Delicious Fresh Juice always good for the body. But the season of some fruits does not last very long. Therefore, they must be prepared for the winter. This can be done in several ways, the easiest of which is to use a juicer. The principle of its operation is simple and does not require special training. How to make juice in a juicer? Only two components are needed: the apparatus itself and fruits or vegetables.
What is a juicer
The device of this device is very simple. The juicer consists of three levels. The first is a pot for water. The second compartment is a container for collecting juice. And finally, the upper section is designed to accommodate raw materials (fruits and vegetables). When the water boils, the steam rises, under its influence, the extraction of nutritious juice begins. Juice accumulates in a special compartment. Then, through a special tube, the juice is poured into a prepared container.
How to make juice
We start with the preparation of the fruit. They need to be sorted out and washed well. No foreign ingredients should interrupt natural taste. If the fruits are very large, then they need to be cut into pieces. Prepared fruits or berries are placed in the upper compartment. Pour water into the bottom pot. We collect the juicer and put it on the fire. We temporarily close the tube for a special clamp. When the water begins to boil, the steam will rise up and steam the fruits. The escaping juice flows into the middle container. When it becomes enough, you need to remove the clamp from the tube and substitute the jar. This is how you make juice in a juicer. suitable for all kinds of fruits or vegetables.
Grape juice
The grapes must be washed and sorted. We take only good berries. Next, there are two options. You can put grapes in a juicer without removing the twigs. Juice in this case is more tart. But basically the berries are separated and only them are used. This is a more time-consuming process, but also more efficient. The taste of the juice is tender. Now we begin to prepare juice in a juicer. The recipe does not involve the use of sugar. There is enough sweetness in the grapes, especially if they are well ripened. But if you like it sweeter, then sprinkle the berries in a container with sugar. It will dissolve during the evaporation process and change the taste. We collect the juicer and put it on the fire. Now we are waiting for the juice to accumulate in the juicer. The recipe is also simple and suitable for all types of this apparatus. We prepare jars in advance: wash and sterilize. When enough drink has accumulated in the middle container, open the clamp and pour the juice into the container. After filling the jar, it must be tightly closed with a lid (roll up).
apple juice
How to do The same as from other fruits. Apples are washed and cut into pieces, removing the core. Sometimes jam is made from the pulp left over from juicing. In this case, the apples must first be peeled. Next, put everything in the juicer necessary ingredients and start evaporating. But still, it is better to use more juicy fruits to make juice in a juicer. The recipe is convenient in that the drink is immediately poured into jars and does not require additional processing.
If, however, use sweet and sour apples, then it is better to add sugar, but not more than 100 grams per liter of juice.
Depending on the capacity of the juicer, you need different amount apples. As a rule, from 2.5 kilograms of prepared apples, about 1.5 liters of juice is obtained.
To prepare delicious flavored drink, we need the products on the list. The weight is already peeled and chopped fruit.
Cooking time - 80 minutes.
Ingredients:
- apples - 2 kg;
- sugar - 3 tablespoons;
- cinnamon - 0.5 sticks;
- cloves - 1-2 pcs.;
- water - 2 liters.
How to make apple juice in a juicer for the winter
In the lower compartment of the juicer, the pan, pour water based on its capacity, but, as a rule, about 2 liters are enough. We put it on the stove so that by the time the apples are ready, the water has already boiled. If you are not sure that you can process all the apples during this time, heat the pan a little later.
Wash apples very carefully. The juice will not be subjected to additional sterilization, so the apples must be perfectly washed.
We cut small fruits into 4 parts, large ones into 6-8. Be sure to cut out the core with seeds, if this is not done, then the juice may be bitter. If the apples are litter, then we cut off all the crumpled, spoiled and wormy places. The skin does not need to be removed.
Fill the top bowl of the juicer with chopped apples, sprinkle with sugar.
Place half a cinnamon stick and one or two cloves on top. When the water boils, put on it a compartment for collecting juice and a bowl of apples. Cover with a lid and cook over medium heat for about 60-70 minutes. The hose at this time must be necessarily blocked either by a tap or a clamp.
During this time, prepare jars and lids - thoroughly wash and sterilize.
To check the readiness of the juice, you can open the lid with fruit, the apples should settle and turn into almost puree.
We put sterilized jars under the hose, open and drain the juice to the very top of the jar.
We cover jars with apple juice with lids and roll them up with a key. Then we turn it over on the lid and wrap it with a blanket or blanket. The slower the juice cools, the longer product sterilized. We clean the cooled cans for storage in a dark, dry place.
If the harvest of apples from your personal plot was so successful that you do not know where to put them, then the right decision is to buy a juicer. This device will allow you to easily prepare a huge amount of juice for the winter. In addition, the remaining cake can be used in the preparation of some desserts.
Many housewives limit themselves to making juice with a juicer. Unfortunately, using the device is not always profitable. The juice cooker is ahead of him in its pluses by several points at once. This is especially true when you need to process a lot of apples.
Benefits of a juicer:
Juice cooker: how to cook apple juice?
Juice from berries and fruits can be obtained by 2 methods - due to physical impact (squeezing) and steam. The juicer works on the 2nd principle. The device resembles a large saucepan, consisting of 3 parts. The lower wide bowl has a small height. Thanks to it, in fact, steam is formed. Above it is a container with a hole through which it passes to the raw material. The apples themselves are placed in the last part of the juicer.
How to cook apples in a juicer? Prepare first of all required amount fruits. Varieties can be anything, but not too acidic. Do not select fruit appearance. Bad spots can always be cut off. The main thing is that there are no rotten apples.
Pour water into the bottom bowl of the juicer. Approximately 2/3 of its volume. If necessary, the liquid is added during the distillation of juice. Insert the middle part into the juicer. We put the device on the stove on medium heat.
While the water boils, we return to the apples. Cut them into medium pieces. Too big will not let steam through - accordingly, there will be little juice. And the small ones will soften and clog all the holes in the upper container. As a result, the passage of juice will be disrupted. The top skin of the fruit can be left, but the seeds can be removed. There is an opinion that they accumulate not so much vitamins as various harmful substances.
When the water in the lower bowl of the juicer boils, pour the apples into the upper container, put it in the device. We close the sealed lid and detect 1.5-2 hours. The fire must be reduced for this time. Sometimes you can check the presence of water in the lower tank.
After cooking 1 more pan. We substitute it to the faucet of the juicer and open it so that the juice drains. The resulting liquid is poured into sterilized jars and closed with metal lids.
Juice cooker: apple juice recipes
sweet juice
Compound:
- Apples - 3 kg
- Sugar - 400 g
Cooking:
spicy juice
Compound:
- Apples
- Cinnamon, cloves, ginger, sugar - to taste
Cooking:
A good housewife, of course, has a question: where to put the rest of the apple pomace? Unlike raw materials that are produced in a juicer, it can be used to make a range of desserts.
Apple marmalade - apples contain pectin. Therefore, marmalade from them turns out to be very tasty. First you need to get the pieces of fruit softened by steam. Then the peel is removed from them. The pulp in a separate pan is kneaded with a spatula. Then add to it a small amount of Sahara. This mixture is put on the stove and heated, stirring occasionally. Otherwise it will burn. When the mixture becomes liquid, pour into it right amount(according to the instructions on the package) agar-agar. Of course, you can take gelatin, but it gives desserts a flavor. Agar-agar is more neutral. The resulting mixture is poured into silicone molds.
Marshmallow - Russia has long been famous for Belev's marshmallow. Unlike modern options this sweet, they made it from pure apples. Therefore, the cake left after the juice can be used in the preparation of this natural dish. As with marmalade, apples are peeled. Then they are laid out in a pan and crushed with a spoon. Then a small amount of sugar is added to the mixture and boiled over low heat. Keep the apples on the stove until the mass thickens. At the end, it is smeared with a layer 1.5 cm thick along baking paper or cling film. You can eat marshmallow only after it dries.
Filling for baking - every housewife knows how difficult it is to bake pies with jam so that the filling does not leak out. The apple mixture left after boiling the juice in the juicer will help correct the situation. Apples should be peeled, mashed with a spoon in a deep plate. Then some sugar and cinnamon are added to them. You can also experiment with other ingredients - ginger, raisins, nuts. A similar filling is used in yeast buns, rolls and pies.
Marshmallow - also always prepared on the basis applesauce. According to the recipe, fruits are pre-baked in the oven. You can skip this step by taking apple pomace steam treated.
Apple juice in a juicer can be prepared in just an hour. To begin with, water is poured into the lower container. It is thanks to its boiling that steam is formed, which will help to expel the juice. Fruit should be placed in the top bowl with holes. After the time has elapsed, the juice is drained from the average capacity of the device using the built-in hose. It should be prepared for the winter immediately.
2015-12-03T04:40:03+00:00 admin beveragesIf the harvest of apples from your personal plot was so successful that you do not know where to put them, then the right decision is to buy a juicer. This device will allow you to easily prepare a huge amount of juice for the winter. In addition, the remaining cake can be used in the preparation of some desserts. Many housewives are limited ...
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A rich harvest of apples is in the hands of not only gardeners, but also housewives. There are more apples than ever at the autumn fairs this year. Preparations for the winter from apples are, first of all, jam, tender apple jam with condensed milk and, of course, natural Apple juice.
There are two ways to prepare apple juice for the winter: squeeze or cook in a juicer. Both methods are good, but juicing in a juicer does not require constant presence and participation in the process - they laid apples or berries, turned on the gas and have an hour and a half of free time to do other household chores.
For beginners in this matter, the question is relevant: how to use a juicer. It only seems complicated at first, but in fact it is very fast, simple and convenient.
Making apple juice in a juicer:
1. We take any juicy apples and wash them thoroughly. Even a little broken or “ugly” will do - I had apples all as a selection.
2. We cut each apple into six parts, cut out the middle, spoiled or broken places. The skin does not need to be removed. Place the apples in the juicer up to the level in the top saucepan.
3. Cover tightly with a lid and put the juicer on the fire. Now you can safely do other things if you have already prepared (washed and sterilized) cans for rolling juice.
4. After an hour, you need to stir the apples with a spoon to help drain the remaining juice. Then substitute a pan to the faucet of the juicer and open it.
5. Roll up ready-made apple juice in jars for the winter.
6. Try how tender apple juice turns out in a juicer! It is perfect for feeding both the baby and the baby, and. Well, adults will also appreciate natural apple juice.
Enjoy your meal!
Secrets of making apple juice in a juicer:
- chop the apples too finely and peeling is not necessary - the juicer will do an excellent job with larger pieces in the peel,
- it is better to remove the seeds so that they do not accidentally clog holes in the bottom of the upper pan of the juicer, through which the juice flows into the juice collector at a lower level,
- rotten places should be cut off so as not to spoil the juice with unnecessary components,
- do not open the tap during the cooking process - only when the peel and a little pulp remain from the apples - that is, all the juice will be completely boiled out,
- you can sprinkle apples with sugar at the beginning of cooking if they seem too sour to you. After boiling, sugar should not be added to the juice, since the finished hot juice is immediately rolled up and not boiled,
- do not worry about the sterility of the juice itself - since apples are processed with steam, all microbes die and the juice is immediately ready for seaming,
- the remains of apples can be used for filling in if you grind them with a blender, adding sugar, raisins and cinnamon.
How to cook apple and tomato juice in a juicer, recipes.Summer offers us pleasures for every taste. In addition to the warm sun and bright colors you can enjoy freshly squeezed berries and fruit juices, benefit and taste qualities which is many times higher than that of ready-made package compositions. Have you thought about the fact that juices can be drunk not only fresh, but also in canned form, prolonging the pleasure of drinking them until next summer? If not, then I suggest that you study in detail within the framework of this article various ways making delicious juices using a juicer or juicer. Particular attention will be paid to the question of how to cook juice in a juicer.
Methods for obtaining juice
Juice from berries, fruits and vegetables can be obtained in two main ways. In the first case, spin technology is used, and in the second, heat treatment technology is used. As you understand, fruit extraction is available when using a juicer. Heat treatment is a technique for which the juice cooker is responsible. In the juicer you will have to process great amount fruits, and as a result you will get a very tasty, but rapidly oxidizing juice in rather modest volumes. The advantages of the second method come from the shortcomings of the first, that is, the fruits will need significantly less, plus the juice can be used for harvesting for the winter. In this case, you will not need to constantly monitor the cooking process. The Kalitva type pressure cooker does most of the work on its own.
Juice cooker device
Juice in a juicer, the recipe of which can be found on the Internet, is formed by thermal and steam processing of vegetables, berries and fruits. The device itself includes three containers with different functionality. The lower pan is placed on the stove and filled with water. Moreover, the amount of water poured will depend on the total volume of the device. As a rule, it is 3-4 liters. A container for collecting juice is placed in the bottom pan. On top of it is placed a steam basket, which is a container with holes, intended for draining the juice. Raw materials (fruits) are laid in the third container. A flexible hose is attached to the juice collector, with the help of which the finished juice is drained into any container convenient for you.
Fruit preparation
The manufacturing process begins with the preparation of berries, vegetables and fruits used to obtain juice. The juice cooker, the recipes for which are very diverse, allows you to cook drinks from apples, plums, peaches, currants, pumpkins, cherries, grapes, pears, gooseberries, carrots, cherry plums, raspberries, blueberries, apricots. Preparation of fruits involves their thorough washing. Small berries need to be carefully sorted out, getting rid of spoiled and sluggish ones. Large fruits are cut into small pieces. Rotted places are cut out. All this is done so that the finished juice can be rolled into jars for long-term storage. Too much large pieces better not to. For example, if you are going to cook apple juice in a juicer, the apple is cut into 6 parts. It is not necessary to remove the skin. The juicer will perfectly cope with the task of preparing a drink, even if there is a peel on the fruit. The only thing is that it is better to remove small seeds (such as those of apples), since they tend to clog the hole located in the upper container. The blockage will become an obstacle to draining the juice into the juice collector. Grapes are folded in clusters, without breaking the grapes from the branches.
Device preparation
Before using the juicer for the first time, it must be thoroughly rinsed. hot water. If the drain hose is not silicone, but rubber, it will need to be boiled. Pour water into the lower container, place the juice collector on top.
Put the hose on the drain pipe of the second container, fasten the clamp on the hose (this must be done).
The container for filling vegetables and fruits is installed last, after which it will be possible to fill it with pre-prepared fruits.
How to cook in a juicer?
We light a fire under the device and cover it with a lid on top. When the water in the lower container boils, the direct formation of juice will begin. How much to cook? As a rule, the process takes from 30 minutes to one and a half hours. But you will not be bored at this time. While the juice is being prepared in the juicer, you can wash and sterilize the jars that are intended for rolling the juice. Lids will also need to be sterilized. Once every 10 minutes, carefully open the lid of the device, mix the fruits. This will help the juice flow more actively into the receiver. Fresh fruits should not be added during the cooking process.
End of process
After the juice is ready, you will need to substitute the container to the hose and remove the clamp. The juice will flow into the container. Remember that the juice was prepared on fire, so when drained, its temperature can reach 75 degrees. Tomato juice is best drained through a sieve. This will help to retain the seeds, which are sure to get into the juice during the cooking process. The drink is poured into cans until it cools. Roll up the jars with lids. Don't worry about sterility. The microbes were destroyed during the steaming process. The main thing for you is to quickly roll the juice into jars, then it will stand until winter, or even longer. If your juice is supposed to be sweet, then you need to add sugar not in ready composition, but directly on berries and fruits, after they fall asleep in the upper container. Remember that adding sugar after making the drink will lead to a violation of sterility and the inability to obtain a long-term result.
Similar to sugar, salt is added to tomato juice in a juicer at the stage of falling asleep tomatoes. You can additionally use the remains of tomatoes and apples for filling the pie or cook adjika.
conclusions
After carefully reading the information above, you can easily make grape, plum, pumpkin, cherry, pear, carrot, orange, peach, apricot, currant, strawberry or raspberry juice.
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