What can be done from boiled eggs recipes. Dishes from boiled eggs: cooking recipes with photos. Easy Boiled Eggs

Eggs are perhaps the most masculine food of all. And their constant presence in the refrigerator will save any starving bachelor who does not want to spend a lot of time preparing food. And we will prove to you that you can cook from eggs not only scrambled eggs, but also delicious and original dishes.

We won't tell you how to cook hard boiled eggs; we better tell you how to cook eggs cool.

1. Fried Fried Parmesan Bread (Serves 6)

This classic egg recipe makes for a light and savory breakfast that redefines the way fried eggs are made.

Ingredients:

- mayonnaise;
- 100 grams of grated Parmesan cheese;
- 6 slices of bread;
- 6 large eggs;
- salt and freshly ground pepper;
- hot sauce (optional)

Cooking:

Mix mayonnaise and cheese in a bowl. In the resulting mixture, dip each slice of bread on both sides. Then we cut out a small circle of pulp in the middle of each with a diameter of about 6 cm. After that, put the bread in a pan and fry over medium heat until golden brown (about 1-2 minutes). Flip the bread slice to the other side and pour the egg into the hole. Sprinkle the top of the toast with salt and pepper. Reduce the heat on the stove to medium to low, cover the pan with a lid and leave the toast with the egg to fry for about 3-4 minutes. Do the same with the rest of the bread slices. When serving, you can season the toast with hot sauce.

2. Huevos rancheros (serves 6)

Mexicans also know how to cook eggs, and they do it very elegantly. For example, they add black beans, cilantro to their scrambled eggs, and replace bread with tortilla.

Ingredients:

- 1 cup black beans;
- 3 large tomatoes;
- 1/2 red onion;
- 3/4 cup olive oil;
- fresh lime juice
- chopped fresh cilantro
- 3/4 teaspoon hot sauce;
- 3/4 teaspoon of salt;
- 15 g of spring greens;
- 6 corn tortillas;
- 6 large eggs;
- queso fresco cheese

Cooking:

In a medium bowl, gently toss the black beans, tomatoes, onion, 1/2 cup olive oil, lime juice, hot sauce, and salt to make a fresh salsa. Put it aside. Divide all available greens into 6 servings and also set aside. Spread the remaining oil on both sides of the tortilla and lightly season them with salt to taste. Then fry the tortillas in a pan for 1 minute on each side. Cook each egg in a pan like an ordinary fried egg. Transfer one egg to each plate and top with the prepared salsa. You can decorate the dish with cilantro. Serve salad with fried tortillas.

3. Baked eggs with spinach and tomatoes (serves 4)

This aromatic breakfast (or even a light dinner) is sure to impress any of your guests.

Ingredients:

- 2 tablespoons of olive oil;
- 1 medium onion;
- 150 grams of fresh spinach;
- 1 tomato;
- 1 teaspoon ground cumin;
- 1 teaspoon of salt;
- 1 teaspoon freshly ground pepper;
- 1/2 teaspoon sweet paprika;
- 2 teaspoons of hot sauce;
- 4 large eggs;
- 1/4 cup shredded feta cheese

Cooking:

Preheat the oven to 200 degrees. Meanwhile, heat the oil in a frying pan, add the meadow to it and fry for 5 minutes. Then throw in the spinach and carcasses for another 2 minutes. In a medium bowl, stir together the chopped tomato, cumin, salt, pepper, paprika and, if desired, the hot sauce. Add the cooked spinach and onion to it and stir. Divide it all into 4 oiled pots. Pour one egg into the center of each of the pots. Sprinkle it with feta on top. Then place the pots in the oven and bake for 12-15 minutes.

4. Egg cloud (serves 4)

This impressive dish is much easier to prepare than it looks.

Ingredients:

- 8 large eggs;
- 1 cup of grated parmesan;
- 200 grams of ham;
- salt;
- freshly ground black pepper;
- finely chopped green onion.

Cooking:

Preheat the oven to 230 degrees and put food paper on the surface of the baking sheet. Crack the eggs and separate the whites from the yolks into two separate bowls. Whip the egg whites until stiff for 3 minutes. Then add Parmesan and ham to it, sprinkle with pepper and salt and mix thoroughly. Place the mixture in four equal piles on a baking sheet, making a small indentation in the center of each. Bake them for 3 minutes. Then take the baking sheet out of the oven and place an egg yolk in each indentation. Sprinkle the top of the yolk with salt and pepper, to taste, and return the baking sheet to the oven, continuing to bake for another 3 minutes. Before serving, garnish the dish with green onions.

5. Cheese rolls with ham and egg (serves 5)

Who needs bread when there's ham? Try at least once to cook ham rolls from eggs, and you will not be able to forget about them.

Ingredients:

- 10 eggs;
- 2 cloves of minced garlic;
- salt;
- freshly ground black pepper;
- 2 tablespoons of vegetable oil;
- 1/2 cup grated hard cheese;
- spinach;
- 1 chopped tomato;
- 20 slices of ham.

Cooking:

Crack the eggs in a large bowl. Whisk them together with the garlic and season with salt and pepper. Heat the oil in a large frying pan, pour in the eggs and fry them, stirring for 3 minutes. Stir the cheese into the eggs until it melts. Then add spinach and tomato to it and mix again. After that, put a piece of ham on a cutting board. Put a tablespoon of cooked scrambled eggs on it and roll it up. Do the same with the remaining ham slices. Place the rolls in a shallow baking dish and bake in the oven until the ham is crisp (about 5 minutes).

6. Omelette waffles

Have you ever thought that you can make waffles from eggs?

Ingredients:

- 3 large eggs;
- salt;
- freshly ground pepper;
- 2 tablespoons chopped ham;
- 1/4 cup grated hard cheese;
- 2 teaspoons chopped parsley.

Cooking:

Whisk the eggs in a large bowl. Salt and pepper them, then toss with ham, cheese and parsley. Pour the egg mixture into a waffle dish and bake in the oven until golden brown, 4 to 5 minutes.

7. Hot dog with egg (serves 4)

One of the best breakfast options is to make a hot dog with sausage from eggs.

Ingredients:

- 1 tablespoon of olive oil;
- 4 sausages;
- 200 grams of bacon (cut into small pieces);
- 4 large eggs;
- salt;
- freshly ground black pepper;
- 1 tablespoon of oil;
- 4 hot dog buns;
- 2 tablespoons of fresh green onions;
- spicy sauce.

Cooking:

In a frying pan with oil, first fry the sausages until golden brown on all sides. Then take them out and fry the chopped bacon until crispy. Drain the bacon on paper towels, reserving about 1 tablespoon of oil in the skillet. Then, over medium heat, fry the eggs in the same pan, making the usual fried eggs. Take hot dog buns and stuff a sausage in each one, top with an egg and sprinkle with bacon and onions. Season hot dogs with hot sauce and serve.

It's no secret that egg dishes very diverse and popular. Eggs have earned this role due to the fact that they contain the optimal ratio of nutrients and nutrients. They are very well absorbed by the human body. Therefore, they make up a large part of the diet of both absolutely healthy people and dietary meals.

The easiest thing to do with an egg is to just drink it raw. At home, they rarely drink raw. Is it for the vocal cords for people involved in vocals or on the recommendation of a doctor for certain diseases. Basically they try to cook before use.

There are many recipes for cooking egg dishes. Because these dishes are prepared very quickly. They are used to prepare breakfast, or anything in haste. On average, eggs take 5x10 minutes to cook. Therefore, as they are irreplaceable. In some countries of the East there are egg recipes, the preparation process of which does not fit any of the descriptions below.

Sour-fruit, sour-meat or sour-milk soups. In our country, such dishes are cooked only in special cafes, or those who prefer them love and know how they are prepared correctly, and not by hearsay. Among the common soups in our cuisine, the most famous and popular are okroshka and green borscht, the list of their ingredients includes a hard-boiled egg.

What are egg dishes?

What can be cooked from eggs? The answer is an omelet. There are many ways to prepare them and varieties. From sweet omelettes to omelettes with various meat or vegetable fillings. The only thing that unites them is the mandatory presence of milk, flour and the eggs themselves in the composition of the ingredients.

Next, another option is . It also has more than one way to cook, or rather, it is fried in the same way, but then there is complete freedom of imagination and the availability of products, it can be fried with absolutely anything. Fry pockets, cut into strips, noodles. In a word, what is the human fantasy capable of.

And yes, it only takes a couple of minutes to prepare. The fastest dish in cooking for breakfast, if you are too lazy to cook something, or if, suddenly, guests suddenly came to you, and there is nothing to treat them with.

Egg dishes can be divided into the following types:

Differently. Cooking an egg dish, without adding any components.
Fried eggs. Here, in addition to vegetable oil for frying and the eggs themselves, any other ingredients can be used.
Omelets. Its composition includes: flour, eggs and milk. You can diversify by adding spicy vegetables or meat.
. For stuffing, only the white of a boiled egg is taken, while the yolk is removed, and instead of it, it is filled with cooked minced meat. Minced meat may consist of the yolk with the addition of other products to taste.
Egg cutlets. Or in other words, boobies. To prepare this dish, a crushed egg is mixed with other products, a raw egg, spices are added, cutlets are formed, breaded and fried.
Egg puddings. In this dish, the role of the egg is to combine potatoes and other vegetables.
Egg drinks. Here the egg plays the role of a binder between the liquid and the flour components.

Egg Cooking Methods

What to cook from eggs quickly. An easy and quick way of cooking is simple boiled eggs. There are several types of boiled eggs, the difference between them is only in the cooking technology and in the density of the boiled egg:

Hard boiled. The eggs prepared for cooking are all loaded together at the same time into strongly boiling water, a layer of water should completely cover them. Boiling time 8-10 min. For convenience in cooking, they can be put in a colander to simultaneously load and simultaneously remove from boiling water. The consistency of the egg: a steep yolk and the same steep protein. Hard-boiled eggs are used for salads, stuffing, cooking meatballs and just as a separate dish.

In a cup. Preparing such an egg is quite simple in a steam bath. Lubricate the cup with butter and sprinkle with grated hard cheese on top. Sliced ham is placed on the bottom, a raw egg is poured on top and placed in boiling water for about 12 minutes. Served on the table with sauce, the sauce is chosen to taste.

Scrambled eggs. Eggs are boiled in strongly boiling water for about 3 or 3.5 minutes. The countdown for cooking starts from when the boiling of water is fully restored, that is, after about 30 seconds. The fire on the stove should be turned on to the maximum. The consistency of the egg should be like this: the protein should look like thick milk curdled milk, and the yolk should be semi-liquid. Served on a special stand for soft-boiled eggs, such are on sale, or hot on a saucer.

In a bag in a shell. The cooking method is completely similar to soft-boiled eggs, with a difference in cooking time, it increases from 4.5 to 5.5 minutes depending on the size and weight of the egg. Consistency of the finished egg: the protein is thicker, it should hold the yolk if the egg is shelled.

Try to cook poached egg. This is an easy way to heat-treat an egg. In European countries, he is known more than in ours. This dish comes from France and translated into our language means an egg in a "pocket". Why? When you cook it yourself, make sure it really looks like it's in your pocket from your own protein. To cook eggs this way, it is very important that the eggs are fresh. Otherwise, the possible formation of egg lace around it, this spoils the appearance.

Poached egg or poached egg - recipe

Ingredients for 1 person:

Egg.
Slice of bread.
A piece of hard cheese.
Cabbage leaf.
Greenery,
Vinegar,
Salt.

It is necessary to add a little salt to boiling water and, of course, about a tablespoon of vinegar. Next, with a spoon or fork, stir the water in a circular motion until a funnel forms in the saucepan. A raw egg is poured into the center of this funnel, reduce the fire to medium, if not one, but several eggs are cooked, do it with each separately. Cook for about 3.5 minutes. The skimmer is taken out to let the water drain.

For a side dish, you need to take a piece of bread, add salt and sprinkle with a little sunflower oil. Then put a slice of hard cheese on top and put in the microwave. To brown the bread and melt the cheese on it. fry for about 45 seconds, this should be enough.

Finely chop the cabbage leaf, add salt, put on bread. Place a boiled pashed egg on top of this sandwich and pierce it with a knife so that the yolk flows out of it and soaks into the cooked sandwich.

Egg white dishes

What to cook with egg white? Earlier, we looked at how to cook whole egg dishes. But there are some recipes that do not require a whole egg, but only a part of it. It can be either protein or yolk. What can be made from egg whites? Stuffed eggs can be the answer to this question. And it is true that only boiled egg white is used in this dish. Although minced meat may consist of yolk.

What to cook with egg white? Basically, protein is used as an ingredient for making eggnog, soufflé, for making cream or for baking:

Protein pudding - recipe

To prepare it you will need:

Rye bread, grated - 2 cups.
Butter - 30 gr.
Sour cream - 40 gr.
Sugar - 20 gr.
Egg whites - 6 pcs.

Rub the grated rye bread thoroughly with melted butter. Add sour cream and sugar, add whipped cream with a mixer. Mix all ingredients and put into a baking dish. Bake for an hour.

If a friend unexpectedly came to visit you, and as an evil, there is nothing to treat her with. The question arises in my head, what can be cooked delicious? If there is nothing in the refrigerator except eggs. There is an answer, please your girlfriend.

Foamy egg soufflé - recipe

Cooking Ingredients:

Sugar - 80 gr.
Egg whites - 4 pcs.
Walnut - 8 pcs.
Rum - 20g.
Jam or jam - 30 gr.

Proteins are whipped until a strong foam is formed. Sugar is gradually introduced into the mass and jam or jam, depending on what you have prepared for it or what you have. We lay out two thirds of the protein mass in a form prepared for frying. The rest of the mass in a pastry bag. Next, pour the protein mass out of the bag so that a depression forms in the middle.

The top is decorated with peeled nuts. This culinary product is baked at a low temperature until golden brown. Drizzled with rum diluted with sugar before serving. You have eggs in the refrigerator, you have milk. And what to cook from eggs of milk? Try to please yourself and your loved ones with a delicious and simple dish:

Meringues in vanilla sauce - recipe

Ingredients:

Egg whites - 8 pcs.
Sugar - 1 cup.
Cream - 2 cups.
Milk - 1.5 cups.
Vanillin.

Beat egg whites until a thick foam forms. Dip the spoon in cold water so that it is wet, not dry, take the protein foam with a spoon and put it in boiling milk. We lay down in small portions so that the meringues do not stick together. that have surfaced and hardened from the bottom, very carefully turn over. Place the finished meringues in a strainer to drain the milk. Arrange the meringues in a pyramid shape on a platter.

To prepare vanilla sauce, you need: grind the yolks to a homogeneous consistency with vanilla, sugar, dilute all this with cream and, with constant stirring, heat to a boil, but do not boil. Pour a little meringue on top of this sauce, serve the rest separately.

Quail egg dishes

A person who sees these eggs for the first time in his life will probably hardly believe that anything can be cooked from them. First of all, their size is frightening, they are very small in comparison with chicken eggs. And what to cook from quail eggs? In fact, not a small assortment of dishes can be prepared from these small eggs. They are perfectly combined both in appearance and in their taste in salads, desserts, appetizers, pizza and other dishes that require an egg.

Quail eggs are not at all whimsical in cooking, except that they are only more tender and therefore they need to be cooked more economically than chicken ones. For example, you can not immediately put an egg just taken in the refrigerator into boiling water, it may burst. Or another example, the pot in which they are boiled should not be too wide, they need to be boiled in a pile of tighter so that it does not hit the pan when cooking, they can float and, when they hit the pan, they can also break. Otherwise, everything is like in chicken eggs.

Quail egg salad - recipe

Ingredients:

Quail eggs - 10 pieces.
Potatoes - 2 pieces.
Ham, smoked chicken - 100 gr.
Cucumber, salted - 2 pieces.
Green peas - 1 bank.
Sour cream, mayonnaise - 200g.
Greens, pepper, salt, to taste.

Boiled potatoes, eggs and all the listed products are cut into cubes. Green peas are added to them and mixed with the addition of sour cream or mayonnaise, as you like. Sprinkled with greenery. Can be served on the table. This dish can replace the usual for everyone, Olivier.

Egg dishes - recipes

What to cook with egg yolks. In previous recipes, we considered dishes prepared only with egg white. Now what to cook from egg yolk?

You can cook pogachi in Hungarian style: dough is made from boiled potatoes. Butter, flour, yolks and sour cream are added to it. The dough is kneaded in three doses, between doses it should stand in the refrigerator for 30 minutes. Then circles of various shapes are cut out of it and baked in the oven. You can also make milk stew or sauce made with egg yolks, egg liqueur and much more.

Try to ask your friends or acquaintances, while sitting over a cup of tea or coffee, what to cook from eggs tasty and quickly, in a hurry. The answer will most likely stop at the list of several dishes from the egg diet, which has long been known to everyone. Let's add a little to this list with a few recipes:

Egg "Flower". For its preparation you need: eggs, spices, vegetable oil for frying. Break the eggs into a bowl or saucer, mix with spices and beat the egg mass with a fork until smooth. Then we bake pancakes from this mass in a pan. It is better to fry them on both sides.

Put the finished cakes on a cutting board in a pile one cake on another, when it cools down a little, cut it into thin strips with a knife. Next, twist them with a fork into a kind of colorful “mess” and arrange on a dish. In the middle of the flower, you can put a cranberry or an olive.

Fried egg salad - recipe

Ingredients:

Eggs - 5 pieces,
butter - 30 gr.,
100 grams of smoked fish and ham,
hard cheese - 50 grams,
greenery
mayonnaise.

Break the eggs into a preheated pan, stir with a spatula and fry until they thicken. Put the finished scrambled eggs on a cutting board and cut into noodles. Season with mayonnaise, decorate with herbs and serve.

Potatoes for garnish

The combination of egg products and potatoes is the most common and popular in our country. Whomever you ask what to cook potatoes from eggs? Let's try not just frying eggs, but for example, egg purses and fried potatoes.

Egg purses - recipe

Ingredients:

about 4 eggs
vegetable oil
herbs, spices.
fried potatoes for garnish

At first glance, this is the simplest fried eggs. But it is unusual, and this is only at first glance. The whole secret of it lies in the technology of preparation. Crack the eggs into a heated skillet with oil. Fry over low heat until the egg white starts to brown on the bottom. Next, double each egg with a spatula and add a little fire on the stove.

It is very important that the fire be weak at first, then stronger. Fry the egg on both sides until golden brown. Lay out on a platter. And here, attention, there is the secret itself, in the middle of each pocket we will put whatever minced meat, for example, cooked, and not raw meat or chopped onions, whatever.

What to cook with boiled eggs? Not a single festive table is complete without the presence of egg dishes on it. They can be both independent dishes, and in elements of decoration. The most common way to prepare a festive dish is stuffed eggs. What else can be cooked from a boiled egg on the festive table?

I will not reveal a secret if I say that eggs as an ingredient are included in many types of salads. Olivier, crab sticks and rice, Mimosa, liver cake and many others. But the decoration elements of the festive table made of boiled eggs look especially beautiful. An adult likes this very much, but if the festive table is for a child, then this is just admiration in their eyes.

Even the simplest mouse, prepared as a decor on any salad, makes it especially attractive, you can’t help but notice it, let alone try it. The world of egg cuisine is very diverse. To describe everything in one article is simply not possible. Dishes are very similar to each other, but completely different in taste, the old traditional ones, which are accustomed to since childhood, are replacing new, more spicy and special ones. The ingredients change.

Take, for example, the old well-known recipe "Herring under a fur coat." Not a single New Year earlier in the old days passed without it being on the festive table. And everyone knew one, the only recipe for its preparation. Now, when typing the name of this salad into the Internet search engine, so many similar and at the same time different recipes will open, there will not be enough day to read them. Cook with our recipes, cook with your own recipes and be sure to share them with us.

Eggs are available in absolutely every refrigerator. Many are accustomed to preparing eggs for breakfast, and the simplest dish of them is fried eggs. But the list of dozens of possible recipes does not end there, but only begins. Let's dream up and learn how to cook wonderful dishes based on eggs. We will prepare snacks, breakfasts and lunches that will appeal to the ease of preparation and unsurpassed taste.

egg mushrooms

This original dish is suitable both for a full breakfast and as an addition to it. And it is also an interesting and beautiful egg appetizer that can decorate the festive table. Children especially like such "mushrooms". If you don’t know how to surprise your child, what is so interesting to cook, then create such bright “fly agarics”, they will be eaten in a matter of minutes, and the child will ask for more.

For cooking we need:

six eggs;
three ripe tomatoes;
salt;
mayonnaise;
soft (sandwich) processed cheese.

Or maybe a slightly different composition:

six eggs;
three tomatoes;
mayonnaise;
salt;
three cloves of garlic.

Cooking "mushrooms"

Boil eggs, cool. Next, you need to cut the bottom from the wide end of each egg. We take out the yolk, rub it with a fork, salt, add soft cheese, mix. With this filling, you need to stuff each egg so that it crawls out a little. Then the "mushroom" will stand steadily on the plate.

Now we cut off the top of each egg, quite a bit so that the "hat" is kept on it. We cut the tomatoes in half, and put on a half on each egg "leg".

We smear mayonnaise on tomatoes with droplets, imitating fly agaric spots. On top, you can glue a sprig of dill, or a parsley leaf for decoration.

The second version of the "mushrooms" is also being prepared, only mix the yolks with mayonnaise and crushed garlic. Don't forget to salt.

poached egg

Thinking about what you can make from eggs for a light breakfast or lunch? This would be ideal. The advantages of the dish are that, apart from eggs, salt and vinegar, we do not need anything else. Only sauce, salt and bread when serving. But this is optional.

Also, poached eggs are used to create sandwiches, for salads. This is an ordinary egg boiled in a bag. Advantages - no need to peel, as it is cooked already without the shell. And it’s not always possible to achieve an “egg in a bag” by boiling it in the shell, if you overdo it even a little, it will turn out hard-boiled, and nothing can be done about it.

The minus of the dish is that it may not work the first time, you need extreme accuracy and patience. Take only fresh eggs (not older than a week), only from them can you get a result. Older eggs are more difficult to work with, in most cases they simply spread during the cooking process.

How to cook a poached egg?

There are many recipes for eggs, and one of the most popular is poached. This dish came to us from France, but has already taken root, and now it is cooked in almost every kitchen.

Ingredients for one egg:

egg;
a teaspoon of salt;
four teaspoons of vinegar (6%).

According to the classic recipe, poached eggs do not include the addition of salt and vinegar. But, if this is your first time cooking this dish, these ingredients will help. Salt will make the yolk more matte and add flavor, while vinegar will not be felt, it will only help the protein to fix around the yolk, and not spread out over the pan.

First you need to pour one and a half liters of water into a low saucepan or stewpan (if it doesn’t fit, then a liter is enough). Add salt and vinegar (you can do without them, if you decide to go ahead and immediately want to learn how to cook a dish according to the classic recipe). Bring water to a boil.

The egg must be carefully cracked so as not to damage the yolk, pour it into a bowl over which it will slide easily. As soon as the water boils, we reduce the fire to the very minimum, and, tilting the plate as close to the water as possible, carefully release the egg into boiling water.

Next, you need to immediately make sure that the egg does not stick to the bottom of the saucepan. To do this, push it with a spoon. Floated - did not stick. If, nevertheless, the egg lies on the bottom, then you need to separate it as carefully as possible without damaging it.

Boil the egg from a minute to four - depending on the desired density of the yolk. In the finished egg, the protein should completely thicken, become dull. We take out the egg with a slotted spoon, and immediately serve it to the table.

If it turned out that the squirrel got a little "fluffy" and became like a jellyfish, then we cut off the edges, it will be much more appetizing.

Need to make this egg dish ahead of time? Just store in cold water so that it does not wind up, and reheat before serving by dipping in hot water.

Now you know what you can do with eggs for lunch or breakfast. This dish is very satisfying and tasty, and most importantly - tender and low-calorie.

appetizing snack

What can you make with eggs for a snack? Of course, stuff them. Today we will use cod liver for this delicious dish.

Stuffed eggs are perfect not only for appetizers, but also as an addition to dinner - instead of a salad. The dish is light, but hearty, healthy and incredibly tasty.

Ingredients:

six eggs;
a jar of cod liver;
mayonnaise;
parsley and lettuce.

Eggs must be hard-boiled, cooled and peeled. We cut them lengthwise into two halves, take out the yolks. Mash the cod liver in a bowl with a fork, add the crushed yolks and mix. We stuff each half of the egg with the resulting mixture, spread it on lettuce leaves - one half on a separate sheet.

Decorate: pour mayonnaise along the edges of the proteins with lace, put a parsley leaf in the center of the filling. If necessary, you can salt the filling, obviously try.

egg breakfast

The simplest thing you can cook for breakfast is eggs. Many are already tired of ordinary fried eggs, so we will make a more attractive, tasty and satisfying dish - an omelet. But we will use not only milk and eggs, we will add variety.

What is required for cooking? Below is a list of products:

three eggs;
half a glass of milk;
one hundred grams of any sausage;
fifty grams of hard cheese;
salt.

It is necessary with a whisk to mix the eggs with milk and salt. We cut the sausage into cubes, and rub the cheese on a coarse grater, mix with the egg mixture. Pour a little vegetable oil into the pan, or melt a tablespoon of butter, at your own discretion. Pour the mixture into the pan and immediately cover with a lid, reducing the heat to a minimum. It takes about ten minutes to cook - depending on the size of the bottom of the pan. The wider the bottom, the faster the omelette will cook. You can also use the oven, but it will take half an hour to cook. An appetizing, ruddy crust will inform about the readiness of the dish.

egg rolls

What can be done from eggs unusual? Try the rolls. This dish is perfect for breakfast and as an appetizer for the festive table.

Ingredients for six rolls:

four eggs;
poultry meat pate, or liver jar;
a bunch of greens;
one hundred grams of hard cheese;
some salt and spices.

Eggs need to be beaten with a whisk, salt and season, add chopped greens and beat again. We heat the pan, melt a small piece of butter on it, or pour a little vegetable oil. Pour the egg mixture into the pan, evenly distribute over the entire bottom. Do not cover with a lid, you need to get a thin egg pancake. As soon as the edges turn red, turn over with a spatula and bring to readiness. Without cooling the pancake, spread it with pate, sprinkle with grated cheese (you can also use soft sandwich). Roll up the pancake and let cool.

Before serving, cut the tube into six rolls.

Egg dishes are not only an opportunity to show imagination for the hostess, but also a benefit for the body. Delight your loved ones with a variety of culinary delights, albeit as simple as those made from eggs.

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For many, egg dishes are associated with breakfast. However, they can also be great for lunch and dinner. Dishes with eggs are easy to prepare, they are beautiful and satisfying. Therefore, if guests have come to you or you don’t want to mess around at the stove for a long time, this is a great way out of the situation.

website collected recipes for dishes based on this product, among which everyone will certainly find something to their liking.

Baked egg in avocado

You will need:

4 large eggs
2 ripe avocados
olive oil
salt, pepper, favorite spices

How to cook:

Preheat oven to 200 degrees.
Cut the avocado in half and remove the pit. Remove 2 tsp. pulp so that there is enough room for a runny egg.
Crack an egg and carefully pour into the avocado. Sprinkle with salt, pepper, seasonings.
Place in the oven and cook for about 15 minutes until desired doneness.

Sandwich "Croc Madam"

Croque-monsieur (from the French croquer - "crunch" and monsieur - "master") is a famous French sandwich with cheese and ham. "Croc-monsieur", which is served on top with a fried egg, is called "Croc-madame" - in memory of women's hats of that time.

You will need:

2 eggs
4 slices of bread or loaf
50 g butter
4 large slices of cheese
2 large slices of ham
2 lettuce leaves
salt, pepper, favorite spices

How to cook:

Lightly brush the slices of bread with butter and fry in a dry frying pan on one side until golden brown. Flip. Remove 2 slices from the pan, you will need them a little later. Place a slice of cheese on the remaining 2 slices of bread and cover with a lid to melt the cheese slightly.
Put the ham on top of the cheese, cover with a lettuce leaf, put another slice of cheese and cover with the leftover slices of bread. Cover and cook for approximately 30 seconds. Remove sandwiches from skillet.
After heat treatment, the lettuce leaf does not take on a very aesthetic appearance, so you can do without it, but simply serve a sandwich with a fresh salad.
To make the egg the size of a sandwich, use a special shape or a foil ring. Cook the fried eggs until desired doneness, add the spices and place on top of the sandwich.

Eggs baked in jacket potatoes

A hearty dish for a family dinner can turn into a great appetizer for the festive table.

You will need:

4 baked potatoes
4 tbsp. l. butter
4 medium eggs
green onion, sausage, cheese
salt pepper

How to cook:

Cut off the top of each baked potato and make a small indentation with a spoon or fork. Lay out 1 tbsp. l. butter for each potato. Salt, pepper.
Then break 1 egg into each "bowl". Put the desired filling on top: sausage, onion, herbs, cheese... Sprinkle with your favorite seasonings on top.
Bake in an oven preheated to 190 ° C for about 10 minutes or until the eggs are baked to the desired doneness.

Baked eggs with sausages and cherry tomatoes

A warm and tasty dish for a leisurely morning breakfast with family or loved ones.

You will need:

100 g smoked sausages
4-6 slices of bacon
4 eggs
100 g cherry tomatoes, halved
1 tsp oregano
olive oil
salt pepper

How to cook:

Preheat oven to 200 degrees.
Grease a baking sheet with oil and lay out the sausages and bacon. Cook until light brown. Approximately 10 minutes.
Remove the baking sheet from the oven, move the bacon and sausages so that there is an empty space around them for 4 eggs.
Carefully break the eggs, without damaging the yolk, into empty spaces.
Add cherry halves and season with oregano, salt and pepper.
Cook in oven until desired doneness.

Salad with avocado, bacon and egg

You will need:

4 large hard boiled eggs, diced
1 avocado, diced
2 pcs. green onion, thinly sliced
4 slices bacon, cut into small pieces and fried until desired doneness
100 ml fat-free yogurt
1 st. l. sour cream
1 lime
1 st. l. fresh chopped dill
salt pepper

How to cook:

Place eggs, avocado, green onion, bacon in a salad bowl and set aside.
In a bowl, beat yogurt, sour cream, lime juice, dill, salt and pepper. Whisk well again.
Pour the yogurt dressing into the salad mixture and mix well. Garnish with dill and bacon slices.

Fried eggs in onion rings

You will need:

3 large eggs
1 large onion
olive oil
salt, pepper, favorite spices

How to cook:

Cut the onion into rings. Take the widest, 2 layers are possible.
Heat the olive oil in a frying pan and fry the rings until golden brown. Then turn over and fry the second side.
Pour one egg into each ring so that the yolk remains intact and does not spread. Add salt, pepper, seasonings.
Cook like regular fried eggs until the white is firm and white, the yolk should remain runny.
Before serving, the dish can be garnished with lettuce or any vegetables.

Light green bean salad

If you prepare this salad, then spring itself will come to you in a salad bowl. It is so easy to prepare that it can be prepared in a hurry.

You will need:

For salad:

200 g salad mix
200 g green beans with stems cut off
6 hard boiled eggs, cut into halves
6 slices bacon, fried until crispy and cut into pieces
1 PC. red onion, thinly sliced into half rings
1 cup toast

For refueling:

70 g grated parmesan cheese
3 art. l. olive oil
2 tbsp. l. white vinegar
1 st. l. fresh lemon juice
1 tsp Dijon mustard
1 clove minced garlic
salt and freshly ground pepper

How to cook:

Place the salad in a large salad bowl and set aside.
Boil green beans in boiling salted water for 3 minutes. Rinse beans in cold water to cool. Add green beans to salad.
Put chopped eggs, bacon, onions and croutons in a salad bowl.
In a bowl, combine parmesan cheese, olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper. Beat until smooth. If you want a thinner consistency, add 1-2 tbsp. l. water and continue beating.
Pour the dressing into the egg and vegetable mixture, mix thoroughly and serve.

Fried eggs with Brussels sprouts

You will need:

8 slices smoked chicken or turkey
1 PC. shallots, cut into thin half rings
300 g peeled and chopped Brussels sprouts
1 st. l. apple cider vinegar
4 large eggs
olive oil
salt pepper

How to cook:

Fry chicken or turkey slices in a large skillet over medium heat with 2 tsp. olive oil until golden brown. Remove the slices from the pan with a slotted spoon.
Put the chopped shallots into the pan, add 1 tsp. olive oil, sprinkle with salt and pepper and fry until browned.
Add Brussels sprouts and vinegar to the onion. Cook it until browned but retains some crunch, about 5 minutes. Add chicken or turkey slices and mix everything.
Break the eggs into the skillet over the vegetable mixture so that the yolk remains intact. Reduce heat to low and bring to desired doneness.

Every time you cook a regular scrambled egg or boil it soft-boiled or hard-boiled, you lose the opportunity to try this healthy product in a new way. But you can get the same amount of protein, but at the same time try an original, tasty dish, which is also aesthetic in appearance. Here is a selection of new ways to cook eggs and diversify your meal.

1. Baskets with eggs

For cooking, you will need muffin baskets, bacon and eggs. Roll thin slices of bacon in a basket, break an egg in the middle of the basket and bake it all in the oven.

Basket with eggs

2. Fried eggs with yolk of medium readiness

If you like a slightly liquid yolk, but not so much that it flows out, you can cook scrambled eggs like this: break the egg into a frying pan greased with oil, cover with a lid and do not turn over until cooked. Due to the lid, the yolk will bake better.

Medium scrambled eggs with yolk

3. Golden Eggs

The French prepare this dish for Easter, but you can eat it at least every day. The basis of the dish is a cream sauce made from flour, butter and milk. First, cook hard-boiled eggs, then separate the white from the yolk from the finished egg.

Finely chopped protein is mixed with cream sauce. After that, the finished sauce is spread on toast, and the yolk crumbles on top.

golden eggs

4. Crispy poached eggs

Such eggs can often be seen in various French salads. First, boil the egg soft-boiled, then roll in breadcrumbs and fry for 30-60 seconds in a greased frying pan. The dish is crispy on the outside and soft on the inside.

Crispy poached eggs

If you are too lazy to boil or fry eggs in the morning, you can make it easier. Break a raw egg, beat it a little to mix the yolk with the protein, add green onions and ham and pour it all into a regular coffee mug. One minute in the microwave and your breakfast is ready.

6. Cheese toasts

Soak slices of bread in a milk-based sauce, top with cheese, and bake in a baking dish along with eggs, milk, and mustard.

Croutons with cheese

7. Omelette rolls

Whisk the eggs, pour them into a greased pan so that the layer of raw eggs is about 2 cm thick. Wait until the eggs are cooked on one side, then turn the omelette over, put on top everything that you would like to wrap in a roll, for example chopped ham and pepper. After the second side of the omelet is cooked, simply roll it into a roll.

8. Egg soufflé

Initially, the soufflé was made from eggs, we just forgot about it since the chocolate soufflé appeared. But you can always make egg soufflé at home. To do this, you need four yolks, three proteins, a little milk, butter and flour. It turns out air pleasure.

This is a Danish pastry dish, but it contains more eggs than the actual dough. To begin with, beat the egg whites until a thick foam, then in a separate bowl mix the flour, salt, sugar, yolks, butter, buttermilk and add the whipped whites.

The finished dough is poured into a special form, greased with oil. After the appearance of bubbles, the pancakes must be constantly turned over in the recess so that they do not burn.

You have probably tried such an omelette in cafes or restaurants, but it was impossible to cook such a magnificent dish at home.

Here is a recipe that will help you make a really fluffy omelet.

For the omelette you will need:

large eggs (separate yolks from proteins) - 4 pcs.;
water - 50 g;
butter or margarine - 1 tsp;
a pinch of salt;
a pinch of ground black pepper.

Cooking:

Preheat the stove to 160°C.
In a medium bowl, combine the egg whites, water, and salt and beat with a mixer on high speed. In a small bowl, mix the yolks and ground black pepper with a mixer for about three minutes. Pour the yolks into the bowl with the beaten egg whites.
Melt the butter in a heated pan and pour the beaten eggs into it. Slowly reduce the heat to low, cook for about five minutes, or until the omelet is fluffy and the underside is light brown (carefully lift to see the color).
Continue cooking the omelet for about 12-15 minutes. Check readiness with a knife: if you manage to stick it in the middle and get it clean, the omelette is ready.
Tilt the pan so that the omelette slides onto the plate, carefully fold it in half and serve with salsa or tomato paste sauce.