Step-by-step recipe for salad "Obzhorka"

Salads with meat - simple recipes

Festive, original and very tasty salad "Obzhorka" - cook it according to our simple step-by-step recipes with detailed photo and video instructions.

1 hour

169.3 kcal

5/5 (2)

Are you tired of the banal Olivier salad on the festive table? There is an exit! Replace it with a salad "Obzhorka". It is just as hearty, festive and delicious. There are many options for its preparations. The main ingredient is meat. And also - everything that is always at hand: onions, carrots, pickled or pickled cucumbers and mayonnaise.

Throw in a few foods that you like, like canned corn, mushrooms, or beans, in short, whatever you want, and you get a great salad. Serve at the festive table, at least eat it on weekdays. I offer you some of the most famous and delicious recipes for "Obzhorka".

Salad "Obzhorka" with beef: a classic recipe with photos in steps

Kitchen appliances:

  • a saucepan to boil meat;
  • cutting board;
  • salad bowl.

Ingredients:


Salad "Obzhorka" with meat and pickles is ready. You can immediately serve it to the table. By clicking on this link, read with us about how to properly cook delicious and tender.

Salad "Obzhorka" with liver step by step recipe with photo

Time for preparing: 50 minutes.
Servings: 2-3.

Kitchen appliances:

  • 1-2 liter saucepan;
  • pan;
  • serving ring for salad;
  • cutting board;
  • salad dish.

Required products:

  • 250-300 grams of beef liver;
  • 2 medium sized onions;
  • 100 grams of green peas;
  • 3 carrots;
  • 3 tablespoons of vegetable oil;
  • 2 medium-sized pickled cucumbers;
  • salt, pepper to taste;
  • 10 grams of chopped parsley.

Cooking sequence

  1. Wash the beef liver under running water, put in a saucepan. Cover with cold water and cook until tender (30 minutes).

  2. Drain the water, cool the liver and cut it into strips. Transfer to a salad bowl.

  3. Put the pan on the fire, add sunflower oil. While the pan is heating up, peel the onions and carrots. Cut the onion into half rings, carrots into strips. When the oil in the pan is hot, fry the onion on both sides until light golden brown, then add the carrots and fry the vegetables for a few more minutes. Cool down a bit.

  4. Mix the fried vegetables with the liver, salt and pepper to your liking. Place a serving ring on a plate and scoop out this tasty concoction. Lubricate with a thin mesh of mayonnaise.

  5. Cut the cucumbers into strips or small cubes. Lay out the second layer. Make a mayonnaise mesh again.

  6. Mix peas with a tablespoon of mayonnaise and lay out the top layer. Garnish with parsley on top.

  7. Send the salad for several hours in the refrigerator. Remove the ring. Your beautiful and delicious puff liver "Obzhorka" is ready to serve.

Read our delicious cooking.

Salad recipe "Obzhorka" with sausage step by step

Time for preparing: 20 minutes.
You get servings: 4.

Kitchen appliances:

  • ladle or small saucepan for boiling eggs;
  • sharp knife and cutting board;
  • pan;
  • grater;
  • salad bowl.

Main products:

  • 250 grams of boiled sausage;
  • 250 pickled champignons;
  • 1 onion;
  • 1 carrot;
  • 10 grams of green onions;
  • 2 eggs;
  • 3 spoons of mayonnaise;
  • salt, pepper to taste.

Cooking sequence


And here you can read how to cook delicious.

Salad "Obzhorka": a recipe with beans, chicken and mushrooms in steps

Time for preparing: 40 minutes.
You get servings: 3-4.

Kitchen appliances:

  • a small saucepan to boil chicken (1-2 liters);
  • cutting board;
  • pan;
  • salad bowl.

Required products:

  • 150 grams of canned beans;
  • 250 grams of chicken fillet;
  • 200 grams of fresh champignons;
  • 1 onion;
  • 100 grams of Korean carrots;
  • 2-3 tablespoons of mayonnaise;
  • salt, pepper to taste.

Cooking sequence


You can also find out from us by following this link, the recipe for cooking.

How to serve salad and with what

If you have mixed all the salad ingredients, it is better to serve it in a beautiful round or square salad bowl. It can be ceramic, glass or porcelain. You can serve it on a flat dish and give the salad a beautiful shape with serving rings of different diameters. You can also lay out the salad in layers in the culinary ring.

Portioned "Obzhorka" is served in small beautiful glass vases on graceful, low legs. This salad can be an independent dish, because it is very satisfying. On the festive table "Obzhorka" can be served as an appetizer.

Salad options

Basic products for the "Glutton" - meat, onions and carrots (fried) and pickles. This salad is usually dressed with mayonnaise. The classic recipe uses beef.

Very common options: with chicken (boiled or smoked), pork or sausage (boiled or raw smoked can be used). Fried onions and carrots give the salad a mild taste and satiety. Salted or pickled cucumber - sharpness.

You can also add pickled or fried mushrooms, prunes, nuts, canned corn, canned peas, beans, homemade crackers, Korean carrots, garlic and even cabbage. Glutton is a very creative salad, so feel free to experiment.

Video recipe salad "Obzhorka"

In this video, a good, simple recipe for making Obzhorka salad and homemade mayonnaise to dress the salad.

Write to us if you liked the salads according to my recipes. Perhaps you would like to add or change something - feel free to offer your own versions of the famous salad. We will be glad to receive your letters. Cook with love. I wish everyone happiness.

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