Pork ham at home, recipe with photo

If no one in your family is an adherent of vegetarianism, you should definitely treat your loved ones to something especially delicious meat. For example, pork ham at home (recipe with photo). This appetizer, reminiscent of a steak, which, unlike many meat dishes, is served cold.

It is made from chicken, beef and pork. Pork is the most commonly used. Pork ham cooked at home (recipe with photo) is not even inferior in taste to mutton ham.

For the first time they met boiled ham in Ancient Russia in the 16th century. Of course, at that time the appetizer was called completely different. However, the principle of its preparation was practically the same.

In this article, you will learn how to properly cook pork in the oven, in a slow cooker and in an air grill, and also learn how to bake pork in a sleeve and in foil.

How to cook pork tenderloin in foil "home-style"?

Before we start cooking homemade pork pork, we are ready to reveal a little secret to you. To prevent the meat from crumbling during cutting, it must be pressed down with a load while it cools.

Required products:

pork neck (half a kilo);
carnation;
garlic (3 cloves);
peppercorns (black);
bay leaves;
black pepper (ground);
salt.

How to cook:

Make cuts in the meat and stuff them with spices. After washing and drying the meat with paper napkins, cuts must be made in it (at least 12 pieces). Each incision is filled with an equal amount of spices. Salt and cloves are added to taste.
Peel the garlic and cut into slices. Next, you need to peel the garlic and cut it into thin layers. To prevent an unpleasant garlic smell from the cutting board, it must be wrapped with plastic wrap, and after cutting the garlic, removed and discarded. If the board still smells like garlic, wipe it with a lemon peel. There will be no trace of an unpleasant odor.
Stuff the incisions with garlic. Sliced garlic is spread over the cuts. If you and your household love spicy dishes, take 5 or more garlic cloves instead of 3 cloves.
Wrap the meat in foil. The meat is then wrapped tightly in foil. It can be purchased at any supermarket in the "Everything for Baking" section.
Bake pork. The last step in cooking pork pork at home in foil (recipe with photo) is baking it. Pork wrapped in foil is transferred to a baking sheet and water is poured into it. The liquid should cover the pork by 1 centimeter. Pork ham is cooked for no more than an hour at 180 degrees.

The presented recipe for cooking boiled pork is very simple. Even a novice hostess can handle it.

Enjoy your meal.

What else can be prepared for the festive table:

Stuffed squids: a recipe with a photo in the oven with cheese

Cooking pork ham in the sleeve

If you decide to cook pork pork in your sleeve, remember that the main secret of a delicious meat snack is the right meat. If you take ice cream or fresh meat to prepare boiled pork, the appetizer will turn out to be too dry.

Required products:

pork (whole piece);
spices.

These 2 ingredients are enough to make a delicious meat appetizer.

How to cook:

We are preparing the marinade. The marinade is water and salt. About 50 grams of salt will be needed per liter of water. The marinade should completely cover the meat. The amount of water used depends on the size of the pork cut.
We dry the meat. After 1.5 hours, take the meat out of the marinade and dry it with paper towels. Next, the meat is sprinkled with black pepper on all sides. Apart from pepper, you can also use any other ingredients you like.

Enjoy your meal.

Is it possible to cook boiled pork in a slow cooker?

If you do not have an oven at home, but there is only one hob, this is not a reason to deny yourself the pleasure of trying pork pork. Moreover, it is very easy to cook it in a slow cooker. Moreover, pork ham at home in a slow cooker (recipe with photo) is practically no different in taste from ham cooked in the oven.

Required products:

vegetable oil (tablespoon);
pork (kilogram);
garlic (head);
salt;
spices.

How to cook:

Peel the garlic and cut it in half. The first thing to do is peel and cut the garlic in half. If you like spicy dishes, take more garlic. This ingredient in meat will definitely not be superfluous.
Mix salt with spices and rub meat with them. The next step in cooking boiled pork is to mix salt with spices and rub the meat with them. You can take absolutely any spices to your taste. If you are not well versed in spices, it is best to buy a package of spices “For Pork” or “For Boiled Pork”, if you can find one on sale.
We fry the meat. To fry meat, you need to turn on the “Baking” or “Frying” mode in the slow cooker. Next, a piece of meat is thoroughly fried on each side for 10 minutes. The signal of readiness is the crust that will appear on the pork. Do not forget about vegetable oil, which must be poured into the bowl before frying.
We stew the meat. Stew meat in the same mode for no more than 2 hours. During this time, the pork must be turned over several times.

Enjoy your meal.

How to cook boiled pork in a sleeve with dried apricots and raisins?

Dried apricots and raisins are a very tasty tandem for baked meat. We invite you to see this for yourself and cook the most delicious pork ham with dried fruits.

The first thing to start cooking pork pork at home in the sleeve (recipe with photo) is with the marinade. The marinade is water and salt. About 50 grams of salt will be needed per liter of water. The marinade should completely cover the meat. The amount of water used depends on the size of the pork cut.

Required products:

dried apricots (200 grams);
raisins (150 grams);
pork.

How to cook:

We are preparing the marinade. Since we will bake pork in the sleeve, the recipe for its preparation is repeated with the recipe for cooking whole pork with spices baked in the sleeve.
Keep the meat in brine. The meat is kept in brine for 1.5 hours. For a kilogram of meat, 1.5 liters of brine are needed.
We dry the meat. After 1.5 hours, take the meat out of the marinade and dry it with paper towels. Next, the meat is sprinkled with black pepper on all sides.
Pour dried fruits for 15 minutes with boiling water. For 15 minutes, you need to pour dried fruits with boiling water. During this time, they will soften. After 15 minutes, remove the dried fruits from the water and dry them with paper towels.
We make cuts in the meat and hide the dried fruits there. In a piece of meat, you need to make several cuts and hide dried fruits there. If they don't fit in there (especially dried apricots), you can cut it in half.
We bake a bun. Having shifted a piece of pork into a sleeve, it is placed in a baking dish. Boiled pork is cooked in the oven for about an hour at 160 degrees.

Enjoy your meal.

Cooking pork tenderloin in an air grill

Another interesting option on how to cook pork is an air grill. The recipe is very simple. You will definitely not have any difficulty compared to roasting meat in the oven.

Salt is an essential ingredient for making pork. Without it, the meat will turn out very bland. All other spices you can use as you wish, or you can not use them at all.

Required products:

pork neck;
spices;
salt;
carrot;
garlic.

How to cook:

We clean the carrots and garlic. Carrots and garlic must be peeled. Next, the carrots are cut into thin slices. The same should be done with garlic. So that after cutting garlic into thin plates, an unpleasant odor does not come from it, you need to wrap the board with plastic wrap. After cutting the garlic, it is removed and discarded. If the board still managed to be saturated with an unpleasant odor, you need to wash it with soda solution, and then rub it with a slice of lemon.
Roll the pork in spices and stuff with vegetables. The next step in cooking pork pork at home in an air grill (recipe with photo) is to roll it in spices and stuff it with vegetables.
Next, a piece of meat needs to be stuffed with vegetables (carrots and onions). To do this, small cuts are made in the pork and pieces of garlic and carrots are inserted into it.
We bake in an air grill. The last stage of cooking boiled pork is baking. Before that, you need to wrap it tightly in foil. To roast, transfer the meat to the lower rack, set the speed to medium and the temperature to 180 degrees.

It will take 3 hours to bake a piece of meat weighing 1.5 kilograms. You just have to calculate how much time you need to cook the selected piece.

Most often boiled pork is served with horseradish and mustard. You can also make some light vegetable salad with it.

Enjoy your meal.

How to cook pork in a sleeve with vegetables?

Pork can be eaten with dried fruits, eaten with spices alone, or you can eat with vegetables. In any case, vegetables will go well with meat, regardless of what you decide to use - pork, beef, chicken, and maybe lamb. Plus, boiled pork with vegetables is more satisfying. Your men will definitely be pleased with such a lunch or dinner.

Required products:

pork;
carrots (1 pc.);
potatoes (4 pcs.);
lard (100 gr.);
garlic (5 teeth);
spices.

How to cook:

Preparing marinade for pork. Since we will be baking pork in the sleeve, the recipe for its preparation is repeated with the original recipe for cooking whole pork with spices, baked in the sleeve without adding any other ingredients. The marinade is water and salt. About 50 grams of salt will be needed per liter of water. The marinade should completely cover the meat. The amount of water used depends on the size of the pork cut you choose.
Keep the meat in brine. The next step in cooking pork pork at home in the oven (recipe with photo) is to soak the meat in brine. The meat is kept in brine for 1.5 hours. For a kilogram of meat, 1.5 liters of brine are needed.
We dry the meat. After 1.5 hours, take the meat out of the marinade and dry it with paper towels. Next, the meat is sprinkled with black ground pepper.
We cut the fat. It is advisable to take fat without meat layers. It must be pure fat.
Cut vegetables into thin slices. Potatoes and carrots should also be cut into thin slices. To do this, the carrots are peeled and rubbed on a special grater. Do the same with potatoes. If you don't have a special grater, it's okay. You can also cut vegetables into thin plates by hand.
Meat cut into two parts. The meat must be cut lengthwise into 2 pieces.
We collect snacks. Salt, pepper and other spices that you like are generously poured onto the first piece of meat. Next, put pieces of fat on it. Put the garlic passed through the press on top. Place the second piece of meat on top. The design must be rewound with threads. Several cuts are made in the meat, where pieces of potatoes and carrots are inserted. There should be as many cuts as you have pieces of vegetables. Press - a special device garlic press. You won't be able to chop the garlic so finely by hand. To get rid of an unpleasant odor, the garlic press should be washed in a soda solution, and then rubbed with a lemon peel.
We bake a snack. Having shifted a piece of pork into a sleeve, it is placed in a baking dish. It is cooked for about an hour at 160 degrees.

Enjoy your meal.

Fragrant ham with mustard

The meat cooked according to this recipe is very aromatic. Plus, he has a pleasant spicy crust, to which it is difficult to remain indifferent. If you wish, you can add any vegetables to home-cooked pork in foil (recipe with photo). With them, the dish will be even tastier.

Required products:

pork (1.5 kilograms);
garlic (head);
salt;
ground pepper (black and red);
spicy mustard.

How to cook:

Mix spices in a bowl. All the spices that you decide to use for cooking pork pork must be mixed in one plate. To make your job easier, you can buy a ready-made mixture of spices.
Peel and cut garlic into cloves. Garlic must be peeled and cut into slices. Garlic is mixed with spices. We remind you! So that after cutting garlic into thin plates, an unpleasant odor does not come from it, you need to wrap the board with plastic wrap. After cutting the garlic, it is removed and discarded. If the board still managed to be saturated with an unpleasant odor, you need to wash it with soda solution, and then rub it with a slice of lemon.
Rinse the meat and pat dry with paper towels. The meat must be thoroughly washed under running water, and then dried.
We stuff the meat. Small cuts are made in the meat and garlic, rolled in spices, is put there. Pork should be evenly stuffed with garlic on all sides. Next, the meat must be coated on all sides with the remaining spices.
We rub the meat with mustard. The last step in preparing meat snacks is to rub the meat with mustard. Next, you need to remove the meat for an hour in the refrigerator so that it marinates. If time permits, leave the meat in the refrigerator overnight.
We bake meat. The meat is tightly wrapped in foil and placed on a baking sheet. Pour a little water here and put it in the oven. Boiled pork is cooked at 200 degrees for half an hour. Then they make the fire a little less and simmer for another 30 minutes. Most often boiled pork is served with horseradish and mustard. You can also make some light vegetable salad with it.

Enjoy your meal.

Cooking ham with mushrooms

What chefs come up with to lure new customers to restaurants. Many restaurants in the capital serve boiled pork with mushrooms. This is a simple, but at the same time incredibly satisfying and tasty dish that will not leave anyone indifferent.

To cook pork pork with mushrooms at home (recipe with step-by-step photos), you first need to figure out what ingredients are needed for this dish.

Required products:

pork (kilogram);
salt;
mushrooms (kilogram);
dried parsley;
twisted tomatoes.

How to cook:

We fry the mushrooms. To prepare this appetizer, you can take champignon mushrooms. They go perfectly with any meat. Mushrooms are chopped into plates and poured into a pan. Mushrooms are fried with a minimum addition of vegetable oil. Here you need to pour dried parsley into the pan and add any other favorite spices. The fried mushrooms are best placed on a plate with paper napkins to drain excess oil.
Rinse the meat and pat dry with paper towels. Rinse the meat thoroughly under running water, and then dry it with paper towels.
Cut the meat lengthwise. The meat must be cut in half lengthwise, but not completely. You should get a small pocket.
We shift the mushrooms into a pocket. Next, you need to shift the mushrooms into the resulting pocket and carefully wrap the meat. Do not forget to pre-sprinkle the pork with spices and salt it. A piece of pork must be tied with a dense thread. So the filling will definitely not fall out.
We bake a bun. The meat is transferred into a mold. I turn twisted tomatoes on it. At the bottom you need to pour a little water or mushroom broth, if it remains after frying.

Bake the meat in the oven for about an hour and a half at 180 degrees. Periodically add water or broth so that the meat does not turn out too dry. Enjoy your meal.

How to cook pork tenderloin?

Pork boiled pork at home (recipe with photo) tastes just as good as baked in the oven or in a slow cooker. It's just as easy to prepare. You will see this for yourself if you follow our recipe.

Required products:

pork (kilogram);
hot red pepper;
onion (1 pc.);
ground black pepper;
carrots (1 pc.);
bay leaves;
garlic (4 teeth);
coriander;
allspice.

How to cook:

Boil 1.5 liters of water. Pour 1.5 liters of clean water into the pan and put it on the stove.
We clean the carrots and onions. While the water is boiling, you need to peel the carrots and onions. Peeled vegetables are transferred to a pot of water.
Wash and dry the meat. Rinse the meat thoroughly under running water, and then dry it with paper towels.
Dip the meat into the broth. As soon as the broth boils a second time, you need to lower the meat there. Make sure the broth completely covers the pork.
Having reduced the fire a little, the meat is cooked for another 40 minutes. After that, spices are added and the pork is simmered on fire for another 20 minutes. Turn off the fire after 20 minutes. Without opening the lid, leave the meat to cool directly in the pan.
Grind the garlic and spices. While the meat is cooling, you need to chop the garlic and spices. Garlic is passed through a special press. Press - a special device garlic press. You won't be able to chop the garlic so finely by hand. To get rid of an unpleasant odor, the garlic press should be washed in a soda solution, and then rubbed with a lemon peel. Garlic and spices can be mixed in a mortar.
Rub the cooled meat with garlic and spices. The cooled meat should be rubbed with garlic and spices. After that, wrap it in foil or baking paper and put it in the refrigerator. It is advisable that the meat stand in the refrigerator for at least 12 hours.

Most often, home-cooked pork ham (recipe with photos and videos) is served with horseradish and mustard. You can also make some light vegetable salad with it. Enjoy your meal.