Borodino bread has been familiar to me since childhood. I remember my grandmother sent me to the store and ordered me to buy white and black bread and also said that if there was no ordinary black bread, then take Borodino. For some reason, then I did not like this bread, but over the years, tastes change and now the time has come when I can bake Borodino bread at home. I am no stranger to baking bread in the oven, but with a bread machine I continue to experiment. I suggest you, dear readers, bake Borodino bread using a bread machine. The bread comes out very fragrant - real, Borodino!
The first step is to brew the malt. In some recipes, malt is added dry, but it seems to me that when brewed, it reveals all the aroma better and the taste of the finished product is richer. Malt should be poured into a small bowl and pour boiling water, mix well and cool.
Pour the brewed malt into a bucket of a bread machine, add honey, wine vinegar and sunflower oil.
Sift wheat and rye flour on top. Add cumin.
Then add salt, ground coriander and yeast in the center.
Set the mode "French pastries", weight 750 g, crust color - medium. The duration of the program is 4 hours 10 minutes.
At the end of the program, remove the bread from the bucket and cool on a wire rack.
Cut the bread completely cooled, but I had to cut it while still warm. The aroma is incredible!
Enjoy your meal!
Now we will learn how to cook Borodino bread in a bread machine, for this we need:
- Rye malt - 4 tablespoons;
- Water - 410 milliliters;
- Honey - 2-3 tablespoons;
- Salt - 1.5 teaspoons;
- Ground coriander - 1 teaspoon;
- Apple cider or wine vinegar - 2 tablespoons;
- Vegetable oil - 2 tablespoons;
- Cumin seeds - 1 teaspoon;
- Wheat flour - 100 grams;
- Rye flour - 450 grams;
- Dry yeast - 2 teaspoons.
Cuisine: Russian, Ukrainian. Cooking time: 180 min. Servings: 6
Borodino bread- one of the varieties of black bread is very popular in Russia and Ukraine. The composition of the dough, in addition to rye flour, yeast, salt and water, includes rye malt, honey and coriander.
Thanks to the advent of bread machines, the process of making Borodino bread has been greatly simplified.
We prepare the dough in a custard way. Pour 4 tablespoons of malt into a bowl and pour-brew with 80 milliliters of boiling water. After 5-10 minutes, add 330 milliliters of warm water and 2 tablespoons of honey.
Mix everything thoroughly and pour into a cup of bread machine.
Then add 1.5 teaspoons of salt, 1 teaspoon of ground carinder, 2 tablespoons of apple or wine vinegar (I used red wine vinegar) and 2 tablespoons of vegetable oil. Mix wheat flour (100 grams) with rye flour (450 grams) and pour into a cup of a bread machine. Add 2 teaspoons of yeast.
We select a program for baking whole grain and other types of dense bread (for a SilverCrest bread machine this is program No. 3, baking time 3.5 hours), weight 900-1000 grams and medium crust.
The recipe for delicious Borodino bread in a bread machine
The dough for Borodino bread turns out to be thick, so you often have to help the bread machine during the kneading process. We take a wooden or plastic spatula and pieces of dough that have stuck to the walls of the cup, mix into the total mass.
After a sound signal announcing Us about the second batch, add 1-1.5 teaspoons of cumin seeds to the cup of the bread machine.
At the end of baking, we take the bread out of the bread machine and put it on a clean towel. Before you cut off the first slice, be sure to let the bread stand - "puff".
I admit honestly, I had to tinker with Borodino bread, but it was worth it. The bread turned out very flavorful and delicious.
If you put a couple of pieces of bacon and onion feathers on a slice of bread, you get a classic Ukrainian sandwich :)
Advice:
Borodino bread can be cooked in any bread machine: Panasonic, Redmon, Mulinex, Kenwood or LG.
I hope this recipe has lived up to your efforts and expectations.
Enjoy your meal!
Video of making Borodino bread in a bread machine
An excellent video recipe that will help you better understand the process of preparing this delicious, satisfying and healthy dish.
Thank you for your attention and bon appetit!
This rye bread, beloved by many, has a rather sad romantic story of origin. I don’t know if this is true or just a beautiful legend, but the story is really interesting.
They say that for the first time Borodino bread was baked by the wife of General Alexander Tuchkov, Margarita, who was looking for the body of her beloved husband on the battlefield, but never found it. Then she had the idea to erect a church on the site of the Battle of Borodino, which eventually transformed into the Spaso-Borodino Monastery. In 1820, when the construction of the church was completed, another misfortune befell the woman - her only son died. It was then that in the bakery, which was built on the territory of the church, Borodino bread was first baked. This bread has long been a memorial dish, symbolizing the Russian soldiers who died in 1812.
The main ingredients of Borodino bread are rye malt, honey or sugar, rye and wheat flour, and coriander. Borodino bread prepared in the custard way does not get stale for a very long time and has a very rich taste. Today I will show a recipe for Borodino bread for a bread machine.
Cooking steps:
There was a battle on the Borodino field,
Buckshot screeching like a knife on glass
And now the French are an easy target
Our convoy with flour and fodder became.
Either the core is crazy, or a mine,
Whether the shell hit the flour van,
And then came the van with cinnamon, cumin,
And the explosion of flour and cumin mixed.
Well, do you need to feed the soldiers with something?
It is not good to throw away food!
After all, with cumin, that flour, go, not with poison ...
So they began to bake Borodinsky.
And they say that even Kutuzov himself,
Or maybe Bagration himself,
They praised the accuracy of those Frenchmen,
What so successfully smeared into the van.
So from the age that has become epic,
Bread came to us, which is familiar to everyone.
It's good that there was a van with cumin,
Not beans or garlic!
So I decided to cook one of the most delicious breads - of course, Borodino bread !!! This bread is usually sold in the store in the form of a small, tiny loaf, but it costs .... crazy money... Of course, for someone it is easier to buy a loaf of bread in the store and not bother. For me, baking bread and preparing it always brings a lot of joy just because my family eats exclusively homemade bread, and not what our supermarkets offer. Often, after all, in the bread store you can’t find the ingredients that bread should consist of. I consider the recipe for this Borodino bread to be ideal and any housewife can cook it, it is only important to have rye malt and, of course, rye flour in stock. Then an excellent result will be provided to you and the family will be satisfied.
Would need:
- Rye flour - 300 gr.
- Wheat flour - according to the recipe, 170 gr. (it took me 270 gr. flour)
- Fast-acting yeast - 2 tsp
- Vegetable oil - 1 tbsp.
- Water - 400 ml.
- Rye malt - 2 tbsp. (dry ground)
- Salt - 1.5 tsp
- Natural honey - 2 tbsp.
- Coriander - 1 tbsp
- Cumin - 1 tsp
How to cook fragrant Borodino bread with honey and coriander:
First of all, we need to immediately brew rye malt. To do this, we fill it with freshly boiled water (100 ml of the total volume of water), mix and leave until the mass reaches room temperature. Stir the brewed malt from time to time. 
While the malt is cooling, put the ingredients in the bowl of the bread machine. Most often, I cook homemade bread with the help of my super assistant - the LG bread machine. First we lay the liquid components, then the dry ones: yeast, salt, sugar, honey, vegetable oil. Here I immediately add already almost cooled brewed rye malt, and then there is flour of two varieties. Do not forget to add cumin and coriander, ground or grains, to the dough. You can also add coriander directly to the surface of the bread, after the last rise. I added some coriander to the inside of the dough and then to the top of the bread. 
Place the bucket in the bread maker and turn on the program. I usually bake bread on the RUSSIAN COOK program (for 3 hours 30 minutes). During this time, the dough rises 3 times and after the last rise, it switches to the last baking mode. On this program, the bread always turns out excellent. The main thing (this is my personal opinion) is not to cook bread on the FAST program))) Still, during the time included in this program (about 1.5 hours), bread and other pastries do not have time to properly distance and rise well. Therefore, I recommend baking bread for a long time.
As I already wrote in the ingredients for Borodino bread, 170 grams of wheat flour was withered in the recipe ... But it took me about 270 grams. In the process of kneading the dough, I watched it and had to add more flour. So I advise everyone to follow the dough at the first kneading (if you are baking for the first time) and then it will be clear if additional liquid or flour is required ... This is the consistency of the dough for Borodino bread. If your dough is runny, be sure to add flour. 
But I caught (a little unsuccessfully) the dough after the second rise and it was a little unfortunate. But I think nothing. I immediately sprinkled it on top with coriander seeds. If your coriander does not stick to the dough, I advise you to slightly grease the future loaf with water using a brush and immediately sprinkle with coriander. I did just that - lubricated with water. 
And now, the dough will rise a third time and after that the bread will be baked. But I extracted such beauty immediately after notification of the readiness of Borodino bread. 
In the morning, when the bread cooled well, I cut it with a sharp knife and served it for breakfast with my homemade s and homemade. It was a chic breakfast on one of the most delicious breads. Once again I want to say that I advise this recipe for Borodino bread to all lovers of this bread. 
Bon appetit to everyone and always delicious homemade bread on your table - Svetlana and my home site wish!
White, warm, fragrant bread with a golden crust is a great mood for the whole family in the morning. However, not always the hostess can afford to get up at 4 in the morning to knead the dough, let it come up and bake fresh bread for breakfast. Our vain time, unfortunately, does not allow us to fully enjoy the domestic duties of women. However, in the kitchen there are also "smart helpers" - a bread machine from among them. It will not be difficult to master this kitchen technique, and we have collected the easiest and fastest recipes for a bread machine in this article.
Borodino bread is a favorite of millions of people in the post-Soviet space. The history of its recipe has been lost for centuries, however, it is known that this kind of bread was baked in the Borodino Monastery. It is very beneficial for health because it contains natural products rich in vitamins and minerals. Borodino bread in a bread machine is easy.
- 160 g wheat flour;
- 320 g rye flour;
- 2 teaspoons of gluten;
- 1.5 teaspoons of dry yeast;
- 2 tbsp. tablespoons of vegetable oil;
- 2 tbsp. spoons of honey;
- 4 tbsp. spoons of malt;
- 400 ml of water;
- 1 st. a spoonful of ground coriander;
- 2 tbsp. a spoonful of coriander seeds;
- salt.
Action algorithm:
- First you need to prepare malt and coriander in order to give the future bread that same unforgettable taste and aroma of Borodino. To do this, pour malt and ground coriander into the capacity of the bread machine and add half a glass of boiling water. The infusion should mature for about 30 minutes.
- Then we add the remaining water and other products to this composition - butter, sugar, honey and salt. Then we pour the flour, gluten and yeast, which should be poured directly on top of the flour.
- Next, you need to knead the dough, so you need to select the appropriate program on your unit. For example, "yeast dough".
- It will take about twenty minutes, during which the dough will already be formed and will increase in volume by a third of the capacity.
- Next, knead a little dough again and let it finally come up by turning on the appropriate “Borodino bread” program.
After an hour of operation of the bread machine, it is necessary to open the lid and decorate the roll with coriander seeds. The bread is now ready for baking. We close the unit and start the process.
It remains only to wait for the sound signal that will notify you that the bread is ready.
The bread machine is universal, and you can bake wonderful cupcakes in it. Fragrant delicate dessert will please both children and adults. Such pastries are suitable for a family holiday and treat guests. It will also be appropriate on a weekday, when you want something pleasant to please your loved ones.
Ingredients needed for baking cake:
- half a glass of sour cream;
- a pack of butter;
- 4 eggs;
- 140 g of sugar;
- 290 g flour;
- Art. a spoonful of cognac;
- baking powder;
- raisins, candied fruits - as you prefer.
Cooking a cupcake in a bread machine like this:
- Soft melted butter should be whipped into foam with eggs and a glass of sugar. In this case, it would be nice to use a mixer to facilitate your work. Next, mix the resulting composition with sour cream and whisk again a little.
- Now, in small portions, start adding flour mixed with baking powder. When you already have half the flour in the dough, pour in the cognac. Then add flour again and continue kneading.
- Then transfer the resulting mass to the container of the bread machine, pour in raisins and candied fruits and set the program for baking a cake. Cooking time - at least 1.5 hours.
The main secret to making good dumpling dough is to let it sit well. Moreover, in warmth and preferably without air access.
Then the fiber that is in the flour will become active, and the dough will acquire elastic properties, it will stretch strongly, but not tear.
You need to knead the dough for dumplings very cool. Then it will be possible to roll it out as thinly as possible, but at the same time during cooking it will not become sour and will not tear. Dumplings will turn out very tasty and, moreover, will perfectly tolerate freezing.
Such a dough should be made without eggs, without adding salt. Therefore, for its preparation, you only need flour and water.
The bread maker will not be able to knead too tight dough. Therefore, you will have to work a little with your hands. At the first stage, you can knead in a bread machine by adding a little flour to the water. But then, when a lump is formed, you will need to turn off the process and remove the base for dumplings from the container.
Now gradually adding flour, you need to knead the dough with your hands so that it becomes elastic and dense. And then we again send it to the bread machine for settling, turning on the program in which the dough will ripen in heat to the desired condition.
Unleavened bread in a bread machine
Yeast, especially thermophilic, has a negative effect on the human body. The constant use of fast dry yeast is bad for the digestive organs. They irritate the pancreas and liver, provoke the growth of tumors. Yeast-free bread in a bread machine is a wonderful option that does not harm the body.
The composition of the products needed for baking yeast-free bread:
- 2 cups wheat flour;
- 1 glass of rye flour;
- third of Art. sourdough spoons
- 1 glass of water
- a quarter teaspoon of salt.
Action algorithm:
- First you have to prepare the sourdough. For these purposes, 5 Art. tablespoons of rye flour should be diluted with warm water and placed in a warm place.
- The sourdough should mature for several days. Then it can be stored in the refrigerator.
- Place the sourdough starter in the bread machine, add flour and water. Set the program for baking yeast-free bread and wait until everything is ready.
Easier than you can imagine!
Cooking ciabatta
Ciabatta is a very tasty Italian bread. Porous, crispy, soft and airy, the whole family will love it, as it is perfect for a hearty breakfast and a pleasant snack.
Ingredients for baking ciabatta:
- a glass of flour;
- 25 g live yeast;
- 180 ml of water;
- 1 st. a spoonful of olive oil;
- salt;
- Provencal herbs;
- dry garlic.
Action algorithm:
- Pour flour, yeast, salt, dried herbs and garlic into the capacity of the bread machine. Fill with water.
- Then you should set the “dough” mode, in which the kneading will take place, and then the future ciabatta will ripen for 2 hours.
- After the dough has risen, it will need to be removed from the container and formed into two medium-sized loaves. The container should be well greased with olive oil.
- We put almost ready ciabatta in it. We select the mode "Baking", the crust is "Medium", we set the timer for an hour.
How to make an Easter cake
In the bread machine you can cook a great Easter cake. It will be soft, tender and very tasty. In addition, you can greatly facilitate your work.
A good yeast dough for Easter cake should be prepared from warmed foods. Butter should be soft, eggs should be at room temperature, and milk should be warm.
Ingredients for baking Easter cake:
- half a kilo of flour;
- 4 eggs;
- 150 g butter;
- 100 ml of milk;
- 2.5 teaspoons of dry yeast;
- 6 art. spoons of sugar;
- salt;
- vanillin;
- raisin.
Ingredients for making glaze:
- egg white;
- 7 art. spoons of sugar;
- salt.
Action algorithm:
- First, we put liquid products into the container of the bread machine - pour milk, break eggs. Then we send oil, sugar, vanillin and salt into it.
- Place prepared raisins in a container before adding flour.
- Now we pour flour, and yeast on top. We select the appropriate program, depending on the capabilities and type of bread machine. Preparation and baking of yeast dough, medium crust.
- In general, the cooking time will take approximately four hours. The lid must not be opened until the program has completed its work. Then the cake will turn out very magnificent and beautiful.
When the cake has cooled completely, you can start decorating it. To prepare the glaze, beat the whites with salt and sugar until foamy.
Salt is needed for more than just taste. It contributes to the fact that the foam quickly formed and held well.
Cover the cake with protein glaze, which is beautifully decorated with multi-colored sprinkles on top.
French bread in a bread maker
French bread is a soft, warm and crunchy baguette. What could be nicer for breakfast? This is an unforgettable classic and a great mood for the whole long day. For a baguette roll today, you do not need to run to the nearest bakery. You can make your own French bread in a bread machine.
Ingredients needed to make French Bread:
- 400 g flour;
- 230 ml of water;
- 1 teaspoon of yeast;
- 1.5 teaspoons of vegetable oil;
- salt;
- sugar;
- Provencal herbs.
To prepare any yeast dough, you need all liquid ingredients to be warm. The French baguette is no exception. Therefore, the water that should be poured into the capacity of the bread machine should be slightly warmed up.
- Then you need to pour a little salt, dried Provence herbs, flour, followed by yeast and sugar.
- We select the main mode for cooking French bread. We designate the crust as medium.
- Vegetable oil is added to the container of the bread machine at the last moment, when a lump of dough has already formed.
Amazingly delicious yogurt
All you need to make yogurt in a bread maker is sourdough starter and milk. A special starter is sold in pharmacies.
But the guarantee of success is milk. It should not be stored for a long time, otherwise the yogurt simply will not work. It is best if it is a fresh farm product.
Ingredients for yogurt:
- 1.5 liters of milk;
- 1 sachet of sourdough;
- jam, chopped fruits, dried fruits, honey - according to your mood.
Action algorithm:
- We pre-boil the milk, and when it cools down to about 40 degrees, it will be possible to pour it into the capacity of the bread machine.
- Then we prepare the starter, stirring a pack of powder in half a glass of warm milk.
- Next, pour the starter into a container with the bulk of the milk and stir. We can immediately add jam or finely chopped fruit.
- We put the program "yogurt". The running time of the program will last about eight hours.
Some bread makers have a special feature called a dispenser. It is perfect for making yogurt. Because with its help you can add fillers (jam, honey or fruit) not at the very beginning of cooking, but later, when the yogurt is almost ready.
Fresh yogurt may not be too thick. Therefore, it is better to put it in the refrigerator, where it will completely thicken perfectly.
kefir bread recipe
Bread on kefir in a bread machine is fast, tasty and very healthy. If it is not possible to prepare a sourdough, then kefir will quite help to replace it in combination with soda. When these two products come into contact, an acid-base reaction will occur with the release of carbon dioxide. These gas bubbles will make the bread soft and fluffy. In this case, soda will not even taste.
Ingredients for making kefir bread:
- 2.5 cups flour;
- 1 glass of kefir;
- egg;
- 1 teaspoon of soda;
- salt;
- sugar.
Action algorithm:
- First, pour kefir into the capacity of the bread machine, pour soda, salt, sugar and drive in the egg.
- Then we pour the flour, which should be sifted beforehand, enriched with oxygen.
- Now it remains only to choose a program.
The kefir dough should not rise too long, otherwise the carbon dioxide bubbles will simply evaporate. Therefore, you need to choose the fastest baking mode. It can be "super-fast baking" or "leaven-free bread." The main thing to remember is that the dough needs to be kneaded for no more than 10 minutes and then baked for an hour. Much depends on the type of bread machine. If after an hour the bread is still moist, you can additionally put it on the “baking” mode for fifteen minutes.
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