How to make strawberry juice for the winter at home. How to make strawberry juice for the winter

There are few people in the world who don't like strawberries. But its shelf life is catastrophically short, and if the harvest is large, then you urgently have to decide how to prepare strawberries for the winter. The strawberry variety "Victoria" is an early variety. And the earliest strawberries are the most delicious and aromatic, but, unfortunately, after heat treatment Most of the taste and aroma disappears. The only chance to save is fresh taste and the aroma of “Victoria” for the winter is to make juice from it.

Strawberry juice from Victoria can be prepared with or without pulp. Juice with pulp is healthier and tastier, but juice without pulp looks better in a glass.

To make juice you need well-ripened berries. Place the berries in a deep bowl, pour cold water, stir a little and immediately catch them with a colander. If you leave “Victoria” in water for a long time, the berries will become soggy, they will take on water and the juice will turn out to be too watery.

Peel the berries from the stems and pass through a juicer.

If you want juice with pulp, then the preparation is complete. To prepare filtered juice, you need to strain it through several layers of gauze. Do not squeeze too hard, otherwise the pulp will get through the gauze and you will have to filter the juice again.

Don’t be upset if a lot of pulp remains after filtration, because this great base for cooking, which can also be prepared for the winter.

Now, the most crucial moment. Strawberry juice cannot be boiled; it must be heated for 5 minutes at a temperature of +75 degrees. If you don't have a kitchen thermometer, just be careful. Stir the juice and if it starts to boil, turn the heat down or remove the pan from the stove.

The Victoria variety is already quite sweet, so you can do without adding sugar.

Pour the juice into sterile jars and seal them with lids. Keep Strawberry juice from Victoria follows in a cool, dark place for 8-10 months.

Also very rich taste it has, but, alas, it does not have the aroma of fresh berries.

How to make strawberry juice, watch the video:

With the onset of summer, it's time to receive generous gifts from nature in the form of healthy goodies. Everyone who cares about their health and loves to enjoy fresh gifts from the garden not only intensively fill their body with vitamins, but also try to stock up on them for the whole year. One of everyone's favorite summer delicacies - fragrant strawberry. This berry has not only a delicious taste, but also a rich set of vitamins. Having enjoyed plenty of strawberries in fresh, you can start preparing various delicacies from it: jam, mousse, cocktail, various baked goods, compote and juice. Strawberry juice - great option refreshing, bright and delicious drink. This drink perfectly combines delicious taste and enormous health benefits. The most convenient option for preparing it is using a juicer.

Making strawberry juice in a pressure cooker:

Prepare the strawberries: sort them, wash them, remove the green caps.
2. Fill the juicer pan with water and close the lid. Bring water to a boil.
3. Pour the strawberries into a special mesh saucepan for fruit. Add sugar. Place the mesh on the middle part of the juicer - the juice collector. First connect a rubber tube to the juice collector to drain the juice, attaching a clamp to it to prevent juice from leaking out during cooking.
Place the mesh and collection structure on a pan of boiling water.
5. After 5 minutes, when a strong boil becomes noticeable, reduce the heat to moderate.
6. While the juicer is doing its job, you can prepare a container into which the resulting juice will be poured. To preserve juice until winter period jars and lids must be sterilized.
7. To achieve complete sterility of the resulting drink, it is necessary, 30 minutes after the start of cooking, to drain 1-2 cups of the released juice, loosening the clamp, and pour it back into the saucepan on top of the berries. You can see how the berry has decreased in size and turned pale.
8. Leave to simmer for another 30-40 minutes, then turn off and start draining the juice. To do this, release the outlet tube from the clamp and carefully, not forgetting that all parts of the juicer are very hot, pour the resulting drink into the prepared containers.
9. Banks with aromatic drink roll up using a key, turn the lids down, cover with a towel and leave to cool. After cooling completely, move them to the cellar or refrigerator.

Delicious, rich in vitamins, alluring with its aroma and color, strawberry juice is ready! This juice can be drunk immediately, cooled in the refrigerator, or enjoyed in the winter, receiving pleasant memories of summer through the taste. No one will refuse to treat themselves to this juicy natural taste.

Strawberry juice is sometimes made in the summer, but it is considered unnecessary to prepare it for the winter, processing excess berries into jams and preserves. I must say that this is in vain. After all, juice has as many vitamins and useful microelements, how much and fresh, which means he healthier than jam, in which they put a lot of sugar and cook for many hours.

Ingredients: strawberries, sugar
Time to bookmark: Spring, Summer

Try to make strawberry juice for the winter, and you will immediately feel the breath of summer, which does not happen when tasting jam.

Sort the berries, wash them, and remove the stems. It’s better to rinse in a colander so that the strawberries don’t pick up water while you’re cleaning them.

When using a juicer, as a rule, strawberry juice turns out to be practically inedible. It is overcooked and completely loses its taste and aroma. Therefore, it is better to use manually making strawberry juice.

Grind with a blender, juicer, or meat grinder. IN in this case it doesn't matter because anyway it will be more like strawberry puree. Of course, you can leave it like that, but it’s better to make two treats at once instead of one.

Strain the juice through a fine sieve or cloth. Pour the juice into a saucepan, and make marshmallow or marmalade from the remaining pulp.

Some of the strawberry juice can be preserved and the rest can be preserved for the winter.

Add sugar at the rate of 100 grams of sugar per 1 liter of juice and so that the juice does not turn sour, it must be pasteurized.

Heat the juice over very low heat until almost boiling, but do not let it boil. This is not a big deal, but the flavor of the strawberry juice will disappear.

Pasteurize the juice for at least 10 minutes, then pour it into prepared clean bottles/jars, seal the lids, and repeat pasteurization with the jars closed.

Install closed jars with hot juice into a wide-bottomed pan and place some cloths so they don’t dangle. Pour into the pan hot water, up to and from the moment of boiling, note the time. For half-liter jars, 15 minutes of pasteurization is enough; for liter jars, 20-25 minutes are needed.

Remove the jars from the pan, place them in a drawer, and cover with a warm blanket until they cool completely.

Store strawberry juice in a cool place, and check your preparations from time to time. If you notice that the juice has begun to ferment, digest it and make syrup from it. It will certainly last a year or two.

Strawberries - juicy garden berry With great taste And subtle aroma. Strawberries ripen in Russia, depending on the region, from June to the end of July. Previously, this berry was bred only in the south of Russia, but now, with the help of breeders, varieties of this berry have appeared, which are grown both in Altai and in Far East, and in Siberia. And, the latest achievement of agronomy is hydroponics. Strawberries can be grown in water using greenhouses with a special microclimate, fertilizers and lighting. Well, in truth, there is no limit to perfection.

Fresh strawberries contain vitamins A, C, E, group B. Among the microelements, strawberries contain iron, zinc, copper, potassium, calcium, phosphorus and others. Strawberries are useful for hypertension, cancer, anemia. diseases of the gastrointestinal tract. IN folk medicine It is believed that in order to cleanse the blood, it is necessary to eat at least 6 kilograms of fresh strawberries during the season

Strawberry juice, stored for future use for the winter, has the same miraculous properties, like berries. So, let's look at how you can prepare strawberry drinks for the winter and with what fruit ingredients.

Natural strawberry juice is produced from strawberries. you can use a little sugar. Strawberry juice is good for therapeutic nutrition, for children, if there is no allergy to strawberries, and is also included in the diet of pregnant women suffering from toxicosis. Since during pregnancy, toxicosis is caused by a lack of iron. and there is enough of it in strawberries. It has long been noted that strawberries are good at removing heavy metal salts from the body. Strawberry juice can be the basis for canned strawberries in their own juice.

If you have an excellent harvest at your dacha this year, then this recipe is for you.

Ingredients:

strawberries – 10 kg.
sugar 100 gr. per liter of juice.

How to make juice at home:

To prepare the drink, choose small, ripe, brightly colored berries.
We sort the berries, discarding the overripe, unripe, and rotten ones. Remove the sepals and wash thoroughly. We should never forget that strawberries grow very low to the ground and the berries themselves can be heavily contaminated with sand or soil.
Place clean berries in a cloth bag and squeeze under pressure until a large amount of liquid is released.
Pour the resulting juice into a saucepan, heat it to a temperature of 85 degrees and pour it hot into sterilized jars.
Depending on the container capacity, we sterilize jars of juice for 5 to 30 minutes and seal them tightly with metal lids.
The remaining pulp can also be used for secondary juice. To do this, pour 5 kilograms of pulp with 1 liter of water, cooled to 40 degrees, and let it sit for about 5 hours. Next, we place the pulp again in a fabric bag and place it under the press.
If desired, you can sweeten the secondary juice, or boil syrup on it. Next, pour the cool syrup into boiled water, put the jug of the drink in the refrigerator, drink in hot weather.

Frozen strawberry juice

The frozen juice recipe is very simple. Freezing vegetables and fruits is a very productive way of preparing for the winter. With this processing method, berries and juices do not lose their beneficial properties. You can use the freezer compartment of a household refrigerator, or even better if you have a separate freezer with several levels. You can also use molds for edible ice, place the frozen cubes separately in a plastic bag.

Ingredients:

strawberries – 8 kg.

Strawberry juice - preparation:

We sort the strawberries, process them and put them through a juicer.
We do not sterilize the resulting strawberry juice, but immediately pour it into containers of any container and put it in the freezer to freeze.
In winter, we take out the containers with juice and defrost them at room temperature and use without boiling, depending on how you want to use them.

Strawberry - apple juice

Apple juice has a beneficial effect on the human body, and in addition, when mixed with strawberry juice, which can cause it, it has a slightly softening effect. That's why many parents choose juices mixed with apple juice for their children. Kids love the juice and it is suitable for children's parties and birthdays.

Ingredients:

strawberries – 6 kg,
apples – 4 kg.
sugar – 200 gr.

How to make strawberry juice with apples:

We process the strawberries and distill them into juice as in the recipe described above.
Wash the apples, preferably sweet and juicy ones, cut them in half, remove the seeds and cut into slices. Then we pass the apples through a juicer.
Mix strawberry and apple juice, merge them into enamel pan, heat to 85 degrees and pour into prepared jars.

Strawberry juice for the winter with black currants

Black currant is one of the leaders (cranberry, rose hip, kiwi) in terms of vitamin C content, which means the product is useful for increasing the body's resistance to infections. The drink is part of medical nutrition.

Ingredients:

strawberries – 5 kg,
black currants – 2 kg,
sugar – 2 cups,
water 400 ml.

How to make strawberry juice with black currants:

We clean the selected strawberries from the sepals, wash them, put them in a canvas bag and squeeze out the liquid under a press, which we then filter.
We pick the blackcurrants from the branches, wash them, mash them with a wooden spoon or a champagne bottle, put them in a saucepan, pour in a glass of water and cook for a few minutes. Then we place the currants on several layers of gauze and manually squeeze out the liquid.
We prepare syrup from sugar and water.
Pour strawberry and currant juice, add syrup and heat to 90 degrees. Maintain the drink at this temperature for 5-7 minutes and pour into sterilized jars.
Depending on the container capacity, we sterilize jars of juice for 12 - 25 minutes and roll them up tightly.

If you have extra black currants left, you can use them to make

Recipe for strawberry juice in a juicer with raspberries

Raspberry is natural antibiotic. Mixed product has an antipyretic effect and is a drink for therapeutic nutrition. Recommended for use during colds, inflammatory processes in the body, and diseases of the upper respiratory tract.

Ingredients:

strawberries 2 kg,
raspberries – 2 kg,
sugar – 200 gr.,

How to make strawberry juice for the winter with raspberries:

Place the prepared strawberries in a mesh-pan of a juicer.
Place the raspberries in a colander and dip it into salted water three times. If there are raspberry bugs in the raspberries, they will float up and can be easily removed with a slotted spoon. Next, mash the berries a little.
Combine strawberries and raspberries, sprinkle with sugar.
Fill the lower reservoir of the juicer with water and bring it to a boil. Then place a saucepan with a hose on top to collect juice, and a net with berries on top. Cover the unit with a lid and boil for 45 minutes.
Next, open the hose tap and fill the warm jars with juice, then immediately seal the field.

Recipe for making strawberry juice for the winter with cherries

The sweet and fresh taste of cherries goes well with sour strawberries. The juice doesn't even need to be sweetened. Both strawberries and cherries contain a large number of gland. The juice is useful for low blood hemoglobin, pregnant women and is simply good as a lunch dessert.

Ingredients:

strawberries – 5 kg,
cherries – 3 kg.

Step-by-step instructions for preparing strawberry juice for the winter:

We obtain strawberry juice using a press, filter it and pour it into an enamel pan.
We wash the cherries, remove the stalks, knead them a little with a wooden pestle, put them in a canvas bag and squeeze out the juice under a press.
Pour the cherry juice into the strawberry juice and heat to 90 degrees, but do not boil.
Pour the hot juice into prepared jars and seal. Then we turn the jars over and cover them with a blanket and cool for about a day.

Strawberry - tropical nectar

The drink is suitable for formal banquets. For the winter, housewives prepare it in small quantities for especially important occasions. In mixed drinks, as a rule, one taste should dominate, and the rest should only complement it, introducing a subtle flavor note. In this drink, each of the components has a unique taste. The taste of this nectar is truly for lovers of something unusual, bright and rich. In a word – a drink for gourmets. The juice is served as a separate dessert, diluted with water; it goes well in low alcohol cocktails with liqueurs and champagne. Suitable for whipped cream, cakes, ice cream.

Ingredients:

strawberries – 3 kg,
pineapple 1 pc.,
bananas – 3 pcs.,
kiwi – 4 pcs.,
pears – 1 kg,
sugar – 300 gr.

Step by step instructions:

Strawberry juice is obtained by pressing. You can pass the berries through a juicer, but the amount of pulp will be greater. Not economical.
Remove the thick skin from the pineapple and cut into small cubes.
Wash the pears, remove the core and cut into small slices
We wash the kiwi and bananas, peel them and cut them into pieces.
I pass pears, kiwi, bananas and pineapple through a juicer. We filter the resulting juice, pour it into an enamel pan, add sugar, put it on the fire and bring to a boil, but do not boil.
Let the resulting nectar stand for about 10 minutes, then pour it into jars, sterilize and close tightly.

Let's summarize. Strawberry juice is a useful product in all its preparations and works great with various berries and fruits. Strawberry season is quite short. And to prolong it by allowing yourself to enjoy her excellent taste all year round, this article was written.

The choice of recipe is yours. All you have to do is follow the instructions. Good luck!

Required: 1 kg strawberries, 300 g sugar.

Preparation

To prepare juice, select ripe berry, sort, remove stems and rinse with cold water. Then let the water drain a little. Place a wooden grate in a high tank and pour 8-10 cm of water into the bottom.

Place an enamel or stainless steel pan on the grill to prepare the juice. Cover the tank with a two-layer cloth and tie it with rope. Then pour the berries and sugar onto the canvas, cover everything with foil or parchment paper. Close the tank tightly with a lid. Tie the ends of the fabric over the lid to prevent them from catching fire. Boil the water in the tank for almost an hour over moderate heat. At this time, juice is collected in the pan.

In the meantime, prepare containers for storing juice - boil wood corks and bottles. Immediately after an hour, pour the juice from the pan into the prepared bottles and plug them with stoppers. Then turn them upside down and cover with a cloth to cool slowly. As soon as the juice has cooled, cut off the corks at the level of the edge of the bottle neck and pour paraffin. Store strawberry juice bottles horizontally.