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Few housewives prepare blackberry jam for the winter. And not because there are few recipes in the cookbook, but because this berry is very delicate and does not tolerate fuss and speed in processing.

But just be patient, work hard, and you will get excellent blackberry jam without cooking or blackberry jam for the winter. The forest beauty blackberry is a real storehouse of health. Blackberry jam retains all vitamins: A, C, D, B, PP, K, carotenes and many other useful microelements.

If you suffer from colds, fever and cough, lack vitamins or have a weakened immune system – blackberry jam, the recipe for which is very accessible, is a must have at home! You can grind the berries with sugar, boil or freeze blackberries for compotes, make infusions and fruit drinks - the benefits of this tasty medicine are obvious!

Have you cooked it, are you familiar with it, do you already know how to make it? This means it’s time to take on more complex desserts: or blackberry jam - such sweets will bring joy to your family and bring a lot of benefits.

Blackberry jam without cooking

So, blackberry jam without cooking, recipe:

1 kg of berries;
1 kg sugar.

To ensure you have enough sugar, try the berry: if it’s sour, add more sweetness; if it’s normal or sweet, use granulated sugar “measure by measure.” It’s easy to make blackberry jam without cooking, but you need to know a few secrets:

1) The berries are picked only when they are fully ripe; they do not ripen in the house, like gooseberries;

2) When picking blackberries from the bush, be very careful - the skin of the berry is much softer than raspberries, and it’s easy to get just a crumpled fruit that you have to throw away;

3) When picking berries in the forest, pay attention to the cleanliness of the bush: if you encounter a stink bug, it is better to go around this bush, it is likely that these insects will be in the berries;

4) Peeling blackberries is quite difficult: tearing off the tails can easily damage the berry. To prevent this from happening, first rinse the berries in ice water - this will make the tails much easier to remove. And you need to pull them (tails) out in a circular motion so as not to damage the fruit;

5) Wash blackberries – be sure! It's not a raspberry that absorbs water. After washing, the berries need to be dried very well on towels. From time to time, gently shake the towel with berries so that all the liquid drains out from inside the fruit.

Blackberry jam recipe without cooking:

1) Cover the washed and dried berries with sugar. You need to take the berry when it is fully ripe so that it gives as much juice as possible;

2) Grind with a wooden masher so that the berries are all crushed;

3) Stir with a spoon and leave the blackberry jam uncooked for the winter in a cool place for 8-12 hours.

After settling, stir the jam again (the sugar should completely dissolve), put it in jars, close with nylon lids and store in the refrigerator.

Blackberry jam with lemon

To make blackberry jam with lemon you will need:

1 kg of ripe berries;
1/2 lemon;
1 kg sugar;
1 glass of boiled water or any sweet natural juice.

Recipes for blackberry jam are varied, but in order not to digest all the beneficial substances and get good vitamin support in winter, cook blackberry jam with lemon for five minutes! The result is an excellent dessert, suitable not only for consumption in its pure form, but also for soaking cakes, adding to various desserts and preparing fruit drinks. How to make blackberry jam with lemon:

1) Rinse the berries, peel and leave to dry on towels;

2) Rinse the lemon thoroughly, remove the zest from half the lemon, remove the seeds and set aside for now;

3) Boil syrup from water (juice) and sugar: put the dish on the fire, stirring constantly, bring the syrup to a boil and boil for at least 4-5 minutes;

4) Pour lemon zest chopped into small pieces into the boiling syrup (only the yellow part, without the white shell!) and cook on low heat for another 10 minutes;

5) Quickly add dried blackberries to the syrup boiled with zest, boil for 2 minutes and add the pulp of half a lemon, cut into pieces;

6) Cook for no more than 5 minutes at low simmer.

Remove the blackberry and lemon jam from the heat, let cool slightly and put into jars with airtight lids. Turn the jars over onto their lids, cover with a blanket, let cool completely and store in a cool, dark place.

Blackberry and raspberry jam

You can cook blackberry and raspberry jam according to the five-minute principle, but if you still have space in the refrigerator, try recipes for blackberry and raspberry jam without cooking. What is needed for this:

1 kg raspberries;
1 kg blackberries;
1.5 kg granulated sugar.

How to make blackberry and raspberry jam:

1) Peel the blackberries, rinse and place to dry on a towel;

2) DO NOT WASH the raspberries, but only sort them out, remove leaves, twigs and berries with insects or heavily dented fruits;

3) Mix dried blackberries and raspberries in a bowl;

4) Add sugar to the jam and mix, pressing the berries a little;

5) Leave the jam in the refrigerator overnight;

6) In the morning, mix the jam well again and put it in jars.

This blackberry and raspberry jam not only turns out to be very tasty, but also contains all the beneficial substances, helps against many diseases and will cheer you up even on the coldest and cloudiest day! But if you want to make blackberry and raspberry jam, then after leaving it in the refrigerator, you need to put the bowl with the berries on low heat. Don’t worry, with constant stirring the berries will not boil – there is quite enough juice. You need to cook the dessert no more than 5-7 minutes after boiling and only on low heat! Afterwards, cool, put into jars and seal tightly. The jam is ready for the winter!

If you want to get a great boost of energy and survive the winter without coughing, there’s nothing left to do but make blackberry jam! To cope with the cold without pills, injections or medications, to boost the immune system and simply cope with all the troubles - blackberries can do it all!

Enjoy your preparations and be healthy!

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Preserving jam from various fruits and berries has always been and remains a favorite pastime of real housewives. Blackberry jam is a very tasty and appetizing dessert that will not leave anyone indifferent thanks to its amazing aroma. In addition, they can be enjoyed not only during the fruiting period. To do this, you should prepare blackberry jam for the winter - there are a wide variety of recipes for this. Read more about them and the benefits of the treat.

About the benefits of jam

By itself, blackberries have a number of benefits due to the high content of vitamins, minerals and organic acids in their composition.

The benefits of jam are somewhat abstract, since they depend on the correct preparation process. That is, the longer it is treated at high temperatures, the less useful substances become.

Properly prepared blackberry jam includes the following beneficial properties:

anti-inflammatory effect due to the presence of phenolic compounds;
strengthening the walls of blood vessels;
protective effect due to the presence of malic acid, nitrogenous, tannic and mineral compounds.

It has long been known that such winter preparation can cope with diseases such as ARVI and pneumonia.

Preserving jam, as a rule, always takes a lot of time. But this is always compensated for, because in winter it’s nice to open a jar of a delicious and aromatic dessert reminiscent of summer.

Blackberry jam without cooking

This simple recipe requires the following ingredients:

fresh blackberries – ½ kg;
sugar – ½ kg.

Details about preparation:

For preparation, it is necessary to select only intact, undamaged berries.
Glass jars and lids for sealing must be sterilized beforehand.
Selected berries must be thoroughly washed in cold water; if necessary, it is also important to remove all tails.
Crush the berries in a mortar, turning them into a homogeneous porridge, then add sugar, mix thoroughly and set aside for 2 hours. During this period, it is necessary to periodically stir the composition.
After the specified time has passed, it is necessary to distribute the mixture into prepared containers and sprinkle sugar on top (at least 1 tbsp.).
Close the containers with jam tightly with lids and place in the refrigerator.

Important! In order for the jam to be preserved until the winter, it is necessary to carefully select the berries, which should not be damaged, otherwise, even sugar is not able to preserve the jam.

Jam “5 minutes”

Five-minute jam will also not pose any particular difficulties in the process. For this you must first prepare:

ripened fresh blackberries – 1000 g;
sugar – 1000 g.

How to make jam 5 minutes:

The prepared blackberries need to be washed well and left for a while in a colander to drain the water.
Place in a prepared container for making jam, add sugar and cover with a kitchen towel. Leave for 5 hours. During this period, good blackberry juice should be formed in large volumes.
Carefully drain the resulting juice, place on the stove and bring to a boil and cook for 5 minutes.
Place the berries in this syrup and bring the mixture back to the boiling point on the stove, boil for 5 minutes.
Afterwards, distribute the resulting treat into pre-sterilized containers.
Seal them tightly with special lids, cover the containers with a warm cloth and leave until completely cool.

Frozen blackberries

For some reason, in the summer there may not be enough time to preserve berries, so you can freeze them and then make jam. Frozen blackberry jam is no less tasty and healthy.

It will require the following components:

frozen blackberries – ½ kg;
sugar – 1 kg;
lemon juice – 2 tbsp. l.

How to prepare a delicious dessert:

Place frozen berries in a prepared container and cover with sugar. Leave for 3 hours.
As a result, the berries will begin to melt and a lot of juice will form. It is necessary to immediately select 1/3 cup of juice.
Lemon juice should be added to the mixture.
Place the container with the berries on the stove and turn the heat to minimum intensity. Bring to boiling point and increase heat intensity. Cook for 5 minutes.
Remove from the stove, leave to cool, and then place in prepared containers and seal tightly.

Attention! In order to cook such jam, it is necessary to use a container with high sides, since when boiling over a high-intensity fire, the mass will begin to rise.

Each, no matter how simple it may seem, option for preparing blackberry jam requires a lot of diligence and attention, so you should not relax, but show all your skill, which will be rewarded with a tasty and healthy dessert.

Jam with citrus fruits

Recipes with lemon allow you to get delicious blackberry jam with an amazing aroma and unforgettable sourness. To prepare one of these options you will need:

sugar – 1000 g;
whole fresh lemon – 1 pc.

Step-by-step recipe for preparing jam:

Place the prepared blackberries in a container for making jam and mash them well using a potato masher.
Remove the zest and juice from the lemon and add these ingredients to the mashed berries.
Add the prepared amount of berries there and place the container with all the contents on the stove.
Heat the mixture over medium heat, stirring constantly until the added sugar is completely dissolved.
Then increase the intensity of the fire to maximum. Cook the boiling mixture for 10 minutes.
Place immediately into pre-sterilized jars and seal tightly.
Pour water into a large container, place the jars there and sterilize the jam at boiling temperature.

Note! If the berries are too small and dry, grind them using a fine sieve. Then return half of the separated seeds to the ground pitted berries, and discard the second part.

Blackberry and orange

Orange jam also turns out to be very unusual and tasty. In order to prepare it you will need:

fresh blackberries – 1000 g;
oranges – 400 g;
sugar – 1000 g;
lemon – 1 pc.

How to prepare and how long to cook jam:

Peel the prepared oranges. Squeeze all the juice into a separate container. Do the same procedure with the prepared lemon.
Add sugar to the juice and heat the mixture on the stove until it is completely dissolved. Leave to cool.
Grind all the blackberries using a fine sieve and add the resulting mass to the orange-lemon juice. Leave for 2 hours.
Then place on the stove and cook, constantly stirring the composition, for half an hour.
Remove from the stove and leave to cool.
Place in pre-sterilized jars and seal tightly.

Recipe with raspberries

It is impossible not to note the stunning combination of blackberry and raspberry jam. The color of the resulting dessert turns out to be a rich purple, and the aroma will amaze no less than the taste. For dessert you will need a set of the following products:

fresh blackberries – 1000 g;
fresh raspberries – 1000 g;
sugar – 2000 g.

How to make jam:

Place the raspberries in a container and cover with half the prepared sugar. Mix very carefully and leave overnight in a cool place.
Do the same with blackberries. During this time, the berries will give juice.
Pour the resulting juice from the berries into a container and place on the stove to heat. Bring to boiling temperature, the sugar should completely dissolve.
Then place the berries in the berry syrup and cook for five minutes over low heat, constantly skimming off the newly formed foam.
Remove from heat and leave to cool completely.
Then return the container with jam to the stove and cook for another 5 minutes.
Treat glass containers with boiling water and spread the jam in them and close it tightly with lids. Use a refrigerator for storage.

Note! This recipe produces jam with whole berries, which allows you to feel the aroma and taste of summer even in the winter cold.

Recipe with apples

Blackberries also go very well with apples. To make apple and blackberry jam you will need:

fresh blackberries – 400 g;
fresh apples – 400 g;
dried lavender – 1 tbsp. l.;
sugar – 250 g.

How to cook this aromatic delicacy:

The berries should be thoroughly and carefully washed under running water. Place in a colander and leave to drain excess liquid.
During this time, you can sterilize the jars and lids.
The apples also need to be washed, peeled and the cotyledons cut out. Cut into small pieces.
In a joint container, mix blackberries and chopped apples, sprinkle with sugar. Place this container on the stove with heat at maximum intensity. Once the mixture reaches boiling point, reduce the heat to medium intensity.
Cook for 3 minutes, add dried lavender and cook for another 5 minutes.
Immediately spread the jam into prepared containers and seal tightly with lids.

Important! The secret to storing prepared delicacies is that you only need to use a dark, cool room, but no more than for 1 year.

How to make jam

Blackberry jam prepared according to this recipe turns out to be a stunning pomegranate color and dense in composition. It will require:

fresh blackberries – 1000 g;
fresh apples – 200 g;
purified water – 300 ml;
sugar – 1000 g.

Method for preparing dessert:

Wash the berries and remove the stems, and then heat them in hot water for 3 minutes.
Then grind the berries using a fine sieve to remove all the seeds.
Wash and peel the apples, remove seeds and cut into thin slices.
Pour blackberry puree into a saucepan and add apples and water. Place on the stove and boil for 5 minutes.
Add sugar and cook for 1 hour.
While hot, pour the jam into sterilized jars, leave to cool, and then seal tightly with lids.

Interesting! Apples must be added to the jam to obtain a well-gelled mass, which is very important for such a dessert.

Jam in a slow cooker

To simplify the task, you should prepare blackberry jam in a slow cooker. This process will take a little time, but the result is a delicious thick jam that can be consumed in its pure form, or can be used as a filling for pies. To prepare you will need:

fresh blackberries – ½ kg;
sugar – ½ kg.

Step-by-step instructions for preparing delicacies in a slow cooker:

Sort the blackberries, separating spoiled specimens and stems, wash them in a container and place in a colander to remove accumulated liquid.
Then place them in a multicooker bowl along with sugar. Cover the bowl with a kitchen towel and leave overnight.
In the morning, set the device to the “Extinguishing” mode and set the time to 60 minutes.
After the mixture reaches boiling temperature, you will need to remove the resulting foam.
Also during the cooking process it is necessary to stir the composition from time to time.
Turn off the multicooker and leave the mixture there for 12 hours.
Then again, in the same mode, bring the composition to boiling point.
Place the resulting jam hot into pre-sterilized containers and seal tightly with sterilized lids.

To store prepared jam, you should use a dry, dark room with a low temperature.

All the proposed recipes for making blackberry jam for the winter allow you to get a tasty, aromatic and healthy product that will appeal not only to adults, but also to children. Therefore, you shouldn’t be lazy and be sure to start picking delicious berries in the summer.

Blackberry jam is a very useful and valuable product. It is mainly prepared for the winter, as it is widely used to strengthen the immune system and fight colds. The product is tasty and nutritious, and the variety of additional ingredients will make the delicacy even more rich and unique.

Garden blackberries have an excellent taste and excellent beneficial properties.

To make the jam healthy, you should follow some recommendations:

To keep the berries in the jam intact, you should not wash them before cooking, and stir them carefully during the cooking process so as not to damage them.
You can add flavor using orange zest. You can also add a sprig of mint for a refreshing flavor.
To preserve the excellent taste and smell, it is advisable to cook the jam little by little in several batches, cooling and heating again.

To make the taste more harmonious and rich, you should mainly add lemons, oranges, raspberries, and apples to the jam.

Making frozen blackberry jam

To make jam correctly, you need to prepare according to the following recipe:

frozen blackberries - 0.6 kg;
strawberries - 450 g;
sugar - 1 kg;
lemon juice - 60 ml.

Frozen fruits are placed in a pan, covered with sugar and mixed.

Leave for 3 hours for the berries to thaw. Then you need to add strawberries and leave for another 2 hours.

Blackberries will release a lot of juice, 30 percent needs to be drained. Squeeze lemon juice, add to ingredients and place everything on the stove. Bring to a boil, then reduce heat and cook for another 10 minutes. Cool the product, then repeat the heat treatment procedure. Pour into prepared container.

Making jam in a slow cooker

The delicacy can also be prepared in a slow cooker. You can cook it according to the following recipe:

blackberries - 1 kg;
sugar - 950 g.

The blackberries are washed and placed in a cooking bowl. Add sugar and mix. The container is covered with gauze and infused for 6-7 hours.

Set the multicooker to the “Stew” function and cook the contents for 1 hour. The lid must be open. When finished, pack the jam into jars.

Blackberry jam with whole berries

You can make blackberry jam with whole berries from the following products:

berries - 1 kg;
sugar - 1 kg.

The fruits are sorted, placed in a pan and covered with sugar. The components are mixed and left in this form for 30 minutes. Then you need to put it on low heat, bring to a boil and cook over low heat for another 30 minutes. Roll the finished product into prepared containers.

Seedless blackberry jam

To prepare such a healthy seedless delicacy, you need to prepare:

fruits - 0.9 kg;
water - 0.5 l;
sugar - 0.9 kg.

The berries are peeled, washed and dried. Immerse in water heated to approximately 90 °C for 2-3 minutes. The water is then drained and the berries are ground through a sieve. The ground fruits are placed in a saucepan, covered with sugar and cooked until thickened. To prevent the mixture from burning, it is important to constantly stir the jam. Pour into pre-prepared jars.

Other recipes

Blackberry jam can be made from any berry. It is important to clean the fruits, rinse thoroughly and dry. The delicacy can be varied with various additives to give it a unique taste and aroma.

Jam “Five Minute”

The recipe is simple and suitable for those who do not want to stand at the stove for a long time.

For the “5-minute” you will need the following components:

blackberries - 1 kg;
granulated sugar - 0.5 kg;
citric acid - 2-3 g.

Pour the peeled and washed berries into a colander and leave for a while to drain off excess liquid. Place 0.5 kg of blackberries in a saucepan and add 250 g of sugar.

Make 2 more layers of the same on top. The ingredients are left for 5 hours so that the fruits release juice.

The pan is placed on the fire and brought to a boil, after which the jam is cooked for another 5 minutes. Before removing from heat, add citric acid. Place in clean jars; sterilization is not necessary.

Banana recipe

The step-by-step recipe includes the following components:

fruits - 1 kg;
bananas - 0.9 kg;
granulated sugar - 1.1 kg.

The prepared berries are poured into a cooking container with high sides. Add sugar and mix gently. The components are left for 5-6 hours to release the juice. Then the contents are placed on the stove and cooked for 30 minutes. The composition must be constantly stirred and the foam collected.

Bananas are peeled and cut into small circles. Added to the main composition. Mix everything and cook over low heat for 10 minutes. The finished treat is poured into jars.

Recipe with plums and elderberries

You can prepare an unusual and healthy jam from the following ingredients:

fruits - 0.4 kg;
plums - 0.4 kg;
elderberry - 0.2 kg;
sugar - 1 kg;
lemon juice - 0.5 cup;
cloves - 5 pcs.

Blackberries and elderberries are peeled and washed, placed in a container for cooking. Add sliced pitted plums, lemon juice and cloves. The ingredients are poured with enough water to cover all the ingredients and brought to a boil over low heat. Cook over low heat for about an hour.

Then the components are crushed to a mushy state. The resulting puree is tied in gauze and placed in a sieve, under which there is a container for the flowing juice. Leave in this position for 8-10 hours. The juice is poured into a cooking pan, sugar is added, everything is stirred and sent to the stove. After boiling, simmer over low heat for 10 minutes, skimming off the foam. Pour into sterilized jars.

Recipe with lemon

To make a delicious treat with lemon, you need to prepare:

berries - 1.2 kg;
lemon - 1 pc.;
sugar - 1.4 kg.

Prepared blackberries are mixed with half the sugar. Infuse in a saucepan for 7-8 hours. The resulting juice is put on the fire, and after boiling, the rest of the sugar is added. The mass is prepared for another 10 minutes.

The juice is cooled to 55 °C, blackberries and lemon juice are added. The contents are boiled for 8-10 minutes and poured into prepared containers.

Gooseberry recipe

The jam is prepared according to the following recipe:

berries - 0.9 kg;
gooseberries - 1 kg;
sugar - 2.3 kg;
water - 140 ml.

Gooseberries are sorted and washed. Pour into a cooking container, after which you need to add granulated sugar and leave for 8 hours. Pour in water, put on fire, bring to a boil. Then remove from the stove and cool for 4 hours.

Add washed blackberries to the gooseberries and cook for 10 minutes. Cool again and repeat the process 2 more times. At the final stage, you can add a pinch of cinnamon. Pour into jars.

The combination is very tasty and healthy. You need to prepare from the following ingredients:

berries - 0.5 kg;
raspberries - 0.5 kg;
granulated sugar - 0.9 kg.

The berries are sorted and washed. Then they are laid out in different containers and covered with sugar. Mix carefully and place in a cool place for 10 hours.

The juice released over the entire period is poured into a common pan.

The container with the juice is placed on the fire and warms up a little, blackberries and raspberries are added. Boil for 6-7 minutes. over low heat, be sure to remove the foam. Remove the jam from the heat and leave until completely cool. Then put on fire and boil for another 5 minutes. Pack into jars.

Recipe with apple

Jam with the addition of apples turns out very tender, with a rich taste. The recipe is for 3 servings (900 ml). You need to do it from the following components:

blackberry fruits - 0.4 kg;
apple - 0.4 kg;
sugar - 240 g;
lavender - 1 tbsp. l.

The berries are carefully washed and dried. The apples are washed, peeled, cut into 4 parts and the core removed. Then cut into small slices. Blackberries are mixed with apples, everything is sprinkled with sugar. The saucepan with the ingredients is placed on high heat. After boiling, cook for another 3 minutes without lowering the heat. Add dry lavender, boil for another 5 minutes. Pour into jars.

Recipe with gelatin

Berries with the addition of gelatin are often used to decorate cakes, puddings, cheesecakes and other desserts. The jam turns out thick, with whole berries.

Required ingredients:

fruits - 0.3 kg;
sugar - 0.2 kg;
water - 0.3 kg;
gelatin - 25 g.

For the recipe, you mainly need to choose ripe blackberries, rich black in color. The fruits are washed and placed in a pan in 1-2 layers. Sugar is added and everything is carefully mixed. The container is placed on the stove and boiled for 20-25 minutes.

1 l. gelatin dissolves in 2 tbsp. l. boiling water, stir until completely dissolved. Remove the pan from the stove and leave for 2-3 minutes until the temperature drops to 80-90 °C. Gelatin is poured into the jam in a thin stream and mixed. Afterwards everything is put into jars.

You cannot pour gelatin into a boiling mass, as it will become lumpy and the gelling process will not occur.

Recipe with orange

A tasty and healthy treat is prepared according to the following recipe:

fruits - 1 kg;
oranges - 0.4 kg;
lemon - 150 g;
sugar - 1.1 kg.

Orange and lemon are washed. The zest is removed from the orange and the white layer is removed. The peel is chopped into thin slices.

Orange juice is squeezed into a cooking container and sprinkled with sugar. Put on the fire and stir until the sugar dissolves, let cool. Then add the prepared berries to the orange juice and leave for 3 hours.

After the time has passed, place on the stove and bring to a boil. Reduce heat and simmer for 15 minutes. In 3 min. Add orange peel and lemon juice until finished. Remove from the stove and leave for 4 hours. Then repeat the heat treatment process. Pack the jam into jars.

How long is it stored?

Shelf life depends on the jam recipe. The delicacy is stored in the cellar or refrigerator without cooking or with minimal heat treatment. Pre-sterilized berries with sugar can be stored at room temperature.

The product cooked for the winter is rolled up with iron lids and stored in a cellar or other cold place. The fruit jam is covered with gauze and parchment paper.

» Blackberry

Blackberries can be forest or garden, just like raspberries, which they resemble in appearance and in the way they grow. Differences include blue color, sour taste, weaker aroma and smooth skin. The berry is unpretentious, ripens from the end of June. The last berries on the bushes can be found at the end of September. Thanks to such a long fruiting period, blackberries can be prepared for the winter with strawberries, gooseberries and even Antonov apples. In this article we will take a closer look at what can be done with blackberries.

Like all berries, blackberries are more beneficial when eaten fresh. Any heat treatment reduces the content of vitamins and minerals. Berries prepared for future use in the form of preserves, jams, compotes can be used in the same way as fresh berries to prepare a variety of desserts.

You can prepare a wide variety of dishes from blackberries:

Preserves, jams, confitures;
Drinks – fruit drinks, compotes, cocktails, jelly:
Desserts - mousses, yoghurts, sorbets, jellies, pastries;
Sauces for meat and fish.

The berry has a sour taste, so it can be used not only for preparing sweet dishes, but also to give meat and fish a unique taste.

Jam made from whole, freshly picked berries

Berries need to be sorted, remove stems, select worms.
Rinse the berries better by dipping a colander of berries into a basin or large pan of water. Under the pressure of running water, the berries will be crushed, and some of the juice will be washed off along with the water.
The washed berries are placed in enamel or copper cookware.
Sugar is poured on top based on 800 gr. per 1 kg. Yagod.
If the berry is not overripe, then you can add a couple of tablespoons of water so that the berry does not burn, it releases juice faster.
The pan is placed on high heat. The sugar should darken from the juice of the berries. You can mix it with berries only after the jam has boiled from the edges.
Uniform boiling of the entire berry mass- a signal to reduce the heat to a minimum.
With occasional stirring the berries are brought to a strong thickening within 3-4 hours.

To make the jam fragrant, you need to add 5-6 cherry leaves to it 15-20 minutes before the end of cooking. They are removed from the finished jam before placing it in jars.

Five minutes

Blackberry jam Pyatiminutka

Washed berries placed in a large enamel bowl, saucepan or copper container.
Before the berries boil, as they release juice, granulated sugar is added to the jam. The approximate ratio for 1 kg of berries is 700 g. sand.
Leave the boiled jam on the gas for another 5 minutes. and turn off the gas.
The cooled mass is returned to the fire and boiled for another 5 minutes.. This procedure is repeated three times.
After the third boil, the hot jam is placed in jars and hermetically sealed with plastic lids or rolled up with metal ones.

Berry acid is incompatible with aluminum and steel, so we use a wooden (not painted) spoon or spatula to stir the berry mixture.

Jam

Jams are prepared using applesauce. Considering that most of the berries are harvested in the summer, you will have to use summer varieties of apples to make blackberry jam. They are sweet, which means you will need less sand, ≈ 500-600 g. per 1 kg of fruit and berry mixture.

For 3 kg of apples required 1 kg of berries blackberries.
Apples are peeled, rub into a cooking container on a coarse grater. To prevent apples from turning brown quickly, they must be sprinkled with granulated sugar. By the time all the apples are pureed, there will already be juice in the pan.
It is preferable to pass the berries through a manual juicer so that there are no blackberry seeds in the jam.
All ingredients in the pan - you can send it to gas.
After boiling jam, the gas is reduced.
Occasional stirring will prevent the jam from burning. You need to simmer it until it thickens.

How to check the readiness of jam? After stirring, syrup remains on the spoon. If you drop it on a metal spoon or table surface, you can determine the readiness of jam. The drop does not spread - the jam is ready!

Confiture

The peculiarity of confiture is adding to it:

Gelatin;
Liquor;
Vanillin;
Cinnamon.

Except gelatin, all ingredients are optional. You don't have to add them at all.

To prepare 1 kg of blackberries, you will need 1 kg of sugar and 3 tablespoons of gelatin.
Whole berries or squeezed from them juice goes into the pan. All the sand is added at once.
While the mixture is boiling on the fire, gelatin is soaked in a glass of water.
The berries began to boil, the sand completely dissolved - it's time to add gelatin to the mixture.
Bring to a boil and immediately turn off. If desired, add 50 ml of liqueur or spices.
Place the confiture into containers for storage, seal tightly.

Beverages

Compote with blackberries

The peculiarity of preparing blackberry compote is that it does not need to be boiled. The most acceptable way to pour sugar syrup over berries. This allows you to maintain the shape of the berry. When cooked, it will simply fall apart, bones will settle at the bottom of the pan, and the pulp will turn into an incomprehensible shapeless mass. You'll have to strain the compote.

Preparing compote in a jar does not require additional manipulations - the berries will not lose their shape. An additional advantage of this preparation is that the compote, closed with a lid, will be stored longer. This means that you can prepare it for future use. For long-term storage of sand you will need a little more.

Summer compote

Calculation of products for a 3-liter jar

Blackberries – 2 cups;
Granulated sugar – 1 cup;
Water – 3 liters.

The berries are poured into a jar. A filling is prepared from water and sugar. Fill the jar with boiled syrup and cover with a lid.. As it cools, the compote will acquire a uniform color and taste.

Pure blackberry compote has a pleasant aroma; the taste requires the addition of raspberries and red currants. The flavor bouquet will become much richer.

Blackberry juice

The berry practically does not lose any taste or vitamins during shock freezing. It contains less vitamin C than cranberries, but drinking juice from this berry also helps with a severe cold. It is better to freeze berries in special bags that have fine perforations on one side.. Washed and dried berries are placed in containers or bags and sent to the freezer. If you can’t dry the berries, then you can sprinkle them with granulated sugar. Depending on how the berries were frozen, the method of their further use depends.

Sugar-free berry juice is prepared as follows:

Sand is poured into boiling water at the rate 2 tablespoons per 1 liter of water.
After the granulated sugar has completely dissolved, Place a colander or sieve on the pan so that water gets inside it.
Berries are poured into a colander. They should warm up and release juice. For quick cooking, you can stir them with a wooden spoon. Blackberries in boiling water quickly release juice, but you can crush the berries a little when stirring.
The colander has wide holes, so fruit juice should be strained. When using a sieve, this preparation step is eliminated.

Berries frozen with sugar will have to be boiled in a saucepan. Then strain through a sieve or through 2 layers of gauze placed in a colander.

Kiseli

The most pleasant drink for the stomach lining. For diseases of the digestive system, doctors often recommend it.. There are two main ways to prepare this dish.

Kissel on oatmeal

Kissel of this type is more likely to be considered a dessert than a drink.

1 cup oat grains or rolled oats;
1.5 liters of water;
100-150 gr. blackberries.
2 -3 tbsp. sugar or honey
A pinch of salt.

The preparation of medicinal jelly begins in advance.

The oatmeal should be soaked for 6-8 hours. in full volume of water.
The resulting liquid is poured into a saucepan. The remaining grain can be squeezed out through a strainer, but its hard parts should not fall into the ladle.
The jelly base is heating up. Honey blooms in it. If sugar is chosen for cooking, then it and salt can be added at any stage of preparation.
Into the boiled hercules decoction crushed berries are added or juice squeezed from them.
The mixture is brought to a boil, the gas is reduced to a minimum. You can move the saucepan to the sauce burner for simmering. The purpose of simmering is to evaporate excess moisture and allow the dish to thicken.
You'll have to eat this jelly with spoons, so To cool, it is better to pour it into plates, immediately dividing into small portions.

Quick jelly

1 liter of water;
3 tbsp. l. potato starch;
250-300 gr. blackberries;
Granulated sugar to taste.

Cooking method:

In warm, not boiling water, using a sieve, starch is added in small portions. It is necessary to bring the water to a boil with constant stirring so that the starch does not settle to the bottom of the pan and form clots.
Sugar and berries should be on hand so that during the cooking process not for a second don't stop stirring.
Berries are added to the boiling starch base. It is better to rub them into jelly through a sieve or replace them with freshly squeezed blackberry juice.
Sugar is added along with the berry raw materials.. After boiling, the jelly must be removed from the heat. Prolonged boiling will only worsen the taste.

Desserts with blackberries

Drinks, cocktails, yoghurts with the addition of blackberries tone up no worse than those containing lemon balm. But these two components combine well with each other.

Yogurt

0.5 liters of kefir;
7.5 g vanilla sugar;
2 bananas;
0.5 cups blackberries;
A pinch of ground cinnamon;
A sprig of lemon balm.

The bananas are broken into pieces and placed on the bottom of the mixing bowl. The remaining ingredients are added. Until a homogeneous mass is obtained, the mixer starts at first speed, only after which the whipping function starts.

Mousse

Traditionally the mousse is prepared with strawberries or raspberries. Blackberry mousse will be more sour with a less pronounced taste. The berry harmonizes well with both strawberries and raspberries. When using all three ingredients, the dessert will be more tasty and aromatic. To prepare the mousse you will need:

3 egg whites;
1 cup granulated sugar;
0.5 kg of berries.

Separate the whites into a beating glass, add a little sugar and start beating. The rest of the sugar is added gradually. The result should be a thick mass, like for baking “meringue”. Add the berry mixture in small portions and beat until smooth. Although, small pieces of berries will not spoil the dessert. Before serving, the mousse must be cooled, placed in bowls or tall glasses, and garnished with whole berries and a sprig of mint.

Sorbet

Sorbet is a dietary, lean ice cream, it contains no animal fats, and the amount of sugar is kept to a minimum. To prepare it you will need:

3 cups blackberries;
Juice of one orange;
100 gr. honey.

All ingredients are pureed in a blender until smooth, which is sent to the freezer until completely frozen. Before serving, balls are formed from the mixture using a heated tablespoon and placed in a bowl.

As decoration you can use almonds or walnuts, grated chocolate. The use of fruit syrup for this type of ice cream is unnecessary, and whipped cream will perfectly complement the treat.

Alcoholic sorbet

Alcohol does not freeze well, so to make sorbet you will need to dilute it with water. Blackberries harmonize well in taste with almonds and cherries. Based on this, we choose the liqueur. Proportions:

300 gr. blackberries;
30 ml liqueur;
50 ml vodka;
100 gr. granulated sugar;
1.5 teaspoons lime juice.

Cooking method:

Pour berries and sugar into a saucepan. Cook until smooth.
Pass the berry mixture through a sieve so that the seeds do not get into the ice cream.
Chilled Mix berry puree with remaining ingredients, send it to the freezer.

Alcoholic sorbet will not be hard. To spread it into bowls, you don’t need to heat the spoon. For decoration, you can use chopped nuts, chocolate or cherries, which will help emphasize the taste of the liqueur chosen for dessert.

To prepare this delicacy you will need quince. It will act as a gelling agent. This will give a longer shelf life than when preparing a gelatin-based dessert. In this recipe, 1 kg of berries and quinces will require 600 g. sand.

Cooking method:

Peeling the quince, grate the pulp.
Add berries. Quince 1/3, berries 2/3. Add sugar to the mixture and leave for several hours to release the juice.
Bring to a boil, cook until the quince pieces begin to disintegrate.
Wipe the puree through a sieve.
Preheat the oven to 170°. Reduce gas to minimum.
Line the baking tray foil.
Apply an even layer of 1.5-2 cm to the foil spread the puree.
Place in the oven. Preparation can take from 8 to 16 hours. The idea is to evaporate excess moisture.
The finished layer is sprinkled with a thin layer of potato starch, turns over, processed from the second side.
Cut into slabs, placed in a plastic container and put in the refrigerator.

If quince is not available, it can be replaced with apples. The amount of sand in a dish is determined by the acidity of berries and apples. By using sweet apples, the amount of sugar can be reduced.

Baking with blackberries

You can bake an open-faced blackberry pie using yeast dough. There are no special problems when using jam, but jam or raw berries mashed with granulated sugar will definitely boil and flow. Therefore, we choose a deep form so that the sugar syrup does not burn in the oven. After baking, the pan must be removed and the cake allowed to cool so that the jam thickens again. Only after this can the cake be removed from the mold.

Making a pie with berry filling is also inconvenient because the dough itself, when wet, does not bake and does not increase in volume. To reduce wetness, apply a layer of potato starch under the jam or berries.. This method of baking is common, but very time-consuming. Yeast-free treats are prepared faster.

For the test you will need:

300 gr. cottage cheese;
3 eggs;
3 cups of premium wheat flour;
1 cup granulated sugar;
Baking powder.

Cooking method:

Cottage cheese, eggs and sugar are ground until a homogeneous mass is obtained.
Flour mixed with baking powder and added to the mass.
Flour is poured onto the table. The dough is laid out on it.
In several stages roll out the dough to a thickness of 5-7 mm.
The dough can be cut with a knife into squares or a glass into mugs.
For filling It's better to take jam or confiture.
In the middle of each circle add half a teaspoon of blackberries.
Fold the circle in half and in half again– you should get a triangle.
On a heated, greased baking sheet lay out the resulting cookies. We send them to the oven, heated to 220° C, for 10-15 minutes.
To make the cookies brown, a couple of minutes before the end of baking, you can spread with creamy margarine.

To prepare the dough you will need:

200 gr. butter margarine;
3 cups flour;
1 egg;
1 cup granulated sugar.

Step-by-step instruction:

Mix sand and flour.
We make a deepening.
Beating in an egg and lay out a pack of softened margarine.
Press the flour into the margarine with your hands.. The process continues until a homogeneous lump of dough is obtained.
Even though an egg is added to the dough, it will not be bound. That's why, divide the dough into two parts, one of which is twice as large as the second.
Preheating the oven and a baking dish.
Let's get it form, grease its vegetable oil.
Large distribute some of the dough evenly over the bottom of the pan. By slightly pressing the middle with your fists, we get the dough to come out to the edges of the mold - this is ideal so that the jam does not leak out.
Pour filling ≈1cm thick.
Let's take it leftover dough, coarse grater and evenly cover the berries with a loose layer.
We send the cake to 20-25 min into a preheated oven.
The finished shortbread cake must cool down so that the jam thickens. After cooling, you can remove it from the mold entirely or cut it into pieces.

Berry sauce for meat

Meat goes well not only with vegetables; berries and fruits are also used in its preparation. Prunes and apples are suitable for duck, cherry plum (tkemali sauce) for beef and lamb, pork is often served with “Krasnodar” sauce, where in addition to tomatoes there is applesauce. Blackberries are suitable for any grilled meat.

For the sauce you will need:

A glass of blackberries;
Half a glass of dry red wine;
A couple of cloves of garlic;
A teaspoon of honey;
A pinch of salt or a tablespoon of soy sauce (optional);
Mix of peppers on the tip of a knife;
Several cumin (cumin) seeds;
Table vinegar to taste.

Step-by-step instructions:

Washed berries are boiled in wine. Three minutes is enough for the blackberries to produce juice.
The mixture must be strained so that the sauce turns out beautiful.
Spices are added, except garlic and honey.. The sauce must be simmered over low heat for 15-20 minutes until thickened.
Add garlic and honey 1-2 minutes before turning off. This will make the sauce more flavorful.

If you replace red wine with dry white wine and use a mixture of herbs to cook fish, then this sauce will complement crab stick salad, shrimp and other seafood.

Blackberries are also used in preparing first courses. It will be an excellent substitute for vinegar when cooking borscht. An excellent solution would be, when preparing borscht dressing for the winter, to put a pinch of sour berries instead of vinegar. In just a couple of weeks, canned dressing, if made with cabbage, will give a pleasant jelly. You simply won't need vinegar.

Blackberries are not the most seductive and expressive-tasting berries. But having tried at least once baked goods, fruit drinks, and desserts made from it, it’s hard to resist preparing a few jars of jam for pancakes at Shrovetide. Frozen berries will help give your dishes a taste of summer.. And in the summer, you can combine blackberries not only with fruits and other varieties of berries, but also with vegetables - zucchini, pumpkin, tomatoes.