If you don’t know how to decorate the New Year’s table, then pay attention to Glutton’s recipe (see photo). This hearty snack will easily replace the usual Olivier salad. Making the dish is very simple if you know a few cooking secrets. Remember a couple of variations of this dish, and the menu for the gala table will become even more varied.
How to prepare Obzhorka salad
The dish got its name due to its excellent taste and high calorie content. These characteristics make it easy and simple to satisfy your hunger and feel full for a long time. Compared to Olivier, preparing Obzhorka salad is simpler. It is not so high in calories, because it does not contain potatoes. All components are useful products and can be interchangeable. In addition, the recipe for Obzhorka salad with meat is very simple.
Obzhorka salad - recipe with photo
If you don’t know how to prepare an appetizer, then the Obzhorka salad recipe with photos will help you understand all the intricacies of the process. Just follow the presented plan, and you will have a delicious and satisfying snack for both a special feast and your daily diet. Please note that regular carrots can be replaced with Korean ones. This Glutton will also be very tasty, just like the classic recipe.
Ingredients:
- beef – 400 g;
- fresh carrots – 2 pcs.;
- canned cucumber – 2 pcs.;
- onion – 1 head;
- mayonnaise – 1 tbsp. l.;
- cream – 2 tbsp. l.;
- olive oil – 1 tbsp. l.;
- herbs and spices as needed.
Cooking method
- Boil the meat for 40 minutes in one piece, then it will retain its juice.
- Chop the onion or grate it on a medium-sized grater. Do the same with carrots.
- Cut the canned cucumbers into thin slices.
- Pour oil into a hot frying pan, heat it and add onions. Pass for about 5-7 minutes. Set it aside.
- Fry the carrots until golden brown.
- Cut the beef into cubes, add all the ingredients to it, mix.
- Season with mayonnaise and salt, garnish with herbs.
With Chiken
To understand how to prepare a delicious appetizer, take note of the recipe for Obzhorka salad with chicken. It is not as fatty as with pork, but also very nutritious. The composition includes standard ingredients for such a snack. The main component is fillet or breast, boiled in salted water with seasonings and bay leaves. The fresher the meat, the tastier the Glutton's dish.
Ingredients:
- chicken – 400 g;
- carrots – 150 g;
- onion – 1 head;
- pickled cucumbers – 3 pcs.;
- mayonnaise – 2 tbsp. l.;
- spices as needed.
Cooking method
- Boil the meat in salted water. Cool, chop into cubes.
- Grate the carrots and fry them.
- Peel the onion and chop. Place in a heated, oiled frying pan and sauté for a few minutes.
- Chop the pickled cucumbers into cubes.
- Add carrots, cooled onions, and other ingredients to the bird, mix well.
- For dressing, use mayonnaise, a little black pepper and salt as needed.
Classical
The classic Obzhorka salad is presented with the help of photographs. This will help to properly organize the cooking process and make it uncomplicated. Meat, rolled cucumbers and mayonnaise are the main components of the spicy mix. Often, smoked fillet, sausage, and pork are used to diversify the taste, but in the classic version there is only beef.
Ingredients:
- beef – 400 g;
- carrots – 2 pcs.;
- white onion – 1 head;
- pickled cucumbers – 3 pcs.;
- mayonnaise – 2 tbsp. l.;
- spices, salt as needed.
Cooking method
- Boil the meat in salted water. Cool, cut into cubes.
- Grate carrots and onions on a medium grater and fry.
- Chop the pickled cucumbers into cubes.
- Add carrots, onions, cucumbers to the beef and mix well.
- For spreading, use mayonnaise and salt as needed.
With beef
The classic version with beef is best cooked in layers. Choose more hearty mushrooms; champignons are perfect. After frying in refined oil, they acquire a special aroma and harmoniously complement the presented dish. Please note that the Obzhorka salad with beef needs to be soaked for about an hour. Then the components will not only acquire the aroma of the sauce, but will also combine their taste characteristics into one whole.
Ingredients:
- selected beef – 300 g;
- mushrooms – 300 g;
- white onion – 1 head;
- sunflower oil – 1 tbsp. l.;
- green cucumber – 2 pcs.;
- carrots – 2 pcs.;
- prunes – 100 g;
- sour cream – 3 tbsp. l.;
- allspice, salt.
Cooking method
- Boil the meat in salted, peppered water and let cool. After this, you need to tear the beef into fibers and lay out the first layer of the dish. Coat with a little sour cream and spices.
- Peel the onion, chop finely, and place in a frying pan for sautéing. Keep on medium heat for 2-3 minutes.
- Add chopped mushrooms to the prepared onions, stir, cover with a lid and do not touch for 10 minutes. Add the finished layer to the meat.
- Wash the carrots and cucumbers, cut into strips and mix together. This is the third layer, which is also coated with sauce.
- Pour boiling water over the prunes for 20 minutes, then chop. Place the last layer of salad, add dressing.
With beans
If you like spicy and savory snacks, then you will definitely like Obzhorka with beans. Thanks to the presence of crackers and canned beans, the snack is very filling, and the cucumbers add juiciness. You only have to spend 30 minutes preparing it, but you will enjoy a lot of pleasure from eating it. The calorie content is very high, so this option is not suitable for those who are struggling with excess weight.
Ingredients:
- chicken breast – 120 g;
- beans - 1 can;
- carrots – 2 pcs.;
- white onion – 1 head;
- pickled cucumbers – 2 pcs.;
- bread – 50 g;
- garlic – 2 cloves;
- mayonnaise – 1 tbsp. l.;
- sunflower oil – 1 tbsp. l.
Cooking method
- Boil the chicken in one piece in salted water. When cool, tear into fibers with your hands.
- Cut the bread into squares, grease and fry.
- Grate the carrots, chop the onion. Sauté vegetables in a hot frying pan for several minutes.
- Peel and cut the cucumbers.
With liver
One of the most useful offal is actively used in cooking. Thanks to a significant amount of vitamins, the liver helps to compensate for the lack of essential elements in the body. In addition, the offal has a specific taste, which makes the Obzhorka with liver appetizer a significant addition to your menu. If you decide to prepare dishes for the holiday, then have no doubt that this salad will be eaten first.
Ingredients:
- liver – 300 grams;
- carrots – 2 pcs.;
- pickled cucumbers – 3 pcs.;
- onion – 1 head;
- greens - a small bunch;
- mayonnaise – 2 tbsp. l.;
- garlic – 2 cloves.
Cooking method
- Wash the liver, remove the film, boil until completely cooked: no blood or ichor should ooze from it. After cooling, cut into cubes.
- Grate the onion and carrots on a medium-sized grater. Place in a hot, oiled frying pan and sauté for 5 minutes.
- Peel the pickled cucumbers and cut into strips.
- Mix all ingredients in a salad bowl, add mayonnaise and garlic for flavor.
With sausage and croutons
The ingredients for this snack are on sale all year, so its cost is affordable. You should choose smoked or boiled-smoked sausage. A simple doctor's thesis will not give the necessary taste and appetizing to the proposed composition. The delicious Obzhorka salad with croutons will charge the body with vitamins and add spice to your usual meal thanks to the presence of garlic.
Ingredients:
- smoked sausage – 300 g;
- tomatoes – 2 pcs.;
- eggs – 2 pcs.;
- bread – 50 g;
- garlic – 2 cloves;
- mayonnaise – 1 tbsp. l.;
- vegetable oil – 1 tbsp. l.
Cooking method
- Cut the sausage into cubes.
- Boil the eggs hard.
- Cut the bread into squares, brush with oil and fry until golden brown.
- Wash and chop the tomatoes.
- Mix all the ingredients together, add mayonnaise, squeeze out the garlic.
- Using a knife, cut the sausage into a decoration for the appetizer.
With smoked chicken
The spicy Obzhorka salad with smoked chicken will give you a delicious extravaganza of taste. Smoky meat combined with fresh marinated carrots and green peas will satisfy your hunger and recharge your mood. The presented option is suitable for a holiday table, if you think through the decoration and presentation. If you are tired of standard dishes, then this will be a good choice.
Ingredients:
- smoked chicken fillet – 450 g;
- fresh carrots – 3 pcs.;
- canned green peas - 1 can;
- onion head – 1 pc.;
- vinegar concentrate – 1 tsp;
- mayonnaise – 2 tbsp. l.;
- sugar – 1 tsp.
Cooking method
- Wash and peel the onion, cut into medium-sized half rings. Pour boiling water over the resulting mass, add sugar and a spoonful of vinegar. Leave for 30 minutes.
- Peel the carrots and chop using a grater. Place on a hot frying pan with oil. Saute for several minutes over low heat until the vegetable becomes soft.
- Cut the smoked fillet into strips or squares.
- Add a can of green peas, carrots and onions to the meat without marinade.
- Pour mayonnaise over the resulting mass, add salt and seasonings if necessary.
- After cooking, you need to let the salad sit for about an hour, then all the ingredients will be soaked.
With chicken and champignons
An appetizing version of the famous dish will appeal to all housewives. Obzhorka salad with chicken and mushrooms turns out very beautiful and satisfying. To prepare it, you do not need to purchase expensive products; everything you need is always in the refrigerator at every home. Instead of the usual carrots, you can use canned or Korean carrots. The food will come out even more juicy and flavorful.
Ingredients:
- chicken fillet – 400 g;
- carrots – 150 g;
- rolled champignons – 150 g;
- onion – 1 head;
- pickled cucumbers – 3 pcs.;
- mayonnaise – 2 tbsp. l.;
- spices as needed.
Cooking method
- Boil the meat until fully cooked. Let the fillet cool, cut into small squares.
- Peel the onion and chop. Place in a hot frying pan with oil and fry until golden brown.
- Cut the pickled cucumbers into cubes.
- It is better to choose small mushrooms so that you don’t have to chop them. If you buy medium ones, you need to divide them into halves.
- Add carrots, cooled onions and other ingredients to the bird, mix well.
- For dressing, use mayonnaise, a little black pepper and salt as needed. Add only before serving, otherwise the salad will drain.
With ham
When thinking about the upcoming holidays, each of us imagines a standard herring under a fur coat or Olivier, but isn’t it better to pamper your family with something special? The recipe for Obzhorka salad with ham is different in that it is low-fat. It can be laid out in layers in a dish or simply mixed, this will not affect the taste. It is better to choose lean chicken ham, then the dish will be more tender.
Ingredients
- ham – 400 g;
- pickled cucumbers – 3 pcs.;
- fresh carrots – 1 pc.;
- hard cheese – 100 g;
- prunes – 100 g;
- sour cream – 1 tbsp. l.;
- mayonnaise – 1 tbsp. l.;
- seasonings as needed.
Cooking method
- Cut the ham into small cubes.
- Wash the carrots and grate them on a fine grater.
- Cut the cucumbers into cubes.
- Grind the hard cheese using a medium-sized grater.
- Depending on the size of the prunes, they can be cut into halves or quarters.
- If you prepare the salad in layers, it is better to serve it in portions on flat plates. For those who like mixing ingredients, you should choose a deep bowl.
- For dressing, mix mayonnaise with sour cream, add salt and allspice.
With pork
The recipe for the Obzhorka salad with pork is suitable for those who really want to eat. Thanks to the frying of onions and carrots, the dish comes out fatty and satisfying. To dilute this set, you can use pickled cucumbers or pickled mushrooms. They will add freshness and juiciness to the presented appetizer. Be sure that no one will eat a lot of it, but everyone’s hunger will be satisfied!
Ingredients:
- pork – 400 g;
- carrots – 2 pcs.;
- mayonnaise – 2 tbsp. l.;
- cream – 1 tbsp. l.;
- white onion – 1 head;
- pickled cucumbers – 3 pcs.;
- spices as needed.
Cooking method
- Boil the meat in one piece so that the juiciness does not disappear. Cool, cut into cubes.
- Chop the carrots with a knife and fry.
- Peel the onion and chop. Place in a heated frying pan with oil and sauté for a few minutes.
- Peel the pickled cucumbers and cut into bars.
- Add carrots, onions and other ingredients to the cooled pork and mix well.
- For spreading, use mayonnaise with sour cream, a little allspice and salt as needed.
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