Today pasties are a popular fast food and not in vain, the taste of juicy stuffing in combination with crispy dough is bright and special. Such wonderful pies can be prepared at home without any hassle. This may seem like a difficult task to many, everything is very simple, because pita bread will be used as the basis (test). We recommend that you cook delicious pasties from pita bread with minced meat.
For four servings, you will need to take one sheet of pita bread. The filling can be made from any type of meat, but it is best to use pork with beef, due to the presence of fat, chebureks will not lose their juiciness. Ruddy pies with heat, with heat will please the whole family, cook with pleasure.
Taste Info Patties
Ingredients
- Armenian lavash - 1 sheet;
- bulb bulb - 0.5 pcs.;
- minced pork and beef - 300 g;
- cold water - 1 tablespoon;
- refined oil - for frying;
- freshly ground pepper and salt - to taste.
How to cook pasties in a pan of pita bread with minced meat
To prepare the filling, it is better to take two-thirds of beef and one-third of pork, twist the meat through a meat grinder. Peel the onion and finely chop (you can also chop in a meat grinder), combine with minced meat. Salt and pepper everything to your liking. Add cold water.
Stir the resulting filling until smooth, if desired, you can add a little chopped green onion.
Cut a sheet of pita bread with scissors, you should get four rectangles, slightly round the ends to get the desired shape of a cheburek. Bend the edges a little on the opposite side.
Gently spread the filling on the bottom of the pita bread, press a little with a fork to evenly distribute the minced meat.
Cover the meat filling with a free edge. Lightly dampen the edges with water, then gently press together.
Put the pan on the stove, heat it up, pour in refined oil (not too much). Place one shaped cheburek on a hot surface.
Fry it until golden brown on one side, then turn over and wait until the second side acquires a delicious golden hue.
Proceed in the same way with the rest of the blanks. Now pasties from pita bread with minced meat are completely ready, put them on a paper napkin, so you can get rid of excess fat.
Fragrant and very appetizing "lazy" pies can be served at the table. A great addition would be tomato or cream sauce, try it, you will like it. Bon appetit everyone!
Cooking Tips
- Lavash pasties can not only be fried, but also baked in the oven (5-7 minutes are enough at a temperature of 180C).
- You can form pies in various shapes and sizes, as you like more.
- To make the taste of the dish more tender, creamy, add a little grated hard cheese to the filling.
- It is worth remembering that pita bread dries out very quickly, so cut the sheets into pasties immediately before cooking.
- To add juiciness to minced meat, add a little ice crumbs.
- In order to glue the edges of the pita bread, grease them with a beaten egg.
- Pies will turn out tastier if you put a little chopped garlic and chopped dill in the minced meat.
- Cheburek is better fried if the filling is distributed inside in a thin layer.
- You can experiment and add other ingredients to the filling, for example, mashed potatoes, tomatoes.
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