Vegetable casseroles with meat are often given an honorable place in cookbooks: mouth-watering, healthy, divinely delicious - it is just right to recognize them as the standard of a balanced lunch. To the great joy of the housewives, such a dish also turns out to be all-season, because fresh vegetables no less adequately replace frozen ones. We offer 5 recipes for the best homemade casseroles from simple and affordable products!
Quick vegetable casserole with minced meat: a recipe for the oven
A casserole with meat and carrots on pita bread is not commonplace, spectacular and very attractive. This temptation is impossible to resist!
Ingredients:
- thin pita bread, cut into triangles;
- any minced meat (500 grams);
- tomato paste (20 grams);
- onion or leek (optional)
- large carrots (2 pieces);
- cream (1 glass);
- spices (to taste);
- milk or water (half a glass);
- hard cheese (to taste);
- sour cream (30 grams).
How to prepare a quick casserole with meat:
- Chop onions or leeks (any variety will work in this dish). Combine with minced meat and lightly fry in a pan.
- Add carrots, previously peeled and chopped on a grater. Leave to simmer for five minutes, cool later and mix with sour cream.
- Distribute the resulting mass on triangles of pita bread. Each product should be shaped like a roll.
If desired, minced meat with vegetables can be laid out on thin strips of cheese - you get a delicious layer between the filling and pita bread.
- When finished, lay the rolls in a heat-resistant form - so that they are tightly adjacent to each other.
- To prepare the filling, mix the cream with milk (in extreme cases, you can do with plain water). Add spices of your choice: for example, you can take a seasoning like Rollton.
- Pour the filling over the rolls. Sprinkle with grated cheese - and you can immediately send to a hot oven.
- After twenty minutes, the airy casserole will be completely ready. It is better to cut it after cooling.
Meat casserole with broccoli: a recipe for a slow cooker
Broccoli is respected by all advocates of a healthy diet, and there is a reason: it is enough to eat 70 grams of this cabbage, and you will immediately replenish the body with a daily intake of vitamins!
Ingredients:
- sour cream (40 grams);
- onion (1 head);
- hard cheese (70 grams);
- chicken eggs (3 pieces);
- broccoli (450 grams);
- sunflower oil (15 milliliters);
- tomatoes (2 pieces);
- minced meat - chicken + pork (250 grams);
- salt and pepper (to the taste of the cook);
- ground paprika (15 grams).
How to cook a delicious casserole in a slow cooker:
- Peel and chop onions in half rings.
- Pour a spoonful of vegetable oil into the multicooker bowl. Put the chopped onion, as well as the tomatoes, washed and cut into circles. Add salt and spices to your taste, the main thing is not to overdo it.
- The next layer will be minced meat (it is advisable to take pork mixed with chicken). Salt and season again.
- If you are using frozen blanched broccoli, you can serve it immediately without thawing or boiling it first. If the cabbage is fresh, it needs to be slightly steamed: a quarter of an hour is enough.
- Filling is prepared separately. To do this, combine sour cream with eggs and grated cheese, then add a little salt and put a pinch of aromatic pepper.
- When the filling takes its place in the slow cooker, scatter ground paprika on top. Cover the unit with a lid, setting the baking mode for 45 minutes.
- When the time has elapsed, carefully remove the casserole using a steamer basket.
Oven baked vegetable casserole with lamb and pumpkin
Juicy minced lamb in alliance with pumpkin and Feta cheese guarantees indescribable taste emotions.
Ingredients:
- beef broth (half a cup);
- ground pepper (5 grams);
- pumpkin pulp (1 kilogram);
- salt (1 pinch);
- minced lamb (600 grams);
- olive oil (15 milliliters);
- leeks (100 grams);
- fresh oregano (a couple of sprigs);
- nutmeg (5-10 grams);
- feta cheese (250 grams).
How to prepare meat casserole with pumpkin:
- Start by lining a baking dish with parchment paper.
- Cut the peeled pumpkin into small slices, maximum 2 millimeters thick. Arrange them on the bottom of the mold like a tile so that each piece is slightly on top of the next one.
- Treat pumpkin slices with olive oil, and then put in the oven for about a quarter of an hour. The optimal mode is 220 degrees.
- In the meantime, take care of the minced meat. There is quite a lot of it, so you have to fry in parts. The lamb will cook in vegetable oil for three minutes, stirring continuously during the process.
- Combine all portions of minced meat in the same pan. Leek will make a wonderful company for meat, but first it must be washed and chopped into rings.
- Separately dilute the beef broth with boiling water. Pour into a pan and simmer the minced meat with onions for two minutes - half of the juice should evaporate during this time.
- Remove the dishes from the stove. Add nutmeg, as well as salt and pepper.
- Chop the feta into small cubes, then combine with minced meat.
- After the expiration date, the finished pumpkin must be removed from the oven and immediately covered with cheese and meat filling. The dish is served piping hot.
Zucchini casserole with minced meat: a step by step recipe
Zucchini is a real hit of the summer season: it is easily digestible, has a pleasant, unobtrusive taste and is in perfect harmony with the rest of the ingredients. Even the most capricious kids will love the casserole with this vegetable!
Ingredients:
- young zucchini (350 grams);
- fresh tomatoes (2 pieces);
- cream of any fat content (40 milliliters);
- minced pork (200 grams);
- ketchup or tomato paste (20 grams);
- chicken egg (1 piece);
- salt, herbs and spices (to taste);
- hard cheese (50 grams).
How to cook zucchini casserole:
- Wash the zucchini. After removing the peel, chop the vegetables on a coarse grater.
- Rinse the tomatoes as well and cut into rings. Together with them chop the parsley and dill.
- Chop the peeled onion into compact cubes, and then fry until pale golden brown. Combine with minced pork, adding salt and suitable spices.
- If you are using thick tomato paste, it should be mixed with a little water, and only then spread over pork with onions.
- In a separate bowl, beat one egg with cream. Add a little salt - the sauce is ready.
- Finally, you can collect the future casserole in layers. The zucchini mass must be squeezed well, otherwise the juice will make the dish watery. Separate half and spread the vegetables in a heat-resistant form on top of a sheet of parchment (you can use foil).
- Minced meat with onions is laid on top, followed by zucchini again. And the edible design is crowned with mugs of tomatoes.
- Pour the sauce over the dish. Grind hard cheese on a grater and sprinkle evenly over the entire surface mixed with herbs.
- It's time to put the mold in the oven. The casserole will be done in about 50 minutes - maintain the 180 degree setting.
Maldum with Meat and Vegetables: Aramaic Recipe
Hearty and tasty Maldum casserole is the beauty and pride of Aramaic cuisine.
Ingredients:
- garlic (1 clove);
- minced meat (half a kilogram);
- eggplant and zucchini (1 each);
- potatoes (2 medium tubers);
- sweetened paprika paste (1 teaspoon);
- onion bulb (1 head);
- spicy paprika paste (a quarter of a teaspoon);
- kohlrabi (1 piece optional);
- salt and ground pepper (to the taste of the cook);
- tomatoes (2 pieces);
- cream (half a glass);
- tomato juice (to taste).
How to cook maldum at home:
- Peel and finely chop the onion and garlic. Combine with minced meat, mixing in sweet and spicy paprika (it is permissible to replace with red pepper). Salt to your taste.
- Each of the vegetables must be thoroughly washed, and then chopped into large cubes or half rings.
Instead of kohlrabi, you can take cauliflower or even carrots - in the case of this casserole, a variety of vegetables are used!
- Place the vegetable slices, except for the tomatoes, in a bowl. Sprinkle with spices and salt, season with vegetable oil and mix. Add tomatoes and salt again.
- Spread a portion of minced meat on each circle of eggplant: apply it like a paste. Put a circle of potatoes on top and again a little minced meat. The next "floors" will be cabbage, zucchini and tomato - each with a layer of meat.
- Stack the finished vegetable towers one after another in a deep form, as tightly as possible. All cracks and corners must be filled with pieces of vegetables.
- Pour the dish with salted tomato juice, or tomato paste diluted with water. Pour cream on top.
- The casserole will have to cook at 180 degrees for about an hour.
Vegetable casserole with minced chicken (video)
There are a great many casseroles that combine vegetables with meat - and they are all amazingly good. Trying these recipes, you are sure to find a dish to your liking! Enjoy your meal!
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