Salad "White birch" with apple and mushrooms - amazing taste

Among the many holiday salads, special attention should be paid to the Birch salad with mushrooms. After all, this dish combines all the best. Contains only available products. Cooking is incredibly easy. The design is simply amazing, the guests will even be afraid to touch it at first, so as not to spoil this beauty. The taste is simply amazing. That is why this excellent dish simply must be on every holiday table.

Also on our website you can find other interesting options for making salads, for example, or.

In this case, "Birch" is tender and light. But its main feature is the design. Creating a whole picture on a cooked dish is exciting and mesmerizing. The delight of all guests is simply guaranteed.

For a white birch salad you will need:

  • 300 gr. Chicken;
  • 150 gr. champignons;
  • 3 eggs;
  • 150 gr. cheese;
  • 1 apple;
  • 1 onion;
  • 200 gr. mayonnaise;
  • 30 gr. oils;
  • 20 gr. green onions;
  • 30 gr. olives;
  • 510 gr. parsley.

Birch salad recipe with apple:

  1. The chicken is first washed and then boiled in slightly salted water. After cooking, it is cooled and separated from the bones. The resulting fillet is cut with a knife into small pieces.
  2. Boil the eggs in a pot of water for ten minutes. This time will be enough for them to cook hard-boiled. Then they are cooled and cleaned in water of the lowest possible temperature. It remains only to grate them on a small grater.
  3. Onions are peeled and finely chopped in the form of halves of rings. After cutting, it is fried.
  4. Mushrooms are washed and cut into thin slices. Shredded, they are also fried.
  5. The apple is peeled, cut and cut with a knife core with seeds. After cleaning, rub on a medium grater.
  6. Cheese is also grated on the same grater.
  7. In a flat, but large enough dish, products are laid out one by one and smeared with mayonnaise.
  8. Onions are laid out first, followed by chicken meat.
  9. Then the already cooled mushrooms and eggs are placed there.
  10. The final ingredients are apples and cheese.
  11. The most important thing remains - to create a real picture. Mayonnaise draw the trunk of the future birch.
  12. The olives are cut in half and then crushed into thin halves of the rings and randomly laid out on the trunk just drawn with mayonnaise.
  13. Green onions are washed, crushed and finely chopped. With its help, a crown is formed on the trunk, and grass appears under the birch itself.
  14. Some fried mushrooms are laid out under the newly “painted” tree.
  15. A few parsley leaves are also placed under the tree.
  16. The masterpiece is put in the refrigerator for three hours and served after that.

Tip: to make the chicken meat tender and juicy, it is better to immerse it already in boiling water, and cool directly in the broth, and not put it on a plate. Let it take a little longer to cool, but as a result, the meat will remain incredibly tender.

Salad white birch recipe

Perhaps, one should not even talk about how delicate the taste of Chinese cabbage is. This fact has long been well known to everyone. But how much this component transforms a simple dish is impossible to convey even in words. The taste is richer and even more delicate.

For white birch salad you will need:

  • 300 gr. chicken fillet;
  • 3 eggs;
  • 200 gr. mushrooms;
  • 200 gr. Beijing cabbage;
  • 1 apple;
  • 3 cloves of garlic;
  • 250 gr. mayonnaise;
  • 30 gr. soy sauce;
  • 10 gr. Dijon mustard.

Salad birch step by step recipe:

  1. The first task is to prepare the dressing. To do this, do the following. The apple is peeled and rubbed on the smallest grater.
  2. The eggs are boiled.
  3. Garlic is also peeled and pressed with a press.
  4. The apple is laid out in a bowl and mixed in it with garlic, soy sauce, mayonnaise and mustard. At this stage, the sauce can be considered ready.
  5. The onion is cleaned and chopped into thin slices.
  6. Mushrooms are washed, randomly cut and combined with onions.
  7. Onion-mushroom mixture is fried.
  8. The chicken is cut into several pieces and also fried. After frying, immediately cut into small pieces.
  9. Cabbage is simply thinly chopped with a knife.
  10. Cabbage is placed in the dish in the first layer and, like all others, is slightly smeared with the original sauce.
  11. Spread meat and mushrooms on cabbage.
  12. Sprinkle everything on top with the remaining cabbage.
  13. The dish is sprinkled with a grated egg and decorated to the taste of the hostess.

Tip: to make the cabbage more juicy and even more tender, after chopping it, you need to crush it a little with your hands, salt it and let it brew for about fifteen minutes. Only after that already lay out in a salad.

birch salad recipe

Smoked chicken meat gives this easy-to-prepare dish a pleasant spicy flavor. It is with the help of it that the perfect flavor range is achieved. In addition, the aroma of the salad becomes simply extraordinary.

For a birch grove salad you will need:

  • 300 gr. smoked chicken;
  • 300 gr. mushrooms;
  • 1 onion;
  • 4 eggs;
  • 1 apple;
  • 200 gr. cheese;
  • 200 gr. mayonnaise;
  • 20 gr. greens;
  • 30 gr. olives;
  • 30 gr. oils.

How to make birch salad:

  1. Smoked chicken is separated from the bones and then cut into thin strips. Immediately spread in a dish and smeared with mayonnaise, which is later done with other products.
  2. Onions are pre-peeled and finely chopped.
  3. Mushrooms are washed and cut with a knife into small plates.
  4. Onions and mushrooms are poured into a frying pan and fried. Then give them time to cool and place on the chicken.
  5. The apple is peeled, the middle is cut out of it and rubbed smaller. Then squeeze a little with your hands and spread on top of the mushrooms.
  6. Cheese is rubbed in the same way and then placed in a salad bowl.
  7. The eggs are boiled until they are hard boiled. This process will take about ten minutes. After cooking, they are cooled and cleaned of shells. Then they are crushed only on a grater and spread on top of the cheese, decorate to your liking.

Tip: To prevent the apple from turning dark, it is advisable to sprinkle it with a little freshly squeezed lemon juice.

birch salad recipe

Most often, when preparing Beryozka, carrots are simply replaced with an apple, but this recipe involves a combination of these simple and healthy products. Naturally, the dish thus turns out to be multifaceted and even more refined.

For a birch salad with an apple you will need:

  • 200 gr. Chicken;
  • 200 gr. champignons;
  • 3 eggs;
  • 50 gr. cheese;
  • 2 apples;
  • 1 carrot;
  • 1 onion;
  • 1 potato;
  • 200 gr. mayonnaise;
  • 1 cucumber.

How to cook birch salad:

  1. Mushrooms and onions are chopped with a knife, after which they are transferred to a frying pan and fried.
  2. Potato tubers and carrots are laid out in a saucepan, poured with water and boiled.
  3. The chicken is laid out in a saucepan with already boiling and salted water, in which they are boiled.
  4. Potatoes are peeled and rubbed on a coarse grater.
  5. Carrots are peeled and finely chopped with a knife.
  6. Cucumbers are cut in the same way.
  7. The cooled chicken is finely and thinly sliced.
  8. The apple must be peeled of the skin and seeds, then tinder on a fine grater.
  9. Boil eggs in a saucepan with water. Be sure to chill first and then clean. After complete cleaning, they are crushed with a grater.
  10. Cheese as well as eggs are rubbed.
  11. All pre-prepared products are necessarily placed in order on a wide dish, the first of which are mushrooms, which are soaked in mayonnaise, as well as all subsequent components.
  12. Then potatoes and cucumbers.
  13. After only carrots, chicken and an apple.
  14. The final in this case will be eggs and cheese. You can decorate in the form of a birch.

Birch salad with apple, mushrooms and sausage

Of course, this dish cannot be called traditional. But this is not at all a reason to refuse to cook it. After all, it is precisely such a non-standard interpretation that deserves special attention.

You will need:

  • 400 gr. champignons;
  • 1 apple;
  • 3 eggs;
  • 3 potatoes;
  • 300 gr. boiled sausage;
  • 1 onion;
  • 1 st. l. vinegar 9%;
  • 200 gr. mayonnaise.

Cooking steps and decoration of birch salad:

  1. The potatoes are initially boiled, after which they are cooled under cold water and cut into small squares.
  2. By the same method, eggs are boiled, then they are peeled and cut into cubes.
  3. Shredded very finely pre-peeled onion. Already crushed, it is poured with vinegar and marinated for about fifteen minutes. Then it is squeezed out quite a bit.
  4. Mushrooms are chopped with a knife, poured into a frying pan and fried.
  5. Peel the apples and cut out the core with seeds from them. Then they are just cut into cubes.
  6. Sausage is cut into the same cubes.
  7. All cooked foods are placed in a festive large salad bowl, soaked with mayonnaise through one.
  8. Potatoes are placed there first, followed by mushrooms.
  9. Then comes sausage and eggs.
  10. A pickled and hand-wrung onion is also placed there.
  11. Again the turn of mushrooms and potatoes.
  12. The remains of sausage and an apple are also laid out.
  13. Sprinkle the top with plenty of egg and decorate as you wish.

The peculiarity of the salad "Birch" is that it is not only easy to cook, but also very interesting. You can change not only the order of the layers, but also the design. Each hostess, without exception, can come up with her own, original variation, in which a thin, slender tree will look especially interesting and attract the eyes of others. Accordingly, the prepared masterpiece will be unique, one that cannot be found anywhere else.

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