How to make baked milk in a yogurt maker. Homemade yogurt made from baked milk. What is the difference between baked milk and regular milk?

This secret ingredient will make your dishes tastier! Baked milk - benefits and unique sweet recipes for every day.

Content

Baked milk is considered a tasty and healthy dairy product. It can be used either on its own or added to various dishes. Unlike whole milk, baked milk has a much longer shelf life. The product is used to make fermented baked milk and is also used for baking. Having become more familiar with the benefits of baked milk, it will be easier to understand whether the ingredient is worth consuming daily.

Baked milk: composition and calories

Despite the thermal method of processing milk, its beneficial properties are retained. Baked milk contains a large amount of amino acids and vitamins. Nutritionists believe that the product is absorbed by the body much better than pasteurized and fresh milk. 6% baked milk contains about 84 calories. 4% contains about 67 kcal and 1% contains 40 kcal.
The product is based on the following elements:

vitamins A, D, C, E
phosphorus
iron
calcium

What is the difference between baked milk and regular milk?

In the process of producing baked milk, the technology for its production is more complex than in the case of pasteurized milk. It is important to remember how it differs from the usual one, since the difference is colossal. The taste and consistency of the product is completely different from that of the pasteurized one. For many hours, milk simmers at a temperature similar to boiling. The shelf life of ghee is much longer than that of regular ghee.
The consistency of baked milk is much fatter than whole milk. Milk has a pronounced sweetish taste. The calorie content is higher than usual. Pasteurized milk is white, while baked milk is light brown. Baked milk has a lower content of vitamin C and B. It is based on less water.

Baked milk production technology

After receiving cow's milk, it is further pasteurized. Then the liquid is kept in a closed container at 99 degrees for 3 hours. During the simmering process, it is important not to forget to stir the liquid periodically to make it more homogeneous. The production of baked milk requires considerable time. After all, after simmering, you should wait until the consistency cools to 40 degrees. It is important not to forget to stir the milk during this period. At the final stage, when the milk has cooled, it is poured into packages.

Attention! Baked milk is quite easy to prepare at home. You need to wait until the milk boils, and then pour it into a thermos for 6 hours. The thermos should first be rinsed with boiling water.

What are the benefits of baked milk? Are there any contraindications

It is worth including fermented milk products in your diet for a number of reasons. Once you understand the benefits of baked milk, you will be able to properly diversify your diet.
Milk has the following effects:

has a beneficial effect on the nervous system and has a calming effect (relieves stress)
improves the functioning of the cardiovascular system
improves the condition of hair and nails
prevents rickets in children
strengthens the immune system and stabilizes hormonal levels

People with obesity should avoid baked milk, as the product is high in calories. If you have lactose deficiency or lactose intolerance, you should also exclude the product. A milk allergy is another reason not to include the component in your diet.

What can be prepared from baked milk

Most experienced housewives have long known what can be prepared from baked milk. The product gives baked goods a special taste. You can also use this component to make aromatic porridge, delicious yogurt and coffee.

Fluffy pancakes

Anyone can prepare a dish using fermented milk product. For dessert you will need the following ingredients:

eggs – 2 pcs.
milk – 250 ml
flour – 1 tbsp.
sugar – 25 g
butter – 40 g
vegetable oil
soda - half a tsp

The preparation of fluffy pancakes with baked milk follows the following scheme:

Beat the eggs into a container. Beat them with salt and sugar
Add milk to container
Add baking soda and melted butter
Add flour and mix the consistency well
Place the dough in a warm place for 15 minutes
If necessary, grease the pan with vegetable oil and bake
Finally, drizzle the sweetness with honey.

Yoghurts

Yogurt made from baked milk is very tasty and healthy.
Before cooking you will need to take:

milk 4% - 2 l
yogurt without additives – 200 ml
cinnamon

The delicacy preparation stage includes the following steps:

Boil milk in a slow cooker for 25 minutes. Add cinnamon sticks to the liquid. After this, strain off the foam and rinse the multicooker bowl.
Wait until the liquid cools to 55 degrees. Pour yogurt into the middle and stir
Close the lid tightly on the multicooker and leave the bowl overnight (8 hours)
Place the yogurt in bags (made of gauze). Hang for 4 hours until all the liquid has drained.
Blend in a blender and store in the refrigerator

Flavored coffee

Anyone can prepare an unusually aromatic Cortado coffee with baked milk at home.
To do this you need to take:

espresso (ready) – 50 ml
milk – 50 ml
sugar – 1 tsp

The process of making coffee involves the following manipulations:

Pour espresso into a hot glass prepared in advance, add sugar and stir
In another container, milk is whipped until foam appears.
Carefully pour the milk into the coffee, and transfer the remaining foam with a spoon.
No need to stir the drink

Porridge

Rice porridge with baked milk turns out to be quite sweet and tasty. To prepare it, you will first need to cook the rice (not completely). Then add milk and cook the porridge for another 15 minutes, stirring constantly. Add a piece of butter at the end and the dish is ready!

Recipe for Easter cake with baked milk: video

Those who like to experiment will appreciate Easter cake made with baked milk. You can understand how to prepare the delicacy from the video. Baked milk gives baked goods a special taste.

Previously, I had already prepared yogurt with baked milk in a slow cooker. It is very tasty, sour with a delicate aftertaste of baked milk. I tried adding dark syrup, fruits, berries and just sugar to it... but I couldn’t find anything ideal! I want to say a big thank you to Anya lifetastesgreat for the cinnamon idea! Baked milk and cinnamon with sugar are very tasty! I didn’t add it to the starter itself, but simply sprinkled a thick layer of cinnamon sugar on the prepared yogurt. In my opinion, it turned out perfect. And as always, “Everything ingenious is simple!”

Ingredients:
Baked milk from 3.2% 1 l.
Yogurt without additives 150 gr.
Cinnamon sugar - to taste

Stage 1
First, let's prepare the yogurt jars. Wash them thoroughly, pour boiling water over them, and leave to dry.
Stage 2
Heat the milk to a temperature of 40 degrees.
Stage 3
Add yogurt (preferably at room temperature) to the milk and stir thoroughly until the yogurt is completely dissolved.
Stage 4
Pour the resulting mixture into clean and dry jars.
Stage 5
Place a silicone mat or cotton napkin on the bottom of the multicooker bowl, place jars of yogurt and cover them with lids. No need to twist! Pour water at room temperature, approximately to the level of the milk in the jars.
Close the lid and turn on the “Multi-cook” mode, set the temperature to 40 degrees for 8 hours. Do not open the multicooker lid during cooking!
After finishing the program, immediately put the yogurt in the refrigerator for several hours.
Before serving, sprinkle the yogurt generously with cinnamon sugar.

Detailed recipe with step-by-step photographs on the website

I really love dairy products, in particular this applies to various yoghurts, but I wouldn’t say that I’m a big fan of baked milk products, so I beat around the bush for a very long time Greek baked milk yogurt which I saw a while ago in the chain of stores "Izbenka/Vkusvill".

But “VkusVill” once again amazed me with its “Greek” yogurt “VkusVill/Izbenka”, so I still decided to buy Greek yogurt made from baked milk, which I never regretted in the future.

This is what a package of Greek baked milk yogurt weighing 125 grams looks like.

Where can I buy?

Greek yogurt made from baked milk from Izbyonka can only be purchased in the Vkusville/Izbyonka chain of branded stores.

What is the price?

Greek yogurt weighing 125 grams cost me 46 rubles.

The packaging is very simple, and the top of the plastic jar is sealed with foil.

On top of the foil is all the necessary information about the product. It is worth noting that the same products in the Vkusvill/Izbenka health food store chain can be produced by different suppliers. Accordingly, both taste and composition may vary. In this case, my Greek yogurt was produced by the Podolsk Dairy Plant according to the recipe of chain stores.

This is how Greek yogurt is made "Podolsk Dairy Plant" by order of the chain of stores "Vkusvill/Izbenka", the products of this plant can also be purchased in the online store under their own name.
The composition of the yogurt is simply wonderful! No sugar! No additives or preservatives!
Thereby, The shelf life of this yogurt is minimal and is only 7 days. Ideal for those who adhere to proper nutrition.

Opening the Greek yogurt I smelled baked milk.

The consistency of the yogurt is homogeneous, without any secretions of any whey or lumps.

The yogurt is quite thick, but the spoon refused to stand in it))

But on my second purchase, I ate the yogurt already sitting, at the end of its expiration date, and its consistency was very thick. There was actually a spoon in it! This may be due to the effect of the serum throughout the shelf life of the product.

The taste of Greek yogurt made from baked milk is simply unreal! It's impossible to put into words! Nice! Lactic! I didn’t feel a drop of sourness in it, unlike the Greek yogurt TEOS “Savushkin Product”.

My impressions:

I was delighted with the taste of Greek yogurt made from baked milk, I was ready to jump with happiness and run for another one of these yogurts.
It is impossible to convey this taste! I don’t particularly like the taste of fermented baked milk, but I absolutely loved this yogurt!
I would never have thought that a product containing no sugar or various additives would give me so many positive emotions!

In addition to excellent taste, this yogurt has an excellent composition, ideal for proper nutrition and diet.

BUT! The price is certainly high, 46 rubles for 125 grams, compared to Greek yogurt "Savushkin" which costs an average of 25 rubles per 150 grams - the difference is colossal. But still, you should treat yourself to your loved one with this yogurt at least once a week. This is what I will do from now on!

If you still think that proper nutrition is not tasty, you are deeply mistaken! This is freaking delicious!!!

Read also my reviews of other VkusVill/Izbenka products:

yogurt for a real sweet tooth - Greek yogurt "VkusVill/Izbenka" "with salted caramel"

very tasty and unusual breads that can be eaten during a diet (produced without the use of yeast, flour, and sugar) - VkusVill breads from sprouted wheat grains with peanuts

Ryazhenka with a very rich baked taste - Ryazhenka "VkusVill/Izbenka" 4%

And not a lot of dairy products:

decent elite "Greek" yogurt, which is very similar to thermostatic yogurts - "Greek" yogurt 6% "Cheburashkin Brothers"

mega-novelty from "House in the Village" thermostatic yoghurts - Thermostatic yogurt "House in the Village" with cherries

If you like the taste of baked milk and love yogurts, you will definitely like this recipe. Today I make yogurt from baked milk. It is convenient to prepare it in a special device - a yogurt maker. This miracle of modern technology will allow you to prepare yogurt without any hassle. However, we have our own miracle - a multicooker, which copes with making yogurt at home just as well. Baked milk yogurt in a slow cooker It turns out thick, with a sweetish taste of baked milk and a subtle creamy aroma. Try this delicious dessert and you will become a fan for a long time. If desired, you can add berries, fruits, jam to yogurt, but even without additives it is surprisingly good.

Ingredients:

1 liter of baked milk
1 Activia yoghurt (I used strawberry)
1 tbsp. l. sugar (optional)
clean small jars (the smaller the jar, the thicker the yogurt will be)

Preparation:

Prepare baked milk. Cool the finished baked milk to 40 - 41 °C. Add sugar, mix. Pour in the activia (the starter should be at room temperature). Mix.

Prepare the jars in advance, they must be clean and dry (!) Pour the milk into the jars. Cover the top with lids (do not tighten) or wrap each jar with cling film.

Place a napkin or silicone mat on the bottom of the bowl. Place jars of milk.
Fill the bowl with warm water to the milk level (the water should also be 40-41 °C).

In a slow cooker Panasonic Use the “off” button to turn on the “heating” mode for 15-20 minutes (we mark the time on the clock). Then turn off the “heating” and leave the yogurt in the turned off multicooker for 1 hour.

After an hour, turn on the “heating” again for 15-20 minutes. Turn off and leave again for 1 hour.

By this time, the yogurt should have thickened and the consistency will be similar to thick kefir. Place the jars in the refrigerator for several hours. The yogurt will thicken even more in the refrigerator.

Advice: If the yogurt has not yet thickened after heating, turn on the heating again for 15-20 minutes. And leave it for another hour in the turned off multicooker.

Detailed recipe with step-by-step photographs on the website

Yogurt starter is designed for making live yogurt at home. This yogurt contains a high number of live and beneficial bacteria. Does not contain any harmful additives or sugar. Sourdough yogurt can be consumed every day by adults and children.

Possible use
without fermentation

Can be used without fermentation

This starter can be taken in its pure form, as a probiotic, to restore intestinal microflora and normalize digestion.

Dilute the contents of the sachet in a small amount of boiled water at room temperature. Take 1 sachet 1-2 times a day, immediately after meals for 1-3 weeks.

detailed information

VIVO yogurt is a starter for making homemade yogurt with your own hands.

Yogurt is perhaps one of the most famous fermented milk products, which has a very delicate and pleasant fermented milk taste. Homemade yogurt is recommended for daily nutrition, as it has a number of beneficial and nutritional properties, especially if VIVO dry bacterial starter is used for preparation.

VIVO yogurt starter does not just ferment milk into yogurt, but gives it very useful features, because it contains a high amount of living probiotic bacteria. This yogurt helps normalize intestinal microflora and improve digestion, strengthen the immune system, restore strength and normalize weight. Regular consumption helps compensate for the lack of protein, calcium, vitamins, amino acids, minerals and trace elements in the body.

Natural sourdough yogurt does not contain harmful additives such as sugar, preservatives, dyes, flavors, etc. It is guaranteed fresh and safe, therefore ideal for consumption by people of all ages, children, athletes, pregnant and lactating women, the elderly and anyone follows a healthy diet.

VIVO starter yogurt is an excellent and natural alternative to store-bought yogurts that the whole family will love.

Preparation

Homemade yogurt is very easy to prepare. For this preparation you will need very little of your personal time, VIVO bacterial starter, a pan or jar, a blanket or a large towel.

The starter must be added to the milk at a temperature of +37..+40 °C (slightly warmer than body temperature) and mixed well. After this, the container with milk must be wrapped in a blanket or large towel to ensure that the temperature is maintained and left to ferment for 6-8 hours. After the yogurt is prepared, it should be placed in the refrigerator to cool. But you can eat it immediately after cooking.

And if you have a yogurt maker or multicooker with a mode for preparing yogurt, then the fermentation process will be even easier.

Instructions for cooking in a saucepan
Instructions for cooking in a yogurt maker
Instructions for cooking in a slow cooker

Bacterial composition

Compound Lactose
Streptococcus thermophilus
Lactobacillus delbrueckii ssp. bulgaricus
Lactobacillus acidophilus
Bifidobacterium lactis

The number of bacteria in the bag is enough to guarantee the fermentation of 3 liters of milk (at the end of the ferment’s shelf life).

Storage conditions and shelf life

In the refrigerator (at temperature +2..+8)- 12 months.

Payment to bank account: You can pay for your order to our account using your online banking, through the cash desk of any bank in Russia, as well as through a payment terminal.

Try making yogurt from baked milk! I'm in love with him! And in general, homemade yogurt is an excellent platform for culinary creativity! after all, you can control the thickness, consistency, taste... and quality, of course!

I make it in a slow cooker, I have a Bork, so I’m writing a method for it, but you can make this yogurt using any method. Plus, I like very thick yogurt, so I always put it extra in a linen bag or gauze to drain the whey.

Ingredients:
2 liters of baked milk 3.5-4% with a shelf life of 5 days (the fattier the milk, the thicker and more yogurt will be)
200 ml of yogurt without additives (also with a short shelf life, I have a 14-day shelf life, but it works great)
cinnamon

Method:
1. Boil the milk together with cinnamon sticks (if you add powder, you can do it later. I boil it in a multicooker (multi-chef mode 100C for 25 minutes). Strain the milk to remove any foam, etc., wash the bowl and return the milk to it. Add cinnamon, if in powder.
2. Cool to 55C, add yogurt, stir. Close the lid, turn the handle so that the lid is tightly closed. You don’t need to turn on the heating, just leave it overnight, or for 8 hours. In this multicooker model, the lid closes very tightly, so the heat is retained quietly all night.
3. Place the finished yogurt in a linen bag or gauze in several layers and hang for several hours until it becomes completely thick. About 4 hours. If it becomes very thick, you can dilute it back a little with whey or the yoghurt you used to ferment it, if there is any left.
4. Transfer the yogurt from the bag to a bowl, beat with a blender until completely smooth and place in jars. Keep refrigerated.

But “VkusVill” once again amazed me with its “Greek” yogurt “VkusVill/Izbenka”, so I still decided to buy Greek yogurt made from baked milk, which I never regretted in the future.

This is what a package of Greek baked milk yogurt weighing 125 grams looks like.

Where can I buy?

Greek yogurt made from baked milk from Izbyonka can only be purchased in the Vkusville/Izbyonka chain of branded stores.

What is the price?

Greek yogurt weighing 125 grams cost me 46 rubles.

The packaging is very simple, and the top of the plastic jar is sealed with foil.

This is how Greek yogurt is made "Podolsk Dairy Plant" by order of the chain of stores "Vkusvill/Izbenka", the products of this plant can also be purchased in the online store under their own name.
The composition of the yogurt is simply wonderful! No sugar! No additives or preservatives!
Thereby, The shelf life of this yogurt is minimal and is only 7 days. Ideal for those who adhere to proper nutrition.

Opening the Greek yogurt I smelled baked milk.

The consistency of the yogurt is homogeneous, without any secretions of any whey or lumps.

The yogurt is quite thick, but the spoon refused to stand in it))

My impressions:

I was delighted with the taste of Greek yogurt made from baked milk, I was ready to jump with happiness and run for another one of these yogurts.
It is impossible to convey this taste! I don’t particularly like the taste of fermented baked milk, but I absolutely loved this yogurt!
I would never have thought that a product containing no sugar or various additives would give me so many positive emotions!

In addition to excellent taste, this yogurt has an excellent composition, ideal for proper nutrition and diet.

If you still think that proper nutrition is not tasty, you are deeply mistaken! This is freaking delicious!!!

Read also my reviews of other VkusVill/Izbenka products:

yogurt for a real sweet tooth - Greek yogurt "VkusVill/Izbenka" "with salted caramel"

very tasty and unusual breads that can be eaten during a diet (produced without the use of yeast, flour, and sugar) - VkusVill breads from sprouted wheat grains with peanuts

Ryazhenka with a very rich baked taste - Ryazhenka "VkusVill/Izbenka" 4%

And not a lot of dairy products:

decent elite "Greek" yogurt, which is very similar to thermostatic yogurts - "Greek" yogurt 6% "Cheburashkin Brothers"

mega-novelty from "House in the Village" thermostatic yoghurts - Thermostatic yogurt "House in the Village" with cherries

If you make yogurt with baked milk instead of regular milk, you will get a completely different taste of the famous delicacy. It will have a creamy hue, delicate texture and great benefits for the body, because how to cook.

I read that baked milk has more fat and calories because the liquid evaporates from it. But this does not apply to milk that was heated in a Panasonic multicooker, because it is heated so carefully that its mass remains the same from the beginning to the end of the simmering process. Let me remind you that we have already heated and simmered the milk.

However, yogurts were also prepared more than once, for example, fermented at Evitalia.

So in this recipe we will do everything as before, nothing new, as they say.

Yogurt with baked milk in a slow cooker

We will need:

1 liter of baked milk

0.5 bottles of “Evitalia”

2 liters of baked milk

1 bottle of "Evitalia".

Heat the baked milk to 40 degrees (or cool it if you just prepared it), pour a little milk into the Evitalia bottle, stir until the powder disperses and pour into the baked milk:

Pour baked milk with sourdough into dry and clean jars and cover with clean lids.

Place a silicone mat or napkin on the bottom of the multicooker pan and place the jars. Pour warm water up to the neck of the jars.

Heating for 15 minutes - turned off.

We waited 1 hour.

Reheat for 15 minutes. Turned off.

And left for 6 hours.

Then put it in the refrigerator to cool. And store in the refrigerator too.

For owners of other multicooker models, not Panasonic:

- if you have a multicooker, then yogurt can be prepared using this program. Pour baked or regular milk with the starter according to the technology described above into a saucepan or put it in jars, pour in water and turn on the temperature at 35-40 degrees for 6 hours.