Hot snacks for the new year. Hot appetizers for the New Year Canape with boiled pork and cucumbers

New Year is an amazing holiday. You will not have time to spend the old year with noise, drown a piece of paper with a desire in a glass of sparkling champagne, enjoy gifts and congratulate others - as the next New Year is just around the corner. With the fast passing of days, it becomes difficult to remember what the weather was like for the previous celebration and what was written on that cherished piece of paper. However, true women will never forget what last year's table was set with, which salads deserved the highest praise and how many delicious dishes the guests approved. After a little thought and connecting their imagination, they will certainly figure out which snacks for the New Year 2017 are better to correct, and which ones to completely replace. Cold and hot, interesting and simple, delicious and primitive - any snack can be the pride of a hospitable hostess. If the recipes with photos are carefully selected, the quality of the ingredients is checked, and the dish is slowly cooked and served to the guests with all my heart on the New Year of the Fire Rooster.

What to cook for the New Year 2017. New interesting snack - recipe with photo

According to the eastern calendar, next year will be held under the auspices of a simple domestic, but very pugnacious bird - the Fire Rooster. In matters of how to decorate a house and what to cook for the New Year, it is worth considering the priorities and features of the symbol. In this case, the character does not accept artificial ingredients, poultry meat, too fatty and complex dishes. Taking into account the subtleties and features of the bird menu, we have selected the best option for an interesting snack for the New Year 2017. Using a step-by-step recipe with step-by-step photos, you will prepare a delicious dish without much difficulty.

Required Ingredients

Armenian spinach lavash - 2 pcs.
soft cream cheese - 350 g
feta cheese - 300 g
green onion - 1 bunch
dried cranberries - 300 g
juice of half a lemon

Step by step recipe instructions

An interesting snack for the New Year's table: video recipe

One of the options for an interesting snack for the New Year's table is a la Caprese. A modern interpretation of a delicious, light and bright Italian dish, perfect for celebrating the New Year. This recipe perfectly combines the delicate sourness of tomatoes with the deep aroma of basil, the creamy tenderness of Mozzarella and the salty notes of the sauce. In addition, a fan of natural ingredients - the symbol of the year - the Fire Rooster, will definitely like such a treat.

For more information on how to prepare an interesting snack for the New Year's table, see the video recipe:

Delicious salmon appetizer for the New Year 2017 - a simple step-by-step recipe

All dishes on the New Year's table should be colorful and colorful, like the Fire Rooster itself. To achieve the desired effect, the involvement of the most daring bright colors in the recipe of natural ingredients will help. The traditional fish appetizer for the New Year 2017 is the best choice in every way. It is insanely tasty, appetizing in appearance, acceptable for the Fire Rooster and very successful, according to New Year's signs.

Required Ingredients

slightly salted salmon - 250 g
fresh cucumber - 2 pcs.
soft cream cheese - 250 g
dill - 1 bunch
red caviar - 2 tbsp.
lettuce leaves - 3-4 pcs.
juice of half a lemon

Step by step recipe instructions

Rinse vegetables and herbs in cold water. Finely chop the dill, cut the cucumbers into small cubes.
In a deep bowl, mix soft cream cheese with chopped herbs and cucumbers.
Cut salmon into thin slices. Unfold the cling film on the work surface, lay the fish slices on it in a row so that they slightly overlap each other.
Grease the salmon substrate generously with cheese and cucumber mass. Lifting the edge of the film, roll up a neat roll. Remove the product for 60-90 minutes in the cold.
After the time has elapsed, remove the roll, remove the film from it. Cut a long bar into barrels 3-4 cm high.
Arrange lettuce leaves on a flat plate. Put small salmon rolls on top and put a few beads of red caviar on each.
Sprinkle a delicious fish appetizer with lemon juice and serve at the New Year's table.

Unusual hot appetizer for the New Year 2017 - recipes with photos

The rooster, as a native of the countryside, is used to simple and unpretentious food. So there is no need to puzzle over recipes from great chefs. It is enough to prepare a delicious hot appetizer of asparagus with bacon, avoiding any complex processes and lengthy processing. Such an unusual treat will surprise guests for the New Year 2017 and conquer all family members with a spicy taste, appetizing aroma, and non-standard serving.

Required Ingredients

fresh green asparagus - 500 g
thin slices of bacon - 8 pcs.
miso paste - 2 tbsp
sake - 1 tsp
honey - 1 tsp
ground pepper - 0.5 tsp

Step by step recipe instructions

New cheese appetizer with mushrooms for the New 2017 Year of the Rooster

Festive snacks in tartlets and baskets have always been, are and will be relevant. But if primitive recipes with a classic set of factory ingredients have long faded into the background, our recipe is just beginning to conquer new gourmets, including on the New Year's menu. Instead of a purchased tartlet, it is better to use homemade baskets made from salty shortcrust pastry. And store-bought ham with hard cheese should be replaced with fragrant mushroom roast with spicy garlic cream. Prepare a new cheese snack for the New Year 2017, give culinary delight to your family and friends.

Required Ingredients

processed cheese - 4 pcs.
garlic - 3 cloves
red bell pepper - 1 pc.
dill - 1 bunch
champignon mushrooms - 300 g
onion - 1 pc.
vegetable oil - 4 tbsp.
flour - 2 tbsp.
butter - 200 g
cold water - 3 tbsp.
salt - 0.5 tsp

Step by step recipe instructions

According to the recipe for a new cheese snack with mushrooms, it is better to start cooking with baking shortbread baskets. Chop the butter into small chips, mix with flour, salt and water, roll out a soft dough. Leave the mass for 1 hour in the refrigerator.
After 60 minutes, take out the shortbread dough and roll it into a thin layer. Cut out rounds and line them on the inside of buttered tartlet tins. Bake salted baskets until golden brown. Let them cool completely.
Cut mushrooms into small pieces, fry with chopped onions in vegetable oil. Cool the mushroom mass and distribute among the sand baskets.
Peel the garlic and grate on a fine grater. Soften melted cheese and mix with grated garlic. Using a pastry bag, squeeze the cheese onto the mushroom baskets in neat slides.
Wash the red bell pepper, remove the core, cut into thin strips. Decorate the cheese appetizer with mushrooms with red pepper ribbons and dill sprigs. Serve sand baskets for the New Year of the Rooster 2017 by laying them on one large plate.

The editors have selected the most original snacks for the New Year 2017, the recipes of which will help to create an interesting New Year's menu, full of bright colors and unforgettable taste.

Snacks for the New Year 2017: recipes with photos

The “feathered” owner of the next year loves everything bright, colorful, but at the same time simple and economical, so pleasing the Rooster is easy. In snacks for the New Year 2017, as the main ingredient and decor, you can include any products whose colors correspond to the natural colors of the bird, which will satisfy all the preferences of the sacred creature.

Delicious and simple snacks for the New Year 2017 can be prepared from juicy paprika, tomatoes and cucumbers, which effectively and organically complement seafood, meat and greens. Also, experts recommend not neglecting uncomplicated gastronomic delights, for example, assorted pickled vegetables and cold cuts.

New Year's Profiteroles "Fire Rooster"

Delicate profiteroles with cottage cheese filling and caviar will become a real decoration of the New Year's table. The recipe for this dish can rightfully be classified as a "bad" snack for the New Year, with which you can pleasantly surprise the household and guests of the holiday.

Ingredients:

1 st. flour
1 st. water
a pinch of salt
200 g butter
150 g soft curd cheese
50 g red caviar
4 eggs
greenery

Cooking: Bring water to a boil and melt butter in it. Sift flour with salt and brew dry ingredients with hot butter mixture - the dough will take on a creamy hue and become very thick. Gradually add one egg at a time to the batter, mixing well. Roll the resulting dough balls the size of a walnut and bake in the oven for 15-20 minutes at a temperature of 180-200 degrees. In the meantime, combine curd cheese with chopped herbs, which will become the filling of the original snack for the New Year 2017. Cut off the “cap” from the cooled profiteroles, fill with cheese and decorate with caviar on top.

"Smart" shrimp skewers with vegetables

vkusnodoma.net

Snacks for the New Year 2017 from seafood will be the most winning option on the New Year's table. These dishes have an invaluable property - low calorie content with a high protein content, which will be highly appreciated by adherents of a healthy diet, which includes the Fire Rooster.

Ingredients:

large shrimp
paprika (yellow and red)
Champignon
herbs, garlic, soy sauce
olive oil, salt, pepper

Cooking: peel the shrimp, cut the mushrooms into 2-4 parts, cut the paprika into squares of the same size. Combine all the ingredients for the kebab in one salad bowl and pour over the marinade of olive oil, soy sauce, chopped herbs, garlic, salt and pepper. After 15 minutes, string shrimp and vegetables alternately on wooden skewers and bake in the oven or on the grill (5-10 minutes).

Italian appetizer "Melanzana con fungi"

This Italian dish is akin to "student" appetizers in the original serving can harmoniously dilute the New Year's menu. At the same time, this appetizer recipe for the New Year 2017 will become a lifesaver for housewives - it takes only 15 minutes to prepare, and the result exceeds the expectations of even the most demanding gourmets.

Ingredients:

3 eggplant
400 g champignons
3 raw eggs
1 bulb
bright sweet peppers
olive oil, salt, pepper, herbs

Cooking: Peel the eggplants and cut into cubes, pour over the beaten eggs with a pinch of salt. When the vegetables absorb the eggs as much as possible, put them in a preheated pan and fry until golden brown. In the meantime, chop the mushrooms and onions, add them to the already fried eggplants and fry over low heat under the lid for 10-15 minutes. Cut paprika in half and remove seeds. Portion the eggplant-mushroom mixture into each boat. Decorate with greenery. For piquancy, vegetables can be sprinkled with a few drops of mustard oil.

Jellied "Bright Kaleidoscope"

Many housewives consider cooking aspic a troublesome business and often try not to include the recipes for this dish in the New Year's menu. But the aspic "Bright Kaleidoscope" belongs to the category of "tasty and simple snacks for the New Year 2017" - its detailed recipe will help you quickly and easily prepare a gourmet dish even in the absence of professional culinary skills.

Ingredients:

0.5 liters of broth (vegetable or meat to choose from)
150 g freshly frozen vegetables (green peas, carrots, corn, bell peppers)
2 tbsp instant gelatin
beef tongue
greenery
whole egg shell

Cooking: boil the broth and dissolve the gelatin in it. Rinse whole egg shells (can be saved after preparing other salads and snacks for the New Year), rinse with water, fill 2/3 with frozen vegetables and chopped boiled tongue. Pour the shell with gelatin broth and refrigerate for several hours. Before serving, peel the shells and put the aspic on a serving dish (if you have any difficulties, dip the eggs with aspic for a second in hot water and roll on the table). This recipe can be further simplified - such aspic is even easier to make in a cake pan.

Original canapes "Golden Cockerel"

Don’t want to dilute New Year’s Eve 2017 snacks with banal sausage and sprat sandwiches, but don’t know what to cook for them instead? The Golden Cockerel canape recipe will help you with this - serve traditional sandwich products in an original design and your guests will be delighted with your culinary imagination.

Ingredients:

french baguette
ham or raw smoked sausage
soft cheese (mozzarella type)
cucumber and tomato
olives and pitted olives
skewers for canapes

Cooking: dry the baguette slices in the oven, meanwhile cut the sausage and tomato into thin circles, and the cucumber into longitudinal slices. Put a layer of cheese on top of the baguette, top with a circle of tomato. The next layer in the canapé is sausage or ham, folded like a fan, a slice of cucumber is laid out on top of it with an accordion and a skewer with a strung olive or olive is fixed on top of the canapé.

russianfood.com

There are a huge number of delicious and simple recipes for snacks for the New Year 2017. But their main highlight will be the festive decoration - the Fire Rooster will be glad to see his bright "feathered" counterparts on your table. Also, do not forget to soak your dishes with love, good mood and a smile - then the owner of the coming year will surely bring good luck, material well-being and immense happiness to your home!

Happy New Year to you!

Indeed, during the preparation for the holiday, people often do not attach much importance to snacks. This is bad, since the feast begins with these dishes, and it is they, so to speak, that set the character of the evening. Therefore, after reading our article, you can find delicious recipes for New Year's snacks on, and make your holiday enjoyable and fun.

Julienne with chicken and mushrooms

One of the types of hot appetizers.

To prepare this dish, you will need:

1 onion;
300 g of champignons;
500 g chicken fillet;
2 cloves of garlic;
ground pepper;
salt;
meat broth;
200 g cream;
1 tablespoon flour;
150 g of hard cheese;
greenery;
vegetable oil.

How to cook?

To prepare this snack option for the 2017 New Year's table, you first need to peel, finely chop and fry the onion until it turns golden. Mushrooms cut into small pieces and add to the onion, then fry them, adding spices and the required amount of flour. All this again needs to be fried, then pour in the broth and cream. Then you should cut the chicken fillet into small cubes, and mix with mushrooms. We shift the dish into a ceramic dish, and put in the oven for 20 minutes. Heat up to 180 degrees.

At the end, gently sprinkle the appetizer with grated cheese and garlic, and bake until golden brown.

Shrimp skewers with vegetables

This is another hot option.new year snack 2017 of the year.

To prepare this recipe, you will need the following ingredients:

200 g tiger prawns;
75 g of sweet pepper;
75 g of onions;
75 g cherry tomatoes;
15 g fresh basil;
3 slices of lemon;
3 pieces of lettuce leaves;
1 tablespoon soy sauce;
5 pieces of olives;
A pinch of Italian herbs.

How to cook?

First you need to process the shrimp: clean them, soak them in vegetable oil and add Italian herbs. After that, the shrimp are grilled or fried in a pan. Next, you need to cut the pepper into large cubes, season it with soy sauce and let it marinate for half an hour.

After putting the vegetables on the grill, bake them until they are soft. After that, shrimps and vegetables need to be strung on skewers. Ready!

Hawaiian toast

New Year's salads and snacks 2017everyone is good, but no holiday is complete without Hawaiian toast.

For this dish, you will need:

250 g of ham;
12 slices of bread for toast;
12 pineapple rings;
12 pitted olives;
12 slices of cheese for toast;
Butter.

How to cook?

First you need to cook toast in a toaster, or do it with a frying pan. Spread a little butter on the finished bread. Next, you need to cut the ham, put it on toast, cover with pineapple slices, olives and a large piece of cheese. The finished “sandwich” must be sent to the oven, heated to 180 degrees, for 4 minutes. Simple and delicious!

Ham, cheese and garlic rolls

The dish is one of the optionscold new year snacks for 2017.

To prepare this recipe, you will need the following ingredients:

200 g of ham;
100 g of hard cheese;
3 cloves garlic;
greenery;
mayonnaise.

How to cook?

First you need to grate hard cheese on a coarse grater, peel and grate the garlic and chop the greens. Next, you need to mix the garlic, herbs and mayonnaise, after which you should spread each piece of ham with this mixture. Ready rolls can be fixed with toothpicks and garnished with greens.

Eggs stuffed with red caviar

This is another cold recipe.appetizers for the New Year's table 2017.

Components:

5 pieces of chicken eggs;
5 teaspoons of red caviar;
30 g feta;
a third of a teaspoon of soft mustard;
1 tablespoon of mayonnaise;
chopped greens;
ground pepper;
parsley.

How to cook?

First you need to hard-boil chicken eggs, cool them and peel them. Next, you need to cut them in half, get the yolks and place them in a bowl. Adding feta, mustard, mayonnaise and chopped greens to them, you should knead these products with a fork. Pepper the finished mixture, mix again, and then put back into the proteins. You can decorate with red caviar and parsley.

Recipes for New Year's snacks in 2017 with photos will definitely come in handy while preparing for the New Year, and will be able to decorate yours.

(2 votes, average: 5,00 out of 5)

Always starts with appetizers. Bright and appetizing, they decorate the festive table and set the tone for the meal. The simplest option is a cheese platter with olives, vegetables and crackers. But if you are creating an atmosphere for a dinner party, think about more sophisticated and original options. And do not forget to consider a few rules when choosing recipes! Snacks are on the table all night, and conceived - in the morning. They should be small, not flow, not weathered, and keep an elegant look for a long time.

It is desirable that part of the dishes can be eaten in one bite. This is important for buffet parties where guests are constantly moving around the room. Also, an appetizer should be combined with the main drink of the evening. Caviar, smoked salmon, cheese, ham, strawberries, grapes, chocolate are ideal for champagne. Red wine is served with a meat or cheese plate, white wine and beer with fish, vodka with salty and smoked snacks. And vegetable cutting is appropriate all year round, regardless of the occasion and the party menu!

Canape in two minutes

Feel free to experiment with the ingredients for New Year's canapes!

Snacks on skewers always look bright and neat. Ingredients (for 12 servings):

brynza or feta cheese - 50-70 g
cherry tomatoes - 12 pcs.
pitted olives - 12 pcs.
black and white sesame seeds

Cut cheese into 12 cubes and roll in sesame seeds. Pierce them with wooden or plastic skewers. Put on a pre-washed tomato and olive on top. A similar recipe includes goat cheese, half a grape, a slice of fresh cucumber, and cherry tomatoes alternately strung on a skewer.

Starfish with salmon

Small sandwiches with red fish for a festive buffet

This beautiful and mouth-watering dish will surely appeal to dreamers. Ingredients (for 8 servings):

toast bread - 8 slices
slightly salted salmon - 70 g
Russian or blue cheese - 50 g
lemon - 1/2 pc.
parsley - to taste

Cut stars out of bread slices using a cookie cutter, two slices per serving. Brown the mini toasts on both sides. You can brush them with butter or cream cheese. Cut hard cheese, lemon and fish into thin slices according to the size of the toast. Put the cheese on the bread, then the salmon, and finally the lemon. Cover the toast with the second "asterisk", place a slice of citrus and a parsley leaf on top. Secure the sandwich with a skewer.

Pears with blue cheese

Spicy snack with ham and sweet pear notes

Luxurious appetizer will surprise even those who know a lot about delicacies! Ingredients (for 12 servings):

large pears - 3-4 pcs.
blue cheese cubes - 20-24 pcs.
pieces of Parma ham - 20-24 pcs.
arugula - for decoration
lemon juice - 2 tbsp.

Cut each fruit into 6-8 pieces and drizzle with a little lemon juice. Remove the core with seeds. Fill the resulting cavity with cheese. Wrap pieces of fruit with ham, garnish with herbs and serve.

Beetroot pesto on crackers

Unusual and very healthy snack with beets

Beetroot dishes are an integral part of the New Year's dinner. We offer you a recipe for a snack that will show this vegetable in a new light. Ingredients (for 8 servings):

beets - 3-4 pcs.
cedar nuts - 200 g
parmesan cheese - 150 g
salted crackers - 8 pcs.
garlic - 4 cloves
olive oil - 150 ml
salt, ground pepper - to taste
parsley, dill - for decoration

Wash the beets and leave in the oven for 1-2 hours at a temperature of 190-200 degrees. Before baking, do not remove the skin, do not remove the tail and tops. When the vegetable has cooled, peel it and chop it in a blender. Enter most of the nuts and grated cheese, peeled garlic, salt and pepper into the gruel. Stir the pesto, gradually adding the oil. Put the finished sauce on crackers, sprinkle with the remaining cheese, nuts and herbs.

Salmon rolls

Tiny salmon rolls garnished with red caviar

2017 "belongs", so let's decorate the table in fiery shades! Ingredients (for 10 servings):

slightly salted salmon - 300 g
cream cheese - 300 g
canned or fresh cucumbers - 2-3 pcs.
dill greens - a bunch.
leaf lettuce - 6-8 pcs.
lemon juice - 1 tbsp.
red caviar - 50-60 g.

Rinse and finely chop the herbs. Cucumbers cut into small even pieces. In a deep bowl, combine cream cheese, dill and cucumber. Cut the salmon into strips. Cover a flat surface with cling film and lay the pieces of fish on it so that their edges overlap slightly. Spread the cheese mass over the salmon.

Lift the edges of the film and carefully roll the workpiece into a roll. Leave it in the refrigerator for an hour. After that, remove the film and divide the roll into pieces. To keep the cheese from sticking to the knife, wet the blade with water. Decorate serving dishes with lettuce leaves, arrange rolls on them and pour lemon juice over them. Put some red caviar on top.

Olive penguins

Very elegant New Year's snack - "Penguins on an ice floe"

Children will be delighted with the guests from the North Pole! Ingredients (for 8 servings):

pitted olives - 16 pcs.
curd cheese - 150-200 g.
carrots - 1/2 pc.
red bell pepper

Cut eight olives in half. Put the cheese between the halves to make a penguin body with wings. You can take mozzarella in balls and attach pieces of olives on the sides. Place a whole olive on top - the bird's head. Peel the carrots, wash, cut into circles. Cut a quarter from each and insert it into the hole of the olive like a beak.

Put the remaining circle with a small slot under the cheese ball - these will be the legs of the penguin. If you are using bell peppers for other dishes, cut off the tops and use them as Christmas hats. Thin strips of vegetable will make excellent scarves for birds. At the end, secure the structure with a wooden stick.

green beauty

Show your imagination - a Christmas tree can be made from any products!

Nothing creates a festive mood like an elegant spruce. Ingredients (for 8 servings):

salted herring fillet without skin and bones - 200 g
eggs - 2 pcs.
mayonnaise - 2 tbsp. l.
mustard - 1 tbsp. l.
salt, pepper - to taste
white bread - 1 pc.
medium cucumbers - 3-4 pcs.
beets - 1/4 pc.

Boil the beets in advance until cooked, and hard-boiled eggs. Pass the fish through a blender. Add egg yolks to the mass (whites can be used for other dishes), mayonnaise, mustard, salt and pepper. Mix the ingredients until smooth. Take bread that does not crumble well, cut it into slices of medium thickness. Remove the crusts to give the pulp the shape of a rectangle. From each cut three identical triangles.

Wash the cucumbers, remove the skin, chop the rings, and then divide each in two. Peel the beets, cut them into slices and cut out the stars using a baking dish. Arrange the triangles on a platter. Spread the fish spread over them and arrange the cucumber slices so that the spruce branches come out. Place a beet star on top.

Christmas balls

Appetizer sprinkled with nuts and decorated in the form of Christmas decorations

Brilliant ones will decorate not only your Christmas tree, but also the festive table! Ingredients (for 8 servings):

chicken breast - 250 g
hard cheese - 150 g
walnut kernels - 100 g
garlic clove - 1 pc.
homemade mayonnaise or cottage cheese (for example, Philadelphia) - 50 ml
olives or pitted olives - 4 pcs.
salt, pepper - to taste
dill, parsley - to taste

Boil the meat in salted water until tender and cut into small pieces. Grind the cheese on a fine grater. Chop the dill and parsley, reserving a few whole sprigs for serving. Mince the garlic. Combine all products, season them with mayonnaise without additives or soft cheese.

Chop the nut kernels. Form balls from the resulting mass and roll them in nut chips. Cut olives or olives in half and place on top of the "Christmas decoration" as a mount. Fold the green stems in half to make a loop. Decorate the dish with sprigs of dill, reminiscent of pine needles, and serve at the New Year's table.

Avocado with shrimp

Stuffed avocado halves with seafood

Bright "boats" diversify the menu of the evening. Ingredients (for 6 servings):

avocado - 3 pcs.
medium-sized shrimp - 300 g
mayonnaise - 150 g
salt, black pepper - to taste
fresh parsley - for serving

Boil shrimp in water with salt. Let them cool and remove the shells. Wash and cut the avocado in half, remove the pit. Carefully remove the pulp, chop it into small cubes. Combine avocado and shrimp, add mayonnaise, salt and pepper. Mix the ingredients and stuff with a mass of avocado halves.

Santa Claus bag

Festive appetizer with mushrooms in pancake bags

The only way to guess what is hidden inside is to try this snack! Ingredients (for 8 servings):

ingredients for making pancakes
dried or fresh porcini mushrooms - 150-200 g
dried thyme - 0.5 tsp
salt - 1/4 tsp
ghee - to taste

First of all, pour dried mushrooms with boiling water for an hour or two. At this time, prepare thin pancakes. The classic recipe looks like this: first beat the eggs, add salt and sugar, mix the composition. Add water or milk, stir again. Pour the flour in small portions, stirring the mass with a whisk or mixer until smooth - and the dough is ready.

Mini snacks on the New Year's table are convenient, tasty and spectacular. The main rule: mini snacks must be presented in at least three types. Even better at five, then your table will look rich and varied. As you know, the more choice, the more satisfied the guests. Another condition - mini snacks on the New Year's table will need to be decorated. The brighter the better!

As a basis for creating mini-snacks, you can use chips, bread, dough or cheese tartlets, vegetable strips, circles and boats, egg halves, fruit “cups”, thin pita bread or pancakes (for rolls) and much, much more. other.

If you like to bake, prepare choux pastry, place small, neat balls no larger than 2 cm in diameter on a baking sheet and bake miniature eclairs or profiteroles. Fill them with any pasty filling - soft cottage cheese with cheese and mayonnaise, minced shrimp, minced liver, etc. - and lay a slide on a flat dish.

Or here's another option for those who like to cook - flounces.

Vol-au-vents stuffed with mushrooms

Ingredients:
500 g ready-made puff pastry,
400 g champignons,
100 g heavy cream or sour cream,
2 bulbs
2 cloves of garlic
2 tbsp. l. flour,
½ lemon
½ tsp dry thyme,

Cooking:
Roll out the dough into a layer 0.5 cm thick, cut out 20 circles with a diameter of 6-7 cm, cut circles in the middle of 10 of them to make rings. Place the rings on mugs greased with whipped protein and bake them in an oven preheated to 200ºС for 15 minutes. Chop the onion and garlic, put in a preheated pan with vegetable oil and fry for 5 minutes, then add medium-sized chopped mushrooms, salt, pepper, season with thyme and fry for 10 minutes. After that, add to the total mass of 2 tbsp. l. lemon juice, flour, mix and fry for 1 minute, then put sour cream and cook for another 2 minutes until thick. Put the finished stuffing into flounces and garnish with greens.

Vol-au-vents stuffed with cod liver, eggs and green onions (for 8 vol-au-vents)

Ingredients:
200 g cod liver,
3 boiled eggs
1 bunch of green onions
2 tbsp. l. mayonnaise,
1 tsp mustard.

Cooking:
Finely chop the eggs, green onions, mash the cod liver with a fork, mix it all with mayonnaise and mustard, fill the volauna with the finished stuffing. Decorate.

Ready-made tartlets free your hands and a lot of time. The fillings for them can be very diverse, as they say, it would be from something.

Tartlets with mushrooms, garlic and cheese

Ingredients:
200 g fresh or pickled champignons,
50 g hard cheese
50 g mayonnaise,
garlic and herbs - to taste,
vegetable oil.

Cooking:
Grate cheese on a fine grater. Fry mushrooms cut into small pieces in vegetable oil until golden brown. Combine chopped garlic with mayonnaise and cheese. Add this mixture to the fried mushrooms and stir. Fill the tartlets with the prepared stuffing and garnish each with a sprig of greens.

Tartlets with cheese, mushrooms and corn

Ingredients:
150 g ham
150 g fresh champignons,
200 g grated hard cheese,
mayonnaise - to taste.

Cooking:

Tartlets with ham, eggs and fresh cucumber

Ingredients:
1 boiled egg
150 g of cheese to rub,
100 g chopped ham
1 fresh cucumber
mayonnaise - to taste.

Preparation for both options:
Cut all the ingredients into small pieces, mix and season the finished tartlets with the resulting mixture.

Tartlets with herring, cheese and herbs

Ingredients:
300 g herring fillet,
50 g hard cheese
3-5 quail eggs,
dill,
mayonnaise.

Cooking:
Grind the herring fillet and dill greens, grate the cheese on a fine grater, mix all the ingredients with mayonnaise, fill the tartlets with the filling and decorate with halves of quail eggs.

Tartlets with red fish, cottage cheese and spices

Ingredients:
300 g red fish fillet,
100 g of medium fat cottage cheese,
1 st. l. lemon juice
any spices - to taste and desire.

Cooking:
Rub the cottage cheese through a sieve. Cut the fillet into small cubes and mix with cottage cheese and lemon juice, add spices, mix and put in tartlets. Garnish with a sprig of fresh herbs, olives or fish pieces.

Tartlets with boiled fish, corn, crab sticks and herbs

Ingredients:
4 fresh fish fillets (cod, pollock, hake),
5 st. l. canned corn,
100 g crab sticks,
5 st. l. mayonnaise,
dill greens,
salt - to taste.

Cooking:
Boil the fish fillet in salted water for 10 minutes. Remove from water, chop, mix with corn, chopped crab sticks, mayonnaise. Fill the tartlets with stuffing and garnish with dill sprigs.

Tartlets with chicken, mushrooms and herbs

Ingredients:
1 chicken breast
500 g champignons,
200 g sour cream
100 g hard cheese,
2 bulbs
dill greens,
vegetable oil,
salt, black ground pepper - to taste.

Cooking:
Cut the chicken meat into pieces and fry it a little in a preheated pan with vegetable oil, add finely chopped onion and fry until the onion is golden. Add finely chopped mushrooms and cook the mass until the liquid evaporates. Salt, pepper, add sour cream and simmer for 10 minutes. Fill the tartlets with the filling, sprinkle with grated cheese and send for a few minutes in a preheated oven so that the cheese melts and becomes golden. Decorate the tarts with dill and serve hot.

Of course, not a single festive table is complete without sandwiches and their younger brothers - canapes, these will be excellent mini snacks for the New Year's table. We offer you some exceptionally elegant options for this appetizer.

Canape "Yolochki"

Ingredients:
smoked sausage,
fresh cucumber,
olives,
cherry tomatoes,
hard cheese,
loaf.

Cooking:
Cut the cucumber into thin slices lengthwise using a potato peeler or slicer. Cut the sausage into thin slices. Cut the tomatoes in half. Cut the loaf into squares or circles, cut the cheese, cut into thin plates, into pieces, just like a loaf. Assemble the "Christmas Trees": put a slice of cheese and half a cherry tomato cut down on a loaf. Secure with a toothpick. Then fold two slices of sausage in half and put them on a toothpick. Fold the cucumber strip gently with an accordion and put it on a toothpick. Straighten and fasten a half of an olive or olive on top of the "Christmas tree".

Canape "Fish Waltz"

Ingredients:
6 slices of loaf,
4 boiled eggs
2 fresh or pickled cucumbers
200 g large sprats,
3 garlic cloves,
bunch of parsley,
salt - to taste,
vegetable oil.

Cooking:
Cut the loaf slices in half and dry in a hot pan (30 seconds on each side). Spread the fried bread with the garlic passed through the press. Cut eggs and cucumbers into slices 5 mm thick. Put a circle of cucumber on bread, then a circle of eggs, put a fish on it (tail up) and fasten everything with a toothpick. Arrange the canapés on a platter and garnish with fresh parsley.

Rolls with ham on bread

Ingredients:
6 slices of ham
6 slices of bacon
2 pickles,
2 small onions
6 slices of bread
2 tbsp. l. grated horseradish,
6 cranberries,
vegetable oil.

Cooking:
Cut the onion into rings and pour boiling water over it for 2 minutes. Then drain the water, season the onion with vegetable oil and leave for 5 minutes. Cut the bread into circles and toast them in a dry frying pan for 1 minute. Cucumbers also cut into circles. Lay out slices of ham, lay a piece of bacon on top of them, grease the bacon with horseradish, roll everything up and fasten with a toothpick. On a circle of bread, put a circle of cucumber, then a couple of onion rings and a ham roll. Decorate the finished snack with cranberries.

Sandwiches with smoked mackerel, red onion and quail eggs

Ingredients:
black bread,
smoked mackerel,
red bulb,
boiled quail eggs.

Cooking:
Cut brown bread into squares. Clean the fish from skin and bones and cut into large pieces. Cut the eggs into slices. Put the fish on the bread, on it - a thin ring of red onion and a circle of eggs.

Prepare our mini snacks for the New Year's table, and let it be the most beautiful!

Larisa Shuftaykina