Everyone has long known that cutlets are prepared not only from pork or beef, but also from chicken fillet. Such cutlets are distinguished by special tenderness and unique taste. This dish has a lot of advantages: it is easy to prepare, low calorie content, excellent taste. In our article, we will share the three most successful, in our opinion, chicken cutlets.
It is important to note that chicken cutlets are much healthier than regular ones and are suitable for the diet and nutrition of young children. They can be fried or steamed. In any case, they turn out very tasty.
Chicken cutlets. cooking secrets
So, let's pay attention to some secrets of cooking delicious chicken cutlets.
The peculiarity of chicken cutlets is that this meat cooks very quickly, so it is not necessary to chop the minced meat too much. For its preparation, bread, eggs and onions are added to the meat. This is also a well-known fact. But the most important thing is not to overdo it with these ingredients. For example, without eggs, minced meat will not hold. And if you add too much of this product, the culinary experts say that the cutlets will definitely begin to fall apart during heat treatment and, as a result, will turn out to be too tough. The ideal proportions are 2-3 eggs per 1 kg of minced meat.
As for bread, all housewives have their own opinion on this matter. And this is not done in order to save meat. Without breadcrumbs, there will not be that sticky minced meat structure that is necessary for making delicious chicken cutlets. Some advise adding bread crumb, previously soaked in milk. Others, on the contrary, advise pre-drying the bread so that it absorbs excess liquid. But, of course, you should not add too much of it. Otherwise, you may not get chicken, but bread cutlets. Ideally, add no more than 250 g of this product per 1 kg of meat.
Now let's talk about the bow. Some add it raw, others fried. In any case, this ingredient gives the cutlets taste and juiciness. Onions can be passed through a meat grinder or finely chopped - as you like. It is better to add no more than 200 g of fried onions to chicken cutlets. It may not have time to fry, and this will give a noticeable sharp taste to the dish, in addition, the onion may crunch.
For chicken cutlets, meat from the chicken breast is ideal. It is more gentle and useful there. You can add chicken fat to minced meat. This will also give them juiciness. The main thing is to get rid of chicken skin, it is certainly useless in meatballs.
To give the best taste to minced cutlets, it is better to let it brew in a cold place for 30 minutes. This is done so that the bread can absorb the meat juice into itself. Of course, to prevent it from airing, it is good to cover the bowl with a lid or cling film. And for greater juiciness, experts advise adding a little crushed ice. This is a special chef's secret.
Some types of chicken cutlets are rolled in ground breadcrumbs, flour or sesame seeds before frying. This is called breading. Of course, there are other options for ingredients. This is done to give the cutlets additional flavor properties and a delicious crispy crust.
It is better to fry cutlets in butter or sunflower oil. Spread the minced meat well on a very hot frying pan. Then he will instantly grab and will not let the cutlets lose their beautiful shape. Usually chicken cutlets are fried on both sides over high heat, and then brought to readiness under a lid.
So, consider the recipes for cooking chicken cutlets.
Chicken cutlets "Juicy cutlets". Recipe
To prepare "Juicy Cutlets" you will need:
- 600 g chicken fillet
- 2 slices of white bread
- 1 bulb
- 100 g butter
- 100 g milk
- 1 chicken egg
- breadcrumbs for breading
- salt, pepper to taste
- a pinch of nutmeg
Recipe for juicy meatballs
Finely chop the onion and pass in a frying pan in butter. Soak the bread crumb in milk. Wash the chicken fillet thoroughly and chop with a meat grinder. Add bread and onions to it. Now add spices and egg to the minced meat. Form small cutlets from the resulting minced meat and fry them over low heat, after rolling in breadcrumbs. Cooking time - no more than 15 minutes.
"Fire chicken cutlets". Recipe
To prepare "Pozharsky cutlets" you will need
- 500 g chicken fillet
- 2 tbsp. l. butter
- 2 slices of white bread
- 100 g cream
- ground pepper and salt to taste
- 200 g ghee or vegetable oil for frying
- 1 chicken egg and bread crumbs
Recipe for cooking "Pozharsky cutlets"
Pass the chicken fillet through a meat grinder 2 times. Add melted butter, bread soaked in cream, and spices to the resulting mass. Then pass the minced meat through the meat grinder again. Now form flat cutlets, dip each one first in the egg, and then roll in the ground breadcrumbs. Fry the cutlets over high heat on both sides. The patties are juicy on the inside and crispy on the outside.
Chopped chicken cutlets. Recipe
You will need:
- 800 g chicken fillet;
- 1 medium onion;
- 3 eggs;
- 4 tablespoons of potato or corn starch;
- 2 garlic cloves;
- 4 spoons of sour cream;
- 1 bunch of greens;
- oil for frying;
- pepper with salt.
How to cook meatballs:
Cut the breast into slices, chop the onion, herbs and garlic. Add them to minced meat.
Cutlets are formed from the finished minced meat with a spoon and spread on a frying pan.
At medium temperature, patties are fried on both sides.
Chicken cutlets in the oven
You will need:
- 500 g minced chicken;
- 100 g of processed cheese;
- 1 potato;
- 3 tablespoons of oil;
- 5 spoons of breadcrumbs for breading;
- to taste - salt, onion, pepper.
How to cook:
Grate potatoes and cheese and send to minced meat. Salt and pepper. To stir thoroughly.
Form cutlets and roll them in breadcrumbs.
In an oven preheated to 180 degrees, bake cutlets on a baking sheet lined with parchment. It takes about 25 minutes to cook.
Bon appetit and inspiration in cooking!
This question at least once in a lifetime confronts every housewife, because chicken, despite its ease of preparation, can be capricious. We will describe in detail how to make chicken cutlets juicy and soft in this article so that your efforts are always crowned with success.
A few secrets that are easy to implement will become real helpers for you, but we will talk about each secret separately.
How to cook chicken cutlets soft and juicy: simple tips
It is easy to get the perfect tasting cutlets if all the recommendations below are followed. They apply to all stages of cooking cutlets: from mixing ingredients for minced meat to frying. Since it is better to prevent a problem than to correct its consequences afterwards, we will start with the main thing - the correct selection of products.
Rule number 1: We correctly combine the main components
Most often (this is a classic approach), twisted chicken meat, onions, eggs and bread crumb are used to get minced meat. However, it is important not to overdo it with the proportions, because both the lack of certain products and their excess can adversely affect the quality of minced meat.
In order for chicken cutlets to be juicy and soft, it is worth observing the following proportions:
- For 1 kg of freshly twisted minced meat, there should be 1 egg (less often 2, but only if the minced meat does not hold its shape with one egg). If you take them in larger quantities, then your meat products will begin to fall apart when frying, besides, as a result, they will also come out tough.
- Bread (necessarily softened in milk or water) should be no more than 250 g per 1 kg. This amount is quite enough so that the cutlets are not dry, and the meat flavor itself does not deteriorate.
- Onions are also required in minced meat, and you can use both raw and fried. There is no clear amount for onions, but usually they put 1-1.5 pcs. per kilogram. In this case, focus more on the juiciness of the purchased meat, your taste preferences and the recipe chosen for cooking.
Alternatively, for juiciness, butter or crushed ice is sometimes added to the minced meat. There are more original options, for example, you can add grated zucchini or oatmeal to minced meat, but these options are more dietary and are suitable for those who do not like to use bread in cutlets.
Rule number 2: We beat off the mixed minced meat
When all the ingredients for minced meat are mixed, you should not immediately start sculpting cutlets from it. Beat off your meat mass. To do this, you need to take handfuls of twisted meat and throw them into a bowl with force.
It is enough to beat off the minced chicken for a few (3-5) minutes, so that in the future this will have a positive effect on the texture of the cutlets - they will become more tender and strong.
Rule number 3: We insist minced meat after beating
The bread should absorb all the mince juices, so let the meat rest for 30 minutes in a cool place. This guarantees you not only getting the desired juiciness, but also an excellent rich taste.
Rule number 4: Breading and frying cutlets
For the sake of this crust, we also fry the cutlets on both sides over high heat. Firstly, this allows us to perfectly preserve the original shape of our products, and secondly, because of the crust, the meat juice will not leak out, which will protect them from drying out. After that, the flame must be reduced and already at a minimum heat, under a covered lid, cook cutlets.
How to make chicken cutlets even tastier
We told you about how to achieve juicy cutlets, now it's time to reveal a few taste secrets. We all know that chicken is a dietary meat and has a very delicate taste.
To somehow diversify the taste and make it brighter, you can use spices, sauces, herbs and original fillings for cutlets in the form of hard or processed cheese, vegetables, mushrooms, etc.
Garlic, cilantro, parsley, basil, dried herbs - this and much more can become an integral part of chicken cutlets. You can experiment and add everything you want, but remember: the ability to combine additional components and knowledge of the measure has not harmed anyone yet.
How to reduce the calorie content of homemade chicken cutlets
And although poultry meat itself is quite dietary, it’s still worth knowing how not to make fatty cutlets out of it with one inept movement. Everything is very simple: for cooking, take meat without skin, since it is in it that most of the fat is concentrated. As you understand, when frying, the fat from the skin will be melted into the pan, and then absorbed into the cutlets.
All the above tips are equally relevant for both chopped cutlets and those made from minced meat.
We hope you have found the answer to the question: how to make chicken cutlets juicy and soft. If you follow all the rules, then the problem of dry cutlets will not arise. The main thing is to do everything right at the initial stages, and then everything will go like clockwork.
Good luck with your cooking!
How else can you cook chicken cutlets
Dishes from minced meat, such as cutlets, are prepared all over the world, but only in our country such a dish has acquired the status of a national one. Today, the portal "Your Cook" will share with you the experience of cooking incredibly delicious chicken cutlets with various additional ingredients.
Chicken cutlets are made from minced meat or minced meat. This product is rich in protein, amino acids and trace elements. Chicken breasts or thighs make delicious, low-fat diet cutlets. Minced meat for cutlets is often prepared from several types of meat. For example, add veal, pork or turkey.
The five most commonly used ingredients in chicken cutlet recipes are:
They also include eggs, white bread, milk, salt and spices. Sometimes meat is mixed with chopped vegetables, mayonnaise, cheese, mushrooms, cottage cheese. For taste, minced garlic or chopped herbs are added to the minced meat. Cutlets are rolled in breadcrumbs, semolina, oatmeal. The dish is fried in vegetable oil or stewed in tomato sauce.
How to cook chicken cutlets
Anyone can learn how to cook a hearty dish for lunch or dinner.
The five most low-calorie minced chicken cutlet recipes:
- To prepare minced meat, chilled meat is cut into small pieces, passed through a meat grinder or whipped with a blender. For chopped cutlets, the fillet is cut into small cubes.
- Diet cutlets are prepared without bread, flour, semolina and cereal. Prepared meat is mixed with egg whites and chopped onions, salt and spices are added. Ground bran and grated cheese can be put in minced meat. Cutlets are laid out on parchment and baked in the oven until cooked. This dish is served with stewed or fresh vegetables.
- Classic cutlets are made from minced meat, bread soaked in milk, eggs and onions. The products are well mixed, brought to taste with salt and spices. After that, round or oval cutlets are formed. The blanks are rolled in flour or breadcrumbs, and then fried over medium heat under a closed lid. This dish is served with cereals, pasta and mashed potatoes.
- Chicken Kiev is made from whole chicken breasts. They are stuffed with butter and herbs. The blanks are fried until golden brown in a pan, and then baked until cooked in the oven. The dish turns out juicy and satisfying, it is suitable for a festive table.
Before serving, the treat can be garnished with sprigs of parsley and dill.
You can make delicious burgers with mustard sauce and vegetables from chicken cutlets.
Delicious and juicy minced chicken cutlets. Sometimes pork cutlets get bored and you want to cook lighter and more tender diet poultry cutlets. This dish is less fatty, great for children, and just delicious. Garnish can be mashed potatoes, various cereals, pasta, baked vegetables and, of course, you can serve a salad of fresh vegetables.
If you have purchased minced chicken, we recommend cooking cutlets according to our recipe, softness and juiciness are guaranteed! This dish is also suitable for a festive table. The advantages of such cutlets are availability, ease and speed of preparation, and most importantly, excellent taste! And if you prepare a creamy mushroom sauce and pour cutlets on it, then the dish will turn out to be truly royal!
Ingredients:
- Chicken mince - 500 g
- Egg - 1 pc.
- Onion - 1 pc.
- A piece of white banana- 2 pcs.
- Milk - 3 tbsp
- Vegetable oil- 50 g
- Salt and ground pepper- taste
Cooking:
Prepare minced meat. You can buy it ready-made, or make it yourself by scrolling chicken fillet through a meat grinder.
Pour milk over the loaf and let stand for a couple of minutes. Then you need to squeeze out the liquid and scroll through the meat grinder.
We also chop the peeled onion in a meat grinder.
So, we grind the ingredients, now they need to be mixed.
Mix the onion, minced meat and loaf and add the chicken egg. Salt and pepper, mix well again.
Now you need to form cutlets, they need to be beaten off well, this is done by throwing minced meat from one hand to another. So that would be a slap.
Heat a frying pan with a little vegetable oil and lay out the chicken cutlets. Fry on all sides for three minutes.
Then add a little water to the pan, reduce the gas to a quiet one and cover with a lid. Simmer under the pan for 10 minutes.
That's all, delicious and juicy minced chicken cutlets are ready!
Can be served at the table. With mashed potatoes and fresh cucumbers - the best option) And you can also pour a delicious sauce of cream and champignons.
Bon appetit!
- You can add a little garlic, passed through a press, to the minced meat. If you like garlic flavor, this is your option, as garlic pairs well with chicken.
- Also add a little chopped greens to the minced meat, then the cutlets will become more attractive.
It is very easy to cook chopped chicken cutlets at home: with mayonnaise, or starch, in a pan or in the oven.
The difference between such cutlets is that they are prepared with finely chopped chicken fillet, and some cooks call them “sissies”. Why - "Nezhenki"?
I think they are called so more because of the delicate taste of the cutlets than because of their appearance, but one way or another, a dish worthy of any home menu.
Products to a minimum, time also does not take much, so let's start cooking chopped chicken cutlets
- Chicken fillet - 500 g.
- Egg - 2 pcs.
- Onion - 1 pc.
- Starch - 1 tbsp. spoon
- Dill - 1 bunch
- Mayonnaise - 100 g.
- Vegetable oil
- Spices to taste
Cut the chicken fillet into pieces as small as possible so that they look like minced meat.
Peel and finely chop the onion.
Wash and then chop the dill.
Now mix the chopped pieces of chicken fillet with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also throw in another piece of butter and crush a clove of garlic.
Mix all ingredients well until smooth.
We form cutlets, I always do it with the help of my hands.
We heat the pan with a normal amount of vegetable oil and fry the cutlets on both sides until golden brown.
Cutlets are ready, you can start tasting. As a side dish, I used boiled potatoes and sliced \u200b\u200band fresh cucumbers and tomatoes.
Recipe 2: homemade chopped chicken breast cutlets
Very juicy soft chicken breast cutlets. Prepare quickly and easily!
In our cutlets, the chicken breast is chopped into pieces with a knife, and not with a meat grinder. And thanks to yogurt (or sour cream), the meat is tender and juicy. You will be surprised how delicious chicken cutlets can be.
Cooking cutlets is also frankly pleasing - they are made in a few minutes. Just prepare a large sharp knife in advance. With it, the cutting process will be even easier. Children really like these cutlets, and chicken meat is good for them! And, of course, girls who watch their weight. What about men? And men like everything from meat! Especially if you prepare some other sauce or gravy for cutlets especially for them. So fry cutlets for the whole family!
- chicken breast - 300
- chicken egg - 1 piece
- thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
- ground black pepper - to taste
- table salt - to taste
- vegetable oil - for frying meatballs
Let's prepare the chicken. If you have it ready, there will be no hassle. Just defrost (if you bought frozen), wash in cold water. Then we dry it, let the water drain itself, putting the meat on a towel, or dip it with a dry cloth that does not leave lint.
If you need to cook the fillet yourself from whole chicken, there is no problem either. We take the chicken (it is better to leave it slightly frozen) and with a large sharp knife we cut off part of the breast on one side, and then on the other. If you have picked up a bone or cartilage, cut them out. We remove the skin. That's all! Now finely chop the meat with a sharp knife. Breasts are a pleasure to work with. It cuts easily and doesn't slip out of your hands.
Put the meat in a deep bowl. The main part of the work is done. Only little things remained.
Now we measure two tablespoons of sour cream or yogurt into the meat. We emphasize once again that yogurt (if you use it, and not sour cream) should be thick, the one that is eaten with a spoon, not drinkable.
Salt minced meat, sprinkle with black pepper or other seasonings to your taste.
Stir thoroughly.
We wash the egg and break it with a knife into a bowl with meat. We look so that pieces of the shell do not fall.
And mix thoroughly again.
We put a frying pan with vegetable oil on the stove, heat it up. Cutlets are not formed in advance, otherwise they will spread. As soon as the oil heats up to the desired state, we scoop up the minced meat with a spoon and send it to fry.
We fry for two or three minutes on each side, i.e. very fast.
This should not bother you, because. chicken meat, especially chopped, is fried really for a short time.
If suddenly cutlets fall apart in a pan for some reason, try making them smaller or put starch or flour (just a little bit) in the composition.
All is ready! Place patties on paper towels to drain excess oil.
Serve with your favorite side dish!
Recipe 3: chopped chicken cutlets at home
- Chicken fillet 300 gr
- Chicken egg 2 pcs
- Flour 2 tbsp
- Mayonnaise 2 tbsp
- Dill 1 tsp
- Salt 1 tsp
- Allspice 0.5 tsp
- Vegetable oil 3 tbsp
Rinse the chicken fillet, pat dry with paper towels and cut into small pieces.
Add eggs, mayonnaise, flour, salt, pepper and mix well.
Add dried dill or parsley and mix everything again.
Pour a little vegetable oil into a heated frying pan and spread the minced meat with a spoon.
Fry on both sides for a few minutes until golden brown.
Allow to cool slightly and serve with a side dish or vegetables. Bon appetit.
Recipe 4, simple: chopped chicken cutlets with mayonnaise
The beauty of chopped chicken cutlets is that they cook very quickly, they can be served for breakfast or dinner. Such lazy chicken cutlets do not require a meat grinder. Although their “laziness” is relative - cutting fillets into cubes is more difficult than passing them through a meat grinder. But you will love the result. Chopped cutlets can be served as a separate dish, or with a side dish. It would seem ordinary products, but it is not a shame to serve such a dish on the festive table.
And one more feature of the dish: the longer the minced meat is infused and marinated, the tastier and more tender the cutlets will be.
- fillet - 500 gr.
- mayonnaise - 3 tbsp
- potato starch - 3 tbsp.
- chicken egg - 2 pcs.
- parsley - to taste
- garlic - 2 cloves
- salt, pepper - to taste
- vegetable oil for frying
We will start with the fillet, thoroughly wash it and dry it with a paper towel, cut the prepared fillet into pieces, and each of the pieces is already in small cubes, the smaller the cube, the better. We put everything in a separate bowl.
We take two eggs, medium and break into a bowl with food.
Instead of parsley, you can take dill, I do not recommend using cilantro and basil. Finely chop the parsley and add the fillet to the cubes. Fill everything with mayonnaise. Mayonnaise should be chosen not very fatty, chopped tender cutlets will be so tastier. But I do not recommend replacing it with sour cream, not at all.
Add starch and mix everything. Stir very carefully so that all the ingredients are mixed together, especially the eggs.
Squeeze the garlic cloves through the garlic cloves into this dish, and again mix everything thoroughly. do not forget to salt and add black pepper. Minced meat is ready, but you can’t fry cutlets right away, because. he must persist. It is recommended to keep it in the refrigerator for at least 1.5 hours. The longer the meat is infused, the richer the taste of the cutlets will be. If you cover the minced meat with cling film, then it can be kept in the refrigerator for three days, the taste will not suffer from this, and it will even be better.
Pour a little oil into the pan (the minced meat absorbs it well) and pour a little minced meat with a spoon to make oval cakes. Do not worry that the stuffing will spread, this will not happen. You need to fry on medium heat so that the cutlets do not burn. On each side, fry the chicken fillet cutlets for about 5 minutes, the cutlets will be ready when they have a golden crust.
We spread them on a towel so that the paper absorbs excess fat. Ready! Lazy chicken cutlets can be served with any side dish, hot or cold. Bon appetit!
Recipe 5: Chopped Chicken Cutlets with Starch (with photo)
It turns out an amazing meat dish in which the chicken breast will be juicy and very tender. Chopped chicken cutlets are called chopped because the chicken fillet is not twisted into minced meat, but cut (chopped) into small cubes. Due to this procedure, pieces of meat are felt in ready-made chicken cutlets, and they are juicy and not at all dry.
According to the recipe, I note that I give the basis for the preparation of chopped chicken cutlets from chicken breast. You can also add shredded cheese, fresh bell peppers, canned corn, and other ingredients that you like to minced meat.
- chicken breast - 500 gr
- chicken eggs - 2 pcs
- sour cream - 2 tbsp
- potato starch - 1 tbsp.
- salt - 0.5 tsp
- ground black pepper - 1 pinch
- vegetable oil - 80 ml
The dish is very simple and we will cook it very quickly. First of all, quickly rinse the chilled chicken breast under cold running water (let the frozen one thaw completely) and dry it thoroughly. Then cut the meat into small cubes - preferably no more than 1 centimeter. Place the breast pieces in a mixing bowl.
Then just add the rest of the ingredients on the list: potato or corn starch (if not available, use wheat flour) for hitching, a couple of chicken eggs, sour cream of any fat content. Salt and pepper to taste - as you like.
It remains to mix everything thoroughly to get such a kind of minced meat, like dough for pancakes. With a hand or a spoon, it doesn't matter. Taste for salt, add more if needed.
We heat the pan with refined vegetable (I have sunflower) oil and spread the prepared minced meat with a tablespoon. Adjust the thickness of the chicken cutlets yourself. Fry them over medium heat until the underside is browned.
Then we turn over the chopped chicken cutlets and bring them to readiness (it is possible under the lid) on the second side. For everything about everything in one pan, it will take no more than 8-10 minutes. Similarly, prepare the rest of the meatballs. From the indicated amount of ingredients, I got 13 medium-sized cutlets.
Serve them hot with any side dish of your choice, fresh vegetables and herbs. By the way, such chopped chicken cutlets are tasty not only warm, but also cold. Take off you can make sandwiches.
I am sure that you will like this easy-to-prepare, but tasty and juicy chicken breast dish. Moreover, it is prepared in just half an hour.
Recipe 6: chopped chicken cutlets with cheese in the oven
Delicious, juicy, tender chicken fillet cutlets with cheese, baked in the oven. Chopped chicken breasts combined with the creamy taste of cheese make this dish incredibly tasty!
- Chicken breast fillet - 500 g
- Bryndza cheese (or other cheese of your choice) - 60 g
- Sweet red pepper - 150 g
- Onion - 50 g
- Egg - 1 pc.
- Butter - 40 g
- Salt, ground black pepper - to taste
- To grease the mold:
- Vegetable oil - 1 tbsp. spoon
Put the sweet pepper on the grate of the oven preheated to the maximum. Bake until black marks appear, flipping, 10 minutes.
Transfer hot peppers to an airtight plastic bag, close and leave for 10 minutes.
Cut the cheese into very small cubes.
Chop the onion.
Ready pepper to clear from the skin and core. Cut the pulp into small cubes.
Wash the chicken breast fillet, pat dry.
Finely chop the fillet, then chop with a heavy knife or cleaver into coarse minced meat.
Combine minced meat, sweet pepper, onion and cheese. Add softened butter, raw egg, salt, pepper and mix until smooth.
Wetting your hands in water, mold the minced meat into small elongated cutlets. Lay the patties on a greased baking sheet.
Put the baking sheet in the oven, preheated to 190 degrees. Bake 20 minutes.
Cutlets can be served with any side dish or salad. Bon appetit.
Recipe 7, step by step: chopped chicken breast cutlets
Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and cutlets are prepared quickly enough, and they always turn out to be surprisingly appetizing and satisfying. Today we will replace the traditional pork / ground beef for this dish with lighter poultry meat and cook simple, but surprisingly tasty chopped chicken breast cutlets with herbs. Try it too! Perhaps this recipe will become your “favorite”!
- chicken breast - 500 g;
- bulb - 1 pc.;
- garlic cloves (optional) - 1-2 pcs.;
- eggs - 2 pcs.;
- sour cream (or mayonnaise) - 4 tbsp. spoons;
- flour - 4 tbsp. spoons;
- dill - a small bunch;
- vegetable oil - 2-3 tbsp. spoons;
- salt, pepper - to taste.
My chicken breast, get rid of excess moisture - dry on paper towels / napkins, then remove the skin and bones. Cut the bird fillet into small cubes, put in a deep container.
Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). Lilac or ordinary white onions, after removing the husk, cut into small cubes or chop with a blender, and then put in a container with chicken meat. Optionally, for a rich flavor, add garlic cloves passed through a press. Clean and dry dill, finely chopped, also spread to the meat.
We mix the meat mass, and then pour in the flour so that the cutlets keep their shape and do not spread during frying (you can replace the dosage of flour with 2 tablespoons of starch). Mix chicken meat again and leave it like this for 20-30 minutes.
After the specified time, we collect the chicken mixture with a tablespoon and spread it in the form of cutlets on a hot, oiled surface of the pan.
Fry the blanks over medium heat for about 3-5 minutes on each side. Next, reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness for 10-15 minutes.
Chopped chicken breast cutlets are a hearty and tasty main course, served with any side dish, vegetable cuts or pickles, as well as herbs.
Recipe 8: Chopped Chicken Breast Cutlets (Step by Step Photos)
From chicken fillet or breast, you can cook a very tasty and simple second course - chopped cutlets. This recipe will especially appeal to those who do not have a meat grinder at home.
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