Passing by the culinary department in the supermarket, you can pay attention to cutlets, which have an egg in the middle. You can learn how to cook cutlets with quail eggs yourself and you will definitely succeed the first time!
Therefore, we advise all hostesses not to be afraid, but rather to take new heights in the culinary art and, accordingly, delight the family with such beautiful dishes, which are insanely delicious as well. Today website show you how to cook delicious meatballs with egg inside.
Delicious meatballs with egg inside: recipe step by step
Required Ingredients:
- Chicken fillet - 500 grams;
- Chicken eggs - 2 pcs.;
- Bulb - 1 pc.;
- Breadcrumbs - 150 grams;
- Flour - 100 grams;
- Quail eggs - 4-5 pieces;
- Greens (lettuce) for decoration and serving;
- We put salt to taste.
1. My chicken fillet, blot with a napkin to drain excess water. We cut into large pieces so that they easily pass into the meat grinder hole. We clean the onion, wash it to remove the remnants of the husk. We cut the onion into large pieces again so that the onion pieces pass into the meat grinder hole.
2. We pass the onion and chicken pieces through a meat grinder to make minced meat. We add a little so that the stuffing is not tasteless. We can pepper if you wish.
3. Boil quail eggs until cooked, but do not forget that we cook small eggs in half the time. This process will take about 3-4 minutes. Then we clean the eggs from the shell.
5. We take the middle piece of minced meat, roll a ball out of it, and then flatten it into a layer. We put a quail egg in the middle and pinch the minced meat and form elongated patties with our hands. So it will be more beautiful and effective.
6. Then we take three plates. We drive chicken eggs into the first one, pour breadcrumbs into the second, and flour into the third plate.
7. In these three masses, roll the cutlets. You just need to follow the correct sequence. First in flour, then in the egg mass, and after all - in crackers, so that the crust of the cutlets becomes crispy.
8. Immediately put the cutlets in a pan with heated vegetable oil and fry them until golden brown.
9. Then we take out the ruddy cutlets from the pan and transfer them to a refractory form to cook them in a hot oven. Bake the patties in the oven for about 20 more minutes.
10. Then we serve delicious, beautiful and mouth-watering cutlets to the table, decorating with any greens, in our case, lettuce. Bon Appetite!
Have you already tried cooking meatballs with an egg inside? Share in the comments!
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