Cottage cheese balls - this appetizing and tasty dish will decorate your table and will appeal to both family and guests. With this dessert, you can not only pamper your family, but also surprise your guests. Children will be especially delighted with such a delicacy.
Meals made from cottage cheese are not only tasty, but also healthy. Also, cottage cheese balls are a versatile dish. So you can take them with you on a picnic, offer your child as a snack at school and just cook for tea.
How to make butter fried curd balls
This is a budget and tasty dish, the preparation of which does not take much time. They cook them very quickly. While the dough is being kneaded, heat up the oil for frying. And then literally 15-20 minutes of frying - and you have a whole hill of fragrant golden curd balls on your plate!
They are prepared from ordinary dough or yeast. A classic product can be stuffed, sprinkled with sugar, covered with icing or chocolate.
Choice of cottage cheese
It is best to use homemade cottage cheese for balls. This product must be fresh and sufficiently dry. Cottage cheese with excess moisture will “clog” the dough and the ball will not turn out magnificent. For a homogeneous composition of the dough, it is highly desirable to grind the cottage cheese, which will remove all the lumps.
frying
The total amount of oil should exceed the fried products by 3-4 times.
The optimum temperature for deep-frying is 190 C. It should be constant throughout the entire cooking. If you fry the balls in not hot enough fat, they will absorb a lot of fat, which will make them tasteless.
The optimal frying time on each side is 3 minutes. Turning the balls regularly will make them evenly cooked and golden.
The fryer used must be of high quality. Do not use old oil.
Cottage cheese balls fried in oil and not only: top 12 best recipes
1. Cottage cheese balls fried in oil recipe
Composition:
Curd - 800 g
Eggs - 6-8 pcs.
Sugar - 2-4 tbsp. l.
Sour cream - 100 g
Butter - 50 g
Flour - 250-350 g
Flour for sprinkling - 100-150 g
Salt - 0.5 tsp
Vegetable oil for frying - 1.5-2 cups
Cooking:
Squeeze the cottage cheese well and rub through a sieve.
Melt the butter.
Beat eggs and mix with sour cream, sugar, mix. Carefully drizzle in the melted butter.
Combine with curd. Mix.
Gradually add, stirring constantly, flour and salt.
Knead dough for cheese balls
If the chicken eggs are large, the cottage cheese is fatty or wet, then more flour is needed. The dough should be soft, but so that it can be rolled out. Curd balls can be formed in different ways.
This recipe offers two methods.
Method number 1. Roll out the dough into a layer 1.5-2 cm thick.
Cut out the cakes.
Roll them into balls.
Method number 2. Shape the dough into a "sausage" about 3 cm thick.
Cut into pieces.
Make balls out of the pieces.
Roll the cheese balls in flour. Or you can dip the balls in the egg and roll in breadcrumbs.
Heat vegetable oil in a deep cauldron of small diameter. Gently lower the curd balls into the boiling oil.
Fry the curd balls in oil until golden brown for 7-10 minutes. If necessary, turn the balls over one or more times for more even frying.
Dry the finished curd balls on a paper towel.
Serve cheese balls with sour cream. Bon appetit!
Tips for making butter-fried curd balls
Dip the balls only in warm oil.
For frying, use dishes with a thick bottom and high sides.
The oil will not shoot if a pinch of salt is added to the oil before frying.
"Unsweetened" curd balls can be made using herbs (parsley and dill are good, but other herbs can ruin the taste). The greens are finely chopped and added to the dough.
2. Curd balls recipe with strawberries
You will get a light, digestible and healthy dish, reminiscent of lazy dumplings in its taste. But most of all in this recipe you will like the attractive design, and, of course, the filling!
Composition:
Curd - 300 g
Chicken egg - 1 pc.
Butter - 25 g
Wheat flour - 50 g
Granulated sugar - 50 g
Strawberry
Coconut shavings, ground walnuts for decoration - about 100 g
Cooking:
Wash strawberries and pat dry with paper towels.
Prepare the dough: mix cottage cheese, egg, sugar and flour. Then add soft butter and mix everything thoroughly again.
From the resulting mass, form a ball, putting strawberries in the middle of each. Strawberries must be deeply and carefully sealed inside the ball.
Then dip the strawberry cheese balls into salted boiling water and cook them until they float to the top.
Take them out with a slotted spoon, let the water drain and roll them in the nut crumbs and coconut flakes.
You can serve the dish with sour cream, whipped cream, condensed milk.
Or just sprinkle with powdered sugar. Bon appetit!
3. Balls "Suns" from cottage cheese with mango
Very tasty breakfast! Semolina contains proteins, starch, vitamins B1, B2, B6, E, minerals - potassium, calcium, sodium, magnesium, phosphorus, iron. It is very nutritious and very suitable for the morning meal. Healthy breakfast and kids will love it.
Composition:
Curd 9% - 450 g
Brown sugar - 5 tbsp. l.
Semolina - 6 tbsp. l.
Chicken eggs - 2 pcs.
Wheat flour - 3 tbsp. l.
Mango in s / juice - 0.3 cans
Corn sticks - 1 pack
Salt to taste
Cooking:
Transfer the cottage cheese to a deep bowl. Add eggs, granulated sugar, salt, semolina and flour.
Mix everything into a homogeneous mass.
Cut mango into cubes.
Place a large pot of salted water on the stove and bring it to a boil.
From the curd mass, form balls of the same size, place a mango cube inside each.
Gently lower the balls into boiling water, preferably with a slotted spoon.
Cook over low heat until they float to the surface.
Meanwhile, crush the corn flakes with a rolling pin.
Cool the curd balls a little and make real suns out of them by rolling them in corn crumbs.
Serve warm or cold. Bon appetit!
4. Cottage cheese dumplings with strawberries
Composition:
Frozen strawberries - 16 pcs. - 150 g
Fat-free cottage cheese - 350 g
Rice flour - 50 g
Semolina - 50 g
White bread - 1 slice (30 g)
Sugar 20 g - 2 tbsp. l.
Orange peel - 1 tbsp. l.
Sour cream - 50 g - 2 tbsp. l.
Egg
Butter - 1 tbsp. l.
Brown sugar - 1 tbsp. l.
Confiture low-calorie STRAWBERRY from D'ARBO - 3 tbsp. l.
Cooking:
Mix the egg with sour cream, crumble a piece of white bread without a crust. Rub the cottage cheese through a sieve. Add rice flour, semolina, sugar, orange zest, an egg with sour cream and bread to it. Knead the dough, refrigerate for 1-2 hours (so that semolina and rice flour swell).
Divide the rested dough by the number of berries. Make round cakes, put a berry in the middle. Connect the edges, roll the ball.
Boil dumplings in boiling water for 10-12 minutes.
Melt butter and brown sugar in a frying pan, add strawberry jam. Fry the dumplings in the resulting glaze. Serve hot with D'ARBO's low-calorie STRAWBERRY confiture.
Bon appetit!
5. Cottage cheese balls recipe with cheese and strawberries
Composition:
1 pack of curd cheese - 200 g
2-3 tbsp. spoons of sugar (or honey)
1 sachet of vanilla sugar
150-200 g strawberries
for decoration
coconut flakes
chocolate
walnuts
for serving mint leaves or lemon balm
Cooking:
Mix cottage cheese with sugar and vanilla sugar.
Wash strawberries, dry and remove stems.
We take a little curd mass, flatten it in our hand, put strawberries in the middle and form a ball. Put the balls on a plate.
To decorate, lightly crush the nuts, melt the chocolate. Roll the balls in coconut flakes, nuts or pour over chocolate. Store dessert in the refrigerator.
Bon appetit!
6. Deep-fried cottage cheese balls "apricots"
This dish is prepared quickly and easily. Therefore, if your girlfriends suddenly called and said that in half an hour they would unexpectedly come to visit you, you can immediately start preparing treats. Delight them with an amazing dessert for tea.
Composition:
400 g cottage cheese
3 eggs
4 full art. l. Sahara
1-1.5 cups flour
1 tsp soda slaked with vinegar
a pinch of salt
semolina for breading
vegetable oil for frying
Cooking:
Cottage cheese thoroughly grind with egg, sugar and salt.
Add flour, soda slaked with vinegar and knead the curd dough.
Cut it into small balls - "apricots".
Thoroughly roll them in semolina. And fry in a well-heated deep-fryer or in a large amount of vegetable oil.
Transfer curd "apricots" to a dish and serve with tea with apricot confiture or jam. Bon appetit!
7. Cottage cheese balls stuffed with dried fruits - cakes
Composition:
Peanuts - 100 g
Low-fat cottage cheese - 300 g
Vanillin - 1 sachet
Coconut - 1 sachet
Sour cream - 2 tbsp. l.
Cookies - 7 pieces
Dried apricots - 100 g
Prunes - 100 g
Powdered sugar - 4 tbsp. l.
To decorate
Hazelnuts, hazelnuts, marmalade, cashew nuts
Confetti
Cooking:
We lay out the curd. Add to it 2 tablespoons of sour cream, peanuts, chopped dried apricots, chopped prunes, vanillin. We mix everything thoroughly.
You can also add a variety of nuts to the curd mixture (hazelnuts, hazelnuts, cashews, walnuts).
We form balls from the curd mass.
Mix icing sugar and coconut flakes. Roll the balls in this mixture. And we “plant” them on cookies.
We form pyramids from the curd mass. We place each of them on cookie stands. Sprinkle them with powdered sugar, as well as a mixture of confetti and coconut flakes.
Place in the refrigerator for 1 hour to set the dessert. Bon appetit!
8. Dessert cottage cheese balls with strawberries video recipe
Bon appetit!
9. Curd balls recipe with halva and walnuts
Healthy, tasty and delicate dessert. These curd balls are easy to make and sure to please the kids.
Composition:
Curd 9% - 180 g
Halva - 90 g
Walnut (peeled) - 60 g
Cooking:
Place the halva in a blender.
Grind.
Mash the cottage cheese with a fork.
Add chopped halva to curd.
Mix well.
Place the walnuts in a plastic bag and mash with a rolling pin (it is not advisable to grind with a blender).
Roll the balls out of the curd mass. If they stick to your hands, moisten your palms with cold water. And roll in walnuts. Place in refrigerator for 20 minutes.
Put the finished balls on a dish and can be served at the table. Such a dessert will perfectly complement Black Card coffee. And there is a free minute to sit comfortably in a chair, relax and enjoy aromatic coffee with a delicate dessert!
Bon appetit!
10. Curd balls without baking in 15 minutes video recipe
Bon appetit!
11. Curd balls/Túrógombóc
Delicious Hungarian dish.
Composition:
300 g cottage cheese
2 eggs
50 g semolina
Cooking:
Cottage cheese (dry on a paper towel if it is too wet) it is advisable to wipe through a sieve. Lightly salt, add the yolks of 2 eggs, semolina, mix until smooth.
In a separate bowl, beat 2 egg whites and carefully fold them into the curd mass. The dough is ready.
Boil salted water in a large pot. With wet hands, form small balls.
To be sure, it is better to throw one into boiling water and observe. If it holds its shape, wait a few minutes, fish it out and try. There can be 2 mistakes: a lot of semolina or a lot of cottage cheese. If the ball falls apart - add a little semolina, if it is too dense - add more cottage cheese to the dough. If the test ball is good, feel free to sculpt and throw the rest into boiling water.
Part of the stuffed balls is the favorite Hungarian stuffing - prunes. Prunes are traditional for the original Hungarian dish. But apricots or dried apricots are also very Hungarian and delicious. Focus on your own taste.
We are waiting for the balls to emerge and keep them on low heat for 5-7 minutes.
Melt a small amount of butter and brown the breadcrumbs in it.
We heat sour cream to 35-40 degrees.
We catch the finished balls. We distribute them on warmed portioned plates, pour sour cream, sprinkle with toasted breadcrumbs.
You can add your favorite Hungarian apricot jam.
You can do without all of the above and just sprinkle with powdered sugar. Anyway, it will be delicious! Bon appetit!
Cottage cheese is used to prepare not only a huge number of sweet dishes, but also savory snacks. For example, when adding garlic, cheese or pepper, traditional preparations will turn into a hearty addition to the festive table. The standard set of ingredients for such a recipe changes significantly.
12. How to make balls of cottage cheese with garlic and herbs video recipe
Bon appetit!
Temptingly appetizing, fragrant, tasty, eye-pleasing curd balls will appeal to everyone: from small to large. For a small amount of time spent, a plate of this cottage cheese delicacy will decorate your table.
Cottage cheese balls - a dish from childhood. Rosy, mouth-watering deep-fried koloboks, a savory appetizer for the festive table or delicate cakes without baking for one bite. The universal taste of cottage cheese gives the imagination the opportunity to roam, opening up a wide field for gastronomic experiments. How to cook cottage cheese balls - use one of the many existing recipes or invent your own!
Cottage cheese balls have different calorie content, the result depends on the additional ingredients. So, fried in boiling oil "weigh" 324.3 kcal per serving of 100 grams, and their more "healthy" boiled version - 197.4 kcal, sweet balls in chocolate icing gain 310 kcal, and spicy curd snack - from 80 to 250 depending on the fat content of the cottage cheese.
For the preparation of cottage cheese balls, first of all you need cottage cheese. You can choose between store and homemade. The main thing to pay attention to is its humidity. If the recipe involves frying, then for too “wet” you will need more flour, and this will make the balls less porous and airy. In this case, it is worth placing the cottage cheese in gauze or a sieve and letting the whey drain. You can also vary the fat content of cottage cheese, depending on your diet. Those who follow a diet will appreciate recipes with low-fat or low-fat cottage cheese.
Flour, breadcrumbs, spices, crushed nuts are suitable for rolling the balls before frying, many people cook cottage cheese balls with semolina when none of the above is at hand.
The choice of ingredients for the dough is not limited by anything except the chef's imagination. Since cottage cheese has a neutral taste, it goes well with almost any product. If we are talking about sweet options, then dried fruits, nuts and various sprinkles are used. For hearty, fish, and meat, and herbs, and cheese, and the same nuts will perfectly coexist with cottage cheese. It is enough once to figure out how to make cottage cheese balls at home, and this dish will firmly enter the menu.
Sweet Recipes
The recipes for sweet balls are similar in many respects, the main difference is the list of additional ingredients designed to add variety. Cottage cheese-coconut balls can be a great dessert, cooked in haste. If desired, you can put a hazelnut or almond nut in the middle of each, but everyone will like the dessert without nuts.
Classic coconut
Ingredients:
- 180 g coconut flakes;
- a bag of vanilla sugar;
- 500 g cottage cheese 9%;
- 100 g of sugar;
- 40 hazelnuts (optional)
Cooking:
Chocolate balls
There are a lot of cottage cheese balls in chocolate according to this recipe. You can make curd balls with filling without deviating from the recipe. Covered with chocolate icing, they will look like candy. For icing, you can take both dark and white chocolate, or even mix two types and make beautiful chocolate stains over the body.
Ingredients:
- 100 g of sugar;
- 0.5 kg low-fat cottage cheese;
- 100 gr dried fruits;
- 60 grams of nuts;
- 100 gr of chocolate;
- 3 tbsp milk.
Cooking:
deep fried
The recipe for cottage cheese balls fried in oil is practically no different from recipes that do not require frying. You just need to add flour or semolina for rolling and warm up a large amount of vegetable oil suitable for deep frying. Deep-fried cottage cheese balls with condensed milk are also called stuffed donuts. Ruddy, with a soft tender core and a delicious crispy crust - a favorite delicacy of children and adults.
Ingredients:
2 eggs;
5 g vanilla sugar;
220 g flour;
20 g of sugar;
200 g boiled condensed milk;
450 g cottage cheese 9%;
powdered sugar for sprinkling;
a teaspoon of baking powder;
400 ml vegetable oil.
Cooking:
In the oven
Roasting allows you to reduce the calorie content of the finished dish. You can also make cottage cheese balls in the oven - in this case, their crust will not be as crispy as when deep-fried.
The recipe for balls in the oven does not require dipping in batter or additional breading in dry breading.
Ingredients:
- a pinch of salt;
- a teaspoon of baking powder;
- 1 egg;
- a glass of flour;
- 250 gr of cottage cheese;
- 2 tbsp Sahara.
Cooking:
- Grind cottage cheese with salt, sugar and egg. It is best to use an ordinary table fork for these purposes.
- Pour the sifted flour and baking powder in parts, knead a slightly viscous and sticky dough. The amount of flour needs to be adjusted depending on how wet the cottage cheese was. You can add a little more than indicated in the recipe, the main thing is not to get carried away and not make the dough too “cool”.
- With wet hands, form the blanks and put them in a baking dish or on a baking sheet. Bake at a temperature of 180-200 degrees for 25-30 minutes until golden brown.
diet recipes
For those who are on a diet, diet sweet balls are suitable as a dessert. These no-bake cakes can help take your mind off a strict menu while staying on track with your diet.
Diet curd balls are a wonderful dessert that not only fits into the canons of healthy eating, but even children like it. As a sweetener, you can use both fructose and brown cane sugar - it has a pleasant caramel flavor. If you are allergic to coconut, you can replace the coconut with finely ground nuts or unsweetened cocoa powder.
Diet dessert
Ingredients:
- 250 g low-fat cottage cheese;
- 3 tsp fructose or cane sugar;
- 35-50 g coconut flakes.
Cooking:
Boiled
Boiled cottage cheese balls will be an excellent breakfast. You can add dried fruits to the recipe or roll boiled balls in poppy seeds. The dish is served with sour cream or butter, jam and sweet sauces.
Ingredients:
- 200 g of cottage cheese;
- a tablespoon of flour;
- a tablespoon of sour cream;
- a teaspoon of salt;
- 1 egg;
- a tablespoon of sugar.
Cooking:
Unsweetened Recipes
Unsweetened curd balls can be served both cold and hot.
Garlic
Cottage cheese balls with garlic are favorites of any holiday table. Often they are served with herbs - you can use fragrant fresh basil, dill, parsley or cilantro. You can also add roasted salted nuts to the curd mass, and use sweet red paprika as a sprinkling.
Ingredients:
- 2 large cloves of garlic;
- 200 gr of cottage cheese;
- spices to taste;
- big bunch of greens.
Cooking:
with potatoes
Potato-curd balls will require a little more time. They turn out to be more satisfying and are quite suitable for the role of a main dish or a hearty snack.
Ingredients:
- 1 egg;
- 3 tbsp semolina;
- 3 potatoes;
- 50 g butter;
- 300 g cottage cheese 1.5%;
- vegetable oil - 50 g.
Cooking:
- Boil the potatoes and make mashed potatoes, adding only butter.
- Cottage cheese bring to homogeneity, leaving no lumps.
- Knead the dough from cottage cheese, semolina and mashed potatoes. Add egg, mix well.
- Roll into balls the size of a ping-pong ball and refrigerate for half an hour.
- Fry the cooled blanks over high heat until golden brown.
- Transfer to a baking dish greased or lined with parchment paper. Bake for 10 minutes at 180 degrees.
Cheese curd
Deep-fried cottage cheese cheese balls will be a great addition to beer.
Ingredients:
- 100 gr of salty soft cheese (feta, brynza);
- a tablespoon of olive oil;
- 2 tbsp flour;
- 1 egg;
- a tablespoon of citrus zest;
- a few leaves of basil;
- spices;
- 400 ml vegetable oil for deep frying;
- 3 slices of dried white bread;
- 250 gr of cottage cheese.
Cooking:
- Mash the cheese with a fork, mix with flour, citrus zest, basil and cottage cheese. Separate the egg yolk and add to the "dough".
- Roll the balls from the resulting mass, put in the cold for 15 minutes.
- Crumble dried white bread, mix with spices and olive oil.
- Heat the oil in a saucepan or frying pan, at the same time beat the egg white in a separate bowl.
- Before frying, dip each blank in whipped protein, then roll in the resulting breadcrumbs.
- Fry for 3-5 minutes in boiling oil. Pat dry with paper towels to remove excess oil.
Looking for a quick and easy way to feed your family something delicious? Then rather run to the store for cottage cheese, and we will make cottage cheese balls fried in oil! I made the recipe with a photo step by step mainly in order to clearly demonstrate to you all the accessibility and simplicity of the process. The delicacy comes out high-calorie, but terribly tasty. These lush, tender balls, with an amazingly porous crumb, fly away from the table instantly, without even having time to cool down properly! One has only to turn away to run another batch of frying dough into the oil, small nimble hands manage to drag a couple of balls from the plate. Therefore, despite the fact that I bake them quite often, I have never been able to calculate exactly how many balls I get. Approximately 30 pieces. Cooking such balls is very fast. While the dough is kneading, heat the oil for frying. And then literally 15-20 minutes. frying - and you have a whole hill of fragrant golden curd balls on your plate!
Ingredients:
- cottage cheese (I have 5%) - 400 g,
- sugar - 4 tbsp. l.,
- salt - 0.5 tsp,
- egg - 3 pcs.,
- vanillin - 1 sachet,
- flour - 300 g,
- baking powder - 1 tsp,
- vegetable oil (for frying) - about 500 ml.
How to make curd balls
The dough for such curd balls is kneaded very quickly, it does not need to settle, therefore the frying oil can be set to warm up immediately, as you start kneading the dough. For frying, it is better to take a small container with a thick bottom and high sides. I have a 2.5 liter pot. It is necessary to take enough oil so that the balls completely sink in it, I took 0.5 liters.
After we place the cottage cheese in a bowl, fill it with sugar, add some salt and knead the mass until smooth. If your cottage cheese is soft, stir it well with a spoon. It is better to kill granular cottage cheese with a blender - then the surface of the finished balls will be even and smooth, and the crumb will be homogeneous and without small curd inclusions.
Then we introduce eggs and vanillin into the sweet curd mass. Knead everything again one more time, this time just enough with a spoon.
Lastly, add flour and baking powder to the dough. Both of these must be sifted. If the baking powder was not at hand, replace it with 0.5 tsp. soda slaked with a little lemon juice or vinegar. In this case, first we introduce soda into the dough, knead it quickly, then add the sifted flour. In any case, it is better to add flour gradually, because depending on its quality and the consistency of the cottage cheese, it may take a little more or a little less flour.
The finished curd dough is homogeneous, soft, sticky, but at the same time quite dense. If you type it into a spoon, it easily rests on it and does not fall off.
By this time, the oil should already be warm, you can immediately start frying the balls. To do this, we form balls the size of a medium-sized walnut from dough, moistening our hands with water, or using spoons for convenience. It is not necessary to make the balls perfectly round and even - when frying, they increase in size, becoming lush and smooth.
We lower the formed balls into the oil and fry until a pleasant, appetizing golden color, making sure that when immersed, the balls do not stick to each other and do not stick to the bottom of the saucepan.
Ready-made balls are removed from the oil directly onto something that can absorb excess fat. I have a small stack of ordinary paper napkins.
Serve the cooled balls with jam, honey, condensed milk or just sprinkle with powdered sugar. Very tasty!
Rub cottage cheese through a sieve.
Sift flour with baking powder and add to the resulting curd mass.
Knead the dough first with a fork, then with your hands. If desired, you can add an apple, peeled from seeds and skin, cut into small cubes, into the dough and mix gently.
Knead soft dough. It should be viscous, elastic.
Shape the dough into balls the size of a walnut. So that the balls are easily formed, hands must be moistened with water. Roll balls in semolina.
In a saucepan or saucepan, heat the vegetable oil for deep frying to a high temperature, then, after heating the oil, reduce the heat to medium. Fry the curd balls for about 3-4 minutes (they should be golden on all sides). Put the finished balls on a paper towel to remove excess oil.
When serving, sprinkle with powdered sugar if desired. These are the mouth-watering curd balls fried in oil according to this recipe, I got it.
Bon appetit!
So often, cottage cheese that has appeared in the house is not eaten fresh. In most cases, the “stale” product goes to cheesecakes, but sometimes you really want to do something new and unusual! Of course, the recipe for cottage cheese balls is quite difficult to call a novelty, because this delicacy has been familiar to us since childhood. But our kids, spoiled by store-bought goodies, are simply delighted with these ruddy spheres, not even realizing that they consist of cottage cheese they do not like so much. And adult households will certainly experience nostalgia. So why not make your family happy? Several ways to make it as quickly and tasty as possible, we will tell you.
Classic recipe
Ruddy and fragrant balls were a favorite delicacy for several generations of kids, absolutely every housewife knew how to cook them. Now, due to the huge number of different sweets sold in every store, the homemade recipe for cottage cheese balls fried in oil has gradually begun to be forgotten by us. Let's fix this annoying bug! Record!
Ingredients:
- Cottage cheese - 200 grams;
- Egg - 1 piece;
- Flour - 1.5 - 2 cups;
- Sugar - 3-4 tablespoons;
- Salt - a pinch;
- Vegetable oil - for frying;
- Powdered sugar for decoration;
- Soda - ½ teaspoon;
- Vinegar to extinguish soda.
Let's start cooking:
- Knead the cottage cheese until the lumps disappear. Separately, mix the egg with salt and sugar. Add to cottage cheese, stir again.
- Mix flour in small doses. It is important not to overdo it so that the dough does not become too “tight”, as this will make it more difficult to bring it to readiness.
- We extinguish the soda and add to the rest of the ingredients, after which we begin to knead thoroughly. The optimal consistency of the dough is when it sticks to your hands a little.
- If you do not know how to make balls, here is the easiest recipe: divide the dough into equal parts, make sausages out of them. The latter must be cut into equal slices, which will later become our balls.
- Having made the blanks, we put the pan with oil on the stove. Before frying, the oil must be thoroughly warmed up, after which the fire can be made quieter. You need to try not to get water into the oil, otherwise you will be provided with oil fireworks throughout the kitchen.
- We drop one ball at a time into the hot oil, making sure that they do not stick to the bottom. We try to constantly turn them so that they are evenly fried. The appearance of a golden crispy crust is a sure sign of readiness.
- We remove the finished donuts and put them on disposable towels or a strainer so that the excess oil comes off. Then sprinkle with powdered sugar, and that's it - the dish is ready!
You can make your own adjustments to this basic recipe by adding spices, for example vanilla or cinnamon, dried fruits: raisins, dried apricots. You can replace homemade sour cottage cheese with ready-made curd mass. It is better to serve with jam, jam or sour cream, as soon as from the stove, and already cooled down.
Pie with cottage cheese balls
This is another way to make cottage cheese a favorite dish of your kids, and adults will not be indifferent to such a delicacy. Chocolate cake with cottage cheese balls can be prepared not only as a delicious dessert for tea, but also as a festive treat.
We need the following ingredients for the test:
- Chocolate - a small bar (50 grams);
- Egg - 4 pieces;
- Flour - 2 tablespoons;
- Cocoa - 3 tablespoons;
- Starch - 2 tablespoons;
- Baking powder - 1 teaspoon;
- Sugar - 3 tablespoons;
- Salt - a pinch;
- Vanilla sugar - 20 grams (optional).
Balls Ingredients:
- Cottage cheese - 1 pack (200-250 grams);
- Eggs - 2 pieces (yolks);
- Starch - 3 tablespoons;
- Sugar - 2-2.5 tablespoons;
- Coconut - 50 grams (optional).
The recipe for a cake with cottage cheese balls inside is not at all difficult to prepare:
- Let's start with cottage cheese. We grind it through a sieve or interrupt with a blender. You can also use a meat grinder for this purpose.
- Add the remaining ingredients to the mass and knead. We form balls of the same size and fold them into a mold. While we are doing the dough, the workpiece can be sent to the refrigerator.
- We separate the eggs into whites and yolks and send them to different dishes. Add half of the sugar to the yolks and beat until they "grow" in volume and a thick foam appears.
- Add salt to the proteins and beat until thick peaks, gradually adding the remaining sugar there.
- We melt the chocolate and wait until it becomes warm, then pour it into the beaten yolks and mix gently.
- The resulting mass is introduced in small portions to the proteins and gently knead until smooth.
- Separately, mix all the dry ingredients and sift them into the dough base, stirring constantly. The dough is ready. It should have the consistency of thick cream.
- In a greased form, first lay out the balls, then fill them with dough.
- We bake the cake in an oven preheated to 180 degrees for about an hour. To test for doneness, carefully pierce the dough with a toothpick. If we got it dry, the cake is ready.
Everything is fast and simple. However, many are not satisfied with one of the components of the dough, namely starch. For those who do not like it, we offer a recipe for chocolate cake with curd balls, where the classic dough is replaced with a biscuit called Boiled Chocolate. This option is in no way inferior to the authentic, so it's worth a try. From the recipe for the balls themselves, we simply replace the starch with flour, and the dough is made from the following ingredients:
- Flour - 150 grams;
- Egg - 1 piece;
- Sugar - 150 grams;
- Cocoa - 30 grams;
- Milk - 75 ml;
- Vegetable oil - 50 ml (refined);
- Boiling water - 65 ml;
- Soda and baking powder - 5 grams each.
Such a biscuit is prepared like this:
- Mix all dry ingredients.
- Lightly beat the egg with milk and vegetable oil.
- Combine both ingredients and stir until smooth. All dough is ready.
- Fill them with curd balls and send them to the oven with the same temperature as the previous recipe.
You can decorate the cake with any kind of icing or powdered sugar with fresh berries.
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