In an age of constant haste and lack of time, preparing delicious and healthy dishes is simply unthinkable without a multicooker, in which you can even bake a delicious pie with an amazing potato and meat filling. This baking option will not require a lot of effort and products from you, but it will turn out excellent. This original dish goes equally well with tea or coffee. But if you are not used to overly rich dinners, then just one piece, which you can also serve with a salad of fresh vegetables and herbs, will perfectly satisfy your hunger in the evening. After all, the delicacy is somewhat reminiscent of a casserole!
Cooking time – 2 hours.
Number of servings – 6.
Ingredients
To prepare an original pie with filling in a slow cooker, you need to take the following products from the list:
- minced meat – 200 g;
- potatoes – 350 g;
- low-fat kefir – 120 ml;
- onion – 1 pc.;
- butter – 100 g;
- baking powder – 1 sachet;
- flour – 270 g;
- egg – 1 pc.;
- salt and spices - to taste.
How to make a potato pie in a slow cooker
Making a potato pie using a slow cooker couldn't be easier. However, such baked goods turn out to be nourishing and very, very tasty.
- You should start preparing the pie by preparing the flour. It will need to be sifted and mixed with salt. Baking powder is also added here.
- While still cold, cut the butter into cubes and add to the flour mixture.
- The next step is to add kefir to the future dough. Everything is mixed well, after which an egg is driven into the mixture.
- Now you can knead the dough by hand in the standard way.
- Next you need to start preparing the filling for the pie. To do this you will need to peel the potatoes. The tubers are rinsed and cut into small cubes.
- Minced meat is added to the potato slices.
- Finely chopped onions are also placed here. The mass is seasoned with spices and salt, after which the filling is thoroughly mixed.
- The prepared dough must be divided into 2 parts. Each of them is rolled out into a round layer.
- Take one of the dough pieces and place it in the multicooker bowl. The dough is kneaded.
On a note! Don't forget to form the sides.
- The filling is laid out on this layer.
- It is covered with a second layer. The edges of the future pie are pinched. The bowl is placed in the device. The multicooker is set to the “Baking” mode. The timer should be set for 1.5 hours.
Note! You need to make a hole in the center of the pie so that the filling is thoroughly baked.
- All that remains is to cool the finished potato pie and cut it into pieces.
Did you like this recipe? Then put 👍Do you want to see more of our recipes in the Yandex.Zen feed?. Read how to do this.
Video recipe
It will be easier for novice cooks to make a delicious potato pie in a slow cooker using this video recipe:
What could be tastier than meat pie? Almost every housewife has her own signature recipe for this dish, and we offer you a very simple way to prepare it, using such a convenient and modern household appliance as a multicooker.
In ancient times, not a single holiday passed without pies, and today we continue this tradition by preparing pies for holidays and other significant family events. Recipes for meat pies have been passed down from generation to generation. And our grandmothers knew all the secrets of preparing this dish. Pies were baked in wood-burning ovens. But today we don’t necessarily need to light the stove, or even light the oven, in order to please our loved ones with a delicious meat pie. All this is very easy and simple for us to replace with just one household appliance - a multicooker. Cooking meat in it has become a very simple task that even a novice housewife can master. You can make potato pie or ham pie in a slow cooker.
How to cook a pie in a slow cooker?
Ingredients:
- For the test:
- Flour – 300g
- Milk – 250 ml
- Butter – 2 tbsp
- Yeast – 1 pack.
- Vegetable oil – 1 tsp.
For filling:
- Minced meat – 300 g
- Onion – 1 pc.
- Salt, pepper - to taste
Mix all the ingredients for the dough in a bowl and knead them into a stiff dough. Let the resulting dough rest under the film for 30 minutes. This is necessary for the yeast to start working and for the dough to rise a little. Peel and finely chop the onion. Mix chopped onion, minced meat, salt, spices and 2 tablespoons of water in a separate bowl until smooth. After the dough has risen, divide it into two parts, one of which will be equal to approximately 70% of the entire dough, and the second 30%. Grease the bottom of the multicooker with oil and place a large half of the dough on it, and smooth it out properly. Place the resulting minced meat on the dough and cover it with the other half of the dough, pressing the edges of the two halves together and pinch them properly so that they do not separate. If desired, you can make a small pattern around the edges of the dough. Turn the multicooker to “baking” mode and cook the pie for one hour. After an hour has passed, you need to take out the pie and turn it over so that the top part is also properly baked. The pie can be served either hot or cold.
Bon appetit!
For the test:
- wheat flour (1 grade) – 300 gr
- milk (2.5%) – 250 ml
- salt – 1 tsp.
- butter – 40 g
- sunflower oil – 1 tbsp.
- baker's yeast (dry) – 1 tsp.
For the pie filling:
- minced meat (chicken, pork) – 300 gr.
- onion – 1 pc.
- iodized salt – a pinch
- allspice - a pinch
- meat broth or filtered water - 3 tbsp.
This recipe is perfect for a pie with any hearty filling - you can bake it not only with minced meat, but also with egg, rice and fish, or even potatoes. Therefore, such a wonderful pie can be called universal - it is suitable for lovers of different fillings. In this case, minced meat (chicken, beef or pork) is used for a meat pie in a slow cooker. Instead of minced meat, you can take liver, duck or tender, which will be appreciated by lovers of extravagant dishes. And this recipe is designed not only for those who have a multicooker in the kitchen, but also for people of the old school who are accustomed to using the oven. If you bake a pie in the oven, it may turn out a little dry, but there are people who love it.
Meat pie in a slow cooker according to this recipe stays fresh for several days, so it’s okay if you don’t have time to eat it hot. By the way, a pie with meat filling can easily replace sandwiches at work - both tasty and nutritious! I have a Yummy YMC-502 multicooker in my kitchen, but the mince pie recipe is suitable for any model with a “baking” function.
Cooking method
First we prepare the dough. We collect all the ingredients to make it convenient to work.
We heat the milk a little in the microwave, it should be slightly warm, not hot, this is very important! Melt the butter too. Pour milk, melted butter into a bowl, add yeast, sunflower oil and salt. Beat a little with a whisk.
Knead thoroughly until a soft dough forms. The dough should be covered with a waffle towel or cling film, hidden in a warm place and allowed to rise for 40-60 minutes.
Now let's start filling. Grind the meat in a meat grinder, prepare the onion, salt and spices.
Combine the minced meat with finely chopped onion, salt and allspice, mix thoroughly, then add water or broth to the resulting mass.
We carefully and diligently beat with our hands. The minced meat should be soft in consistency.
Cover the bottom of the multicooker crosswise with strips of parchment, leaving the edges long enough to comfortably remove the cake, and grease it with sunflower oil. This trick with parchment will help us easily remove and turn the cake over to the other side. When the dough has risen a little, you need to knead it with your hands. Then separate 2/3 of the dough, roll it out and place it on the bottom of the multicooker. Roll out to form sides 3cm high. Place the rest of the dough aside for a while.
Distribute the meat filling evenly over the dough.
Roll out the remaining dough to a thickness of 5 mm and cover the filling so that all edges of the pie are covered. Pinch the bottom and top parts of the dough together.
At the first stage of baking a meat pie in a multicooker, turn on the “warm up” function for exactly 30 minutes, while keeping the lid closed.
After heating, without opening the lid, immediately turn on the “baking” function and cook the meat pie for 1 hour.
After the time has passed, open the multicooker and carefully turn the pie over to the other side. It won't be difficult to do this with parchment strips. We take out the pie by their ends and turn them over onto the same strips.
Place the cake back into the bowl and bake on the other side for another 20 minutes, waiting for the multicooker to signal that the baking is ready.
I usually cool pies, cakes and casseroles in a steaming pan - it’s very convenient! I did exactly the same thing with a meat pie baked in a slow cooker.
The pie should be served hot, and it is, of course, most delicious on the day it is baked. But it will remain fresh for several days, keep this in mind!
Mince pie in a slow cooker exceeds expectations from home baking. It is soft, juicy, tasty and very filling. Try changing the fillings, and you will understand that such pastries are worthy of your table! Bon appetit!
Meat pie with minced meat and potatoes, cheese from yeast dough in a slow cooker is prepared no worse than in a conventional oven. For many housewives today, a multicooker is their right hand in the kitchen. With its help, they prepare first and second courses and even bake incomparable pies using the “Baking” function.
True, not all multicookers fry the top crust, but many have adapted to carefully removing the culinary product from the pan, then turning it over and putting it back to fry for a few minutes. A pie in a slow cooker turns out even better than in the oven. A pie made with yeast dough is prepared with cooked filling that has undergone heat treatment.
Compound:
- 220 ml milk;
- 2 tsp. Sahara;
- 100 g butter;
- egg;
- 1 tsp. yeast;
- 0.5 tsp. salt;
- 755 g flour.
For filling:
- 4 potatoes;
- 100 g cheese;
- 250 g minced meat;
- 1 onion
- salt, spices.
Yeast is diluted with salt and sugar in warm milk, stirred until the products dissolve.Add a little flour until you get a batter, stir, and then let the yeast work for half an hour.
Then add an egg with melted butter to the dough, then mix, gradually pouring in the rest of the flour.
Then knead the elastic dough that lags behind your hands. Cover with a napkin and leave to rise at a room temperature of 25-30 C.
Preparing the filling:
The potatoes are peeled, washed, and boiled in salted water until tender. Then the water is drained, the potatoes are mashed, adding a piece of butter and ground black pepper for taste.
Minced meat is fried until cooked in a frying pan with refined vegetable oil and chopped onion, salt and spices are added.
Preparing yeast cake:
Knead the dough with your hands and divide it into 2 unequal parts. Most of it is rolled out to a thickness of 1 cm, transferred to a multicooker pan, lifting it along the sides.
Then spread the mashed potato filling,
minced meat filling on top,
spread a layer of puree, sprinkle with grated cheese, cover with a second rolled sheet, connect the edges, brushing with egg.
The product is allowed to rise again, after which the function is set to “Baking” and baked until done.
If necessary, to obtain a golden brown crust, turn the pie over in the pan and bake for another 3 minutes.
Loading...