I really want to enjoy homemade grapes all year round. To fulfill this dream and enjoy the amazing gift of nature, you can prepare a compote for the winter from grapes.
The first preparation option assumes an apple-grape composition of the drink. The second, on the contrary, for true connoisseurs ripe grapes, without fruit additives. Homemade preparation includes a sterilization step. This reliable way will help preserve delicious drink during the whole year. Sugar in compote is mandatory ingredient. Its amount depends on the variety and taste of the grapes. Usually, sour varieties require more sugar, and sweet ones need to be added citric acid. The preservative will prevent the product from fermenting. A fragrant and refreshing drink from homemade grapes will not disappoint you. Grape compote will decorate and complement any feast and will delight the most dear and demanding guests.
Ingredients
- apples 250 g
- grapes 700 g
- sugar 300 g
How to make grape compote
You don't have to be an expert, a sommelier, or even an advanced amateur. soft drinks to understand what is tasty fruit compote- This best addition under Tasty food. Moreover, you can eat delicious food almost everywhere, while appetizing and flavored drinks Not everyone cooks. Do you know how to cook, for example, simple and delicious compotes from grapes and apples or other berries?
This recipe for grape compote and several simple recommendations will be useful to you for preparing an amazing drink. It turns out that there are no difficulties and in 30 minutes you are ready healthy compote from grapes and apples, which is much more valuable and healthier than sweet soda etc. In addition, such drinks can be given to children, since you yourself see and can control the quality of the products and water used.
Ingredients for the drink “Compote of grapes and apples”:
- - blue grapes – 300 g;
- - apples of any variety – 200 g;
- - water – 5 l.;
- - sugar - to taste;
- - mint – 1 sprig.
How to make compote from grapes and apples:
Fruits must be washed before preparing compotes, even if they are collected from your own garden. For convenience, use a regular colander.
Meanwhile, place water in a large saucepan over heat. While it is boiling, you can sort out the grapes; if they are firmly attached to the bunches, then do not tear them off, but if they “fall” from the branch, then it is better to tear them off. Add blue grapes into boiling water.
Next, immediately add the apples, which have previously been cut into slices, and cut out the heads. By the way, the slices should turn out to be quite large, since thin and small ones will boil quickly. There is no need to peel the apples, the main thing is to wash them well. Cook the grape-apple drink for 15 minutes.
Add sugar to your boiling compote of grapes and apples to your taste. Please note that grape compote slightly sour, so you will need more sugar than for compote of raspberries, apples, etc. Along with sugar, washed mint is added to the compote, as well as, if desired, cinnamon, vanilla and other spicy spices.
Cool the finished compote and strain (you can even strain it twice).
Serve with apple slices, ice, straws, etc.
Store grape compote in a glass decanter in the refrigerator, since a plastic bottle is not the most suitable container for storing drinks, because it is still disposable and absorbs foreign odors (even if washed with soda). By this recipe you can make the same compote, but for the winter, you just have to pour it boiling into hot sterilized jars and roll up the lids.
Among all canned foods, compotes occupy a fairly large share. These tasty and varied drinks are sources of vitamins that are so necessary for winter period. Compote of grapes and apples for the winter has rich taste and beneficial properties.
Grapes and their benefits
The variety of varieties of this wonderful berry is great. The taste includes sweet, sweet and sour and sour grapes. Fruits can be juicy or dense, with or without seeds, large or small. Often used for production different varieties wine Berry compotes are tasty and healthy.
Grapes are rich in vitamins (C, PP, B1, B6, P, B12) and minerals, contain magnesium, calcium, carotene and other beneficial substances.
Properties of grapes:
- antioxidant effect, slowing down aging;
- fights viruses and bacteria;
- used to prevent cataracts;
- improves brain function, fights fatigue;
- Helps treat kidney disease, constipation, indigestion and other problems.
Avoid using grape juice and compote for problems with the stomach and duodenum (ulcers and other diseases), diabetes, indigestion.
Applesand their benefits
One of the most common and favorite fruits in mid-latitudes is. Flavor palette, varieties, growing conditions, shapes and sizes of fruits are very diverse.
Apples are rich in vitamins A, B, C, E, PP, and contain iron, calcium, potassium, magnesium, iodine, sodium, phosphorus, fiber, and acids.
Properties of apples:
- general strengthening and tonic effect;
- increase immunity, help restore strength;
- strengthening the walls of blood vessels;
- prevention of gallbladder diseases, gout, constipation, rheumatism, urolithiasis, intestinal problems, atherosclerosis and other diseases;
- help cleanse the blood, reduce cholesterol;
- strengthen vision, improve the condition of skin, hair, nails;
- help preserve memory and reduce weight.
Totality useful properties And great taste will allow you to cook good compote from grapes and apples for the winter.
To prepare grape-apple compote, it is better to use ripe, juicy varieties of apples. The optimal choice of grapes will be rich, ripe berries. dark varieties Lydia, Isabella.
There are many varieties of apples and grapes, and all are suitable for compote. Combining different varieties You can get new flavors of this drink, preserved for the long winter.
Recipe for aromatic apple and grape compote without sterilization
A drink that can be prepared quickly, but is not recommended to drink right away. It must sit well before purchasing. beautiful color. The grapes must have time to convey their taste and aroma.
For the drink you will need for one can (3 liters):
- grapes – 350g;
- apples – 4 pcs.;
- water (2l);
- sugar (1 cup);
- citric acid, cloves (to taste).
For compote, take as many components as you want to get the drink in the end: whether you want to get more fruit or the drink itself. The ratios can be adjusted in any direction.
Cooking process:
By then the drink will have acquired a pinkish tint and, undoubtedly, a divine aroma. But we only find out about this when we open the drink.
The proportions of all ingredients are arbitrary and the amount of sugar must be determined by the degree of acidity of grapes and apples.
The grape-apple drink is ready. Winter evening with the whole family, while having lunch or dinner, you will all remember the summer and enjoy pleasant taste compote. Saturated color compote will delight you.
Do not store compote in plastic bottles- they absorb foreign odors, even if they are thoroughly washed with soda.
Dark grape varieties give the compote a rich hue. If you have light berries, you can use black currants to get color.
Cloves, cinnamon, and nutmeg will help give the compote a piquant taste.
Now you can enjoy the taste, color and aroma of compote from grapes and apples in winter! And since it is also healthy, no one can refuse such a delicacy.
If you pour apple and grape compote into a decanter and throw in a few ice cubes, you will surprise all your guests with this drink and its long-lasting taste. And not every one of them will be able to guess what this drink is made from, and there will be no end to those who want to know the ingredients. A recipe for compote of grapes and apples with photos and descriptions will reveal your secret to making an amazing drink.
A simple recipe for apple and grape compote - video
Incredibly simple and useful preparation for the winter - compote of apples and grapes. The grape variety can be any and depending on this the color of the compote can change. Decide on the amount of sugar based on the sweetness of the main ingredients - for example, if apples and grapes are sour, then you will need to increase the amount of sweetener. Don’t forget that sugar is also a preservative, so if you add very little, the products may simply spoil in a few days.
Ingredients
- 1 kg apples
- 1 kg grapes
- 400 g sugar
- 4 liters of water
Yield: two 3-liter jars of compote.
Preparation
1. Prepare everything necessary products– measure required quantity sugar, as well as apples and grapes. Make sure that the fruits are not spoiled or rotten. Wash everything thoroughly with running water.
2. Pick the grapes from the branches and place them in a saucepan. At the same time, remove spoiled grapes.
3. Washed apples can be peeled if desired. Any variety is suitable, they can be sweet or sweet and sour. Cut each fruit into 3-4 parts, remove the core and cut into small pieces, place in a saucepan.
4. You should definitely try the main ingredients and determine their level of sweetness. Depending on this, add a little more or a little less sugar than indicated in the recipe.
5. Pour water over all ingredients and stir. For convenience, it is better to take a large saucepan with a capacity of 6 liters. Place the pan on the stove over high heat and wait for it to boil.
6. As soon as the compote boils, reduce the heat to minimum, stirring, and cook for 5 minutes. Pour the compote into sterile jars.
If you or your children love grape-apple juice, but it is not possible to prepare such a drink, then a compote of grapes and apples for the winter will definitely suit you! This particular drink is easy to prepare, does not require sterilization, and children will like it. Moreover, canned grapes and apples in compote for the winter are very tasty and are even suitable for desserts. Therefore, you simply must try and prepare today’s preserves.
You can use any variety of apples for this recipe, just like grapes. But the most delicious in compote will be the early varieties. Also, take smaller fruits. At the same time, on the contrary, you need to take larger berries.
Ingredients for a 3 liter bottle:
- Grapes (any variety) - 1 large bunch;
- Apples (medium size) - 4 - 5 pcs.;
- Sugar - 200 g.
Compote of grapes and apples for the winter: recipe without sterilization
1. For this recipe, you can use any variety of apples and grapes. In my case in fruit basket apples hit " White filling", pink grapes with a round berry and pink grapes with spicy berry(I don’t know their varieties).
It is clear that to make compote, all the fruits need to be washed and, if possible, sorted.
With apples everything is very simple. They don't need to be peeled for canning (that is, they don't have to be). Moreover, they are so delicious rolled up! But rinse these fruits very carefully. 
2. Now drop 4 - 5 apples into each prepared bottle, washed with soda. They must first be filled with boiling water and left for 40 minutes. 
3. As described above, pour boiling water to the top into each jar of apples. 
4. You just have enough time to sort and wash the grapes for compote for the winter, while the apple fruits stand for a while. As already written in the recipe for “pickled tomatoes with grapes,” you don’t have to separate the berries from the bunch. But then you need to be one hundred percent sure that you washed the bunch thoroughly. Well, to be completely sure, remove the berries from the branch and rinse each one well. 
5. When the time comes to drain the water from the apples, and you need to pour it into a saucepan to boil again, you can pour the berries into the jars at the same time. It turns out to be about half a 3 liter jar. 
6. Boil the water again and pour in the compote with grapes for another 20 minutes. Then drain the water again, add sugar according to the ingredients indicated, or adjust to taste. Boil the syrup for a minute and pour into jars. At this point, the cans will need to be rolled up and quickly turned over.
When the entire roll is ready and rolled up with lids, cover it with a warm blanket. 
Note:
I have to fill it three times for two reasons. The first is whole apples. The second is grapes with seeds. 
It turns out this delicious and transparent compote of grapes and apples for the winter simple recipe without sterilization. If you canned white grapes, then the compote will be transparent, like . If the recipe includes blue grapes, the drink will be very dark and completely opaque. Well, the pink variety will give a slightly pinkish tint, as in our photo.
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