Fried pork with onions in tomato, cooked in a pan - a great option for quick cooking for the main side dish. Delicious pork in tomato sauce is perfect for both boiled buckwheat porridge and pasta, pearl barley, pea or mashed potatoes.
Fried with onions in a tomato, the recipe with a photo of which is presented below is obtained thanks to a soft, juicy and moderately spicy tomato sauce. This basic pan fried pork recipe in tomato sauce can be customized to your liking.
For example, you can diversify the recipe by adding carrots, mushrooms, mustard, soy sauce, bell or hot peppers, flour, wine, lemon juice, sour cream, spices or herbs to it. And now let's move on to the recipe and see how to cook fried pork with onions in tomato sauce.
Ingredients:
- Pork - 500 gr.,
- Tomato sauce - 200 ml.,
- Onion - 3 pcs.,
- Ground black pepper - a pinch
- Salt - to taste
- Vegetable oil.
Fried pork with onions in tomato - recipe
Cut the thawed piece of pork into small pieces. Peel off the onion skins. Cut them into quarters of rings or half rings.
Pour a small amount of vegetable oil into the pan. Heat it up. After that lay out the pieces of meat. Stir-fry the pork for 5 minutes. Add chopped onion to it.
Pour in a small amount of water (100 ml.) So that the onion and pork are stewed in their own juice. Immediately add the required amount. In this fried pork recipe, tomato sauce can be replaced with tomato paste. In this case, tomato paste is diluted with water in a ratio of 1: 2.
Mix pork with onion and tomato. Salt to taste and sprinkle with ground black pepper. Fry it over low heat, without a lid, stirring occasionally, for another 10 minutes.
Fried pork in tomato sauce with onions ready. Transfer it separately to a bowl and serve with the main side dish until it has cooled. Enjoy your meal.
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