Cupcakes with condensed milk in silicone molds are incredibly tasty pastries that amaze with their unusual aroma.
For a tea party or just as a delicious dessert, we offer you to bake mouth-watering cupcakes with a “surprise” inside. Condensed milk is used as a filling in cupcakes. In terms of structure, cupcakes with condensed milk are tender, and the presence of the filling makes them original.
Taste Info Cupcakes
Ingredients
- Chicken egg - 2 pcs.;
- Sugar - 100 g;
- Butter - 100 g;
- Wheat flour - 130 g;
- Condensed milk - 6-8 tsp;
- Baking powder for dough - 0.5 tsp.
How to make cupcakes with condensed milk in silicone molds
Break a couple of chicken eggs into a suitable sized die for making dough. Immediately add the entire declared portion of granulated sugar to the eggs.
Whisk the added ingredients. For the speed of the process and the desired result, use a mixer to beat. As a result, you should get a white sweet mass.
Transfer the butter to the whipped mass of granulated sugar and eggs. Again, beat the products in a die with a mixer. Please note that the butter must be softened. Thanks to this consistency, the oil blends perfectly with the sweet mass. Of course, it is best to get the oil from the refrigerator in advance. Don't be discouraged if you forgot to do this. You can save the situation in just a couple of minutes. Pour water into a saucepan and put an ordinary glass cup in it. Wait for the water to boil. In parallel, cut the butter from the refrigerator into pieces and fold them in the shape of a pyramid. Carefully remove the glass from the hot water and cover the oil with it. When the glass has cooled, remove it. The oil will become the desired consistency.
Sift wheat flour into the resulting mixture. During the sifting process, add the baking powder to the flour. Stir the ingredients again.
The result was such a viscous dough for cupcakes.
Prepare silicone molds for baking cupcakes (7-8 pieces). The use of molds of this particular category (silicone) will significantly reduce the baking time of cupcakes, unlike metal ones. Visually divide the prepared dough into two parts. Put about a heaping teaspoon of dough into each mold.
Place a little less than a teaspoon of condensed milk on top of each serving of dough.
Divide the remaining dough among the moulds.
Place the silicone molds with the pastry dough in the oven. It is recommended to preheat the oven to 180 degrees in advance. Bake muffins with condensed milk for about 20-25 minutes. Check readiness with a wooden skewer. It must be dry.
Delicious cupcakes with condensed milk are ready! Cool them without removing them from the mold (5 minutes) and serve with any drink (tea, coffee, compote).
Tips:
- For the preparation of muffins, you can use boiled condensed milk, which will give it a mild caramel flavor. You can replace it with pieces of dark chocolate, which will begin to melt during the cooking process, so the filling will turn out to be liquid, and the dish itself will very much resemble the famous French dessert.
- All ingredients for the dish should be at the same temperature.
- During baking, do not open the oven for the first 20 minutes. Also, do not move the forms. Because of this, the dough may not rise.
- To spice up the dough, you can add chopped almonds on a coffee grinder.
Calories: Not specified
Time for preparing: Not specified
Today we will prepare delicious muffins with condensed milk inside. The recipe with a photo will show how to bake cupcakes in silicone molds. They are prepared very quickly, using a minimum set of ingredients. These cupcakes decorated with chocolate butterflies are sure to please you, and especially your kids.
Ingredients:
- milk - 200 ml,
- vegetable oil - 200 ml,
- chicken egg - 1 pc.,
- wheat flour - 240 gr.,
- sugar - 80 gr.,
- boiled condensed milk - 100 gr.,
- baking powder - 1.5 teaspoons,
- vanillin - to taste,
- salt - 1 pinch.
Recipe with photo step by step:
1. Prepare the necessary ingredients. 
2. Break one chicken egg into a bowl, add sugar, vanillin and a pinch of salt. Beat with a whisk until the sugar grains are completely dissolved. 
3. Pour in the milk, previously slightly warmed up. 
4. Then pour in a glass of vegetable oil (200 ml) and beat well with a whisk until an air foam forms on the surface. 
5. Add baking powder and sifted wheat flour to the mixture. 
6. The consistency of the dough resembles thick sour cream. 
7. For baking cupcakes with condensed milk inside, we need special silicone molds. There is no need to lubricate them, the dough contains a huge amount of oil. Put one tablespoon of the prepared dough into each mold. 
8. In the middle, add 1/2 teaspoon of boiled condensed milk. 
9. Cover the boiled condensed milk with another tablespoon of dough. Make sure that the dough does not reach the very edges, it rises very well.
By the way, take a look. 
10. We bake cupcakes with boiled condensed milk in the oven at a temperature of 200 degrees, 30 minutes. 
11. Before serving, decorate the cupcakes as you wish. For example, you can sprinkle with powdered sugar and decorate with chocolate figures, or prepare some kind of cream for decoration. 
One of the most favorite desserts for both adults and children is a cupcake with condensed milk. A sweet delicacy can be diluted with other fillings, this is what I propose to talk about below.
And those who have prepared sweet delicacies at least once on their own know very well how easy the recipe for a cupcake with condensed milk is, because it does not take much time for this, and the taste is unique.
Convince yourself of this by trying the cooking technique I proposed at home.
I cook muffins with condensed milk in different variations. Condensed milk can be inside, but cottage cheese will also be an excellent filling.
It does not take much time to prepare such a nutritious and healthy recipe, and a modern multicooker will be a great helper.
An appetizing cupcake with condensed milk, the recipe with a photo of which is on my blog, will be a great treat for all connoisseurs of delicious homemade cakes, because you can’t compare it with a store product for sure, and no one will have to worry about the quality of the product.
Classic cupcakes with condensed milk in special silicone molds
Composition: 3 pcs. chickens. eggs; 70 gr. Sahara; 100 gr. sl. oils; 150 ml St. milk; 1 tsp baking powder; 200 gr. flour; half a can of condensed milk; a little bit of walnuts.
This recipe is one of the simplest, and the treats are very tasty and rich, it is for this reason that I want to present it to you in the first place.
I hope that I will be able to interest all culinary experts with my ideas. In general, I like working with silicone molds, because they don’t even need to be lubricated. fat before baking.
It's very simple, do this:
- We are engaged in condensed milk: I put it in a jar in water and cook for 3 hours over low heat.
- I'm going to test. Warm up and add sugar. I put in the eggs and mix. I pour milk. I combine flour and baking powder together. Mix until liquid and thick consistency.
- I pour dough into molds. My advice to you is to sprinkle some water on them. I pour half the dough, then add condensed milk about a tsp. Again I supplement the dough and put the nuts in the muffins. 4 Bake for 20 minutes at 180 gr.
But this is just the beginning, no less interesting baking recipes with condensed boiled milk will be presented below.
Simple cupcakes with condensed milk
Have to take:
2 pcs. chickens. eggs; 120 gr. Sahara; 1 tsp baking powder; 2 tbsp. flour; 200 ml of condensed milk and sour cream (at least 20 percent fat).
It’s easy to make cupcakes with condensed milk inside:
- I'm slaughtering chickens. eggs and sugar together with a mixer.
- I pour in condensed milk, sour cream and work with a mixer again.
- I put flour and baking powder into the mass, it should have a homogeneous composition.
- I smear the form of races. fat and pour out the dough.
- I bake 30 minutes.
I decorate cupcakes with condensed milk to my taste, without imagination in this matter in any way. Look at the photo, what treats I got.
Cupcake: Snowflake with condensed milk
Cake recipe calls for:
1 PC. chickens. egg; ½ tsp Sahara; a bank of condensed milk; lemon peel; 6 tbsp starch.
You need to cook a cupcake with condensed milk like this:
- Mix all products.
- Pour the dough into the mold.
- Bake for 20 minutes at 190 gr. in the oven. Done, and you won’t even notice how the delicacy will fly off the plate.
A very simple and economical option for a treat, and below will be presented other equally useful recipes, and one of them in a slow cooker.
Cupcakes will be an excellent substitute for cake, cookies and other pastries, both on holidays and on other days.
To cook them yourself, you do not need to have any super data and be a good confectioner, even beginners in the kitchen will skillfully cope with this task.
Muffins with condensed milk and cottage cheese
Recipes for lovers of baking with condensed milk are often found with cottage cheese. And this is one of them. Take:
3 pcs. chickens. eggs; 110 gr. Sahara; 100 gr. sl. oils; 150 ml of milk; 1 tsp baking powder; 200 gr. flour; 4 tsp condensed milk (boiled); 8 pcs. walnuts; 250 gr. cottage cheese; 1 tsp vanilla extract.
Everything is prepared simply:
- Sl. I soften the butter and rub it with sugar. I'm adding chickens. eggs, milk. Rub cottage cheese and knead with the mixture.
- I add the flour and baking powder to the same and knead.
- I take forms from cardboard, put the dough and fill one cupcake with ½ tbsp. condensed milk and ½ nuts. I cover with dough. I send the oven for 20 minutes at 180 gr.
To understand that the cake is ready, you need to achieve a ruddy color on its surface. You can serve muffins to the table with tea and coffee.
If you wish, you can always decorate them as you wish. I am only for the manifestation of fantasy, and children really like beautiful delicacies.
Delicate cake for cooking in a slow cooker
To prepare a simple and very tasty cupcake, take:
4 things. chickens. eggs; 50 gr. sl. oils; 1 pack baking powder; ½ st. flour; a bank of condensed milk; 2 gr. vanillin.
The meal is easy to prepare:
- Mixing eggs, butter and condensed milk in a blender. Whipping.
- I add flour and baking powder, vanillin. I mix until there are no lumps.
- I pour everything into the multicooker bowl and bake in the “baking” mode for 50 minutes.
- I let the cake cool down. Only then I put it out and serve it to the table. If it is bad to stick pastries from the bowl, then you need to mix it with rast. fat.
It is also convenient that when you cook in a slow cooker, you have free time, and the device will notify you that the baking process has come to an end.
It is not difficult to please your relatives with baking muffins, the set of ingredients is inexpensive, it will not be difficult to buy it in any modern store. I advise you to read my useful recommendations that will help you achieve the desired result:
- If you want the pastry to be a beautiful yellow hue, put the yolk grated with salt in the dough. Kur. the testicle must be kept in the refrigerator for at least 8 hours before using for this purpose.
- You need to bake cupcakes at 180 gr. Do not open the oven for 15 minutes, the dough may fall sharply.
- In order not to break the structure of the dough before serving, you need to let the cake cool after baking. Replace the knife with a thread.
- Take care of decorating baking, so it will become more festive and appetizing. I advise you to pay attention to marmalade, sugar figurines, various fruits, mastic and powder, icing. In no case be lazy, and call your children to help you. Together, the task is more fun, and the result will certainly please!
These are not all my recipes, visit the blog more often, I will prepare a lot of useful information for you, both with attached photos and videos.
Believe me, together with my site you will understand that it is very easy to cook delicious culinary masterpieces, if there is time and a desire to surprise your loved ones with good, high-quality pastries that will not harm your health.
My video recipe
The birthplace of this pastry is Britain, and as for the name, opinions differ, there are British, French and German versions. On one thing everyone agrees, the name "muffin" means small soft bread. In the middle of the 18th century, this name began to be applied to muffins. By the way, sometimes they are confused with muffins, cupcakes. In fact, these types of pastries have differences, it is written in detail.
How to bake
The muffin is actually quite small.
As many as three of these buns can fit in the palm of an adult.
The dough is very soft and melts in your mouth.
For this to happen, some conditions must be met:
- in no case should it be strongly kneaded during kneading, otherwise the dough will not rise;
- first you need to mix the butter with sugar, then add the eggs, add the flour little by little, add the milk last. After adding each ingredient, the dough is mixed again;
- bake in special molds, grease them with oil and sprinkle with breadcrumbs;
- when putting the dough into molds, do not make a “slide”. They will rise in the oven on their own. The slide only deforms the finished product, the muffins will be ugly and spread;
- bake them at 190 degrees for about 20-25 minutes. It is best to take them out when they have cooled down a bit.
It is also important to choose the right condensed milk. Among all the variety it is time to get confused. The first and most important rule is that it should be milk. There can be no talk of any “milk-containing products” - this is a cheap product, but it does not contain animal, but homogenized vegetable fat, which is practically not absorbed in the body. Condensed milk should be at least 8.5% fat, then the dough will come out perfect, fragrant and tender. Remember to also check the expiration dates on the packaging.
Classic recipe
These are delicious, homemade pastries that will be enjoyed by all family members and guests visiting for tea. There are many different ways: for this, kefir, sour cream and other dairy products, or just butter are added to the dough, as, for example, in. But especially wonderful pastries are obtained with condensed milk: moderately sweet, rather dense, but porous, with a beautiful voluminous cap.
This recipe is also interesting in that due to the sweetness of condensed milk, you do not need to add additional sugar.
Ingredients:
Recipe Information
- Cuisine:European
- Type of dish: pastry
- Cooking method: in the oven
- Servings:6
- 35 min
- condensed milk with sugar - 5 tbsp.
- egg - 2 pcs.
- wheat flour - 3 tbsp. with a slide
- baking powder - 0.5 tsp
- butter - 1 tbsp.
- vanillin - 5 g
- powdered sugar for sprinkling
Cooking method:
Break the eggs into a mixing bowl and add the condensed milk. 
Using a whisk, combine the eggs and condensed milk. In the process of mixing, the mass will begin to foam and increase slightly in volume.
Butter must be melted and cooled, and only then added to a bowl with a mass of eggs and milk.
Now you need to mix all the ingredients well to get a smooth dough with a consistency resembling liquid sour cream.
Pour the dough into molds, stepping back from the edge of 1 cm. Bake the cupcakes in an oven preheated to 180 degrees for 25 minutes.
After turning off the oven, let the pastry cool slightly, sprinkle with powdered sugar and serve as a treat with tea or coffee. Enjoy your meal!
If you want to bake one large cupcake, then the indicated amount of ingredients must be doubled. You should also bake the cake in the oven longer - about 40-50 minutes.
Recipe with dumpling filling
Muffins with condensed milk inside may well complement or even replace a holiday cake - they are so wonderful and tasty.
And they are quick and easy to do.
What you need:
- eggs - 2-3 pcs.
- sour cream - 3-4 tbsp.
- butter - 100-125 g
- sugar - 200 g
- flour - 1.5 tbsp.
- condensed milk - 3-4 tbsp.
- baking powder for dough - 1.5 tsp
How to cook:
The recipe is easy to prepare, conditionally everything can be divided into 2 stages - dough kneading and the formation of sweets.
- Combine butter and sugar, add sour cream and set aside for now.
- Sift the baking powder into the flour, add the eggs, mix.
- Combine both mixtures and stir until smooth.
- Fill the molds halfway with dough.
- Put a teaspoon of condensed milk in the center.
- We supplement with dough so that it covers the condensed milk, but at the same time, so that it does not reach the edges by 1/3.
- Put in the oven and bake.
Ready! You will get about 10-12 pieces.
Chocolate muffins
For this recipe, you need a little boiled condensed milk so that it acquires a slightly beige hue.
At the same time, you need to boil it for 30 minutes directly in a closed jar.
If this is not done, the condensed milk will simply spread and will not stay in the muffin.
What do you need:
- butter - 250 g
- sugar - 200 g
- egg - 5 pcs.
- milk - 5 tbsp. l.
- flour - 3 tbsp.
- baking powder - 1.5 tsp
- cocoa - 1 tsp or chocolate - 50 g
- condensed milk - 3-4 tbsp.
How to cook:
- Mix flour with cocoa and baking powder. If using chocolate, it must be dissolved in milk until smooth and added to the mixture of liquid ingredients.
- Beat butter, sugar and eggs, add milk.
- Combine both mixtures, mix until smooth.
- Lubricate the molds with oil, spread the dough on 1/2 volume.
- We make a small depression, put condensed milk.
- Top with dough, up to 2/3 of the volume of the mold, level the surface.
- Bake in the oven until done.
You will get 10-12 pieces.
Note to the owner:
- To make sure the muffin is cooked through, pierce it with a wooden toothpick. If it's done, the toothpick will come out dry with no dough sticking to it.
- When baking muffins in silicone molds, you do not need to pre-grease them with oil. If you use molds made of other materials, then grease them with butter.
- It is important not to open the oven until the very end during cooking, otherwise the appetizing caps may fall off.
- To make the pastry look more elegant and festive, sprinkle it on top with powdered sugar. Can be garnished with whipped cream, melted chocolate, etc.
Useful video
A very interesting recipe for custard chocolate muffins. Cooking is easy, here is a video with the process:
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