Probably every family loves sandwiches and my family is no exception. This is a versatile dish that can be served for breakfast, as a snack or as a quick snack when guests are on the doorstep. Fried croutons with cheese can be prepared very quickly; a simple recipe does not require any special skills or large expenses. If you have processed cheese, garlic and an egg in the refrigerator, then consider the feast a success!
Toasts with cheese and garlic
A little advice: if you don’t like bread fried in vegetable oil, you can simply dry it in a toaster, oven, or fry it in butter. And most of all I like the taste of bread fried over an open fire - such croutons can be made right in nature, which will very soon invite us to visit!
how to make loaf croutons with cheese and egg
Ingredients:
- slices of white loaf (you can buy already sliced),
- processed cheese 1-2 packs,
- a pair of eggs,
- mayonnaise,
- garlic,
- fresh tomato,
- parsley or dill,
- vegetable oil.
Cooking process:
If the loaf is not sliced, then cut it into thin slices. Croutons in a frying pan with vegetable oil on one side. A crispy crust should appear.
Remove the fried loaf pieces from the frying pan and rub the fried crust with garlic.
At the same time, boil the eggs hard for ten minutes, place them in cold water to cool. Then we peel them and grate them on a fine grater.
We also finely grate the processed cheese.
Mix eggs and cheese in a bowl, season with mayonnaise, mix. You can add chopped dill or salted peanuts to this mixture as an option. Now spread this mixture on the croutons. Spread the side that is soaked with garlic. By the way, garlic can be added directly to the filling, but when it is spread on the loaf, it turns out tastier.
Our dish is almost ready, all that remains is to place a slice of tomato on top, which will complete the “composition”. Place a sprig of parsley on top. The loaf croutons are ready to serve! Bon appetit!
Yulia Kolomiets told how to prepare delicious croutons with cheese, garlic and eggs, recipe and photo by the author.
How you start your morning is how you will spend your day. Breakfast is a boost of energy and vivacity. Both performance and mood depend on how positive this charge is.
Croutons prepared with love and imagination can be an ideal option for breakfast. They are tasty, filling and quick to prepare. "So simple!" offers you several recipes for delicious homemade croutons.
How to make croutons
Croutons are prepared with cheese and tomatoes, ham and fish, chocolate and jam, and, of course, banana and cinnamon, as in our first recipe. Simple, but filling and very tasty or an afternoon snack.
Banana and Cinnamon Toast
If you love sweets for breakfast, this delicious recipe is for you.
Ingredients
- 2 tbsp. l. butter
- 2 slices of bread
- 1 banana
- 1 beaten egg
- 2 tbsp. l. orange juice
- nutmeg, cinnamon to taste
Preparation
- Spread butter on a piece of bread, place sliced bananas on top and cover with a piece of bread.
- Beat egg, nutmeg, cinnamon, orange juice.
- Dip both sides of the sandwich into the egg mixture. Fry on each side until golden brown.
- Bon appetit!
Croutons with ham and cheese
Toasts with cheese and ham - a quick and satisfying breakfast! The filling can be varied to suit your taste! You can add a slice of tomato or remove the ham and add fresh herbs to the cheese. Or you can make croutons with a sweet filling, for example, jam or jam.
Ingredients
- 4 slices of bread
- 4 slices cheese
- 2 slices ham
- 1 egg
- 0.5 cups milk
- 2–3 tbsp. l. breadcrumbs
- vegetable oil for frying
Preparation
- Mix the egg with milk, salt to taste.
- Place a slice of cheese, ham and more cheese on a piece of bread, cover with a second piece of bread.
- Cut the resulting sandwich diagonally. Make the rest of the sandwiches this way.
- Soak each sandwich in a mixture of eggs and milk and roll in breadcrumbs.
- Fry in a frying pan with a small amount of heated vegetable oil on both sides until cooked.
- Serve the croutons hot with fresh vegetables and herbs. Bon appetit!
Croutons with strawberries and mint
Crispy croutons with fresh strawberries are a great idea for a delicious breakfast.
Ingredients
- 200 g strawberries
- 60 g bread
- 20 g butter
- 2 tsp. Sahara
- mint to taste
White bread croutons are good for a snack or afternoon snack. Oddly enough, they can have almost any flavor. It depends on the cooking method and the ingredients used in the cooking process.
Garlic croutons from white bread
First, make sure that you have everything you need, namely: two hundred grams of soft white bread, a piece of butter (about forty grams) and three peeled cloves of garlic. White bread croutons are very easy to make. The bread should be cut into small slices. Heat a frying pan, greased with a piece of butter, sprinkle the bottom with garlic, which must first be coarsely chopped. The garlic should fry for about two to three minutes, and then simply remove it. Next, you need to fry the bread so that a yellow-golden crust forms on each side. White bread croutons are ready! Their beauty is that they taste brightly garlicky, but there is no smell. In addition, this dish will do absolutely no harm to your stomach.
Simple white bread croutons
You will need one fresh loaf, three large chicken eggs, a glass of milk (fat content one and a half percent), a little dill, salt and unrefined sunflower oil. This recipe is as simple as the first one. In other words, this dish is ideal for first breakfast. Now let's proceed directly to the preparation. Take a white loaf and carefully cut off the crust. Attention: the crust must be cut off from all sides! After which the loaf should be cut into slices (their thickness is about one and a half centimeters). Rinse the dill and chop finely. Dry it or blot it with a dry towel. As for the eggs, they need to be beaten with milk in a separate bowl. Add chopped dill and a little salt there. Mix everything. You should get a homogeneous mass. Now you should dip the bread slices into this mixture, which should be literally soaked through with it. Heat the oil and start dropping these pieces of bread into the hot frying pan. As a result, you will get tasty and aromatic croutons.
Sweet white bread croutons
This is a rather original and unusual, but at the same time elementary recipe. Make sure you have slices of white bread, one chicken egg, cream and granulated sugar. Pour cold cream into one bowl and thoroughly beaten eggs into another. The bread must be dipped one at a time, first in the first container, and then in the second. This way it will be soaked in cream and egg. Then simply toast your croutons and generously sprinkle the surface with sugar. If this option seems too banal to you, you can add sugar or vanillin directly to the eggs.
Classic black bread croutons
The necessary ingredients include half a Borodino roll, a piece of butter, two or three cloves of garlic and salt on the very tip of the knife. Cut the bread into slices, then brown them well in a frying pan (on both sides). Rub hot croutons with crushed garlic and lightly sprinkle with salt. The appetizer is ready!
Crispy garlic croutons from Borodino bread are a simple, satisfying and very tasty snack made from affordable ingredients. Quickly fried in hot oil, croutons turn out golden brown, deliciously crispy on the outside and soft on the inside, have a rich spicy taste and are ready to serve in a matter of minutes. Croutons can be served with soups or as an independent snack, adding sauce to taste. Try it!
To prepare croutons from Borodino bread with garlic, you will need the ingredients indicated in the list.
Cut off the crust from a loaf of yesterday's Borodino bread, saving only the crumb.
Cut the crumb into slices 2 cm thick. Cut each slice into 2-3 sticks or several smaller pieces of the desired size.
Peel the garlic cloves. Cut 2-3 cloves of garlic into slices and use to flavor the oil when frying croutons. Finely chop or mince another 4-6 cloves of garlic using a garlic press and use to make “garlic paste.”
To prepare “garlic paste” for brushing croutons, combine crushed garlic cloves and 0.5-1 tsp. salt. Mash the mixture with the flat side of a knife on a cutting board or mortar until the salt has dissolved and the garlic pieces are soft and release their juices.
If desired, add 1 tsp to the garlic mixture. olive oil to give it a more paste-like consistency and uniformity.
Heat the vegetable oil over high heat until light white smoke appears on the surface. Add sliced garlic and fry for 20-30 seconds until golden brown.
Then remove the garlic pieces and carefully place the bread pieces into the hot oil. Frying in boiling oil allows you to create a crispy crust on the surface of the bread in a matter of seconds, which, in addition to being appetizing, will prevent a large amount of oil from being absorbed into the croutons.
Fry the bread pieces for a few seconds on each side until golden brown.
Place the finished croutons on a paper napkin or towel to absorb excess oil. Then rub the bread pieces with garlic paste and serve.
Croutons from Borodino bread with garlic are ready.
One word “croutons” can make our salivary glands work, because immediately the imagination draws pictures of delicious ruddy slices of bread with various kinds of fillings. I remember their aroma and there is a desire to go and cook this dish.
The beauty is that the ingredients for croutons can be found in any home. But to make them especially tasty, you need to know some cooking rules.
How to fry croutons correctly
In essence, there is nothing complicated about this. To make the croutons crispy on the outside and soft on the inside, it is best to use yesterday’s loaf or roll. For some variations, ordinary slightly stale bread is also suitable. You can use it either white or grey. But baking is unlikely to produce exactly what you need.
The baked goods should be cut into slices approximately 1 cm thick. Fry the croutons in a frying pan greased with oil.
During the cooking process, several questions most often arise.
Question 1. What oil is best for frying croutons?
Bread can be fried in refined vegetable oil. In this case, it is better to lubricate the bottom of the pan with a brush. If you have poured a lot of oil, you will need to let the chunks drain onto paper towels.
Croutons cooked in butter taste tastier. However, such a dish will be higher in calories and saturated with animal fats. To minimize this factor, you need to lightly dip the bread in melted butter and then place it in a dry, heated frying pan.
Question 2. How long should I fry croutons?
It all depends on the type of baked goods and the composition in which it is dipped. It is impossible to say exactly how long it will take. On average, 2-4 minutes on each side is enough.
You need to make sure that the slices brown, but do not start to burn. It also depends a lot on the temperature of the pan. You need to fry on the minimum heat of a standard burner. If you cook it over high heat, the bread will simply burn, but if you cook it too low, it will turn into a pale cracker.
Question 3. When to add the filling?
Croutons are a universal base for a variety of fillings and spreads. The answer to the question depends on their type. Cheese, of course, is only placed on hot bread. It is better to put butter on warm, but salads and sprats - on cold.
Toast recipes
There are a huge number of recipes. The differences between them lie mainly in the type of spread. But still, sweet and savory croutons need to be fried differently.
How to fry delicious toast with eggs
For this you will need:
- loaf;
- eggs;
- milk;
- sunflower oil.
The loaf is cut into slices of small average thickness - 1-1.5 cm. A mixture for dipping the slices is prepared in a bowl. Depending on the amount of bread, the required number of eggs is taken. Then milk is added at the rate of 1 tbsp. l. for each egg. The mixture is whipped. It is best to pour the resulting liquid into a large flat plate.
Place the bread slices there and let them soak in the egg, turning them over periodically. During this time, pour a little sunflower oil into the frying pan. When it heats up, add the soaked loaf and fry until golden brown.
How to fry spicy croutons with garlic
The principle of their preparation is slightly different. Dip the bread in melted butter and fry in a frying pan. The crusts of the finished croutons are rubbed with garlic.
You can make small croutons with garlic, which will be an excellent addition to both soup and salads. The bread is cut into cubes. A little oil is poured into the frying pan with garlic passed through a press. Place bread cubes into this mixture and dry over low heat, stirring occasionally.
How to fry sweet dessert croutons
Ingredients:
- loaf;
- milk;
- butter;
- sugar or powdered sugar;
- egg.
You can make sweet croutons for breakfast. It is better to cook them in butter and dip them in milk with egg and sugar for a few seconds. They can be eaten with butter or jam.
Mini pizzas
Ingredients :
- loaf;
- processed cheese;
- salt pepper;
- fatty smoked sausage;
- mayonnaise;
- egg.
The French loaf is cut into 1.5 cm slices. In a bowl, mix grated processed cheese, finely chopped smoked sausage, mayonnaise with a beaten egg. Spread the filling onto the bread slices and place them in the pan, spread side down. Then turn over and finish frying the croutons.
Hot sandwiches
Ingredients:
- bread;
- fresh tomatoes;
- mayonnaise;
- boiled sausage or frankfurters (or any other filling).
First, fry the bread on one side. Then turn it over and put tomatoes on it (those who like it spicy can replace tomatoes with ketchup), sausage or frankfurters, cheese and grease with mayonnaise. If you don't like sausage, you can add mushrooms. Cover with a lid for a few minutes. A delicious breakfast is ready!
Spread options
There can be any number of ways to further use croutons. It all depends on personal preference and available products.
Here are some filling options:
- avocado puree;
- cottage cheese with garlic;
- cutlets;
- mayonnaise with grated boiled egg;
- fried mushrooms;
- toast with fried egg;
- various salads;
- mayonnaise, fried eggplant and fresh tomato;
- grated processed cheese with garlic;
- salted or smoked fish in butter;
- sprats, ground with egg and mayonnaise;
- tomatoes with cheese and garlic;
- mayonnaise, smoked sausage and olives;
- sweet toast with jam or preserves;
- chocolate;
- fresh fruits and berries.
As you can see, frying croutons is very simple. With their help, you can prepare delicious dishes both for breakfast and for treating guests. Everyone will find a recipe to suit their taste: with or without garlic, sweet, spicy or slightly salty. You can make regular toast in a toaster, but it’s much more satisfying and varied to fry it yourself.
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