Salad "Birch" with prunes - original recipes

One of the most delicate and at the same time piquant salads is the puff salad "Birch" with the addition of prunes. In this interpretation, birch prunes salad not only impresses with its sophistication, but also attracts attention with a rich aroma. The taste of this dish will appeal to many. After all, it combines tenderness, sweetness, and a certain sharpness. It is simply impossible to refuse such an unusual and brightly decorated dish.

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Cooking "Birch" is a real creativity. Indeed, in addition to the fact that the result is an amazing and tasty dish, you also need to create a whole picture on it. This is an exciting process, which is fascinated by not only children, but also adults. This recipe presents a special design that will make an ordinary salad an unforgettable masterpiece.

For salad birch grove you will need:

300 gr. Chicken;
120 gr. prunes;
250 gr. champignons;
2 cucumbers;
60 gr. nuts;
3 eggs;
1 onion;
150 gr. mayonnaise;
30 gr. oils;
30 gr. greens;
20 gr. green onion.

Birch salad recipe with prunes step by step recipe:

The chicken is cooked first. It is washed and immersed in already boiling and slightly salted water, in which it is boiled well. After cooking, cool and cut with a knife in the form of thin strips.
Onions are peeled and chopped into thin slices.
Wash and finely chop the mushrooms.
The onion and mushrooms are mixed together and spread on a frying pan, in which they are fried until tender.
Cucumbers are simply cut into small squares.
Prunes are poured with boiling water and steamed for about half an hour. After this time period, the water is drained, and it is squeezed out a little and cut into thin strips.
Eggs are subjected to pre-cooking, after which they are cooled in water of the lowest possible temperature and shelled, divided into separate components and rubbed on a fine grater.
The nuts are finely chopped with a knife.
In a wide salad bowl, they begin to lay out all the products that have undergone preliminary preparation and coat each layer with mayonnaise.
First, prunes are placed, and cooled mushrooms with onions are placed on it.
Then comes chicken meat and proteins.
Next is the line for cucumbers.
The final is a mixture of yolks and nuts.
It remains the case for the most interesting - the design. A birch trunk is drawn with ordinary mayonnaise.
Thinly sliced prunes form black stripes on the trunk.
The crown of the tree is obtained with the help of parsley.
Green onions are in the form of grass.
The salad is placed in the refrigerator for half an hour and then served at the table.

Important! Prunes must be steamed beforehand. If this is not done, then it will not give the desired taste effect, it will be dry and hard enough, which is simply unacceptable for this dish.

Salad recipe white birch with prunes

The salad acquires a truly forest aroma and rich taste only because pickled mushrooms are involved in it. These mushrooms, like no other, are able to give sophistication and a unique aroma. And accordingly, the finished dish can add freshness and forest lightness to the festive atmosphere.

For a white birch salad you will need:

300 gr. prunes;
500 gr. smoked chicken;
200 gr. pickled mushrooms;
3 eggs;
1 pickled cucumber;
1 onion;
200 gr. mayonnaise;
200 gr. greenery.

Birch salad with prunes step by step recipe:

The chicken is removed from the bones and then cut into thin strips.
Mushrooms are separated from the marinade and then crushed a little.
The onion is peeled, chopped smaller and added to the mushrooms, mixed.
The cucumber is simply thinly sliced into strips.
Eggs are boiled for ten minutes. This time will be enough for them to be cooked hard-boiled. After cooking, they are cooled and cleaned. Peeled crushed on a coarse grater.
Prunes are washed, steamed in hot water, squeezed and finely chopped.
The greens are washed and finely chopped.
The products are laid out one by one in a dish and soaked in each layer with mayonnaise.
First, prunes and chicken are placed there.
Only after that they spread the mushrooms and cucumber.
The composition is sprinkled with an egg and decorated in the form of a tree.

Tip: Not only prunes and greens can serve as a decoration for a dish. Small tomatoes cut in half look original, from which a semblance of a ladybug is created. Whole mushrooms are laid out. You can also use olives. This dish is so and especially that here you can fantasize a lot about the design.

Salad white birch with prunes recipe

This variation of "Birches" is special not only because of the chicken liver used in it. In this case, the layers are soaked not with standard mayonnaise, but with an amazing sour cream sauce. Due to this, the salad becomes especially tender and has an amazing lightness.

For a white birch salad recipe, you will need:

200 gr. pickled mushrooms;
250 gr. chicken liver;
60 gr. prunes;
150 gr. canned corn;
30 gr. greens;
100 gr. cheese;
3 eggs;
100 gr. mayonnaise;
100 gr. sour cream;
1/4 tsp salt;
1/4 tsp pepper;
1 clove of garlic.

Birch salad with prunes recipe:

First prepare the sauce. For this purpose, sour cream and mayonnaise are mixed, garlic, peeled and crushed by a press, salt and pepper are added to this mixture. Everything is mixed.
The liver is boiled in slightly salted water, be sure to cool and cut very finely with a knife. After that, they are placed on the bottom of a salad bowl and soaked in a fragrant sauce.
Prunes are steamed a little, then squeezed and crushed into small plates. Spread on the liver and coat with sauce.
Eggs are boiled for about ten minutes, cooled, cleaned and divided into components. Separately rub smaller.
Next spread the proteins and soak in sour cream dressing.
Corn kernels are taken out of the jar, sprinkled with yolks and also smeared.
Mushrooms a little smaller than they are are initially cut and placed on corn, also poured with sauce.
Sprinkle everything with finely grated cheese and yolk.
The whole composition is decorated in the form of a tree.

Tip: to make the sauce more rich and spicy, it is recommended to add a little mustard and chopped greens to it. Spices such as oregano and Provencal herbs will also be useful. But this is already an amateur.

birch salad recipe with prunes

Tenderness in this case, "Birch" gets thanks to the cheese. Fried mushrooms add piquancy. But a note of summer freshness appears thanks to cucumbers. Such simple, affordable products make it possible to create an amazing dish that cannot be ignored.

You will need:

150 gr. prunes;
200 gr. champignons;
2 onions;
300 gr. chicken fillet;
2 cucumbers;
100 gr. cheese;
1/2 tsp salt;
1/2 tsp Sahara;
2 tsp lemon juice;
10 gr. parsley;
1o gr. dill;
30 gr. oils;
100 gr. sour cream;
100 gr. mayonnaise.

Salad birch grove with prunes:

Immediately you need to pickle the onion. To this end, one onion is peeled and finely chopped, mixed with salt, sugar and lemon juice, crushed a little with hands and left alone for half an hour.
Chicken meat is washed, cut very finely and then fried in a frying pan with the addition of a small amount of salt.
Mushrooms are finely chopped and mixed with also finely chopped onions. Together, these products are fried in a frying pan, which is covered with a lid. Toward the end of this process, sour cream is also added and fried a little more with it.
Prunes are soaked for about fifteen minutes and then cut quite finely.
Eggs are boiled until hard-boiled and immediately after that they are cooled, cleaned and separated from one component from another. Separately rub them on a medium grater.
Prunes are placed in a large and festive dish and smeared with sour cream.
Mushrooms are already laid out evenly on it.
Only after the mushrooms are the cooled chicken meat placed.
A pickled onion is placed on the meat and smeared with mayonnaise.
Cucumbers are peeled, cut into thin strips and placed in the dish in the next layer.
Next, lay out the proteins mixed with a small amount of mayonnaise.
The cheese is finely rubbed and mixed with the yolks. The resulting mixture is spread on the yolks.
Mayonnaise grease the dish and decorate.

White birch salad with prunes

This is one of the simplest and most affordable recipes. But even in this case, an exquisite and bright dish is obtained, which is simply a crime to leave unattended. After all, simplicity has its undeniable advantages.

You will need:

300 gr. Chicken;
200 gr. mushrooms;
1 onion;
3 eggs;
2 cucumbers;
100 gr. prunes;
150 gr. mayonnaise;
20 gr. greenery.

White birch salad recipe:

Cucumbers are washed and thinly sliced.
Prunes are soaked for ten minutes and then finely chopped.
Chicken fillet is boiled, cooled in the broth and then finely chopped.
Eggs are boiled and cleaned. Then rubbed on a grater.
Mushrooms and onions are finely chopped and fried in one pan.
Prunes are first placed in a salad bowl and smeared with mayonnaise. The same manipulation is carried out with other products.
Then spread the onion-mushroom cooled mixture.
Only then put the chicken and eggs.
Cucumbers are laid out last and they are most abundantly soaked with mayonnaise.
Decorate everything with thin slices of prunes.

Salad "Birch" is a very simple dish in terms of composition and preparation. At the same time, its taste and colorfulness are simply amazing. That is why you want to cook it even just for lunch or as an addition to dinner.

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