Allow me, friends, to introduce you to beef heart goulash cooked in a slow cooker-pressure cooker.
As you know, beef heart is an offal. Did you know that this offal is the first category? Yes, yes, the first category! Because the beef heart in terms of nutritional qualities is not inferior to meat at all, and in some ways even surpasses meat. The introduction of beef heart into the diet improves the activity of the human heart muscle. Beef heart is especially recommended for the elderly, as well as for those who are engaged in hard physical labor.
I used to think that beef heart can only be boiled and that it is only suitable for filling pies and pancakes. Later, when I became interested in cooking, it became an incredible discovery for me that this valuable offal can be stewed, fried, and baked. And how many different dishes you can cook!
But first it is very important to buy a quality product. Before going to the butcher shop, I strongly recommend that you read the quality requirements for beef heart and tips for choosing offal on the Internet! After all, it will be not only a guarantee of a delicious dish, but also a guarantee of your health! And after the selection and purchase stage has been completed, you, following my instructions in the recipe, will be able to make delicious, delicious goulash from beef heart in a slow cooker-pressure cooker.
Ingredients
- Beef heart - 600-800 g
- Carrots - 1-2 pcs.
- Onions - 1-2 pcs.
- Tomato sauce (or paste) - 2 tablespoons
- Wheat flour - 2-3 tablespoons
- Bay leaf - 2 pcs.
- Black ground pepper - to taste
- Salt - to taste
- Water (hot boiled) - 1.5 cups
- Vegetable oil - 2 tablespoons
- Parsley (fresh herbs) - 1 bunch for serving
How to cook beef heart goulash in a pressure cooker
1. Let's prepare all the components from which we will make goulash. The frozen heart, of course, is defrosted in advance. Wash the heart very well, cut (if the heart is not cut in the store) in half lengthwise, wash again, then pour cold clean (preferably filtered) water for about two to three hours.
2. Clean carrots and onions must be chopped. I cut the onion into half rings, and the carrot into quarters of the rings (i.e., I cut the carrots into 4 pieces along, and then into slices). 
3. We take out the heart from the water, wipe it with a paper towel and proceed to processing. Processing consists in cutting off the fat (you can leave a small amount of fat) and be sure (!!!) to remove all vessels, valves, films, membranes. Next, cut the heart into strips. We try to keep the size of all strips approximately the same. The cut strips of the heart are again washed well under cold water, then squeezed out, getting rid of excess liquid. 
4. Pour oil into the pressure cooker bowl and heat it up by turning on the “Frying / Deep Frying” mode. Put the pieces of the heart into the hot oil and fry, stirring often and with the lid open. 
5. When the liquid has evaporated, add the onion to the heart and continue to fry, not forgetting to stir as well. 
6. After about 6-7 minutes, lay out the carrots. Now fry everything together for about five minutes, after which we turn off the "Frying / Deep Frying". 
7. While hot, salt and pepper to your taste. We put tomato paste or tomato sauce (I have sauce) and bay leaves. Pour one and a half glasses of hot water, which was previously boiled in a kettle (but, of course, boiling water should not be poured). We close the multi-cooker-pressure cooker with a lid and block the steam outlet valve, set the “Extinguishing / Jellied” mode for 50 minutes. 
8. After the end of the program, in order not to be scalded by the steam, it is better to wait about 15 minutes, and only then open the steam valve and remove the lid. Then, we switch the pressure cooker to the "Frying / Deep Frying" mode and we will make the sauce thick. At the first sign of boiling, carefully and gradually pour flour in small doses. As you add flour, be sure to mix immediately to prevent lumps. Who likes the sauce more liquid, add 1-2 tablespoons of flour. When everything is done and the goulash has boiled for about five minutes, we turn off the pressure cooker completely, and you can get the pan. 
9. We serve the dish to the table, sprinkled with parsley. You can serve buckwheat porridge, boiled rice, pasta, boiled or fried potatoes as a side dish. 
10. Bon appetit to you and your loved ones! 
Pork heart in a slow cooker Polaris, Philips, Supra, Panasonic, Mulinex, Redmond, Scarlet, Vitek, March and other models can be cooked in different ways. Pork heart is an offal, but when choosing, it is sometimes worth giving preference to more lean parts of pork. Pig heart recipes in a slow cooker are simple and delicious. What can be cooked from a pork heart in a slow cooker? From it you can cook wonderful dishes with any cereal and with.
Pork heart in a slow cooker with buckwheat: a recipe for cooking a dish with a pork heart step by step
Ingredients for pork heart with buckwheat:
- 500 g of pork heart;
- 2 measuring cups of buckwheat;
- 1 carrot;
- 1 onion;
- 1 sweet pepper;
- salt and spices to your taste.
- 4 measuring cups of water;
- 4 tablespoons of vegetable oil.
How to cook a delicious pork heart in a slow cooker with buckwheat? Rinse the heart in cold water and cut it into small pieces (any shape). Peel vegetables: onions and carrots. Chop the onion very finely, and grate the carrots on a coarse grater. Can be cut into thin circles. Remove the seeds from the pepper along with the stalk. Also cut into small cubes. Thus, we have prepared vegetables for the pork heart for the multicooker.
Sort the buckwheat and rinse well. We start to put everything in the pan. Pour vegetable oil into the removable multicooker bowl. Lay out the pieces of pork heart. Next add chopped vegetables. Now add buckwheat. Pour in some water. Salt and add the spices you prefer. Close the lid.
Which mode (function) to choose, on which program to cook pork heart with buckwheat in a slow cooker and how much. Set the slow cooker for a pig's heart with buckwheat on the program "Buckwheat". Press the start button. Do not set the time, in this mode it will be determined automatically by the program. You just have to wait for the beep.
After that, the multicooker will switch to the heating mode. Pork heart in a slow cooker is ready. Open the lid and stir in the chopped herbs. Close the lid and after 5 minutes you can take the sample. Bon appetit! The next delicious slow cooker pork heart recipe.
Pig's heart in a slow cooker (stewed): a recipe for cooking step by step
Ingredients for Braised Pig Heart:
- 2-3 pork hearts;
- 2 onions;
- 2 tablespoons of wheat flour;
- 3 tablespoons of sour cream (20%);
- 1 measuring cup of water.
- 3 tablespoons of vegetable oil;
- spices for pork;
- salt and pepper;
- Bay leaf.
How to cook a delicious stewed pork heart in a slow cooker? In this recipe, cut the pork heart into small pieces. Chop the onion into half rings. Set the multicooker to "Baking/Frying". Press the start button. Fry the pork heart in hot oil in a slow cooker. Add the onion and continue all together until the onion is soft. Add flour and stir.
Pour in sour cream and water. Salt, pepper, put spices and bay leaf. Which mode (function) to choose, on which program to stew a pork heart in a slow cooker and how much. Switch the slow cooker with pig's heart for the program "Extinguishing / Simmering". Cooking time 1.5 hours. Serve the finished pork heart in a slow cooker with greens. Bon appetit! Also read recipes for dishes in a slow cooker from and on our website.
Whole pork heart in a slow cooker: step by step cooking recipe
How to cook a whole pork heart in a slow cooker, for example, for cooking meat salads, for aspic? Soak the heart in cold water for 2 hours and rinse well. Put it in a multicooker bowl and fill it with cold water. Close the lid. Bring the heart to a boil on the Steam/Steam setting. The heart should boil for 10 minutes. Drain the water. Pour hot water. Next, cook the whole heart in a multicooker using the “Extinguishing / Simmering” mode (program) for 2 hours. After the signal, remove the boiled whole heart from the multicooker, cool and cook what you have in mind.
Pork heart in a slow cooker recipe video cooking
05.02.2019
Previously, dishes from such an offal were quite popular. And today, many do not buy it at all, because they do not even know how to cook a pork heart. In a slow cooker, this is not at all difficult to do! And if you want to get real yummy, then use our instructions and recipes.
A budget alternative to meat - pork heart stewed with vegetables!
Such a dish will not take much effort from you, but even modern technology is not able to cook it quickly. The whole process (not counting the time it takes to soak offal) will take a little over three hours. But a significant part of it, the pork heart in a slow cooker will be cooked without your participation. So feel free to get down to business, the result will not deceive your expectations!
Ingredients:
- pork hearts - 3 pieces;
- vegetable oil - 3 table. spoons;
- carrots - 1 piece;
- salt;
- black pepper;
- onion turnip - 1 head;
- bay leaf - 2 pieces;
- garlic - 2 cloves;
- water - 1 glass.
Advice! If you want to add sour notes to the dish, then put chopped tomatoes in it.
Cooking:
- Wash offal under running water.
- Put them in a saucepan, fill with water and let them soak overnight or at least for several hours, placing them on the shelf of the refrigerator.
- Rinse your hearts again.
- Put them in the multicooker container. Run the "Cooking" program for 10 minutes.
- Remove the resulting foam with a slotted spoon!
- Rinse the boiled until half-cooked hearts again, drain the broth.
- Peel the onions and carrots.
- Remove the tough skin from the garlic.
- Grate the carrots on a coarse grater.
- Chop the onion and garlic into small cubes.
- Pour vegetable oil into a multi-pot. Put chopped vegetables in it.
- Turn on the "Frying" mode. Fry the vegetables (don't forget to stir!) until the onion is translucent.
- Cut cooled hearts into small cubes.
- Add them to the bowl with the sautéed vegetables. Lightly brown.
- Mix all ingredients of the dish.
- Pour a glass of water into the multi-pot. Activate the "Extinguishing" mode. Simmer the dish under the lid for 3 hours.
- 20 minutes before the end of cooking, add spices and salt.
- Appetizing roast pork hearts serve with any side dish.
Easy ways to cook pork heart deliciously
Professional chefs can create dozens of delicacies from this offal, which have excellent taste and a very presentable appearance. We have selected for you the easiest and most delicious options from the available ingredients that are suitable for home cooking.
The best pork heart dishes that can be made in a slow cooker:
- Roast with mushrooms. Finely chop the pork offal prepared as described above. Fry it in a slow cooker in oil (in the “Baking” or “Frying” mode). Chop the washed champignons, onion. Brown all these components together with hearts. Add tomato pulp. Season with salt, pepper, spices. Sprinkle 1/3 teaspoon of sugar. Add sour cream. Mix everything. Set the "Extinguishing" program for 60 minutes.
- Hearts stewed in beer. Washed, soaked heart, cut into small sticks. Fry until crispy in the Fry program without lowering the lid. Grind pickled cucumbers, onions, carrots. Put them in a multi-pot. Don't forget the salt and seasonings! Select the "Extinguish" option. Cook the dish for 20 minutes. Warm up the beer. Pour it into the bowl. Add sliced potatoes, garlic cloves and a spoonful of soy sauce. Close the lid. Burn the hearts for 50 minutes in the "Extinguishing" mode.
- Juicy meat goulash. Put the processed and soaked hearts into the bowl of the device. Fill with water, throw peppercorns, salt to them. Cook in the "Soup" mode for 60 minutes. Take out the hearts. Wait for them to cool down a bit. Cut into strips. Bring the rings of carrots and onions to a golden hue in oil in the “Frying” mode. Put chopped offal to them. Roast for 5 more minutes. Add the tomato paste and boiling water to completely cover the goulash ingredients. Put a leaf of laurel, paprika, other seasonings. Cook under the lid in the "Stew" program for a quarter of an hour. Put the garlic at the end.
- With sour cream sauce. Chop hearts prepared for cooking without films and blood. Put in a multicooker. Fry 10 minutes on all sides. Put chopped vegetables - onions, carrots. Cook until vegetables are soft. Pour water. Select the "Extinguish" function. Set the time to 1 hour. Put salt and seasonings in the dish. Pour in semi-sweet wine and 200 ml of sour cream. Stir. Stew hearts for another 20 minutes.
Good to know! Important facts about offal preparation
Pork heart is completely undeservedly excluded from the list of top products. After all, it is quite nutritious, much cheaper than pork, and it has fewer calories than an example! But you need to know how to properly handle such an offal. Here are a few requirements that you must follow if you want to cook it really tasty.
The main rules for processing, preparing and cooking pork hearts:
- Rinse them in cold water before cooking. Then place in a container and fill with ice water. To speed up the soaking process, add some vinegar to it.
- Be sure to remove blood clots, blood vessels, cut off fat and films.
- Cooks advise cooling boiled hearts in broth so that a dry crust does not form on their surface.
- To give hearts a more refined taste, stew them with sour cream or butter.
Offal (heart, liver, kidneys, lungs, etc.) is ideal for cooking the first or second people: they are inexpensive and add meat flavor and richness to dishes just like the meat itself. The only negative in their preparation is that offal must be boiled or stewed for a long time so that they become soft. But this is not a problem if you have such an assistant in the kitchen as! Thanks to her, you will save a lot of time and prepare a stunningly tender dish with offal.
The most delicious and ideal duet will be a stewed pork heart in a slow cooker. To make it soft and tender, be patient!
To put out a pork heart in a slow cooker, you will need the following products:
- 1 fresh pork heart
- 0.5-0.7 kg potatoes
- 1 carrot
- 1 onion
- 40-50 ml vegetable oil
- salt to taste
Pig's heart in a slow cooker - step by step cooking
Cut a fresh pork heart into 5-7 pieces - you will need to wash the remaining blood out of it.
If this is not done, the broth will turn out to be very dirty and foam will form.
After washing the insides of the offal, cut off the yellow porous tubes from it, which will remain hard during long-term cooking, and cut its middle pieces into pieces - not small and not large, as in the photo.
Pour oil into the multicooker bowl, heat it well and put the chopped pieces of pork heart.
Fry the heart in the “Baking” or “Frying” mode for 20-30 minutes under a closed lid. Stir the pork offal occasionally so that the heart is fried evenly.
Then add some water, salt and spices to taste. You will need about approx. 600-700 ml. Now stew the pork heart in a slow cooker for about 1 hour in the “Extinguishing” mode.
30-25 minutes before the end of the stew, prepare the rest of the ingredients for the dish: peel the carrots, onions and potatoes, rinse them in water.
Cut the potatoes into large cubes and put them in a multicooker container. The remaining broth in it is just enough to stew vegetables. But if the broth is low, add some water.
Cut the onion into half rings, and the carrot into medium cubes. Add vegetables to the slow cooker to the pork heart with potatoes, mix, close the lid and simmer for about 30 minutes.
Put the finished stewed pork heart in a slow cooker into portioned plates and garnish with sprigs of greens or finely chopped greens - to your taste.
Enjoy your meal!
A step-by-step recipe for a stewed pork heart in a slow cooker was prepared by Ulena.
A juicy and meaty second course will come out insanely delicious if you use a slow cooker to prepare it. It is in it that meat products are boiled, stewed and baked much faster due to vacuum.
Especially tasty in a slow cooker is stewed potatoes with vegetables and a pork heart. The main advantage of preparing this dish is that you will have a lot of free time and you will not have to constantly stand at the stove, stirring and guarding the ingredients.
You will need:
1 pig heart;
3-4 potatoes;
1-2 carrots;
50 ml of vegetable oil;
0.7 l hot water;
0.5 tsp salt;
Greens to taste.
Pork heart is such an offal that is not immediately amenable to heat treatment. It must be boiled for about 2-3 hours to make it soft and juicy. Due to the fact that you will use a slow cooker, the cooking time of the heart will decrease by about half. Rinse the heart and cut it into 4 pieces. Wash the blood from the sinuses and cut into medium pieces, placing in a bowl. 
Pour vegetable oil into the bowl of the multicooker and place pieces of the heart on it. Activate the “Frying” mode on the display for 25 minutes and close the lid of the device. Stir the contents of the bowl 15 minutes after switching on. As soon as the specified time passes and a signal sounds, pour the prepared water into the bowl and add salt. Activate the "Extinguishing" mode on the display for 1 hour.
As soon as the stewing time comes to an end, peel the potato tubers and rinse them in water. Cut into cubes.
Do the same with carrots and onions, cutting carrots into small cubes, and onions into half rings.
Add everything to the multicooker bowl and activate the "Extinguishing" mode for another 20-25 minutes.
After the specified time, your dish will be completely ready! Put it in portioned plates and serve to the table, decorating with herbs.
Enjoy your meal!
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