Pies with meat step by step recipe. Heat treatment of the cake in the oven. Serve meat lunch to the table

The meat pie is favorite dish many peoples, which has changed over many millennia, but still has not lost its popularity. It is enough just to start cooking such a dish, and it unique aroma immediately awaken the appetite of all household members. Meat pastries can become a good tradition for family evenings and holidays.

For the preparation of the pie, minced meat is most often used, but there are also recipes with finely chopped fillets. The type of meat itself does not matter in this case - the main thing is to fry it before baking the pie so that it does not remain raw.

In addition to the meat ingredient, potatoes, rice, various vegetables are added to the pie, hard cheese, suluguni, mushrooms, etc. The dough is used puff or yeast. Its basis can be milk, kefir, sour cream or plain water. Also suitable for cooking in a slow cooker. batter. To make the cake more tender and golden, it is smeared on top with butter, kefir, sour cream or egg yolks.

Meat pie can be made open or closed, decorate it with any dough pattern. In addition, greens, sesame and nigella are used for decoration. Serve the dish to the table, slightly cooling it. In this case, it is better to present the cake as a whole, and only then cut it into pieces. portioned pieces.

If you take the dough purchased, the cake is prepared in minutes and does not require any culinary delights. Before baking, one or more small holes must be made in the top layer of the dough for steam to escape. When adding the filling, leave 3 cm of free space around the edges.

Ingredients:

500 g puff pastry;
1 egg;
1 onion;
3 potatoes;
2 tbsp. l. water;
2 chicken legs;
50 g butter;
Salt pepper.

Cooking method:

Rinse the chicken legs, remove the skin and separate the meat from the bones.
Cut the meat into small pieces.
Cut onions and potatoes into cubes.
In a deep bowl, mix meat, onion and potatoes.
Salt the stuffing, pepper and add water. Mix.
Divide the dough into two parts (one larger, the other smaller).
Roll out both pieces thinly.
Place most of it on a greased baking sheet.
Add the filling, spread evenly over the entire surface.
Cut the butter into cubes and scatter over the filling.
Slightly tuck the edges of the bottom layer and cover the pie with a smaller part of the dough.
Separate the yolk from the protein, beat.
Lubricate the top of the pie with yolk and bake for 40 minutes at 180 degrees.

Interesting from the network

Thanks to dry yeast, the dough preparation time is significantly reduced. At the same time, it turns out soft, airy and slightly sweet, which is great for meat pastries. Rice is better to cook until half cooked, but if you suddenly have cooked rice, it can also be used in a recipe.

Ingredients:

500 g minced meat;
300 g of rice;
1 onion;
4 eggs;
10 g dry yeast;
500 g flour;
50 g margarine;
1 glass of milk;
1 st. l. Sahara;
3 art. l. vegetable oil;
Salt pepper.

Cooking method:

Finely chop the onion, fry in vegetable oil.
Add minced meat to the pan, stir and fry until cooked.
Boil rice in salted water, boil 3 hard boiled eggs.
Cool the eggs and finely chop, mix with rice and minced meat.
Salt and pepper the filling.
Mix sugar with yeast, pour 3 tablespoons of warm water.
Melt margarine, pour warm milk, yeast and flour into it.
Beat in 1 egg and salt to taste, knead the dough, adding vegetable oil at the end.
Let the dough rise in a warm place (about 30 minutes).
Divide the dough into two parts and roll out.
Put one on a baking sheet, add the filling and cover with a second layer.
Bake the cake at 200 degrees until golden brown.

A quick and delicious recipe hearty pie. It is best to turn it over with the help of a steamer. You can add to minced meat if you wish. boiled rice or lightly fried onion.

Ingredients:

0.5 kg of cabbage;
350 g minced meat;
3 eggs;
6 art. l. flour;
100 g sour cream;
1 tsp baking powder;
Salt.

Cooking method:

Chop the cabbage and mash with your hands, mix with minced meat.
Beat eggs with a teaspoon of salt in a deep bowl.
Mix flour with baking powder, then add to eggs.
Put sour cream in the same bowl and mix well.
Lubricate the multicooker pan with butter, pour half the dough.
Mince with cabbage also send to the bowl and pour the second half.
Cook the cake for 40 minutes on the "Baking" mode, then carefully turn over and bake for another 20 minutes.

Delicious, tender and fragrant pie in best traditions meat baking. The dough quickly rises and bakes, so there will be no special problems with it. For stuffing, you can already use ready-made puree, which, for example, remained from the evening. You can add a little more sugar to the dough itself, depending on your own preferences.

Ingredients:

800 g flour;
1 ½ cups of kefir;
½ cup milk;
1 egg;
2 tsp dry yeast;
1 tsp Sahara;
30 g butter;
5 potatoes;
600 g minced meat;
2 onions;
Salt.

Cooking method:

Warm milk, add yeast, 3 tablespoons of flour and sugar.
Wait until the dough foams, then pour it into a deep plate.
Melt the butter and add to the dough along with kefir.
Whisk in the egg, add the rest of the flour and some salt.
Knead the dough well, cover with a towel and keep in a warm place until it rises.
Boil potatoes, mash.
Finely chop the onion, fry in a pan with minced meat and mix with potatoes.
Divide the dough and filling into 3 parts.
Roll out all three parts of the dough into cakes with a diameter of 15 cm.
Put the stuffing rolled into a ball in the center of each cake.
Wrap the edges of the dough on four sides and pinch well.
Using a rolling pin, roll out the cake to a diameter of 30 cm.
Poke a small hole in the center of each pie to allow steam to escape.
Bake pies for 35 minutes at 180 degrees.

Simple without yeast dough for meat pies with any filling. It rises well due to the interaction of kefir and soda. It is necessary to roll out the dough to a thickness of 3 mm and bake for 35 minutes at 180 degrees, regardless of the filling.

Ingredients:

2 ½ cups flour;
2 pinches of soda;
2 tbsp. l. olive oil;
1 glass of kefir;
Salt.

Cooking method:

Pour kefir into a bowl, add soda, salt and olive oil.
Add all the flour at once and quickly knead the dough.
Knead the dough on the table until it stops sticking to your hands.
Ready dough cover with a cotton cloth or paper towels and leave for 15 minutes.

Now you know how to cook a meat pie according to the recipe with a photo. Enjoy your meal!

Meat pie is one of those dishes that instantly gathers all household members at one table. soft dough, delicious stuffing and unsurpassed aroma is unlikely to leave indifferent any of those present. There are many ways to make a meat pie, and for each of them, here are some helpful tips:
In closed pies, it is recommended to make a small hole in the middle so that the steam circulates freely. You can also pierce the cake with a fork in several places;

Minced pie is not recommended to be diluted with bread or any other additional ingredients;

It is best to cook minced meat at home, or buy it only in trusted butcher shops;

To get a golden brown crust, before baking the cake, grease it with whipped egg yolk;

Ready pie for more delicate taste can be greased with a piece of chilled butter;

Connecting the edges closed pie, you need to try to expel excess air from the inside, otherwise the dough may burst.

What would be delicious to please yourself? The question is no - no, yes, each of us periodically asks. And you want something like that - something like that, but you don’t know what. I suggest you think about the topic of a meat pie cooked in the oven, and, as always, I have countless recipes. And tasty, and satisfying, and you will delight your home with your skill.

Meat Pie in the Oven - Recipes

What meat pies are cooked in the oven from: I know recipes for mushrooms, with potatoes, with cabbage, minced meat. There are also different types of dough - puff, yeast, or even on kefir. There are many options, but the result is not always happy. I offer a selection of several delicious variations on this topic.

Open potato pie

I just wrote the name, and the saliva has already flowed. My most favorite meat pie - the heart was given a long time ago and I rarely change it. The most delicious thing about a pie is that it can easily replace dinner - a universal thing. And it is impossible to forget the taste, and once you try it, you will fall in love forever.

Take:

Potatoes, boiled - 200 gr.
3 eggs.
Tomatoes - 1 medium.
Flour - 200 gr.
Butter - 50 gr.
Minced meat from any meat - 500 gr.
Pepper - 2 pcs. medium size.
Cheese - 100 gr.
Onion - 2 pcs. small or 1 large.
Fatty cream and milk - take them 100 ml each.
Tomato paste - 2 large spoons.
Salt and ground pepper - take it to taste.

Cooking an open pie:

Do it first mashed potatoes. Boil potatoes and mash without adding any liquid.
Then knead the dough - add butter, 1 egg and flour to the potatoes. Knead the dough well.
Take a baking dish with fairly high edges. My mold is 22 cm in diameter and fits perfectly.
Grease the mold all over with oil. Spread the dough over the surface of the form, so that you get the sides and put the dough in the freezer while you prepare the filling.
Now get on with the stuffing. Fry first bell pepper, cut into small cubes separately. If you are not a fan of pepper - exclude it, the taste of the pie will not suffer. Then chop the onion.
Heat the oil, throw in the onion, fry a little and add the minced meat to the onion. Bring mince and onion to readiness.
When the minced meat with onions are ready, cut the tomato into cubes and send to the minced meat. Send the fried pieces of pepper there, salt, season with pepper and mix well.
Remove the dough from the freezer and put the meat filling there.
And the last stage - we make the fill in the meat pie. In a bowl, first mix 2 eggs, milk with cream, then tomato paste, salt and pepper in the same place. If you wish, friends, you can replace the pasta with ketchup or tomato sauce, and heavy cream with milk for 200 ml of low-fat cream. Fill the cake with this mixture.
Bake such a pie for 40 minutes at 200 ° C. And 10 minutes before the end, sprinkle grated cheese on the pie.

Pie in the oven with puff pastry mushrooms

Not everyone likes to mess around in the kitchen for hours, but everyone loves to eat delicious food. And sometimes we face a choice between the taste of dishes and the time spent at the stove. But if you know the recipe for this pie, then you don’t have to choose. Treat yourself to a wonderful dinner by preparing a meat pie with mushrooms.

Take:

Minced meat - 500 gr.
Mushrooms - 200-250 gr.
The egg is one.
Bulb - 2 pcs.
Puff yeast dough - 1 pack.
Cream and soy sauce- 3 tbsp. l.

Cooking delicious pastries with meat and mushrooms:

The first step is to prepare the filling. Heat up some oil in a frying pan. Peel and finely chop 1 onion. Put the onion in the pan and fry a little, the onion will begin to turn golden, put the minced meat there. Pour in the cream and soy sauce, sprinkle with salt and pepper and fry until tender.
While the minced meat is cooking, take care of the dough, having previously thawed it. Cut the dough into 2 unequal pieces. One will be the base of the pie and the other will be the lid. roll out larger piece dough and transfer to the form. The dough in the form should form sides. And do not forget that the cake is closed, so the dough should be a little larger than the form itself, so that it is easy to pinch the edges.
Put the prepared stuffing on the dough. Cut the second onion into rings and place on top of the minced meat. Wash and de-skin the mushroom caps. Cut the mushrooms into slices lengthwise and arrange them on the onion.
Then roll out the smaller half of the dough and cover the pie with it. Pinch the edges well. Brush the surface of the pie with egg and poke holes in several places with a fork.
Bake the mushroom pie at 180°C for 35 minutes.

Meat Pie - Recipe with Potatoes

next masterpiece culinary arts called meat pie with potatoes. It is distinguished from the total mass of pies by the fact that meat and potatoes do not require pre-treatment. The dough is simple and does not require special talent and skills in cooking. And the result will please with its excellent taste.

You will need:

Flour - 450 gr.
Pork fillet (you can take any other meat or poultry) - 400 gr.
Sour cream - 3 large spoons with a slide.
Egg - 1 pc.
Margarine, which you can replace with butter - 250 gr.
Salt is to taste here.
Baking powder - 1 tsp
Potato - 5 pcs.
Bulbs, large - 2 pcs.
Butter - 40 gr.
Salt and pepper - take it to taste.
Bay leaf - 3 pcs.

Step by step recipe:

Let's start with the dough. In a bowl, combine sour cream, softened margarine, egg and salt. Sift flour and baking powder.
Knead the dough. It will turn out pretty soft. Wrap the finished dough in a bag and let it rest a bit in the freezer for 20 minutes.
While the dough is resting, get on with the filling. Cut the potatoes into slices, but not too thick, meat fillet into thin strips. Cut the onion into large rings and fry until golden. Onions, of course, you can not fry, but this will make the cake more fragrant.
When the prescribed 20 minutes have passed, divide the dough into parts - one larger and the other smaller. Roll out the larger half and put it into the mold, remembering to make high edges.
Put the filling on the dough in this order: first the potatoes, salt and pepper, then the chopped fillet, also do not forget to salt and pepper, and the last layer will be the onion. Spread bay leaves and a few thin pieces of butter over the entire surface on top of the filling.
Then roll out the other half of the dough. You can leave some dough for decoration. And close the pie with a rolled layer. Cut a hole in the center of the pie with a knife. Form decorations from the reserved piece of dough and decorate the cake. Lubricate the surface of the cake with egg yolk, it will turn brown and shine beautifully.
Bake at 180°C for 50 minutes.

closed meat pie

The pie has a curious name - "The brisk old man." Why brisk and why the old man no one will remember, but the recipe exists, and many sincerely love it, considering it the most delicious of pastries. The trick is that 2 types of test are used. But, despite the intricacy of the recipe, it is quite simple to prepare.

First dough:

Flour - 1 ½ cups.
Eggs - 1 pc.
Butter - 100 gr.
Salt with soda - 1 tsp each.
Water - 2 tbsp. l.

Second dough:

Flour - 1 cup.
Mayonnaise sauce - 200 gr.
Eggs - 2 pcs.
Soda - 1 tsp

Pie filling:

Pork fillet - 600 gr.
Large onion - 3 pcs.
Salt and pepper - take to taste.

Step by step preparation:

Do not be afraid, friends, that you will have to cook as many as two types of dough, and in addition, the filling. The eyes are afraid, but the hands, you know, do it. First, knead dough No. 1: combine soft butter with egg, soda, water and salt, and only at the end add flour. Now knead the dough and send to a cold place to ripen.
Now prepare the filling. I prefer to make this pork pie, but you can use any meat and poultry. Cut the meat fillet into strips, and the onion into rings.
Fry the onion and meat separately from each other. Salt the meat at the end of frying and sprinkle with pepper.
Now knead dough number 2: mix mayonnaise, eggs and soda, add flour at the end. You will have a soft dough.
It's time to assemble the pie. Roll out dough No. 1 and transfer it to the mold so that it forms high edges - sides. Now lay out the filling: first the meat, then the onion and fill it with filling No. 2.
Bake at 180°C for 45-50 minutes.

Meat pie on kefir - recipe

Pie is akin, by the way, I gave the recipe on my website. The dough is thin, the pie itself is low, and the filling is juicy and fragrant. And although you have to work hard, the result will be truly magnificent.

Take:

Egg - 1 pc.
Kefir - 1 glass.
Flour - 2 tbsp.
Sunflower oil - 2 tbsp. l.
Salt with soda - ½ tsp each.
Pork fillet - 450 gr.
Garlic - 2 cloves.
Bulb - 2 pcs.
Greens - a few branches.
Cream of low fat content - 3 tbsp. l.
Salt and pepper - here according to the situation.

Step by step recipe:

Start cooking with dough. In a bowl, combine the egg with salt, soda and kefir, beat a little with a whisk or fork. Add flour, knead the dough. You may need more flour, your dough should come out quite soft and slightly sticky, but it should come off well. If 2 cups is not enough, add half a cup until you get the desired result. But be careful - as a result, it should not turn out too cool. Cover the finished dough with a napkin and leave to rest for 20 minutes.
Then get on with the stuffing. Scroll the pork fillet with garlic and half an onion through a meat grinder. If you have minced meat, then grate the garlic cloves and half the onion into a fine gruel, and add to the minced meat. Choose fatter meat, and then the pastries will turn out much juicier and more aromatic.
Chop the remaining onion into thin rings, chop the greenfinch. Add onions and herbs to minced meat. Pour in the cream. Do not forget to salt, sprinkle with pepper and stir it all very well.
We make a pie. There are 2 options here. You can divide the dough into two parts and form a pie from 2 layers of dough, or roll out 1 large cake. You choose the method that is more convenient for you. The main thing to remember is that if you are making a pie in two parts, then when closing the pie, pinch the edge well so that the juice cannot flow out.
So, roll out the dough quite thinly, the dough should be about 8mm thick. Fold the filling in the center of the resulting circle. Gather all the edges to the center and close the gaps carefully, turn the cake seam side down. Then gently flatten the cake with a rolling pin so that it comes out flat and round.
It remains to cover the baking sheet with parchment and carefully shift the cake. Tip: Make a small circle in the center of the cake and poke holes all over with a vetch. Lubricate the pie with yolk. There is a desire - sprinkle with sesame seeds.
Baked at 180 ° C for about half an hour.

The great thing is the Internet! I could not resist and went to look at other recipes for meat pies. Let on your table, my dear, there will be only masterpieces of culinary art. With love… Galina Nekrasova.

Meat pie is an ancient appetizing progenitor of all pies known today. From a culinary point of view, a pie means a filling carefully wrapped in dough.

To fully understand the meaning of this dish, you need to dive into the roots of its origin - during the period of prosperity Ancient Greece. The meat pie itself in those days looked about the same: meat - inside, dough - outside. But the final dish was very different from the modern one, because the dough among the Greeks performed the mission of a meat shell. The filling inside the pie remained juicy and evenly cooked, but the pastry shell turned into a hard, unusable crust during the cooking process.

Over time, the recipe for making a meat pie was recognized by the Romans, who invented something similar to the current pie familiar to many. This dish became so popular that it soon appeared in all the cuisines of the world under a different name, but all with the same idea: meat is inside, dough is outside.

Now the meat pie has evolved into a multifaceted treat in form and composition. There are more than one hundred recipes for yeast, puff, biscuit pies. Small and huge, open and closed - meat pies almost never disappear from the table.

It is acceptable to use any type of meat for the pie (fatty, lean, boiled, smoked, etc.), but lean meats are preferred.

Most pies are baked in an oven or oven, but if you have a slow cooker or other specialized baking utensils at home, then you can safely use it. The main rule when baking is that dishes or a baking sheet must be protected from sticking and burning dough to it. The problem is easily solved by lubricating the surface of the mold with oil or using cooking paper.

1. Yeast meat pie.

The recipe comes from childhood - meat pie from yeast dough. Probably the most popular cooking of this dish, because yeast dough is the strong point of all grandmothers who love children and grandchildren so much that they try to bake pies almost every weekend. How many memories and stories are associated with this grandmother's pie!

yeast dough ingredients:

fresh yeast- 20 g;
wheat flour premium- 3-4 glasses;
low-fat milk - 200 g;
sunflower oil- 30 g;
butter - 50-70 g;
white sugar, salt - to taste.

Meat Filling Ingredients:

minced lean pork - 0.5 kg;
large onion - 1 pc;
salt and ground pepper - optional;
olive oil for greasing the pan.
Ingredients for greasing the pie:
chicken egg yolks - 2 pcs;
water - a couple of tablespoons.

Cooking process.

The key to the success of pies according to this recipe is fresh yeast. Since the dough will increase in size during the process, we choose a bowl large enough. Pour the preheated milk into a bowl along with the yeast, melted butter and vegetable oil. Add a pinch of sugar and half a spoon of salt and mix until they are completely dissolved. Sift the flour at the rate indicated in the recipe and pour it in a thin stream into milk and butter, gently kneading continuously.

The dough will be soft and plastic. Now he has a little to "come up", so he needs to be covered with a dry cloth or bedspread and left for thirty minutes.

We use our free time to prepare meat fillings. Using a meat grinder, we twist the pork into minced meat. Finely chop the onion with a knife cutting board. One of the options for preparing minced meat is to pass the meat and onions through a meat grinder together. Salt and pepper the meat mixture. For greater juiciness, you can pour a couple of tablespoons of liquid into the minced meat: water, milk or broth.

The dough has already risen and increased in size, the minced meat is ready, it's time to start sculpting the pie. To do this, divide the dough into two unequal parts. We roll out most of them on baking paper and carefully move them onto a baking sheet. Juicy minced meat Spread in an even layer on the dough and cover with a sheet of the rest of the dough on top. We strongly pinch the edges of the pie, otherwise the meat juice will begin to flow out of the pie. Lubricate the surface of the dish with beaten egg yolks and water.

We bake a meat pie for half an hour at a temperature of 200 degrees, and then for about an hour at 180 degrees. 15 minutes before the end of cooking, cover the cake with a sheet of foil with a hole in the middle. In this way, the temperature inside the product will increase, and hot air will escape through the hole in the foil. If covered with a single sheet of foil, the steam from the pie cracks the dough and appearance dishes will suffer.

Ready pie - fragrant with appetizing crust. Sprinkle the surface with water and cover with a dry towel for 15 minutes and give time to “rest”. The meat pie is served whole, and directly on the table is cut into portions.

2. Pie with meat and potatoes.

Used for cooking simple products, always present in the refrigerator of any housewife, so you just need to want, and a juicy, delicious-smelling pie with meat and potatoes will appear on the table.

Pie Ingredients:

flour coarse grinding- 0.5 kg;
sour cream 15% - 50 g;
margarine - 1 pack;
chicken egg - 1 pc;
baking powder for dough - 1/2 teaspoon;
chicken meat (lean pork) - 0.5 kg;
potatoes - 4 tubers;
bulb - 1pc;
butter - 2 tbsp. spoons;
spices to taste.

Cooking process.

Sift flour with baking powder through a fine sieve. Beat sour cream, egg and warmed margarine until smooth. homogeneous mass. Knead flour with baking powder and a mixture of eggs, sour cream and margarine. The dough will be soft, wrap in cling film and refrigerate for one hour.

Peel the potatoes for the filling and cut into thin translucent plates. We divide the meat not completely thawed into small thin strips.

Put the chilled dough in the amount of 2/3 of the entire norm on a greased baking sheet and roll it out, forming sides around the edges. Put the potatoes (salt, pepper), meat (salt and pepper) on the dough, evenly sprinkle with chips of butter and put bay leaves. We cover the filling with a sheet of the rest of the dough and tightly clamp the edges of the pie. If desired, you can decorate the product with figurines from a small amount test.

We heat the oven to 180 degrees and send the meat pie there for 50 minutes.

After baking, wrap the cake with a towel and leave for 15 minutes. And now you can safely treat the guests.

3. Pie with meat puff "Greek style".

For the test, you can use store-bought puff pastry, so the cooking process Greek pie you can’t call it difficult with meat. The main thing is to collect the right ingredients in the right amount in the right place.

Greek Puff Cake Ingredients:

puff pastry blanks - about 0.5 kg;
mixture of beef and minced pork- 0.8 kg;
butter - 1/2 pack;
bulbs - 2 pcs;
olive oil - 50 g;
juice from one medium lemon;
feta cheese - 0.1 kg;
hard cheese - 0.1 kg;
cilantro - 1 small bunch;
chicken eggs - 2 pcs;
breadcrumbs for breading - 30 g;
spices.

Cooking process.

In this recipe, the lion's share of the time is not the preparation of the dough, but the filling itself. Pour oil into a hot frying pan and fry the chopped onion until cooked. Next, in order, we put the ingredients in the onion company: minced meat, salt, pepper, hard cheese, crumbled feta cheese and crackers. Turn off the pan, add greens in the form of cilantro and two eggs. Gently mix the ingredients and leave for joint impregnation.

On a baking sheet, greased with oil, lay out a layer of dough so that the free edges hang down. Pour a layer of dough with melted butter and cover with the prepared filling. Spread the remaining layer of puff pastry with butter and cover the pie, firmly fixing the edges. We make aesthetic cuts on the surface of the product, sprinkle with water and send it to the oven for 50 minutes at a temperature of 200 degrees.

The dish will be a decoration for family gatherings or an addition to the main dishes of the festive table.

4. Jellied meat pie.

Many chefs are sure that they are familiar with all the options for making meat pies, but this recipe will surprise even experienced chefs. The pie is not prepared from a dense familiar dough, but from a fairly liquid one. But the dish itself claims to be highly appreciated, so it is worth attention.

Ingredients:

For filling:

minced meat - 0.4 kg;
onion - 1 pc;
garlic cloves - 3 pcs;
spices.

For filling test:

wheat flour - 250 g;
sour milk - 250 g;
mayonnaise - 250 g;
sunflower oil, soda and sugar - 1 teaspoon each;
boiled chicken eggs - 2 pcs.

Cooking process:

The whole cooking process takes 40 minutes, so this cake can be baked for breakfast.

The first 10 minutes will be spent on frying minced meat with chopped onions and garlic.

The second 10 minutes is the preparation of the dough from the ingredients indicated in the recipe, which are beaten with a whisk until the density of fatty sour cream.

The rest of the time is spent baking the dish. The baking sheet is greased with oil and sprinkled with flour or breadcrumbs. Pour half of the dough, spread the filling evenly and pour the rest of the dough on top.

The cake is baked for 20 minutes at 180-200 degrees.

This meat pie is juicy and satisfying, even the kids will surely like it.

1. In the process of baking meat pies, you need to use culinary means of protection: foil - from overdrying the pie from above, baking paper- from burning of a product from below.

2. To make sure that the cake is baked inside, you can pierce the finished dish with a toothpick: if there are leftovers raw dough, then the cake should be kept in the oven for a while.

3. If a closed-type pie is baked, then in order to avoid the formation of cracks, you need to lightly chop the top layer of the dough with a knife or fork.

Add a comment

A popular dish that can be cooked in the oven with different fillings: potatoes, minced meat, vegetables, cheese, etc. - meat pie. Exist traditional recipes, unusual ways creating a dish (often minced meat, potatoes are used for filling). It is worth noting that meat pies are very satisfying, so they are recommended to be consumed separately (for lunch, dinner, afternoon tea).

How to make meat pie

There are a wide variety of cooking options. The dough is sour cream, shortbread, puff. Yeast is often found in ingredients. As for the filling, not only meat is often added to it, but also a variety of vegetables, cereals, cheese, mushrooms. The shape of baking is different: round, square, rectangular, triangular. Today there are many types of recipes, but there are several general rules making pies.

Keep in mind that the dish is rarely open. Try to make a minimum of holes, then the filling will turn out to be very juicy, the appearance of the product will be appetizing (as a rule, there are no drips of meat juice). For the filling, it is desirable to use boiled, fried meat (turkey, beef, pork, chicken, lamb). Try to make sure that the inside of the minced meat pie is a little spicy, moist.

It is necessary to decorate and fill the product with the filling when it lies on a baking sheet. If the dough is yeasty, then it is not recommended to immediately send the dish to the oven. Put it in heat for an hour. If there is no yeast among the ingredients, then after registration the product can be immediately placed in a preheated oven. Ready meal cover with a towel, leave to "rest" for a while.

Pie dough

Decide which meat pie dough you want to get: yeast, butter, shortbread, puff, sour cream. When choosing components, consider the complexity of creating a culinary masterpiece, calorie content. Focusing on these criteria, it can be made with milk, without eggs, for example. Don't like being at the stove for a long time? There are many options quick pies, which are made with dry yeast, fermented milk products, water.

meat pie recipe

If you are interested in how to cook a meat pie (mushrooms, potatoes, for example, can be used), then separate recommendations must be taken into account in advance. Use sifted flour, then the product will become airy. Try not to use margarine, but butter, then ready-made pastries will be tasty and healthy. remember, that meat filling for the pie is made from not too fatty minced meat.

open meat pie

Cooking time: 1 hour.
Calorie content of the dish: 205 kcal.
Cuisine: Eastern European.

Using this method, you will get very gentle, hearty meal. It can be eaten warm or cold. The main highlight of the dish is the presence of mashed potatoes in the contents. In addition, butter is added, so the product is airy. If you prefer products made from minced meat, potatoes, then be sure to study the following recommendations.

Ingredients:

potatoes - 200 grams;
flour - 250 grams;
eggs - 1-3 pieces;
butter - 40 grams;
meat (for example, pork) - 500 grams;
Bulgarian pepper - 1-3 pieces;
salt - optional;
tomatoes - 1-3 pieces;
onion - 1.5 heads;
cream - 100 ml;
milk - 100 ml;
tomato paste - 2-4 tbsp. l.;

Cooking method:

Fry peppers, onions, meat.
Make mashed potatoes, add flour. Place the mass on a baking sheet.
Lay out ready composition for stuffing, tomatoes.
Drizzle with cream, milk, tomato paste, eggs, salt.
Bake for 40 minutes (you can cover with foil).

With potato

Servings: 5-10 persons.
Calorie content of the dish: 251 kcal.
Purpose: afternoon tea, lunch.
Cuisine: Eastern European.
Difficulty of preparation: medium.

A pie with potatoes and meat will never get bored. It turns out hearty, tasty. This meat pie recipe with minced meat will help you get a dish with which you will surprise your friends and relatives. The peculiarity of this method is that the food is made with raw minced meat. In the course of creation, the dish has time to completely bake. As a rule, the filling is juicy, tender.

Ingredients:

eggs - 1 pc.;
flour - 2-3 tbsp.;
butter - 120 grams;
water - 4 tbsp. spoons;
meat - 300 grams;
salt - optional;
sour cream - 3-5 tbsp. spoons;
potatoes - 4 pcs.;
cheese - 140 g.

Cooking method:

raw potatoes cut into slices. Chop onion, add meat, salt.
Mix flour, butter, egg, water. Put the mass on a baking sheet (it should be greased with butter).
Distribute the filling, sour cream, cheese.
Put the mold in an oven preheated to 200 degrees for 50 minutes.

With mushrooms

Cooking time: approx. 60 min.
Servings: 5-7 persons.
Calorie content of the dish: 282 kcal.
Purpose: afternoon tea, lunch.
Cuisine: Eastern European.
Difficulty of preparation: medium.

When applied this method homemade baking turns out very quickly. If you want to pleasantly surprise your friends, relatives, then feel free to use the specified step by step recipe. To create a pie with meat, mushrooms, simple products are used (sometimes delicious homemade pie prepared with yeast dough). You will get hearty, juicy, fragrant, tasty dish.

Ingredients:

puff pastry - 1 pack;
eggs - 1 piece;
tomatoes - 2 pieces;
meat (for example, beef) - 500 grams;
salt - to taste;
onion - half a head;
mushrooms - 300 grams;
cream - half a glass.

Cooking method:

First, fry the minced meat in a pan. Next, you need to add chopped onion (you need to chop it finely), tomatoes, cream.
Mix mushrooms (pre-fry) with minced meat (some may say that “I add salt to mushrooms to add flavor” and this is correct).
Lay out soft dough on a baking sheet (its edges should go beyond the sides of the baking sheet), distribute the filling (it is recommended to add pieces of butter), pour grated cheese.
Cover the filling with the edges of the dough, brush with an egg on top
You need to put the cake in the oven for 40 minutes.

With cheese

Cooking time: one and a half hours.
Calorie content of the dish: 264 kcal.
Purpose: breakfast, afternoon snack, lunch.
Cuisine: Eastern European.
Difficulty of preparation: medium.

Today this recipe widely used throughout the world. Bake this one cooking masterpiece very quickly (usually takes about 60 minutes). The dish (if necessary, prepare yeast dough to create it) can be consumed for lunch, dinner, breakfast, afternoon snack. It is served hot (sometimes milk, tomato juice are also used). lovers hearty pastries This recipe is sure to be appreciated.

Ingredients:

butter - 300 grams;
eggs - 4 pieces;
flour - 5 tbsp.;
sour cream - 100 grams;
soda - ½ teaspoon;
meat - 600 grams;
mushrooms - 300 grams;
salt, pepper - optional;
onion - half a head;
cheese - 200 grams.

Cooking method:

Combine flour, butter, soda, sour cream.
Combine fried onions, minced meat, add mushrooms, 4 chicken eggs, grated cheese.
Roll out one part of the dough, put it in a mold (pre-grease the baking sheet with oil), distribute the filling, cover everything with the second part of the dough (make a pancake out of it).
Put the form in hot oven for 60 min.

with cabbage

Cooking time: approximately 80 minutes.
Servings: 6-10 persons.
Calorie content of the dish: 220 kcal.
Destination: breakfast, noon, lunch, dinner.
Cuisine: Eastern European.
Difficulty of preparation: medium.

Do you want to make a delicious, original culinary masterpiece? Take a look at the recipe below. The dish can be consumed with soups, side dishes, tea. Baking is high-calorie, but healthy, tasty (like Ossetian pie). You can create it from different products in the oven, slow cooker (if you are in a hurry, it is recommended to use jellied pies).

Ingredients:

White cabbage medium size;
eggs - 2-3 pieces;
kefir - 1 tbsp.;
flour - 300 grams;
mayonnaise - half a glass;
soda - half a teaspoon;
meat - 400 grams;
salt, pepper - optional;

Cooking method:

Separately, fry the cabbage, minced meat.
Mix kefir, mayonnaise, soda, eggs, flour. Put one part of the mass on a baking sheet, distribute the filling, pour the rest of the flour mass.
Bake 30 min.

puff

Servings: 6-10 persons.
Calorie content of the dish: 275 kcal.
Cuisine: Eastern European.
Difficulty of preparation: medium.

This pie turns out fragrant, appetizing. His juicy stuffing, golden crust will not leave anyone indifferent. As a rule, it turns out pastries that can be used as a light snack. Pork is used to create the dish, Ground beef, chicken, turkey, lamb, vegetables (carrots, cabbage, potatoes, tomatoes are often added), greens.

Ingredients:

puff pastry- 1 pack;
onions - half a head;
garlic - 2-4 teeth;
eggs - 1 piece;
meat - 400 grams;
salt, pepper - optional;

Cooking method:

Fry onion, minced meat, garlic. Add greens.
Place part of the dough on a baking sheet. Distribute the filling, cover with a second pancake.
Brush the surface of the pie with the egg.
Bake 30 min.

On kefir

Cooking time: approx. 60 min.
Calorie content of the dish: 210 kcal.
Purpose: lunch, afternoon snack.
Cuisine: Eastern European.

The recipe using kefir is very simple. Even those who have no experience in cooking can use it. All necessary products found in almost everyone. To prepare the dough, you need to take kefir, not mayonnaise. The baking process will not take more than 30 minutes. Using the above tips, you will get a culinary masterpiece that will become a true decoration of the table.

Ingredients:

kefir - half a glass;
flour - 2-4 tbsp.;
soda - half a teaspoon;
eggs - 1 piece;
meat - 300 grams;
onion - half a head;
salt - half a teaspoon.

Cooking method:

Mix minced meat, onion, salt.
Combine kefir, soda, eggs, salt, flour. Pour one part of the mass onto a baking sheet. Lay out the filling, distribute the rest of the flour mixture.
Heat the stove to 180 degrees, send the mold into it for 40 minutes.

Jellied

Cooking time: about 60 min.
Servings: 6-12 persons.
Calorie content of the dish: 118 kcal.
Purpose: afternoon tea, lunch, dinner.
Cuisine: Eastern European.
Difficulty of preparation: easy.

Among the recipes for making meat pies, one should be singled out (it is used by housewives who are fascinated by cooking). Cooking takes a minimum of time. If you have no time to put traditional dough(to create it, as a rule, a yeast mixture is used), then you need to make it bulk from kefir, mayonnaise. The filling is used differently.

Ingredients:

potatoes - 1 piece;
mayonnaise - 9 tbsp. spoons;
flour - 7 tbsp. spoons;
baking powder - half a teaspoon;
eggs - 3 pieces;
meat - 250 grams;
onion - half a head;
salt - 1 teaspoon.

Cooking method:

Boil potatoes.
You need to finely chop the onion, add minced meat.
Combine eggs, mayonnaise, salt, baking powder. You need to add flour gradually.
Pour 1 part of the flour mass onto a baking sheet, put potatoes, meat in a thin layer, pour everything with the rest of the flour mixture.
Bake for about 30 minutes.

In the oven

Cooking time: about an hour.
Servings: 6-10 persons.
Calorie content of the dish: 118 kcal.
Purpose: lunch, dinner.
Cuisine: Eastern European.
Difficulty of preparation: medium.

If you have an oven at home, then be sure to try the above recipes or the method that will be indicated below. To cook a meat pie in the oven, you can use the most different products(e.g. potatoes, beef, pork, turkey, chicken, tomatoes, basil). Are busy man? Quick to do original dinner, lunch will help the following recommendations.

Ingredients:

mayonnaise - 2-4 tbsp. l.;
sour cream - 2-4 tbsp. l.;
flour - 250 grams;
eggs - 4 pieces;
meat - 250 grams;
tomatoes - 1-2 pcs.;
onion - half a head;
salt, pepper - optional.
vinegar - half a teaspoon.

Cooking method:

Fry onions, tomatoes.
Separately fry vegetables with minced meat.
Mix eggs, mayonnaise, sour cream, soda quenched with vinegar, flour. Put the mixture on a baking sheet, then the filling and again flour mixture.
Bake for half an hour.

In a slow cooker

Cooking time: 60 min.
Number of servings: 6 persons.
Calorie content of the dish: 116 kcal.
Purpose: afternoon tea, lunch.
Cuisine: Eastern European.
Difficulty of preparation: easy.

Do you have a multicooker? Then you should try to use it to cook tasty pie. Different virtual sites present an easy, simple recipe (there are corresponding photos on separate resources). bake beautiful cake succeed in about an hour. With a minimum of effort, you will get original food that your guests will be delighted with.

Ingredients:

puff pastry - 440 grams;
spices;
meat - 350 grams;
onion - half a head;

Cooking method:

Fry onion with minced meat. In order not to get unleavened cake, add spices.
Make 2 pancakes from the dough. Lay out one layer in the form. Distribute the mince. Lay out the second dough pancake.
Bake each side of the dish for about 30 minutes.

Video

Today you will be presented detailed recipe minced meat and other ingredients. Which of the described methods to use to prepare a delicious dinner is up to you.

Meat pie in the oven: recipe with photo

With potatoes, such pastries are especially satisfying. After all, the presented vegetable is very high in calories. And in combination with meat ingredient it can feed all the members of your family.

So to do Tasty dinner, needed the following ingredients for the test:

high-fat kefir - a full glass;
warm boiled water- a large glass;
yeast in granules - a small spoon;
medium-sized granulated sugar - a large spoon;
fresh chicken egg - 2 pcs.;
cooking oil - about 100 g;
sifted white flour - from 700 g.

Knead the dough

How to make meat on kefir requires the use of simple and affordable ingredients. First you need to knead the base. In warm, dissolve sugar and pour in the yeast in granules. After ¼ hours, you need to add beaten eggs, melted and high-fat kefir to them. After mixing the components, they should be flavored with salt and pour in the sifted white flour. As a result of this, you should get a soft and well-sticky dough, which must be placed in a warm place for an hour and a half.

Required filling ingredients

Meat pie in the oven, the recipe of which we are considering, it turns out incredibly tasty. After all, the filling for it is made from such a high-calorie vegetable as potatoes, as well as chicken breasts. But first things first.

So, for the filling we need:

medium potatoes - 5 pcs.;
chicken breasts without skin and bones - 600 g;

Filling preparation

What needs to be done to make a very tasty meat pie in the oven? Recipe this dish requires careful processing of all components. Vegetables must be peeled and then chopped into small cubes. In this case, it is recommended to grate the carrots. As for the chicken breasts, they should be thoroughly rinsed and then cut into small pieces.

After preparing vegetables and meat, they need to be combined in one container, seasoned with salt, dried herbs and pepper, and then mixed thoroughly.

The process of forming a pie

A meat pie in the oven, the recipe of which involves the use of potatoes, is baked for 70-80 minutes. But before placing the product in a heated cabinet, it should be properly formed. To do this, the yeast must be divided into halves, and then rolled into layers. One of them must be placed on a greased baking sheet. Next, you need to put all the stuffing from the breasts and potatoes on it. In conclusion, the ingredients should be covered with a second sheet and beautifully braid the edges.

To make such a hearty dish more juicy, it is recommended to add a little broth or plain water. To do this, a small hole is made in the center of the pie, where liquid is poured in an amount of ½ cup with a funnel. In the future, the hole should be closed with a piece of dough.

Baking process

How should you bake a meat pie in the oven? The recipe with a photo of this dish requires placing a sheet with a formed product only in a preheated cabinet. Such a dinner should be prepared for more than one hour. Its softness can be determined as follows: the lid covering the hole in the surface of the pie should be removed, and then the filling should be tasted. If the potatoes and meat are soft, then the dish can be safely removed from the oven.

Serve meat lunch to the table

As you can see, the recipe for a meat pie baked in the oven is quite simple. Any hostess can implement it. After the product is baked, it must be cooled slightly, and then cut into pieces and laid out on plates. Such a dinner is served at the table along with sweet black tea, as well as homemade pickles and marinades.

We make a tender and soft meat pie at home

How else can you cook a meat pie in the oven? The recipe without mayonnaise was described in detail above. Now we want to present you a simple and affordable way using said ingredient.

So, for the base we need:

high-fat mayonnaise - 4 large spoons;
store sour cream - a full glass;
fresh chicken eggs - 4 pcs.;
table soda - ½ small spoon;
table salt - a small spoon;
sunflower oil - a tablespoon;
sifted white flour - 5-6 large spoons.

Dough preparation

For kneading liquid dough for the pie you need to beat chicken eggs, and then add sour cream and high-fat mayonnaise to them. Next, you need to add table soda, table salt and sifted white flour to the ingredients. As a result of mixing, you should get a homogeneous and viscous mass.

Filling Ingredients

To make the filling for such a pie, we need:

minced meat mixed (pork + beef) - about 600 g;
large onions and carrots - 1 pc.;
sunflower oil - about 48 ml;
ground pepper, salt and dried herbs - use at discretion.

Making a flavorful filling

The filling for such a pie is done quite quickly. To do this, in a saucepan, it is necessary to strongly heat the sunflower oil, and then put mixed minced meat. After with meat product all moisture will evaporate, onions and carrots, as well as ground pepper should be added to it, dried herbs and Fry these ingredients over medium heat until light golden.

Formation process

How to bake a soft and tender meat pie in the oven? The minced meat recipe calls for the use of a deep pan-type mold. It must be greased with sunflower fat, and then lay out ½ of the previously mixed mayonnaise dough. After that, the viscous base must be evenly covered with fried minced meat with vegetables. By the way, some housewives additionally use thinly sliced \u200b\u200bpotatoes as a filling, which are laid out on the dough, and then covered with a meat product.

In conclusion, all the ingredients should be poured with the remaining half of the base. Moreover, it is necessary to try so that it completely covers the meat filling.

Heat treatment of the cake in the oven

Having laid out all the ingredients in a frying pan or any other baking dish, it must be immediately placed in a heated cabinet. It is recommended to bake such a cake for one hour. During this time, the product should rise well, become ruddy and very soft.

Serve a hearty dish to the table

After the heat treatment of the meat pie, it must be removed and slightly cooled. Next, the dish should be cut into portioned pieces, distributed on flat plates and served to guests. Additionally, such a lunch can be flavored tomato sauce or ketchup. It is recommended to present it to the table along with sweet tea or other drink.

Summing up

As you can see, meat pies can be different. We told you about how they can be made using yeast base on kefir or batter on mayonnaise. It should be noted that, having applied the described recipes, you will never regret that you took up this culinary business.

However, I would like to say that such a dish is often prepared using puff pastry. In this case, we recommend that you use minced chicken, fried in oil with mushrooms and onions. The resulting filling should be placed in a layer of dough, wrapped in a tube and baked in the oven for 47-55 minutes.