In the century before last, the tradition of serving desserts appeared in Europe. This was done in order to create a pleasant aftertaste and feeling after the meal. Good tradition quickly spread throughout the world and took root in every family. Prunes with walnuts in sour cream - great alternative high-calorie dessert, and not only.
Life without deception: we go to the market fully armed
Market relations have long penetrated into all spheres of life. Competition is thriving, unfortunately, including unfair competition. To prepare not only tasty and satisfying, but also healthy prunes with nuts and cream, you need to choose the right starting products.
Take note of the following tips:
- Beautiful does not mean tasty and healthy. Prunes should not have a shiny coating. Gloss will indicate that dried fruits have been treated with glycerin. The surface of the prunes should be slightly shiny and have a uniform dark color.
- Prunes will acquire a brownish tint as a result of heat treatment. In such dried fruits the amount useful substances and minerals is zero.
- The bone should come off easily.
- The true taste of real and high-quality prunes should be sweet. Light notes of sourness are the aftertaste. It is this feature that determines the presence of ascorbic acid in dried fruits.
Dessert is served - everyone is invited to the table
It’s easy to create more than just dessert from prunes and nuts. If you use your imagination and show your culinary skills, you can prepare delicious and delicious snack, which will rightfully become a table decoration. But we'll start with traditional dishes and let's prepare dessert. It couldn't be simpler.
Compound:
- ½ tbsp. granulated sugar;
- walnuts to taste;
- 0.5 liters of sour cream;
- 0.5 kg prunes.
Preparation:
Rum prunes: to die for
Do you have a grand event or a romantic dinner on the horizon? The situation itself dictates the preparation of an exquisite dessert. Let's make stuffed prunes walnuts, in sour cream. A touch of creativity exquisite taste and rum will bring an unforgettable aroma.
Compound:
- 0.2 kg pitted prunes;
- 2 tbsp. l. Roma;
- 50 g nuts;
- 0.1 l sour cream;
- mint;
- 50 ml cream;
- 50 g powdered sugar.
Preparation:
Leave a pleasant aftertaste in the heart of a gourmet
To prepare a prune snack, you don’t need to be a genius. Enough sour cream sauce dilute with garlic, herbs or spices. But you'll have to tinker with dessert. French traditions spread throughout culinary world. Now we will make a cake from simple products. Once you taste this dish, you will never be able to forget its unique taste.
Compound:
- 0.4 kg prunes;
- 20 g edible gelatin;
- 300 g kernels walnuts;
- 100 g granulated sugar;
- chocolate to taste;
- 0.4 liters of sour cream with 20% fat concentration.
Preparation:
- If previously it was enough for us to soak dried fruits for a quarter of an hour, today we will have to spend more time preparing this dessert.
- Place selected prunes in a deep bowl and fill with water. 5-6 hours - that's it optimal time for swelling dried fruits.
- Meanwhile, peel and chop the nuts.
- According to the instructions, dilute the gelatin with cold water.
- If the crystals have not completely dissolved, in the old fashioned way we place the gelatin mass on water bath. This way the mixture will surely become homogeneous.
- Combine granulated sugar with sour cream and beat.
- Without waiting for the gelatin to cool, add it to the sour cream.
- Mix everything again.
- Fill the prunes with the nut mixture and place them in an even layer on a dish.
- Pour sour cream on top and decorate with chocolate.
- Let's put our dessert in the refrigerator and leave it until it hardens completely.
- Sweet and sour taste of prunes, aroma of walnuts combined with sour cream jelly will not leave anyone indifferent.
Stuffed prunes are a very interesting dish that can surprise even true gourmets. It's different spicy taste and pleasant subtle aroma. And thanks to the unusual appearance it may become worthy decoration any dinner party. In today's article you will find several interesting recipes preparing such treats.
For stuffing, it is advisable to use large prunes from which the pit has been removed in advance. Before stuffing dried fruits, they are briefly soaked in water. This is necessary for them to soften and increase in size.
The product prepared in this way is squeezed out, slightly dried and filled with the selected filling. Despite all the variety of options, prunes are especially popular among lovers of such dishes, stuffed with mushrooms, nuts or cottage cheese. Garlic, cheese, herbs and boiled eggs are often added to the filling.
As for the stuffing process itself, there are several ways. This can be done through a slightly stretched hole through which the bone was removed. Some cooks make small cuts around this hole and completely fill the prunes with filling. In this case ready dried fruits they look like small barrels.
There is another method of stuffing, in which the fruit is cut in half, but not to the very end, and the filling is placed inside. Prunes made using this method are very reminiscent of slightly opened mussel shells.
Option with nuts and sour cream
Using the recipe below, you can prepare it relatively quickly. delicious dessert. Prunes, stuffed with sour cream and walnuts will be a pleasant addition to friendly gatherings. To create it you will need:
- 500 grams of prunes;
- 500 milliliters of sour cream;
- ½ cup sugar;
- walnuts.
To stuffed dried fruits turned out to be softer and more tasty, they are poured with boiling water and left for half an hour. After thirty minutes, lay the prunes on a towel and wait until the remaining liquid drains from it. In the meantime, you can make cream. To prepare it, combine sugar and sour cream in one bowl and beat with a mixer or blender. The nuts are peeled, fried in a dry frying pan and filled with each prune. Ready dessert put in a bowl and fill with cream.
Option with rum
This delicious dessert perfect for romantic dinner. To prepare unusual and very aromatic prunes, stuffed with nuts, you will need simple and easily accessible components. Your kitchen must have:
- 200 grams of pitted prunes;
- 100 milliliters of sour cream;
- 50 grams of peeled nuts;
- a couple of tablespoons of rum;
- 50 milliliters of cream;
- 50 grams of powdered sugar;
- fresh mint.
Pre-steamed dried fruits are placed in suitable container and pour rum. After fifteen minutes, the pickled prunes are filled with chopped nuts and placed in a bowl. Now it's time to make the sauce. To prepare it, beat sour cream with powdered sugar and add cream there without ceasing to work with the mixer. Stuffed prunes are poured with the resulting sauce and served.
Lentil option
Dried fruits made using the technology described below are piquant, moderately pungent taste. Therefore it will come out of them great snack or a good side dish for baked meat. To prepare them you will need:
- 300 grams of prunes;
- 50 g red lentils;
- a couple of cloves of garlic;
- 100 grams of shelled walnuts.
Pre-soaked lentils are boiled in salted water. As soon as it is ready, add nuts and garlic to it and grind it using a blender. Dried fruits are scalded with boiling water and filled with the resulting mass. Prunes are served stuffed with garlic and lentils, on a beautiful flat dish lined with lettuce leaves.
Option with chocolate and condensed milk
This very tasty and nutritious dessert will surely appeal to both the older and younger generations. But it turns out to be quite high in calories, so it should not be consumed too often. It is prepared using very simple technology and from inexpensive ingredients. Before you start making stuffed prunes, make sure you have everything you need in your home. This time you will need:
- 500 grams of prunes;
- ½ can of condensed milk;
- 200 grams of 36% cream;
- a couple of tablespoons of vanilla sugar;
- a few slices of chocolate;
- any shelled nuts.
Dried seedless fruits are poured with boiling water and left for twenty minutes. Then the liquid is drained and the prunes are dried on paper towels. After this, one nut is placed in each of the fruits. Stuffed prunes are placed in bowls, poured with condensed milk and sprinkled with grated chocolate. The finished dessert is decorated with cream whipped with vanilla sugar, and served on the table.
Option with cottage cheese
Using the recipe described below, you can relatively quickly make an original aromatic snack, which will become a worthy decoration for any feast. It is prepared from a non-standard set of ingredients, so make sure in advance that you have on hand:
- 40 large prunes;
- 200 grams of non-acidic soft cottage cheese;
- a couple of cloves of garlic;
- 100 grams of peeled walnuts;
- a tablespoon of mayonnaise.
The washed dried fruits are poured with boiling water and left for half an hour. Meanwhile, mashed cottage cheese, mayonnaise, crushed garlic and chopped nuts are combined in one bowl. Mix all this thoroughly until smooth. Fill each prune with the resulting mass and put it all in the refrigerator. After four hours, the snack will be completely ready to eat.
Option with cocoa
Recipes stuffed prunes are characterized by extreme simplicity. Therefore, any beginner can cope with preparing such dishes. To make another one interesting dessert you will need:
- 300 grams of dried or smoked pitted prunes;
- a tablespoon of cocoa;
- 300 milliliters of 25% sour cream;
- 100 grams of peeled walnuts;
- 5 tablespoons of fine crystalline sugar.
Dried fruits are briefly steamed in boiling water, dried and cut so that a so-called pocket is formed on one side. Walnuts are placed in each of them and placed in bowls. Now it's time to get busy sweet filling. To create it, combine sour cream and sugar in one bowl and beat it all with a mixer. The resulting sauce is distributed into bowls with dried fruits. Before serving, prunes stuffed with nuts in sour cream are sprinkled with cocoa powder.
Option with hard cheese
Snack prepared according to this recipe, has a spicy, slightly sour taste and pleasant lemon aroma. It consists of easily accessible and inexpensive products, which can be bought in any modern supermarket. Before heading to the kitchen table, be sure to double-check that you have everything you need on hand. IN in this case you will need:
- 250 grams of pitted prunes;
- a teaspoon of mayonnaise;
- 50 grams of any hard cheese;
- a clove of garlic;
- 50 grams of peeled walnuts;
- natural lemon juice.
Place the prunes in a deep bowl, pour boiling water over them and leave for fifteen minutes. The steamed dried fruits are wiped dry with disposable kitchen towels and put aside. In a separate bowl combine grated cheese, fried chopped nuts, crushed garlic and mayonnaise. Mix all this well until smooth. The prunes are stuffed with the resulting mass and placed on a beautiful flat dish. Ready snack decorated with fresh herbs and sprinkled with natural lemon juice.
It turns out that many people have known this snack since Soviet times. New Year's feasts. I only recently discovered it. So, now I’ll either remind you or tell you for the first time about interesting dish – spicy prunes in sour cream, stuffed with walnuts, cheese and garlic. This appetizer successfully combines several flavors - sweet, spicy and sour cream.
Ingredients
- 350 g pitted prunes
- 50 g walnuts
- 60 g hard cheese
- 150 g sour cream (sour cream for this dish should not be too thick)
- 2 tsp mayonnaise
- 3-4 cloves of garlic
- salt to taste.
Cooking time: 30 minutes
Number of servings: 6
Cuisine: Soviet.
Preparation
1. Prepare the necessary ingredients.
2. Pour boiling water over the prunes and leave for 10 minutes to swell. 
3. Squeeze the garlic through a press or grate it. 
4. Grate the cheese on a fine grater. Mix cheese, garlic, nuts, add mayonnaise, lightly salt. 
5. Stuff the swollen prunes with the resulting mixture using a small spoon. 
6. Place the prunes in a small deep bowl in layers, pouring sour cream over each layer. 
7. Let the prunes stand in the refrigerator for 2-3 hours and soak in sour cream, then serve. Bon appetit! 
The combination of “prunes and walnuts” is found quite often in recipes. From cakes to game, these two ingredients work well together. They complement each other so well that prunes and walnuts can also be used as independent dish– light natural dessert or spicy snack. Simple, fast, incredibly tasty and very healthy.
Prunes stuffed with walnuts
Ingredients:
- prunes - 150 g;
- walnuts (shelled) - 50 g;
- sour cream - 200 g;
- sugar - 1/2 cup.
Preparation
Wash the prunes well and soak for 20 minutes; if they are very hard, you can soak them longer. Instead of a pit, we put half or a quarter (depending on the size) of a nut kernel into the prunes. Place the stuffed dried fruits in bowls, 5-8 pieces each.
Pour sour cream whipped with sugar on top so as to completely cover the prunes. We hide the ice cream bowls in the refrigerator. The delicacy should sit for several hours, or better yet, all night.
The same recipe can be repeated with dried apricots. It also makes friends with walnuts, and if you also take almonds, it will turn out simply magical.
Recipe for prunes with nuts
This dessert is often prepared for Christmas or Easter.
Ingredients:
- prunes (pitted) – 300 g;
- walnuts (shelled) – 1 cup;
- sweet syrup (any) – 1/2 l;
- water – 1-2 tbsp. spoons;
- butter – 1 tbsp. spoon;
- sugar - to taste.
Preparation
We wash the prunes, stuff them with pieces (quarters) of nuts and place them in a saucepan. Fill with syrup (plum, apricot or strawberry) so as to completely cover the dried fruit. Be sure to add a couple of tablespoons of water. Instead of syrup you can use Apple juice or even just water with sugar. Bring the prunes to a boil and simmer for very low heat until the nuts become soft. Remove the finished berries, cool and serve with sour cream or cream.
Prunes stuffed with cottage cheese
Ingredients:
- prunes – 300 g;
- cottage cheese – 200 g;
- sour cream – 100 g;
- walnuts (shelled) – 100 g;
- sugar – 40 g;
- semolina – 25 g;
- butter – 25 g;
- yolk – 2 pcs.
Preparation
We wash the prunes and soak them in cold water and remove the seeds. Roast the walnuts and chop finely (you can put them through a meat grinder).
We rub the cottage cheese through a sieve, mix with semolina, nuts, sugar and yolks. Stuff prunes with this mixture. Place the stuffed dried fruits in a greased frying pan, pour in sour cream and bake in the oven over low heat for about half an hour. Before serving, drizzle with melted butter.
But prunes with walnuts are not only a sweet treat for tea. They can also serve as an original snack.
Recipe for savory stuffed prunes
Ingredients:
- sweet and sour prunes – 12 pcs.;
- hard cheese – 80 g;
- walnuts (shelled) – 50 g;
- garlic – 1 clove;
- greens (parsley, cilantro, basil) – 1 bunch;
- lettuce – 3 pcs.;
- mayonnaise – 1 tbsp. spoon.
Preparation
We wash the prunes, soak them in cold water and carefully remove the seeds. Grate the cheese onto fine grater, pass the nuts through a meat grinder, garlic through a press, finely chop the greens. Combine everything with mayonnaise and mix well. Stuff prunes with this minced meat, place on lettuce leaves and place in the refrigerator for half an hour.
Prunes stuffed with walnuts and garlic
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