If it becomes necessary to accurately measure the amount of ingredients added during the preparation of a dish or drink, as well as taking potions during treatment, the question arises - a how many grams of a product in 1 tablespoon or 1 teaspoon fit?
A tablespoon is a cutlery with a volume of 18 ml. With the help of a tablespoon, they eat cereals, soups, jams and other liquid meals. In addition, this cutlery is often used as a unit of measure to determine required amount ingredient for preparing a dish. Often in recipes Ingredients are listed in spoonfuls. Also, the unit of measure "tablespoon" in addition to cooking is used in medicine.
Number of grams or milliliters, which the spoon can hold depends on what kind of substance needs to be measured, that is, on its density and the fullness of the spoon - with or without a top. Often in recipes, if not specified exactly, it means top-filled spoon. But for more accurate compliance with the recipe, you should still know how many grams in a tablespoon of one or another ingredient is placed.
Cookbooks and many Internet related resources offer special tables that allow you to determine how many grams of flour, sugar, salt, vinegar, oil, or any other ingredient can hold a spoon. Thanks to such tables, any housewife will be able to quickly and easily transfer grams to tablespoons (teaspoons) and vice versa. Such tables usually mean a tablespoon with a scoop width of 4 cm and a length of 7 cm.
The following are the most popular products that are indicated in culinary recipes in tablespoons. So, an ordinary tablespoon holds 18 g of water, 17 g vegetable oil, 20 g of milk. In a tablespoon with a slide, 25 g of sugar, 30 g of salt, 15 g of flour, cocoa or coffee are placed. Also, rice is often measured in tablespoons (20 g, if with a slide, 15 - without a slide), ground nuts (with a slide of 15 g, without a slide - 10 g), dry grass (with a slide of 10 g, without a slide - 5 g) .
Dosing in teaspoons or tablespoons and liquid medicinal substances is common. Medical practice takes into account that one teaspoon contains 5 ml of liquid, and one tablespoon contains 15 ml of liquid. If water acts as a medicinal solvent, but milliliters can be easily converted into grams: in 1 teaspoon you get 5 ml of liquid or 5 g, in one tablespoon - 15 g. However, the accuracy of such measurements of the volume and weight of medicinal substances may be questionable.
A special study was conducted, during which the volumes of "standard" teaspoons and tablespoons were studied. Participants in the study collected medication in a standard 5 ml teaspoon, after which their volume was measured. In addition to the fact that the spoons used in the experiment differed in their capacity (the volume of teaspoons ranged from 2.5 to 7.3 ml, the volume of tablespoons - from 6.7 to 13.4 ml), the volumes collected by one and the same the same 5 ml with a spoon, but by different participants - from 3.9 to 4.9 ml.
Below you can find more detailed information on dosages. popular products in grams that fit in a spoon. These characteristics will help you more accurately calculate the dosage of ingredients that are found in culinary recipes. 
Now you know exactly how many grams in a tablespoon you can grab with or without a slide, depending on what ingredients you use to prepare any dish or drink.
Comparative table of measures and weights of products in alphabetical order:
For any housewife when preparing a new dish according to an unfamiliar recipe, it becomes a real problem if there is no culinary (kitchen) scale at hand. Especially when the dose of ingredients is indicated in grams.
Therefore, today we will consider how much baking soda, table salt, cinnamon, granulated sugar and many other products are in one teaspoon with and without a slide. Because the weight of a particular substance depends on its type, consistency and can be very different.
It is clear that if the proportions are not observed when cooking a dish, this can change its taste for the worse. Even make food unfit for further consumption, especially when it comes to salt, seasonings, soda and baking powder.
The question of correctly adding the right amount of products is relevant! And if there are no special scales in the kitchen to determine the volume of a teaspoon in grams, there is no measuring cup? What to do when many recipes use a standard measure and contain a list statement food ingredients in grams?
There is an exit! You can easily and quickly find out the right amount of different substances from the following table:
| Product name | How many grams in one teaspoon |
| Peanuts, shelled | 8 |
| jam | 5 |
| Water | 5 |
| Hercules | 6 |
| Peas shelled | 10 |
| mustard powder | 4 |
| Buckwheat | 8 |
| dried mushrooms | 4 |
| Dry yeast | 5 |
| raw yeast | 15 |
| Gelatin powder | 5 |
| Raisin | 7 |
| Caviar | 7 |
| Cocoa | 9 |
| Citric acid | 8 |
| ground cinnamon | 8 |
| Ground grain coffee | 8 |
| Potato starch | 6 |
| Creatine | 5 |
| Corn grits | 6 |
| Semolina | 7 |
| oatmeal | 5 |
| Sago groats | 6 |
| Barley groats | 6 |
| Poppy | 5 |
| Margarine | 5 |
| Olive oil | 5 |
| Vegetable oil | 6 |
| Butter | 6 |
| liquid honey | 10 |
| Powdered milk | 5 |
| Rye/wheat flour | 8 |
| ground pepper | 6 |
| Pearl barley | 8 |
| Protein dry | 5 |
| Rice | 8 |
| Sugar | 8 |
| Powdered sugar | 10 |
| Condensed milk | 11 |
| Sour cream | 6 |
| Soda | 12 |
| Salt "Extra" | 8 |
| coarse salt | 10 |
| Breadcrumbs | 6 |
| Cottage cheese | 10 |
| tomato paste | 10 |
| Vinegar | 6 |
| Beans | 11 |
| Cornflakes | 2 |
| Lentils | 7 |
| Egg powder | 6 |
Salt
Maybe, salt is one of the most commonly used products in cooking, so it is very important to know how much salt is in a teaspoon so as not to spoil the dish.
You can see that the table above indicates how many grams fit. But keep in mind that this is with a slide:
- Salt "Extra" is smaller and lighter than large table salt, so up to 8 g (with a slide) will fit in one spoon.
- Large salt crystals weigh more - about 10 grams.
Keep this in mind, without salt, you can only cook jam or jam.
Sugar
In second place in terms of popularity of the component, you can put granulated sugar. Moreover, it is used very widely: the preparation of drinks, desserts, as well as unusual side dishes meat, fish, sauces and milk porridges.
It is important to understand how much sugar in a teaspoon is, if you take:
- without a slide - 5 g;
- with a slide - 7 gr.
Everything is good in moderation! If all proportions are observed, the dish will not be either insipid or cloying.
Honey
Natural Bee Honey is a beekeeping product with a mass useful properties. Adding the right proportions of an ingredient so as not to spoil the sauce, drink, dessert or marinade obliges any cook to know exactly how many grams of honey a teaspoon holds!
Remember, about 9 g of fresh liquid honey is placed in a teaspoon. If it begins to crystallize - 10 or more grams. Then clean off the slide a little from the spoon, adjust the recipe.
Of course, flower honey happens different types. I will say in advance that dark varieties honey weigh a little more light varieties. But I guess it's not critical. Just be aware that when honey is thin enough, it spreads better around the spoon. Candied natural sweetness will be a piece.
Dry yeast
Most housewives cook pastries and delight their household. The main secret cooking delicious cakes and pies - properly kneaded dough containing yeast.
Of course the most fast option the product used is dry powder. I wonder how many grams of dry yeast are in a teaspoon?
It is this type of dry yeast that contains from 3 to 5 g. Moreover, if there are no special weights, then three grams of yeast is in a spoon without a slide and five grams - with a slide!
Lemon acid
In fact, lemongrass is very wide in use. It is added to various mousses, drinks, desserts, sauces, meat marinades and soups. Even a very small amount of it gives an original refreshing taste to the dish. However, if you overdo it, the food will be spoiled! So how much citric acid maybe 1 teaspoon?
Strictly observe this proportion: 5 g is placed in a teaspoon of citric acid. This is the secret of cooking fine dining and successful conservation.
Coffee
A coffee drink, fragrant and tasty, can turn out to be so when prepared, when you know exactly how many grams and how many spoons of coffee you need to add.
Coffee can be instant or natural ground. Its weight in a teaspoon will depend on the species. this product. A teaspoon contains 8 g of natural ground coffee.
Unusually difficult to cook without exact proportions such a professional recipe.
Weighing instant coffee in the same volume, you will find that it is much lighter than ground cereal and weighs 6g per teaspoon.
Soda
It is very problematic to cook pancakes, pancakes and pies without soda. And baking soda with the addition of a drop of vinegar, it can completely replace industrial baking powder. The dough rises, becomes more airy and lush.
Soda is even involved in the preparation of home remedies.
When the dose of soda taken exceeds, the dish spoils in taste or the medicine cannot be prepared. Therefore, you need to know how many grams of soda fit in a teaspoon:
- without peas - 7 g;
- with a slide - about 12 gr.
Oil
You know that there are many varieties of oil: sunflower, olive, corn and others. Each type of oil has its own characteristics and composition.
Oil is widely used in the preparation of first courses, meat, pastries, desserts. It is not advisable to add it more than the norm, otherwise the output dish may no longer be healthy, too fatty, or vice versa.
How many grams of oil in a teaspoon, of course, depends on the type and variety, but average will be 6 years.
Sour cream
Sour cream, one of the most popular fermented milk products! Pancakes are served with it, borscht is “whitened”, added to confectionery sauces and creams.
One teaspoon contains 9 g of sour cream (with a composition of 30% fat content).
Of course, what to guess the weight of substitutes natural product and numerous sour cream is not easy. The above proportion is correct when buying natural tasty sour cream.
Flour
Flour is used not only in the production of pastries, but it is also used in the preparation of creams for cakes, sauces, pastries and many meat and fish dishes. Most types of flour - wheat, buckwheat, corn have the same specific gravity.
It is important to find out how many grams of flour are in a teaspoon:
- with a slide - 5 g;
- without peas - 4 g.
So that the dough does not turn out too thick, know how to choose its proportions correctly.
Weight in a teaspoon: Table of measures of products in grams
Watch a useful video on the channel " friendly family» about how much flour, sugar, salt is in a glass, in a tablespoon and a teaspoon.
How many grams of sugar are in 1 tablespoon of a tablespoon, how much sugar fits in one teaspoon with a slide and without a slide, you need to know in order to correctly measure sugar with a spoon without oversweetening the dish with sugar. A teaspoon and an ordinary tablespoon among housewives are considered a convenient measure of weight for weighing the right amount of granulated sugar without scales.
Measuring sugar in grams with a spoon is easy and fast at home. An ordinary spoon is always at hand, and, knowing the volume of your cutlery (the volume of one type of spoon can be different), you can maximum precision to a gram, weigh sugar without a slide and the amount of granulated sugar in a spoon with a slide, determine the exact weight and not bulk products.
The tester advises. Information on how to weigh sugar without scales at home with spoons will facilitate the process of cooking. Knowing how many calories are in a tablespoon and a teaspoon of granulated sugar will help you control the number of calories you eat every day.
Ordinary white sugar, brown granulated sugar and refined sugar are consumed by humans daily. Various are included in everyday meals, holiday . Sweet bulk product used at home. Sugar in recipe ingredients is often indicated in grams, and it is often necessary to find out if 50, 100, 150, 200 and 250 grams of sugar is how many tablespoons?
Before answering such a question and similar ones - how many grams of sugar are in a tablespoon and how many in a teaspoon - you need to measure how many grams are in 1 spoon of sugar. Then determine the volume of ordinary spoons in ml or convert milliliters to grams (g).
1 gram and 1 milliliter: the difference
Are grams and milliliters the same thing? The answer is simple - no, not the same. Gram is a unit of mass. Loose and solid substances are weighed in kilograms, grams.
Liters and milliliters are usually used to measure volume. Liquid is measured in milliliters. Only for water, grams and ml are the same, for all other substances, the values of these two measurements will be different. The weight of sugar in grams is greater than the weight in milliliters. The ratio of volume to weight of sugar:
- 50 ml of sugar weighs 40 grams;
- 100 ml - 80 gr;
- 125 ml - 100 g;
- 150 ml - 120 g;
- 200 ml - 160 g;
- 250 ml - 200 g;
- 500 ml - 400 g;
- 1 liter - 800 g.
It is important to understand that spoons are different in order to accurately pour and measure granulated sugar with a spoon in grams, powdered sugar and vanilla sugar, you need to know the volume of the spoons themselves.
Volume of a tablespoon in ml
The weight of bulk products can be measured using a measuring spoon or kitchen scales. But how to measure sugar in grams with an ordinary tablespoon? To do this, you need to know the volume cutlery- a large tablespoon - and it is better to have in the kitchen an ordinary spoon of a standard size from 15-18 ml.
Art. spoon and tbsp. - generally accepted abbreviations for a tablespoon, indicating a measure of weight or volume. In Russia and the CIS countries, the capacity of a tablespoon is considered to be 18 ml. 1 tablespoon contains the weight of products in grams and milliliters.
Volume of a teaspoon in ml
What is the volume of a teaspoon in ml? This is approximately 5 milliliters, the exact measurement of the mass, as you know, depends on the type of product - liquid or loose, it is taken into account with a slide or without a slide, it was poured.
Ch. spoon, tsp. and H/L are common abbreviations for a teaspoon. A small teaspoon is used to stir sugar in coffee and tea, when consumed,. In everyday life, a teaspoon of a standard volume of 5 ml is often used as a measure of weight or volume.
Dessert spoon: volume in ml
In milliliters, the volume of a dessert spoon is 10 ml. The dessert spoon is medium in size between a tablespoon and a teaspoon. In cooking, such a spoon is less often used as a measure of weight and volume. A dessert spoon holds two teaspoons. A tablespoon includes 1.5 dessert.
coffee spoon how many grams
The coffee spoon is considered the smallest. It holds half the volume of a teaspoon. To answer the question, how many grams of sugar are in a coffee spoon, is simple - 2.5 grams. The shape of the cutlery in each house is different, the width and length of the appliance affects the capacity.
Spoon sizes
The size of cutlery when weighing products without scales matters. In order to get the weight accuracy of the product poured into a spoon, you need to understand that the sizes of spoons are different. A standard tablespoon has the following dimensions:
- length - 7 cm;
- width - 4 cm.
Teaspoon size:
- length - 5 cm;
- width - 3 cm.
Dessert spoon size:
- length - 6 cm;
- width - 4 cm.
50, 100, 150, 200 and 250, 300 grams of sugar is how many tablespoons
How many tablespoons of sugar are in a glass? Such a question often arises when granulated sugar is indicated in grams or glasses in the recipe, but only spoons are at hand from measuring devices. Table: how to convert the amount of sugar in grams to spoons:
- 50 grams \u003d 2 tablespoons of granulated sugar with a slide or 2.5 without a top;
- 100 grams \u003d 4 tablespoons of sugar with a top or 5 without a slide;
- 150 grams \u003d 6 tablespoons of granulated sugar with a slide or 7.5 without a mound;
- 200 grams \u003d 10 tablespoons of granulated sugar without a slide or 8 with a slide;
- 250 grams = 10 tablespoons of sugar with a slide;
- 300 grams = 12 heaping tablespoons of granulated sugar.
How many grams of sugar in a tablespoon
- In 1 tablespoon 25 grams of sugar with a slide;
- In 1 tablespoon 20 grams of sugar without a slide.
How many grams of sugar in a teaspoon with a slide and without a slide
- In 1 teaspoon 7 grams of sugar with a slide;
- In 1 teaspoon 5 grams of sugar without a slide.
How much sugar in a dessert spoon
- IN 1 dessert spoon 15 grams of sugar with a slide;
- In 1 dessert spoon 10 grams of granulated sugar without a slide.
How to measure sugar without scales with a spoon: a table of large volumes
The need to measure large volumes of sugar with spoons - 350 grams, 400, 500, 600, 700, 750, 800, 900 and 1 kg - usually occurs when harvesting begins. Here is a handy spreadsheet:
- 1000 g of granulated sugar (1 kg) = 40 heaping tablespoons
- 900 g of sugar \u003d 36 tablespoons with a slide;
- 800 g of granulated sugar \u003d 32 tablespoons with a slide;
- 750 g of granulated sugar \u003d 30 tablespoons with a slide;
- 700 g of sugar \u003d 28 tablespoons with a slide;
- 600 g of granulated sugar \u003d 24 tablespoons with a slide;
- 500 g of sugar \u003d 0.5 kg of sugar \u003d 20 tablespoons of sugar with a slide;
- 400 g of granulated sugar \u003d 16 tablespoons with a slide;
- 350 g sugar = 14 heaping tablespoons.
Weight of powdered sugar in 1 tablespoon and 1 teaspoon
In addition to granulated sugar without a measuring spoon, it is easy to calculate the weight powdered sugar and measure the product with an ordinary spoon. We give calculations of how many teaspoons or tablespoons will be needed to measure the desired mass of powdered sugar. How many grams of powdered sugar in a teaspoon:
- 1 teaspoon will fit 7 grams of powdered sugar without a slide;
- In 1 teaspoon fit 10 grams of powdered sugar with a slide.
One tablespoon of powdered sugar contains:
- 20 grams without a slide;
- 25 grams with a slide.
Powdered sugar is often included in the composition, sweet, powder is used when beating protein, and. Traditionally, powder is sprinkled on ready-made, roll and cooked, add sweet ingredient.
When there are no scales at home, and in the recipe the amount of powdered sugar is indicated in grams, such values can simply be converted into tablespoons.
50, 100, 150, 200, 250, 300 grams of powdered sugar - how many tablespoons
By putting into practice the data from the table, you will be able to use them constantly, accurately pour and measure the weight of products, take as much powdered sugar as required by the recipe:
- 2 tablespoons of powdered sugar with a slide = 50 gr;
- 4 tablespoons of powder with a slide = 100 gr;
- 6 tablespoons of powder with a slide = 150 gr;
- 8 tablespoons of powder with a slide = 200 gr;
- 10 heaping tablespoons = 250 gr;
- 12 heaping tablespoons = 300 gr.
Weight of vanilla sugar in a teaspoon
Vanilla sugar is usually substituted for vanillin in recipes. Vanilla sugar is a mixture of powdered sugar or granulated sugar combined with vanillin. By composition, vanilla sugar is a free-flowing product flavored with vanillin, diluted with sugar crystals. Add vanilla sugar for flavor to the protein, often put in.
flavored supplement known to be used in confectionery production in a small amount just to give vanilla flavor and sweet aroma. You can buy crystalline vanilla sugar in bags weighing 8 grams. Whole sachet vanilla sugar is not always required to cook a delicious favorite dish.
To pour the required amount of sugar with a teaspoon, you need to understand how much vanillin fits in a spoon, how many grams are in a teaspoon of vanilla sugar. How much vanilla sugar in a teaspoon in grams:
- 1 teaspoon holds about 5 grams of vanilla sugar without a slide;
- About 7 grams of vanilla sugar with a slide is placed in 1 teaspoon.
A teaspoon of sugar: calories
How many calories (kcal) are in a spoonful of sugar? It is not necessary to calculate the calorie content of 1 teaspoon of sugar and, accordingly, how many kcal contains one tablespoon of granulated sugar added to tea or to a dish. For help, you can refer to the existing calculations of the caloric content of sugar, namely, how many calories are in a spoon.
Knowledge of the calorie content of sugar will be useful to people leading a healthy lifestyle. Sweet carbohydrate calorie indicators should be used by those who want to lose weight to maintain the correct balance of BJU when cooking proper nutrition(PP). Having understood how many calories are in sugar, in 1 teaspoon, you will be able to keep your weight under control, calculate allowable rate sugar, which you can afford to eat without harm to the figure.
How many calories are in a gram of sugar? 1 gram of any sugar contains 3.9 kilocalories.
How many calories in granulated sugar:
- Calorie content of one teaspoon of granulated sugar weighing 7 grams, filled with a slide (in addition to liquid products) = 27.3 kcal.
- Calorie content of one teaspoon filled with any sugar weighing 5 grams without a slide (in addition to liquid products) = 19.5 kcal.
How many carbohydrates in a spoonful of sugar
As you know, refined sugar consists of carbohydrates, it contains 99.9% sucrose, almost 100% carbohydrate.
- A 25g heaped tablespoon of sugar contains 25g of carbohydrates.
- A tablespoon of granulated sugar without top is equal to 20 g and contains 20 grams of carbohydrates.
- A heaping teaspoon of sugar weighs 7 grams and contains 7 grams of carbohydrates.
- A teaspoon filled with sugar without a top weighs 5 grams and contains 5 grams of carbohydrates.
In conclusion, I would like to remind you that the amount of sugar in a tablespoon may differ slightly - tablespoons and teaspoons are different in capacity. Small deviations in grams when weighing granulated sugar (sugar) with a spoon without weights will not affect the taste of a dish prepared at home from quality products.
We hope that the information provided, the table, how many grams of sugar are in one tablespoon and the amount of sugar in one teaspoon, will be useful, and all convenient tables will become your constant helpers in the kitchen.
Cooking successfully combines these two categories.
Looking at the magnificent products that are prepared by both home cooks and professionals, one cannot fail to note that they are aesthetically beautiful and tasty. In this case, cooking can be considered an art.
At the same time, such masterpieces cannot be obtained without observing the accuracy in cooking, this also applies to the cooking algorithm and the weight of the ingredients themselves. If you look from this side, then cooking is without a doubt a science and partly an exact science.
Sometimes even a slight deviation from the weight of the ingredient stated in the recipe can affect the taste of the dish.
Of course, professionals have all the equipment (including scales) to maintain weight accuracy, but what about those who do not have them, and simple housewives who have only spoons, glasses and jars at hand.
Of course, now you can easily buy a lot of measuring devices - glasses with graduated graduations, measuring spoons.
And what about those who do not have such beautiful measuring containers or spoons?
The main thing is not to be upset, you can accurately measure, pour and pour everything with the help of ordinary tablespoons and teaspoons, a faceted glass or an ordinary 0.5 liter jar, which is always in every kitchen and every housewife!
After all, the main thing in the cooking process is not the presence of any super accessories, but the desire to cook tasty and beautiful!
Tables for measuring the weight and volume of liquid and bulk products
Below are tables for measuring the weight and volume of liquid and bulk products. Grams and liters are converted into glasses, tablespoons and teaspoons.
Sometimes a recipe requires you to take a vegetable or fruit, but it is not always possible to accurately know its weight. There is a certain generalized (approximate value) weight of an average fruit or fruit. These data are shown in the following table.
These handy charts help you take as many ingredients as you need in a recipe.
Below are a few more useful tables to make it easier to add to a dish. correct amount of one or another ingredient and find out how much product fits in a glass, tablespoon and teaspoon. The tables are organized by product groups, which is also very convenient.
Sometimes sauces need to be used in a recipe. This table will help you add the required amount.
Various sweets are often used for baking - jam, jams, honey, jam. To make it easier to follow recipes, below is a table of weights in grams.
Nuts are a common ingredient in most different dishes. And how many grams of nuts are in one spoon, a glass can be seen from the table.
And, of course, milk, and all dairy products. table, will indispensable assistant especially for those who love baking.
All weight indicators given in the tables are indicated "without a slide".
When measuring products with the help of improvised means, the following points must be observed - do not crush, shake, do not tamp. They just took everything. Of course, this applies mainly to bulk products - flour, sugar, salt, cereals, spices.
All measuring devices must, of course, be dry and clean.
How many grams in a tablespoon (with a slide, without a slide)
Recipes often indicate the amount of ingredients in grams. It is not necessary to have a scale in the kitchen in order to measure the right amount of product. Each person has different spoons, most often these are tablespoons and teaspoons.
Of course, the volume of spoons can also be different, but 1-2 grams up or down will not critically affect the taste of your dish.
after all, each person has his own taste preferences - someone loves sweeter, someone saltier.
You can buy a set of these measuring spoons.
If you take the amount "with a slide", then add about 3-5 grams to the weight without a slide.
Below is a table that shows the number of grams in a tablespoon different products.
If the recipe does not say that the spoons should be with a "slide" or not, the spoon with a "slide" is taken by default.
If you want to measure a small amount of liquid, then 15 ml of liquid is placed in a tablespoon (dessert - 10).
How many grams in a teaspoon (with a slide, without a slide)
If the weight is small, you can use teaspoons.
Approximate weight of products in a teaspoon:
In the "slide" version, the weight increases by 1-3 grams. Knowing these numbers, you can easily add the right amount of ingredient if it is indicated in grams in the recipe.
The volume of a teaspoon is approximately 5 milliliters (dessert - 10).
How many grams in a glass
In an ordinary faceted glass there can be 200 ml (g) and 250.
Depending on the type of ingredient, their weight or volume in a glass will be different.
In order to correctly determine the amount, the following table will help you:
Of course, an old faceted glass is quite difficult to find these days. But there are many measuring containers on which markings are already applied (and for different products). With their help, you can take the exact amount of a particular product.
Such containers are not difficult to buy, they are convenient to use and easy to store.
How many grams in a pinch
How often have you heard or read the expression "add a pinch ..." no matter what. What is a pinch? This is a very approximate concept, because we are all different from a physiological point of view. A pinch of a small fragile woman is incommensurable with a pinch of a giant man.
An analogue of a pinch can be considered the expression "on the tip of a knife." Usually the word "pinch" is used to indicate the amount of very bright seasonings such as chili pepper or vanillin. Agree that by sprinkling more than a pinch of pepper, you can incur the wrath of your relatives, especially those who do not like spicy dishes.
You can print the table, frame it and hang it in the kitchen.
For example, like this:
And it will become not only your assistant, but also a beautiful element of kitchen design.
Cooking is not a frozen science, of course, when cooking, you should follow the indicated proportions, but an error of 2-3 grams in one direction or another most often will not lead to catastrophic and irreparable consequences.
We hope that our tables will help you create great culinary masterpieces!
We measured the weight of the "kitchen rock salt » GOST R 51574-2000 grade one. It is produced from the salt deposits of the ancient sea "created over millions of years by nature itself."
In other words, we took ordinary cheap coarse salt , which by default is implied in various culinary and other recipes.
Cheap salt often cakes, forming strong lumps that greatly affect weight. Experimentally, we found out that when dosing salt with a glass or spoon, you should definitely crush lumps with a diameter of more than 5 mm, otherwise the real weight will be more than indicated on the site.
How much does a spoon or glass of salt weigh?
Tea room with a slide
Tea spoon salt " with a slide» weighs 12 gram.
To get that much salt in a teaspoon, you need to scoop up greedily, and then shake off the excess that threatens to fall.
Usually, after scooping, salt has the shape of a very steep and crumbling rock, which greatly changes its height and, therefore, its mass from scooping to scooping. It is this “changing” rockiness that should be shaken off or cut off, leaving a gentle and neat hill, as in the photo.
Tablespoon salt with a mound» weighs 21-22 grams.
To collect so much salt in a tablespoon, you need to scoop up and then shake off the excess to such an extent that this spoon can be comfortably carried from room to room without spilling a crumb.
Loading...