How to make corn salad with crab sticks. Delicate salad: crab sticks, corn, egg. Salad with crab sticks, corn and cabbage

Seafood is a necessary part of the diet of any person, everyone knows about their benefits. Unfortunately, the gifts of the oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, crab sticks can be added to salads.

This original product is made from ground white fish meat. The sticks are a ready-made product that does not require heat treatment; many salads can be prepared on their basis today. Below are the most popular and affordable dishes.

Classic salad recipe with crab sticks and rice

Since sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal is adored by the Japanese, it is considered very useful. That is why it (together with crab sticks) forms the basis of a classic salad, below is its recipe.

Ingredients:

Crab sticks (or the so-called crab meat) - 250 gr.
Sea salt.
Canned corn - 1 can.
Onions - 1-2 pieces, depending on the size.
Chicken eggs - 3 pcs.
Rice - 100 gr.
Mayonnaise - to the taste of the hostess.

Cooking algorithm:

The first step is to boil the chicken eggs and rice. Rinse the grits, bring water (1 liter) to a boil, put the washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of cooking, the cereal will acquire a beautiful snow-white color and slight sourness.
Cooking process - 20 minutes (with constant stirring). Drain in a colander with small holes, rinse, cool to room temperature.
Boil the eggs in water (salted) until hard boiled (10 minutes). Transfer the eggs to cold water to cool, peel.
Clean the crab meat from the film. Clean the turnip, wash.
You can actually start making the salad. To do this, cut crab sticks, onions and boiled eggs (you can cut them into small cubes).
Open the canned corn, drain the water.
Put the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
Serve chilled. Such a salad can act as a side dish for meat, fish or be an independent dish.

Crab salad recipe with fresh cucumbers - photo recipe

The familiar and boring crab salad is easy to update by adding fresh vegetables to the ingredients. Fresh peppers, onions or cucumbers are great here.

It is with the latter that it is worth preparing crab salad in the first place. It turns out it is especially fragrant and juicy. It's also nice that the cucumber cubes crunch. This will surely appeal to children and other vegetable lovers.

Your mark:

Cooking time: 20 minutes

Quantity: 4 servings

Ingredients

Crab sticks: 300 g
Fresh cucumbers: 200 g
Eggs: 4 pcs.
Corn: 1 b.
Mayonnaise: to taste

Cooking instructions

First you need to leave the crab sticks warm for a while so that they defrost. Or use the microwave for this. Then we release them from the packaging. For this salad, cut them into equal cubes.

Wash fresh cucumbers, cut off the stem and inflorescence. We cut them into cubes.

Pour the chopped cucumbers into the dishes for the crab sticks.

The eggs that we hard-boiled a little earlier will also be cut into cubes, like the previous ingredients.

Pour them into a bowl where we will mix our salad.

Add the last ingredient - corn. Drain all the juice from it first. Otherwise, the salad may come out too wet. After all, cucumbers will also give their juice.

Add mayonnaise.

Mix thoroughly, taste, and only after that it may be necessary to salt.

We shift the salad from the saucepan into a beautiful dish and put it on the table.

How to cook crab salad with corn

Canned corn is second only to rice in terms of compatibility with crab sticks. It sets off the fishy aroma of sticks, gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular with Russian housewives.

Ingredients:

Crab sticks - 400 gr.
Canned corn - 350 gr.
Mayonnaise - 150 gr.
Chicken eggs - 5 pcs.
Onion (feather) - 1 bunch.
Rice - 100 gr.
Parsley - 1 bunch.
Salt.
Dill - 1 bunch.

Cooking algorithm:

Such a simple dish can be made without rice (less work) or with rice (more work, but also yield). Rinse the rice with water, dip in salted boiling water, cook until fully cooked (20 minutes or a little less). In order not to stick together and not burn, constant stirring is required.
Boil the eggs until fully cooked, state - hard boiled, time - 10 minutes. Drain water from corn. Rinse greens, dry.
You can proceed, in fact, to the preparation of the salad. First sticks, eggs cut into small or medium cubes. Chop greens.
In a deep salad bowl, mix corn, rice, chopped sticks, eggs. Salt, lightly season with mayonnaise. This should be done just before serving, sprinkle with chopped herbs.

White, yellow and green colors of lettuce look very bright, festive, spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and sticks give the dish a pleasant fishy flavor. In addition, the cost of the initial ingredients is quite low, so even students can cook it.

Ingredients:

White cabbage - 200-300 gr.
Crab sticks - 200 gr.
Onion (small head) - 1 pc.
Canned corn - ½ can.
Lemon - ½ pc.
Salt.
Mayonnaise sauce (mayonnaise) - a few tablespoons.

Cooking algorithm:

For this salad, you do not need to boil vegetables, so you can start cooking almost before eating. Chop the cabbage, ideally into thin strips (novice housewives will have to practice, experienced ones have already mastered this rather complicated technological process). The thinner the cabbage is cut, the sooner it will release the juice, and moreover, the dish looks more appetizing.
Cut the sticks crosswise or into medium-sized cubes.
In a deep salad bowl, put chopped cabbage, chopped sticks, half a can of corn.
Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the hostess. You can scald it with boiling water, then its sharp taste will disappear.
Take half a lemon and squeeze the juice into a salad bowl, or sprinkle the prepared ingredients. Lightly salt, mix gently, add mayonnaise.

You can immediately salt the chopped cabbage, crush it a little. Then it will be more tender and juicy, and at the end of cooking it is no longer necessary to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can make a “pleasant company” for this couple. A little effort, a minimum of products and a wonderful salad becomes a real decoration of the dinner.

Ingredients:

Crab sticks (crab meat) - 200 gr.
Tomatoes - 300 gr. (4-5 pieces).
Hard cheese (such as "Dutch") - 250-300 gr.
Garlic - 2 cloves.
Mayonnaise (to the taste of the hostess).

Cooking algorithm:

Tomatoes must be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
You can start preparing the salad: it is better to use a glass salad bowl, because the salad looks very nice “in section”.
Cut tomatoes and sticks at the request of the "cook" - into small cubes, straws. Grate the cheese using a grater with medium holes.
Place half of the crab sticks in a glass salad bowl, grease with garlic mayonnaise. Top with a layer of tomatoes, mayonnaise, a layer of cheese.
Then once again repeat the crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top "cap" of the salad should be made of cheese.
It is good to decorate such a salad with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product, they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare, a novice hostess will also get yummy.

Ingredients:

Crab sticks - 240 gr.
Hard cheese (such as "Dutch") - 200 gr.
Chicken eggs - 4-5 pcs.
Salt.
Garlic - 1-2 cloves (depending on size)
Corn - 1 can.
Mayonnaise.

Cooking algorithm:

First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
The cooking process is 10 minutes, then they are quickly lowered into ice water, this helps when removing the shell. Clean, cut.
Cut the so-called sticks into plates. Grate the cheese.
In a deep bowl, mix the sticks, boiled eggs, corn, cheese. Salt lightly.
Peel the garlic, rinse, pass the slices through a press into mayonnaise.
Dress salad with mayonnaise-garlic dressing. Let it brew (up to 15 minutes).

How to make crab bean salad

Interestingly, instead of canned corn, many housewives just as well use ready-made beans packaged in cans. And the most skilled cooks prefer to cook beans (or beans) for salad on their own. Admittedly, this will take a lot of time.

Ingredients:

Ready canned beans - 1 can.
Crab sticks (or meat) - 200-240 gr.
Salt.
Greens - a bunch of dill, parsley.
Chicken eggs - 3 pcs.
Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Ready eggs cool, peel. Cut into cubes (large or medium - as desired).
Remove crab sticks from packaging, cut each into cubes or slices.
Rinse the greens, dip in ice water for 10 minutes, dry. Drain water from beans.
Put the cooked ingredients into a deep beautiful salad bowl - eggs and plates of crab sticks, add beans and very finely chopped greens there. Salt, season with mayonnaise.

A salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.

Salad "Red Sea" with crab sticks

Another dish, based on crab sticks, consists of affordable products, is easy and quick to prepare. It received the name "Red Sea" because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

Crab meat (or sticks) - 200 gr.
Juicy, ripe tomatoes - 3-4 pcs.
Red (bulgarian) pepper - 1 pc.
Garlic - 1-2 cloves.
Hard cheese - 150-200 gr.
Mayonnaise sauce (or mayonnaise).
Salt.

Cooking algorithm:

You don’t need to pre-cook (fry, boil) anything for a salad, so you can start cutting food right before lunch or dinner.
Wash the tomatoes, remove the stalk, cut with a very sharp knife in the form of a long thin straw.
Wash the bell pepper, remove the "tail" and seeds, also cut into strips.
Then carry out the same operation with crab sticks: peel off the packaging, cut into pieces.
Grate cheese (you can choose large or medium-sized holes).
Peel the garlic, rinse, crush with a knife, salt to release more juice, move with mayonnaise.
In a glass salad bowl, mix the products, season with garlic-mayonnaise sauce, do not add salt.

crab salad recipe with pineapple

It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace with ordinary crab sticks, they also go well with pineapples.

Ingredients:

Sticks - 1 pack (200 gr.).
Mayonnaise sauce (unsweetened yogurt, mayonnaise).
Hard cheese - 200-250 gr.
Onion - 1-2 pcs.
Canned pineapple pieces - 1 can
Chicken eggs - 4-5 pcs.

Cooking algorithm:

Such a salad looks gorgeous in the form of layers, so the products need to be prepared and then placed in a deep salad bowl.
Boil chicken eggs for 10 minutes (hard boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
Drain the pineapple filling.
Grate cheese (grater with small or medium holes).
Cut the peeled and washed onion into thin half rings, scald, rinse with water.
Put sticks on the bottom of the salad bowl, coat with mayonnaise. Then - squirrels, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients is a layer of mayonnaise.
Decorate the top of the salad with mashed yolk, add a little greenery, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted, on the contrary, thanks to pineapples, it will have a slightly sweet original taste.

How to make crab salad in layers

The same salad can be served in two different ways, the household will not even believe that this is the same dish. The first time you can mix all the ingredients and just season with mayonnaise (sauce).

The second time, you can lay the same products, prepared and chopped, in layers in a salad bowl, each spreading lightly with mayonnaise. Here is a recipe for one of the stick-based salads that looks amazing and tastes amazing.

Ingredients:

Crab sticks - 200 gr.
Mayonnaise.
Apple (sweet and sour) - 1 pc.
Salt.
Chicken eggs - 4 pcs.
Fresh carrots - 1 pc.
Cheese (ideally - hard varieties) - 150 gr.

Cooking algorithm:

Eggs will require the most time for cooking - they need to be salted with water, boiled for 10 minutes, cooled, peeled. Separate from each other by cutting into different containers, whites and yolks.
Chop the sticks into strips.
Wash the apple, cut into strips.
Peel, wash, grate the carrots (grater with large holes).
Put in a salad bowl in turn - sticks, apples, proteins, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
Sometimes you can find the same recipe, only instead of mayonnaise, unsweetened yogurt is offered. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned champignons. A rather rare combination, but why not try to conduct a creative experiment in the kitchen and surprise the household.

Ingredients:

Sticks - 200 gr.
Champignons - 400 gr.
Onion - 1 pc.
Pepper, salt, vinegar.
Chicken eggs - 5-6 pcs.
Carrots - 2 pcs.
Vegetable oil for frying.
Mayonnaise.
Greens for decorating the dish.

Cooking algorithm:

According to this recipe, the onion needs to be pickled. To do this, cut it into strips, put in a porcelain bowl. Salt, add sugar, pour apple (ideally) vinegar.
Stew carrots in oil until soft, cool.
Remove the packaging from crab sticks, cut into plates or cubes.
Boil the eggs for 10 minutes in salted water, remove the shell, cut into cubes.
Drain the filling from canned champignons, cut into slices.
Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But, if you add just one apple, then the taste of the dish will change dramatically. The salad will be more tender, dietary.

Ingredients:

Crab sticks - 240-300 gr.
Rice (long grain) - 150 gr.
Corn - 1 can.
Sweet and sour apple - 1-2 pcs.
Chicken eggs - 4 pcs.
mayonnaise and salt.

Cooking algorithm:

The first step is to boil the rice: rinse it, dip it in salted boiling water, cook for 15-20 minutes (until cooked), stir all the time so as not to stick together. Drain the water, rinse the rice, leave to cool.
Boil eggs - 10 minutes, also cool, peel.
Cut sticks, boiled eggs and apples in the same way - into strips.
In the same container, add rice, corn kernels.
Season with mayonnaise, salt a little.
A little greens turn an ordinary salad into a masterpiece of culinary art, which will undoubtedly be appreciated by friends and colleagues.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or its analogue, crab sticks, is a neutral product, it does not have a pronounced taste and aroma. That is why garlic is often found in salad recipes, it gives flavor and spice to the dish.

Ingredients:

Crab sticks -340 gr.
Corn - 1 can.
Eggs - 4-5 pcs.
Greens (dill) - 3-5 branches.
Hard cheese - 200 gr.
Garlic - 3-4 cloves.
Mayonnaise.
Salt.

Cooking algorithm:

Boil fresh eggs (the norm of time is 10-12 minutes). Cool, clean.
Cut eggs, cheese, sticks into cubes.
Squeeze garlic into mayonnaise, leave for 10 minutes to infuse.
Mix all chopped ingredients in a salad bowl, add corn and chopped dill.
Gently mix, then season with mayonnaise, a little salt.
The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help to make the salad useful. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

Crab sticks - 1 pack.
Canned milk corn - 1 can.
Boiled eggs - 4-5 pcs.
Carrots - 1-2 pcs.
Mayonnaise.
Sea salt.

Cooking algorithm:

Everything is extremely simple. Peel the carrots, rinse from dirt, chop into very thin strips or grate.
Boil chicken eggs, grate.
Throw the corn on a sieve.
Cut sticks into slices.
In a container, mix the components of the salad, pour mayonnaise, mix again.
Now arrange in bowls or in a salad bowl, sprinkle with herbs.

Unusual Korean crab salad

"Carrot-cha" is a well-known product, popular in the East. In this form, the favorite vegetable is good on its own, as a snack and as part of various dishes.

Ingredients:

Crab sticks - 200-250 gr.
Carrots in Korean - 250 gr.
Boiled eggs - 3 pcs.
Fresh cucumber - 1 pc.
Corn - ½ can.
Mayonnaise (or mayonnaise sauce) - 1 pack.

Cooking algorithm:

Cut carrots into small enough pieces, cucumbers and crab sticks into strips, boiled eggs into cubes.
Drain ½ can of corn in a colander.
Mix everything, sprinkle with salt, mayonnaise, mix again.
Sprinkle the salad with fresh herbs (chopped finely), the dish of the day is ready!

How to cook a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in sticks, and a modern product is made from ground fish.

Ingredients:

Sticks - 100 gr.
Boiled chicken meat - 100 gr.
Canned corn - ½ a regular can or a small can.
Boiled chicken eggs - 3-4 pcs.
Greens are fresh.
Salt (you can take sea salt), mayonnaise.

Cooking algorithm:

Boil chicken fillet (half breast) with onions, salt, seasonings.
Cut the chicken sticks and meat into strips.
Throw the corn on a sieve.
Boil eggs (10 minutes), cool. Then chop them and onion feathers.
Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), mix again.

Households can try for a long time to guess what ingredients are used in this salad, except for onions and corn.

Delicate crab salad with avocado

Many housewives successfully use rare vegetables and fruits, such as avocados, in cooking. It spices up the familiar.

Ingredients:

Avocado - 1 pc.
Fresh cucumber - 1 pc.
Crab sticks - 200 gr.
Hard cheese - 100-140 gr.
Lemon juice - 1-2 tbsp. l.
Garlic - 1-2 cloves.
Oil (preferably olive)
Sea salt to taste.

Cooking algorithm:

This simple salad is prepared just before serving, wash the avocado and cucumber, peel and chop.
Cut crab sticks into slices or cubes, grate cheese or cubes.
Dressing - olive oil, lemon, salt, crushed garlic and herbs. Pour over the mixed ingredients with aromatic sauce and serve.

Crab sticks, like a universal soldier in the kitchen, go well with vegetables, fruits, mushrooms, and even chicken. Salads with chopsticks are tasty and fragrant, but they look just gorgeous.

We are waiting for your comments and ratings - this is very important for us!

Today it is difficult to establish who came up with the recipe for salad with crab sticks. This probably happened in the homeland of crab sticks - in Japan. Although, the classic crab salad includes corn, which is not as popular in Japan as it is in our country. Crab salad, more precisely, a salad with crab meat, the dish is not very democratic. Crab meat salad certainly has an amazing taste, but it will cost you a pretty penny. Nevertheless, sometimes you want to please yourself or even guests with some real delicacy, and in such a situation, crab salad will come in handy. The crab salad recipe, among other things, is usually low in calories. Of course, a lot depends on other ingredients, for example, crab salad with rice - the recipe is more high-calorie. You can name dozens of answers to the question of how to cook crab salad or how to make crab salad. Of course, they will be the most diverse recipes for crab salads. Basically, any crab salad recipe can use crab sticks instead of crab meat. Crab stick salad - a recipe available to everyone. Not surprisingly, crab stick salad recipes are much more popular. So be sure to make a salad with crab sticks, the recipe is not at all complicated, taking little time. Crab stick salad recipes refer to seafood salads. However, the composition of crab salad, for example, salad with crab chips, crab salad with rice, crab salad with cabbage recipe, will no longer resemble a classic seafood salad.

Let's move on to how to cook crab salad. Classic crab stick salad consists of crab sticks, canned corn and peas, boiled eggs, mayonnaise and spices. How to make crab salad? Crab sticks, corn, peas, boiled eggs, mixed with mayonnaise. Salt and black pepper are added to the crab salad to taste. In addition, the recipe for salad crab sticks with rice can also be called a classic. Using all these ingredients, you can also prepare a puff salad with crab sticks. Puff crab salad is more time consuming. But the crab stick salad recipe may also contain other ingredients. There is a salad with crab sticks with mushrooms, crab salad with cabbage, sunflower salad with crab sticks, crab salad with cheese. You can also use fresh salad, crab sticks, tomatoes. A delicious salad with crab sticks can be prepared using fresh cucumbers, this is the so-called. crab salad with cucumber. Well, crab salad with corn and a recipe for crab salad with corn is already a classic. You can also come up with your own author's crab salad, it is better to choose the ingredients depending on whether they will be combined with crab meat. Send us your crab stick salad, or salads with crab sticks, with or without a photo, the main thing is that the recipe should be with soul.

Crab stick salad is one of the traditional dishes that decorates the festive table in every home. But sooner or later, you want to add something new and original to the usual menu. This salad always turns out juicy and tasty, and a small amount of ingredients makes it very easy to prepare. We invite you to try new recipes of traditional food that will pleasantly surprise your guests.

Salad with crab sticks and corn classic recipe

There are many options for crab salad, but the classic recipe with crab sticks, corn and eggs is considered the simplest and most delicious. To prepare a salad in just 5 minutes, and the finished result always pleases with its rich taste.

Ingredients:

crab sticks -350 gr.
eggs -5 pcs.
canned sweet corn -1 can
mayonnaise to taste

Cooking method:

Initially, crab meat was used in this dish. But since this is a real delicacy, which is not so easy to get, over time it was replaced with crab sticks. In the traditional version, crab sticks are dissolved before being cut. And then cut or tear into thin strips.
The eggs are hard-boiled and peeled. Then finely cut and add to the sticks.
The liquid is drained from the corn and poured into the main ingredients.
Mix the contents of the bowl well, salt to taste.
At the last stage, low-fat mayonnaise is added and mixed again. Before serving, the salad must be cooled in the refrigerator.

How to cook crab salad with corn and rice

Ingredients:

1 cup rice
3 hard boiled eggs
1 can of corn
500 g crab sticks
dill
lemon juice
salt pepper
mayonnaise

Cooking method:

Pre-cook rice, rinse, cool. Grate hard boiled eggs. Drain the water from the corn, then add to the eggs and rice.
Add finely chopped crab sticks and chopped dill. Season with lemon juice, salt, pepper. Add Mayo. Mix well.

Crab salad with tomatoes

What is necessary:

Crab sticks - 200-250 g
Corn - 300 g
Fresh tomatoes - 4-6 pcs.
Mayonnaise
Cheese - to taste

Cooking method:

Cut the tomatoes into rings, add the corn and finely chopped crab sticks. Season the ingredients with mayonnaise, add a little salt. Then sprinkle the dish with shavings of hard cheese.

Chilled crab sticks or crab meat for salad preparation is preferable, a frozen product is also suitable and cheaper, but with frozen sticks, the salad turns out to be dry, not juicy.

Salad recipe with crab sticks and chicken breast

Despite the fact that crab sticks are made from fish, they go well with chicken meat. Yes, and the salad turns out to be quite even dietary. Especially if you fill it with light mayonnaise with low fat content. Prepare for this snack you need the following products:

canned corn - 100-150 g
cabbage - 200-250 g
crab sticks - 200 g
chicken breast - 200 g
onion - 1 head (small)
mayonnaise, salt and pepper - to taste

Cooking method:

First, boil the chicken breast, then cool. When cooking, add a little salt to the water. Chop the cabbage, salt, carefully shake hands. Cut the sticks into pieces, then add to the cabbage. Put corn and onion cut into thin half rings there. The resulting mixture can be added if necessary. Disassemble the cooled chicken breast into fibers, then add it to the salad, after which it can be seasoned with mayonnaise and served.

Delicious salad with crab sticks and pickles

Ingredients: (for 4-6 servings)

Package of boiled rice - 125 g.
Crab sticks - 300 g
Lightly salted cucumbers (pickled or regular, salted) - 4 large or 6 small
Onion - 1 small head
Canned corn - 100 g
Boiled eggs - 4 pcs.
Bunch of fresh dill
Mayonnaise - 400-500 g.

Cooking method:

The main ingredient, onions, boiled eggs, chop cucumbers - cut into small cubes. Mix with boiled rice, canned corn, chopped dill. Season everything with mayonnaise, put it in the refrigerator to cool for 30 minutes!

Salad with crab sticks and Chinese cabbage

Ingredients:

1/2 head of Chinese cabbage,
150 g crab sticks,
150 g canned corn,
50 g of carrots in Korean.

Refueling:

100 g mayonnaise.

For submission:

greenery

Cooking method:

Cut sticks into strips.
Cut Chinese cabbage into strips.
Mix cabbage with crab sticks, corn and carrots in Korean.
Dress the salad with mayonnaise, garnish with herbs and serve.

Salad of crab sticks with curd cheese

Ingredients:

200 g crab sticks
100 g curd cheese
1 potato
sour cream

Cooking method:

Boil potatoes, peel, cut into cubes. Cut the main ingredient into cubes as well. Combine, add crumbled cheese and corn. Salt, season with sour cream.

Salad of crab sticks and mushrooms

What is necessary:

Crab sticks - 300 g
Corn - 300 g
Champignon mushrooms - 600 g

Cooking method:

Fry the mushrooms, add finely chopped crab sticks and onions, corn to them. Season the dish with mayonnaise, add salt to taste, serve with herbs if desired.

Layered salad "Far coast"

Ingredients:

2 potatoes
200 g boiled chicken breast
1 banana
100 g crab sticks
3 art. tablespoons canned corn
mayonnaise
herbs, salt to taste

Cooking method:

Boil potatoes in salted water, peel, grate on a coarse grater. Also rub the sticks. Finely chop the chicken meat and peeled banana. Put potatoes, chicken, banana, crab sticks in layers in a transparent salad bowl. Lubricate each layer with mayonnaise. Sprinkle canned corn on top and garnish with herbs.

Crab salad with chips

Ingredients:

200 g crab sticks
3 art. tablespoons canned corn
100 g feta cheese
50 g chips
sour cream

Cooking method:

Cut the main ingredient into small cubes. Crumble feta cheese, combine with prepared crab sticks, add canned corn and crumbled chips. Salt. Drizzle with sour cream and serve immediately until the chips are softened.

Salad of crab sticks with oranges

Ingredients:

Crab sticks - 200 g
Oranges - 2 pcs.
Corn - 1 bank
Egg - 3 pcs.
Garlic - 2 cloves
Mayonnaise - to taste

Cooking:

Boil eggs. Finely chop all ingredients. Crush garlic. Mix all. The bottom of the orange should be cut off (a little bit so that only the orange can stand vertically on the plate) and the top (about 1/4). With the help of a knife and a spoon, you need to carefully remove the middle, without piercing the walls of the orange. Cut the removed pulp of the fruit into a dish. It remains to fill the orange with salad, garnish with a parsley leaf and serve.

Salad with crab sticks and seaweed

Ingredients:

Seaweed - 400 g (pickled)
Crab sticks - 250 g
Eggs - 3 pcs.
Corn - 1 can (350 g)
Mayonnaise - 3 tbsp. l.
Salt - ½ tsp.
Pepper - ½ tsp

Cooking:

Hard-boil eggs, peel, then chop finely. Add chopped sticks, seaweed, corn, salt, pepper. Mix everything. Fill with mayonnaise.

For salad dressing: mix vegetable oil (5 tablespoons) + vinegar (1 ½ tablespoons) + sugar (1 teaspoon) + salt + pepper to taste. If desired, the salad can be seasoned with another dressing (the same mayonnaise) or add a clove of garlic for piquancy.

Diet cocktail salad

This vegetable vitamin mix is preferred by girls on a diet - all the ingredients used in the recipe are low in calories and easy to digest without putting extra pounds on the sides. You can make such a dish every day - most of the products needed for cooking can be found in any kitchen.

Ingredients:

200 g corn
2 medium sized cucumbers
1 tomato
1 bell pepper
100 g crab sticks
lettuce
olive oil, lemon wedge for dressing

Cooking method:

Mash the lettuce leaves to make them soft, and then chop them in any way you like. Cut the rest of the ingredients into cubes, mix, season with olive oil. Before use, you can sprinkle the dish with lemon juice a little - a slight sourness will set off the taste of vegetables.

Salads with corn and crab sticks are prepared according to a variety of recipes, some of which do not resemble the classic one. The process of preparing the dish depends on the chosen recipe, but there are several features that remain common.

For the preparation of salads, canned corn in jars is used. Before adding it to the salad, the liquid from the jar must be drained, the corn should be allowed to dry. Do not do this - the salad will quickly turn sour.
Some of the salad recipes include the addition of rice, which must first not only be boiled, but also cooled. It is better to choose varieties that contain little starch so that the cereal does not stick together during cooking and does not turn into porridge. Before cooking, rice should be washed to clean water. Adding a spoonful of olive oil to the water in which the cereal is cooked will help prevent sticking.
It is recommended to cool products for salad. Salads made from warm foods are tasteless and perishable.
To decorate the dish, use the same products that are included in the composition. Give preference to those that are brightly colored (tomatoes, sweet peppers, radishes, parsley, dill, cucumbers, eggs, etc.).
Salads from crab sticks and corn are most often seasoned with mayonnaise, but this fatty and of little use sauce can be replaced with low-fat yogurt. The taste of the salad will be much more tender from this, and its energy value will decrease.
Salt the salad just before serving. Salting in advance, the vegetables will release a lot of juice and spoil both the look and taste of the finished dish.
Even if you are preparing a dish for a family dinner, and not for a festive table, try to serve it beautifully, decorating it with herbs, corn, shrimp, or something else. The dish will look even more beautiful if it is made puff. It looks appetizing if they fill wine glasses or bowls.

By adding these recipes to your culinary arsenal, you will undoubtedly raise your rating among the family, and among the guests.

Why is this dish with crab meat or surimi sticks so attractive? As for herring under a fur coat, beets are an indispensable ingredient, and Mimosa is prepared not with capelin, but with canned salmon or pink salmon, so the classic crab salad recipe includes corn plus crab sticks. These are the main ingredients that do not need to be prepared in advance. The set of other products for this dish is easy to vary and replace, so preparing a delicious crab salad will always be easy, simple and fast! This is the secret of its popularity.

How to make simple delicious crab salad

The easiest way to prepare such an appetizer is in the traditional version: mix all the ingredients, put them in a salad bowl. Variants of puff crab salad, a cold appetizer in the form of balls of salad mix, are very popular. Other options - cocktail salad in portioned bowls or in wide transparent glasses, salad on snack tartlets, salad roll in thin pita bread. Try different recipes and serving options for this popular traditional dish.

Step by step video recipe

Classic recipe with crab sticks and corn

The classic crab salad recipe is incredibly simple. The only product that requires preliminary preparation is chicken eggs. In some recipes, it is recommended to add a fresh apple to them, decorate with orange slices, prunes. If desired, add green, onion or leek, and replace some of the mayonnaise with sour cream or unsweetened yogurt. It is advisable to marinate onions in advance to remove bitterness.

pickled sweet corn - 1 can;
crab sticks - 200 g;
ham (preferably low-fat) - 200 g;
chicken eggs - 6 pieces;
mayonnaise, salt - at your discretion.

We cut crab sticks, ham into small sticks.
Finely chop the eggs.
Drain the marinade from the corn.
We combine eggs, sticks, corn, season with mayonnaise, salt, mix.

With avocado and rice

Sea salad with crabs and rice is a common dish popular on our tables. If you add avocado to it, you will get an unusual taste of salad with the presence of crab sticks in the composition. The same effect will give the replacement of rice with instant vermicelli, small pasta. They will make the consistency of the snack airy. Try using a ready-made Hawaiian mix that includes rice, corn, and peas.

avocado - 2 pcs.;
crab meat - 300 g;
rice (dry) - 200 g;
pineapple - 3 rings;
sweet onion - half an onion;
low-calorie mayonnaise - 2 tbsp. l.;
sour cream - 3 tbsp. l.;
blue cheese - 50 g;
spices to taste.

We wash the rice, fill it with cold water, wait until it boils, rinse. Boil until cooked, rinse again, cool. If we use noodles, then we put dry crumbs from mashed noodles.
Cut pineapple into small pieces. We take out the pulp from the avocado, cut it into cubes.
Crab meat cut into medium slices.
We prepare the dressing: we make cheese chips from cheese, knead it with sour cream and mayonnaise. We add spices.
Finely chop the peeled onion, put in the sauce.
We mix all the ingredients. It remains to fill it with spicy sauce, transfer to a salad bowl.

With Chinese cabbage

Crab salad with cabbage is known in several versions. Its ingredients are all types of cabbage: white, broccoli, red, cauliflower, kohlrabi, Beijing. Try to cook a salad of crab and Chinese cabbage "Hunter". For those who are on a diet, instead of Chinese cabbage, it is better to use green salad leaves, diet mayonnaise or natural yogurt, which will reduce the calorie content of the dish. Try both options!

crab sticks - 250 g;
fresh cucumber - 1 pc.;
eggs - 4 pcs.;
Chinese cabbage - 200 g;
canned corn - 200 g;
mayonnaise - 4 tbsp. l.

First you need to boil hard-boiled eggs, cool them.
Then we clean the eggs, grind them with a grater.
Cut thawed crab sticks into small pieces.
We chop the washed fresh cucumber into thin strips.
Wash a head of Beijing cabbage, dry it with a paper towel, finely chop.
Place the corn in a salad bowl.
We also add chopped eggs, chopped crab sticks, chopped cucumber and cabbage there.
Mix, season it with salt, mayonnaise, decorate with herbs, serve.

With tomatoes

An unusual combination of sweet and sour fresh tomato with bell pepper, chicken meat with crab meat and garlic, garlic with corn give the salad an unusually rich fresh taste. Therefore, he deservedly received the name "Royal". Some cooks put sliced omelette pancakes plus pickled mushrooms (mushroom mushrooms, champignons, mushrooms) instead of eggs.

2 packs of crab sticks;
2 chicken eggs;
1 pod of sweet bell pepper;
1 medium onion;
1 can of pickled corn;
3 fresh tomatoes or 8 cherry tomatoes
half a fried chicken breast;
2 garlic cloves;
greens, salt, mayonnaise at your discretion.

Boil hard-boiled eggs, cool, peel.
Drain the canned corn in a colander.
We clean the onion, cut it into quarters of rings.
My tomatoes, cut into small pieces.
Bulgarian pepper, peeled from seeds, chopped into strips.
Finely chop eggs, chicken breast.
We put all the prepared products in a salad bowl, add the garlic cloves passed through the press, put the greens, mayonnaise, salt. We mix everything.

In salad recipes with crabs and cheese, hard varieties, sausage or processed cheese, feta cheese and even salty Adyghe suluguni cheese are used. Try the recipe with crab sticks and hard cheese. Replace hard cheese with processed or soft smoked cheese, grind all the ingredients on a grater, roll balls from the lettuce mass. Make stuffed tartlets with arugula leaves out of them or roll them in dill greens, put them in a pile on a dish. You will get a beautiful and unusual snack!

crab sticks - 1 pack (about 250 g);
canned corn - 1 can (about 350 g);
chicken eggs - 5 pcs.;
hard cheese - 200 g;
fresh garlic - 2 cloves;
lean mayonnaise, salt to taste.

Hard-boiled eggs, cool, coarsely chop.
Cut the thawed sticks into large cubes.
Cut cheese into large cubes.
Drain the marinade from the can of corn.
For the sauce, rub mayonnaise with mashed garlic in a press, add salt if necessary.
We mix all the prepared ingredients, season the mixture with sauce.

One of the unusual cucumber recipes is the Vkusnyashka salad. In addition to the traditional version, there is a second “Vkusnyashki” recipe, in which all the ingredients are diced and mixed. The combination of seafood with cucumbers is traditional. Try and evaluate the standard combination or experiment by replacing the cucumber with daikon radish, radish, capers or stalk celery, add green peas.

crab sticks - 300 g;
fresh cucumber - 1 pc.;
chicken eggs - 3 pcs.;
pickled corn - 1 can;
mustard - 2 tbsp. l.;
green onion - 1 bunch;
mayonnaise - 150 g;
kiwi - 3 pcs.

Defrost crab sticks, disks.
Finely chop boiled eggs and onions.
Peeled kiwi fruit cut into small pieces.
We make dressing from mustard and mayonnaise.
Cucumber cut into thin circles.
We lay the products in layers, smearing them with dressing: crab sticks, sweet corn, green onions, kiwi, eggs.
Decorate the top layer with cucumber circles.

New Crab Salad Recipes

Modern realities give birth to new recipes. So pineapple and banana got into the traditional chicken salad, Italian mozzarella replaced cream cheese and homemade cottage cheese, instead of olivier with potatoes and sausage, a salad of squid and crab sticks appeared on our tables. Found application in recipes crackers and chips. We offer you some "crazy" versions of the famous salad.

Crab chips are best for Surprise salad. But it is permissible to put potato chips in it. In this case, you should buy shrimp-flavored chips. Another option for "Surprise" is the addition of crackers instead of chips. Try to put kirieshki crackers with the taste of crabs, fish (tuna, salmon, trout, salmon, cod liver) or caviar.

30 g (1 bag) chips;
1 pack crab meat
300 g squid;
1 can of sweet canned corn;
6 pieces of hard-boiled eggs;
1 head of onion;
mayonnaise, seasonings to taste.

Cut crab meat into small cubes.
Peeled squid should be cut into strips, fried in vegetable oil.
Finely chop the eggs.
We recline the corn in a colander so that excess liquid is drained from it.
Cut the peeled onion head into thin half rings.
Pour the chips from the bag into a bowl, add prepared foods to them, season with mayonnaise, salt.
Mix, serve.

Salad with crab meat and beans

This version of the salad is prepared with canned crab meat. The main advantage of this recipe is that no ingredients require preliminary preparation, and the output is an inexpensive dish and a hearty side dish for hot appetizers. Serve the salad prepared according to this recipe after it has been infused in the refrigerator for at least half an hour.

canned crabs or mussels - 1 can;
canned red beans - 1 can;
sweet bell pepper (red or yellow) - 1 pod;
fresh cucumber - 1 piece;
parsley - 1 bunch
mayonnaise - 1-2 tbsp. l.
refined vegetable oil - 1 tbsp. l.;
ground black pepper, salt - at your discretion.

We wash vegetables and herbs, clean the pepper from seeds.
Chop the onion, pepper and cucumber into thin strips.
Drain the beans in a colander to drain excess liquid.
We prepare the sauce, for which we mix the oil with mayonnaise and season to taste with salt and pepper.
We take out the crab meat from the jar, put it in a salad bowl. Add beans and chopped vegetables.
Season with sauce, mix.

Puff with pineapple

The combination of salty cheese and sweet pineapples gives the salad an unusual taste. The layered “assembly” also makes it original. Use the special form and prepare this royal salad in the form of a festive snack cake. If you lay these layers on pita bread and roll up into a roll, you get a delicious and satisfying puff snack.

Crab sticks go very well with canned corn, so these two ingredients are quite common in the same salad. And it is not surprising that these salads are always tasty and popular. In order to refresh the salad of crab sticks and corn, I added fresh cucumbers. In principle, this is a classic crab salad, and if you haven’t cooked it yet, urgently fill in the gap :)

Prepare crab sticks, canned corn, fresh cucumbers, chicken eggs, mayonnaise and salt.

Boil chicken eggs, cool and peel. Cut the crab sticks into thin slices. Leave two sticks for decoration.

Add fresh cucumbers (small cubes) to the crab sticks. Depending on the size of the cucumbers, you will need 1 or 2 pieces.

Then add canned corn to the salad bowl (drain the liquid from the jar completely).

And add chicken eggs (small cubes) to the salad bowl.

Season the salad with mayonnaise, salt a little and mix.

Salad of crab sticks and corn is ready. Transfer it in a slide to a salad bowl for serving, decorate in a circle with thin circles of crab sticks. Everything - salad can be served!

Enjoy your meal!!!