medicine, adding cumin and fennel to it.

Cardamom seasoning: benefits and harm to the body

It has one good property - it removes mucus from the body, so it is used to treat bronchitis, asthma, colds and other viral diseases.

The essential oils contained in this plant help normalize the functioning of the cardiovascular system. It cleanses the blood of harmful substances, toxins, breaks down fats, and normalizes metabolism.

Thanks to it, the functioning of the liver and pancreas improves. It also contributes to the normal functioning of the gallbladder and kidneys. But its positive properties do not end there: it improves vision, tidies up the nervous system, relaxes, relieves chronic fatigue and apathy. It is even used in the fight against depression: in combination with other means, it gives amazing results.

But this does not end the list of positive properties that cardamom seasoning has, the benefits and harm to the body have been proven for a long time. It has a beneficial effect. And claims that it is harmful to the body are incorrect. The fact is that there are contraindications, which we will talk about a little later. In the meantime, let's continue to talk about the positive properties of cardamom. So, it improves brain function: thanks to it, attention improves, both physical and mental performance increases.

Also, those people who suffer from headaches and who are often tormented by migraines cannot do without this spice; it also helps relieve toothache, joint pain, and discomfort caused by cystitis. The spice is also useful for ailments of the genitourinary system.

The seasoning contains a large amount of minerals and vitamins: those belonging to group B, calcium, iron, zinc, phosphorus. In fact, you can list for a long time all the useful things that are contained in the plant, but why? You can verify its medicinal properties for yourself by consuming the spice regularly.

Contraindications

Now let's talk about contraindications. There are almost none. True, there are people with individual intolerance. It is also not recommended to use the spice for people who suffer from diseases of the stomach and intestines (ulcers, erosion, etc.).

Pregnant women need to take the spice carefully, since it is unknown how the child’s body will react to it. In this regard, the question arises. In different ways, which you can learn about right now by reading useful information.

What are the benefits of cardamom for women?

We have already talked about the benefits of the spice for the body as a whole, and now we will answer the question of how cardamom is useful for women. The spice helps to get rid of excess weight and reduce pain during PMS. It is also an aphrodosiac, therefore it increases libido, enhances libido and makes a woman more sexually attractive.

How should a woman use ground cardamom? To do this, you can make tea and add to it:

• cardamom;
• vanilla;
• ginger;
• lemon balm.

A ? Very simple. You just need to mix all the ingredients in equal quantities and add hot water, let it brew for 15-20 minutes. Ready. By drinking this drink every day, you can notice improvements in your appearance within a short time.

You can also add cardamom seeds to cosmetic products. Thereby:

• the skin becomes younger;
• small wrinkles are smoothed out;
• collagen is actively produced;
• hair follicles are revitalized;
• hair roots and strands become healthier and begin to grow faster.

By the way, cardamom is believed to help get pregnant. Of course, it is not a magic remedy that promotes rapid conception. But since spice improves immunity and eliminates many diseases, this increases the chances of getting pregnant.

The healing properties of cardamom for men

The healing properties of cardamom for men are difficult to overestimate. Thanks to the plant, the body becomes more resilient. That is why it is often used by men experiencing constant physical activity.

It is known that with age, many men begin to suffer from prostatitis. To prevent this disease, you need to use cardamom. If the disease has already made itself felt, the spice should be used as an additional effective remedy in complex treatment.

Another spice:

• increases libido;
• increases potency;
• helps increase sexual activity.

Just don’t use it in large quantities in anticipation of a better effect. Everything should be in moderation. And it’s even better not to just add spice to dishes, but to create tinctures and drinks from it. You can drink warm milk with honey and ground cardamom every day. Very good for health.

How to take cardamom for weight loss: recipes

Cardamom can also be used for weight loss. How to take cardamom for weight loss, what recipe is there? We will tell you about several.

To make tea you will need:

• 1 teaspoon green tea;
• 10 cardamom grains;
• a glass of boiling water.

Cardamom improves digestion, and green tea speeds up metabolism and prevents fat from being absorbed.

Another tea recipe, for the preparation of which you will need the following ingredients:

• 4 black peppercorns;
• 2 liters of water;
• 2 cardamom pods;
• a little cinnamon;
• ginger;
• 5 spoons of black tea;
• spoon of honey.

Add everything listed above, except tea and honey, to hot water and place on low heat for half an hour. Pour tea into it, remove from heat and leave for another 10 minutes. Done! All that remains is to add honey. Consume after meals.

Now let's talk about how to prepare the drink. Take:

• 1.5 liters of boiling water;
• lemon juice;
• a teaspoon of ground seasoning grain;
• a bunch of mint;

Chop the mint, add it to the lemon juice, and add cardamom. Pour boiling water over everything. Once the drink has cooled, add honey to it.

And here . Take:

• a tablespoon of ground coffee beans;
• ¼ spice powder;
• 150 ml water;
• milk;
• sugar.

Mix the spice with coffee beans and place on low heat. As soon as foam appears, remove it and boil the liquid again. Strain it. The drink is ready.

A perennial, fruit-bearing plant from the ginger family is called “cardamom”. It grows in India, the Mediterranean, and in the southern states of the USA, Guatemala, here it is called grain of paradise.

The fruit of the plant is a capsule with three chambers in the form of elongated small pods, with many fragrant small flesh-colored seeds inside. The capsules have a dense, pale green or slightly darker shell.

The plant is harvested when the fruits are not yet fully ripe. The fruits are left under the sun for some time, then treated with steam and dried again, this time completely. This treatment prevents premature opening of the pods and allows the spice to retain its rich taste and aroma as much as possible.

The plant has a distinctive island-sweet taste with a hint of orange or grapefruit. Cardamom is rich in essential oils, so it smells bright and fragrant.

What can be replaced

Grains of paradise are not easily replaced. If you don't have cardamom, you can add those spices that will make its absence unnoticeable. So, to replace 1 tsp. spices:

• As an ingredient in a mixture of curry and tarim masala seasonings: coriander - one teaspoon, cumin seeds - one-half teaspoon;
• For meat and rice dishes: cinnamon and ginger powder - one-half tsp;
• For fish: ground pepper - one-half tsp;
• For baking and desserts: cinnamon and nutmeg - one second tsp.

Types of spices

There are three types of spices that are used everywhere:

• Black. Dried seeds with a bright camphor aroma and a slight smoky aroma. The plants belong to the Amomum family and the Ginger genus. Grows in China and on the Australian continent. The spice gives an unusual flavor combination and the bouquet of other spices in food becomes brighter.
• Green. Green, very thin fruits. Most often used for confectionery dishes.
• White. Dried fruits of real cardamom. They are treated with sulfur oxide to make the taste and aroma less pronounced. In addition, processed spices last longer.

Beneficial features

The spice is very healthy due to its rich content of micro and macroelements, minerals, and fats that the body needs. The plant has a wide therapeutic effect:

• Reduces inflammation and spread of infections;
• Stimulates the functioning of the body's defense systems;
• Has expectorant properties;
• Increases appetite;
• Makes the stomach work faster and digest food;
• Helps with toxicosis;
• Cleanses the blood of decay products;
• Reduces gas formation;
• Eliminates flatulence and bad breath;
• Reduces muscle spasms;
• Equalizes blood pressure;
• Fights pathogenic microbes;
• Improves emotional state;
• Reduces fatigue and adds vigor;
• Increases male strength;
• Strengthens vision;
• Reduces headaches.

Despite the opposite properties, cardamom copes well with all these problems. The main thing is to use the spice correctly and it will only bring benefits.

For women

Cardamom is recommended for painful and irregular menstruation, severe PMS, reduces the effect of stress on the body, fights emotional fatigue, and gives vigor. A woman's sexual desire improves and her weight decreases.

Cardamom accelerates wound healing, activates collagen synthesis in the body, and tones the skin. After masks with spices, hair becomes thicker and grows faster. For older women, spice is useful if they suffer from menopause, urinary incontinence, and mental fatigue.

For men

Cardamom is one of the strong natural ones, increasing the desire and duration of an erection. The spice reduces stress in the mind and body, which also helps increase libido.

Application

Cardamom has many beneficial properties, so it is used not only in cooking. It is also used in non-traditional methods of treatment and for the manufacture of cosmetic products.

In cooking

Recipes with cardamom are found in Indian, Asian, and Middle Eastern cuisine. The following dishes are prepared with cardamom:

• Liquid with legumes (peas, beans, chickpeas and lentils);
• Gravy and marinades for meat and vegetables;
• Recipes with potatoes, rice, stewed vegetables;
• Stew with meat, offal pates;
• Homemade sausages;
• Fish;
• Baking and confectionery products;
• Drinks – alcohol, coffee and tea.

The spice “works great” with a mixture of cumin, saffron, nutmeg, cinnamon, cloves, and cumin. When using for the first time, it is better not to add a large amount - the taste may be unusual. One second teaspoon is enough. This way you will feel what the spice tastes like.

For weight loss

Even doctors recommend cardamom for weight loss. The spice has a mild cleansing effect on the intestines, softens and promotes the removal of settled feces, removes waste and toxins from the blood, and stimulates metabolism. Due to this, the weight gradually decreases.

To lose weight you need to drink cardamom tea. The recipe is very simple, you will need:

• Cardamom - one tsp. without slide;
• A glass of clean water.

The finished tea is drunk, dividing the portion into several doses. Half an hour before meals you need to drink a portion of the drink. The course is two weeks. At this time, you need to give up meat, fish and flour. Eat more dairy and plant products.

For impotence

Cardamom for men is an excellent libido stimulant. For treatment, a milk-honey-cardamom mixture is prepared.

You will need:

• Ground cardamom - one gram;
• A glass of milk;
• Honey - to your taste.

Add cardamom to milk at room temperature. Simmer over low heat until boiling. Remove the milk brought to a boil from the stove. Add honey to warm milk. Drink a glass an hour before bedtime.

Recipes

Cardamom is used to make drinks, cosmetic products and aromatherapy treatments. You should not drink caffeine-containing drinks with spicy spices more than once a day - this can cause arrhythmia. It is not recommended to abuse therapy with cardamom tincture.

Coffee with cardamom

Coffee lovers love to add spices to their coffee, including cardamom. It gives a spicy, slightly spicy taste. This type of coffee is called Jordanian because the recipe came from there.

You will need:

• One second tsp. ground cardamom;
• Ground coffee - one tablespoon;
• Half a glass of water (about 150 ml).

Combine coffee and cardamom, pour into a pot, add water. Keep on low heat. When the coffee begins to boil, foam forms, remove the Turk from the stove. The foam should settle a little. After that, put the Turku back on the fire and bring it to a boil again. Then remove the finished coffee from the stove. To improve the taste, you can add granulated sugar or milk.

Cardamom tea

Another delicious drink is cardamom tea. It stimulates the gastrointestinal tract and metabolism, has a calming, immunostimulating effect. Eliminates insomnia.

You will need:

• Cardamom - four pods;
• Green tea – two teaspoons of large leaf;
• A little lemon zest;
• Half a liter of water.

Bring the water to a boil over low heat. Pour the plant pods into the boiling liquid and leave for five minutes. Next, add tea leaves and lemon. Boil for another minute. two. The mixture must be removed from the heat and left to infuse for about fifteen minutes. Cardamom tea is ready. Drink once a day, not hot.

Cold drink

Another recipe for a cold drink that will perfectly quench your thirst and give you energy:

• Squeeze 1 lemon;
• Add a tablespoon of fresh or dried mint and a teaspoon of cardamom seeds to the juice;
• Add one and a half liters of boiling water;
• Add honey or granulated sugar to the cooled drink.

This combination also helps speed up metabolism and fat burning.

Cardamom tincture

You can also make a strong alcoholic drink from cardamom. The tincture has a specific pungent taste and spicy smell. It can be drunk or used externally for joint diseases. In addition, the tincture improves sleep, calms the nerves, increases potency and relieves stress.

You will need:

• Cardamom pods - two grams;
• Vodka 40% without flavorings;
• Water – one glass;
• Sugar – half a glass.

Take a glass jar or bottle. Add spices and vodka. Close the lid and leave for half a month in a place where there is no moisture and the sun does not hit it.

Sugar sherbet

To prepare sherbet, pre-prepared cardamom tincture is used.

• Place the water over medium heat and leave until it boils;
• Add sand and stir until completely dissolved;
• Allow the sherbet to cool completely;
• Filter the alcohol mixture with cardamom and pour into a glass bottle;
• Add syrup, seal and shake several times.

Keep the finished drink refrigerated. For treatment, you need to drink four tablespoons of tincture an hour before bedtime.

Essential oil

Cardamom essential oil normalizes the central nervous system and disinfects the body from the inside. This is one of the components of relaxation therapeutic baths, skin and hair products.

The oil whitens the skin and makes it radiant. Removes acne, pimples, reduces inflammation. Moisturizes, removes wrinkles, smoothes. Enhances the effect of anti-cellulite massage.

Cardamom oil is used for aromatherapy and to treat skin rashes. Used for inhalation and mouth rinsing, it is useful to drink for heartburn. The oil is inexpensive - about 300 rubles per ten milliliters.

Contraindications

Like any remedy, cardamom has contraindications for use, although in other cases its harm is minimal. The spice should not be used for:

• Gastric ulcer;
• Acute and chronic gastritis;
• Irritable bowel;
• Chronic diarrhea;
• Hypertension in acute form;
• Individual intolerance;
• Up to 7 years of age.

During pregnancy and lactation, the spice should be used carefully, in minimal doses. Add spices only during cooking. You can’t use it for treatment or eat it unprocessed, it can harm the baby.

I would like to offer several interesting recipes - alcoholic herbal tinctures, which can be used as a drink on their own, and as an ingredient in cocktails and baked goods.

In no case do I advocate drinking alcohol! And yet, alcohol occupies a certain place on holiday tables, and not the last. So if you take it, it will be healthy and tasty.

There are several generally accepted rules for preparing tinctures. It is necessary to infuse herbs and fruits in alcohol for two to six weeks, since the essential oil from the raw material needs time to be extracted into alcohol. Such drinks are stored in dark bottles in cool places.

None of the recipes presented have been tested by me yet, but they have a lot of positive reviews from family and friends, whose taste I trust.

Clove tincture

For 0.5 liters of vodka:

Combine the ingredients and let it brew in a dark, cool place for 2 days to a week. It is advisable to strain. They say that this tincture is soft to drink and does not smell of vodka, even if it is prepared on the basis of moonshine. Some spicy lovers add a small piece of a cinnamon stick, or a real vanilla pod (piece), instead of tea, a gram of coffee on the tip of a knife. Here are some variations on the theme...

Ginger tincture with cardamom

For 50 grams of ginger root:

Cooking in a jar. Sprinkle the peeled and coarsely grated ginger with sugar and put it in a jar. Next there are nuts, cardamom seeds and vodka. Close the lid and leave for 2 weeks, shaking occasionally. Strain and store in a dark place.

Ginger can make the flavor too strong, so vary the amount to suit your taste. Also adjust the amount of sugar to taste - this option is very sweet.

Homemade Becherovka

For 1 liter of vodka:

It is recommended not to use ground spices - you won’t be able to strain it properly. Place the spices in a container and fill with vodka, leave for a week, shaking occasionally. After a week, add sugar syrup to the infusion. After a day or two, we check the quality of the infusion: it smells quite intense - we filter it, if not, let it infuse some more.

There is no wormwood in this recipe, but connoisseurs of real Becherovka assured that this homemade version is in no way inferior to the original, even more pleasant. The original drink contains about 20 herbs; in this recipe we use only spices. Nevertheless, the infusion is quite decent.

Herbal mead

For 1 liter of vodka:

• 3 tablespoons honey
• mint leaves
• oregano leaves
• sprig of thyme (thyme)
• 5 boxes of cardamom.

It is recommended to use buckwheat honey. Dissolve it in a glass of vodka and pour into a container. We add a sprig of mint, oregano and thyme; it is advisable to open the cadamom pods and release the grains; we also place them in a container. Add vodka and let it brew for a month, shaking several times. You don't have to strain it.

The infusion has a very beautiful amber color and an amazing aroma!

Sambuca domestica

Thanks to anise, the tincture is reminiscent of Sambuca.

For half a liter of vodka:

• bunch of fresh mint
• 3-5 boxes of cardamom
• 2-3 star anise
• zest from half a lemon
• 1 tbsp sugar.

We combine all the ingredients in one container, let it brew and strain after one and a half to two weeks. The color of the infusion is dark amber.

Lavender tincture

For 1 liter of vodka:

• tablespoon lavender flowers
• 2 cloves
• small piece of cinnamon stick
• 2 tbsp sugar.

Infuse the mixture for at least a week, without straining.

Another option

For 1 liter of vodka:

• tablespoon lavender flowers
• a few sage leaves
• sprig of rosemary
• 3 juniper berries (crush)
• 1-2 tbsp sugar.

Let the mixture steep for at least a week; you don’t need to strain it.

Cardamom tincture, strong alcoholic drink. A kind of ratafia, with added sugar and an aperitif. This drink has a pleasant spicy aroma. It is infused with vodka, since alcohol can kill all the aroma of spices. In ancient times in Rus', cardamom tincture was used as a medicine for joint pain and insomnia. This drink is very easy to prepare, with a minimum of effort and maximum pleasure from tasting it. Preparing cardamom tincture.

Ingredients for making cardamom tincture:

Inventory:

Preparation of cardamom tincture:

Step 1: combine vodka and cardamom.

A few words about cardamom. This type of spice helps with poor digestion, colds, bronchitis, bloating, migraines and many other diseases. It also has the properties of removing poisons and toxins from the human body. Cardamom tincture is very useful. It won't be difficult to prepare it. Take the container in which you will infuse the drink and rinse it thoroughly under running water. In my case it is a liter jar with a plastic lid. With the stove turned on, place a kettle with regular running water on high and bring to a boil. We scald the washed jar and plastic lid with boiling water and let them dry. Open the bag containing the cardamom grains and measure 4 grams of the spice on a kitchen scale. Now the main thing is accuracy, since a large amount of this seasoning can not only help, but also cause harm, do not add more cardamom than is written in the recipe.

Place in a sterilized jar 4 grams cardamom, open the bottle of vodka and pour it into the jar with the spice. We need 500 milliliters of vodka for this drink, it should be n less than 40 degrees. We close the jar with a plastic lid, so that it fits tightly to its neck and so that the alcohol vapors contained in the vodka cannot evaporate. Place vodka with cardamom in a dark place on 2 – 3 days and let it brew.

Step 2: cook the syrup.

Cook light syrup. Turn on the stove to a high level, place a kettle with running water on it and bring it to a boil. Take a deep saucepan, rinse it under running water, scald it with boiling water from a kettle, let it dry and pour it into 500 milliliters pure distilled water. Bring the water to a boil on the stove, set to high, and use a measuring cup to pour it into a pan of water. 300 grams sugar and dissolve it. The resulting sweet water is called “light syrup” and is often used to prepare various types of tinctures. Cool the syrup to room temperature.

Step 3: strain and combine ingredients.

With the stove turned on, place a kettle with running water on high and bring it to a boil. After the water has boiled, remove the kettle from the stove, take a watering can, two half-liter glass bottles with lids tightly fitting to their necks and sterilize them in boiling water. Take a clean sterile bandage and cut it off 20 centimeters and fold the bandage in half. Take the cooled “light syrup” and pour it through a watering can into sterilized bottles, half into each. Each bottle contains approximately 250 grams syrup. We do not remove the watering can from the bottle; we place a sterile bandage folded in half on its bottom; the tincture must be strained so that there are no grains in it.

Open the vodka with cardamom infused in it and quickly pour it into a watering can. Pour the aperitif until the bottle is almost completely full. When there is 3-4 centimeters of free space left to the surface, remove the watering can and immediately insert it into the second sterilized bottle, and close the one into which the aperitif was poured with a lid. It should fit snugly to the neck of the bottle. We take a second clean bottle with a watering can inserted into it, open the bottle with the tincture and repeat the entire previously performed operation - pour it, close it tightly. When you strain the finished tincture, this must be done quickly, since the alcohol vapor in the vodka can evaporate and the tincture will not be strong enough, which will naturally spoil its taste and reduce its medicinal properties.

Shake the bottles with the tincture for a minute; this time is enough for the syrup to mix with the infused vodka. Let the finished drink sit for a couple more days with the syrup in a cool, dark place. Before use, cool the tincture in the refrigerator until -6 – 8 degrees V. Cardamom tincture is ready.

Step 4: serve cardamom tincture.

Cardamom tincture is served chilled, up to about – 6 -8 degrees. Just before serving, you can pour it into a carafe. You can garnish the glass with a slice of lime or lemon, and add a couple of mint leaves to the drink itself. This aperitif goes well with any hot or cold appetizer. Very often, cardamom tincture is added to tea, especially in the winter or autumn seasons. The tincture stimulates, relaxes and gives strength to the body. If you have a cold, after drinking a couple of glasses of this tincture, forget about the fact that you might be bothered by a runny nose or cough. Cardamom tincture is an ideal medicine that brings pleasure.
Bon appetit!

- − Cardamom tincture helps with bloating, but in combination with fennel, ginger, peppermint and bay leaf, this tincture brings even more benefits to the stomach.

- − Cardamom tincture can be made with a citrus flavor; to do this, during infusion, add a couple of pieces of lemon, orange, pomegranate or tangerine zest to a container with vodka and cardamom.

- − In the process of preparing cardamom tincture, you don’t have to cook the syrup, just pour sugar into boiled water and, stirring, dissolve it completely. Pour the tincture into a saucepan, stir with sweet water and pour into prepared bottles. But! Remember that during this bottling process the aperitif loses 30 percent of its strength.

- − Cardamom tincture in vodka is contraindicated for children; they can stir a couple of pinches (2 grams) of regular powdered cardamom in a cup of tea and drink it hot. It will help with diarrhea, indigestion, dry cough and colds.