Many housewives often have a question, is it possible to freeze beets, preserving its benefits until the next harvest? After all, this root crop is rightfully one of the most popular vegetables.

Beets have established themselves as a storehouse of substances useful for the human body. This vegetable contains iron and zinc, which will benefit people suffering from their deficiency. It can be used as a general tonic, and even as an antipyretic and diuretic. Also, eating a vegetable has a positive effect on liver function. And that's not all healing properties this vegetable.

In addition, many simple and at the same time very tasty dishes can be prepared from beets.

Beets are well preserved in the cellar or basement, if you first clean it from the ground and cut off the tops. And so that small root crops do not become flabby for long winter and kept their beneficial features, they can be frozen. Here short instruction how to freeze beets.

Freezing fresh beets

Root crops are well washed, peeled, grated or chopped in a food processor. Small or large, slices or mashed potatoes - it depends on the preferences of the hostess.

Distribute the resulting mass into sachets in a thin layer. You need to put it in a bag in small portions, sufficient for cooking any one dish, so as not to defrost all the beets once again.

Place the bags in the freezer. Very good if it has a mode quick freezing. When freezing vegetables, they need to be used.

Freezing cooked beets

You can freeze beets by preparing them in advance. To do this, wash the roots and boil. And for her to keep saturated color, its root and base, from where the tops grow, it is better not to cut it off. The cooking time is determined independently depending on the size of the vegetables. The beets are ready when the skins are easy to peel. Cool root vegetables.

Divide the beets into bags in small portions and place in the freezer in the quick freeze mode (if available).

This option of freezing vegetables in the future will save time on cooking.

Which method of freezing is better is up to the hostess to decide. But, of course, it is very convenient to get a bag of beets from the freezer in winter, and without extra hassle cook borscht, stew, sauce, casserole and more.

Beets are a useful product. And so it must be included in your diet. And especially in winter, because at this time of the year the body receives vitamins much less than in summer or autumn.

But not every housewife likes to mess with this vegetable, especially if beets are needed in boiled. Because it takes so long to cook! Yes and workplace after it has to be washed.

But beets can be frozen. What is the advantage of this harvesting method?

You just need to devote time to beets once, preparing them for the winter, and then washing everything in the kitchen after that. But then you can just take a bag of beets, which are already cut, as required by the recipe, and add to the dish. As they say, with one hand!
Almost all useful substances are preserved in frozen beets. But if there is no special room for storing root crops (cellar, basement), then store beets in the apartment for a long time unreal. It will still begin to germinate, rot or deteriorate.
In winter, beets on the market are much more expensive than in autumn. And not the fact that it will be of high quality. Very often in winter, beets are sold either frozen, or with black spots, saying that the beets have begun to deteriorate.

Preparing beets for freezing

Beets are frozen both raw and boiled.

But in any case, beets intended for freezing should be without flaws. The root crop should be smooth, strong, maroon in color.

Don't freeze too hard large beets, as well as the one on the tail of which there are a lot of hairs (thin roots). It is believed that such beets are very tough, which can affect the quality of frozen products.

At the beets, the base of the tops is cut off, leaving part of the tail.

Root crops are thoroughly washed with a brush.

How to freeze raw beets

Although it is considered to be frozen raw beets changes in color during cooking, this harvesting method is very popular because of its simplicity.

Washed beets are peeled and washed well again.

Spread on paper towels and wait until all the water drains and the beets dry.

Method 1. Beets are cut into cubes, straws or slices. It depends on the preferences of the hostess and on what dishes the vegetable is harvested for.

Chopped beets are laid out in small bags, preferably designed for freezing food, and sealed or tied, not forgetting to make a note that the beets are raw.

If you want the slices not to be frozen one to the other, the beets are frozen in two stages.

First, the chopped beets are laid out in a thin layer on a tray, covered with a film and put in the freezer for 1-2 hours. During this time, the beets will freeze.

Then it is laid out in small bags, the air is pumped out of them and closed well. The bags prepared in this way are put into the freezer.

Method 2. Beets are rubbed on medium or fine grater and laid out in bags, giving them flat shape. Or placed in plastic containers. The container is well closed, signed and put in the freezer.

How to freeze boiled beets

Method 1. Washed root crops are baked directly in the peel in the oven until soft.

Peel off the skin and cool well.

Cut the beetroot according to your preferences. For example, for vinaigrette it is better to cut into small cubes, and in a snack, beets will look better if they are cut into strips.

So that the chopped beets do not turn into one big lump during the freezing process, they are frozen in two steps.

To do this, the beets are laid out in one layer on a flat dish and placed in the freezer for 1-2 hours. During this time, the pieces of beets will be covered with an ice shell and will no longer stick to each other.

After that, the beets are packaged in portioned sachets, hermetically sealed, signed, indicating that the beets are boiled, and put into the freezer.

Method 2. Washed, but not peeled, beets are placed in a saucepan, poured cold water and put on the stove.

Cook until done.

So that the beets do not lose their color, you need to monitor the boil - it should be barely noticeable. Some housewives add a little vinegar to the water, which helps keep the color of the beets.

The boiled beets are immediately lowered into cold water and then peeled off.

Beets prepared in this way are cut into cubes or otherwise.

Freeze according to the same principle as in the first option.

Some housewives are interested in whether it is possible to freeze beets cooked without peel.

Yes, you certainly may. But in such beets there will be a little less useful substances, although appearance vegetables will not be affected.

So that the beets do not lose their rich color, they are boiled at a low boil, and the boiled beets are quickly rinsed with very cold water and placed in the refrigerator until completely cooled. This technique returns the beets to their original color. Proven in practice!

Method 3. Boiled and cooled beets are rubbed on a medium or fine grater and laid out in small plastic containers or tight plastic bags.

Well soldered, closed or tied and put in the freezer for further storage.

How to freeze beetroot puree

This puree is prepared for baby food.

Washed beets, without peeling, boil until tender.

Rinse with cold water and peel off the skin.

Cut into pieces and grind in a blender.

Arrange in small plastic containers or bags, close well and clean in the freezer.

This puree is added to the dish at the very end of cooking, both frozen and thawed.

The shelf life of beets frozen in any way is 8-10 months.

How to defrost beets

Beets are thawed in the positive section of the refrigerator or when room temperature, for example, beetroot, grated, which they want to use for salad.

Raw frozen beets require further heat treatment. But you need to remember that frozen beets cook much faster than fresh ones. It can be added to the dish during cooking, without defrosting in advance.

And the beets, frozen in boiled form, are placed in the dish being prepared at the very end of cooking.

Is it possible to freeze beets while retaining their benefits

Many housewives often have a question, is it possible to freeze beets, preserving its benefits until the next harvest? After all, this root crop is rightfully one of the most popular vegetables.

Let's find out in more detail why beets are so useful for a person, and whether it is possible to freeze them for the winter. Well, first of all, let's pay attention to the color of this vegetable. It has a bright red color because it contains betaine, which can prevent the human body from cardiovascular diseases. In the old days, people treated many diseases of the circulatory system with this root crop.

In general, beets are most often used to make borscht and salads. Therefore, the shape of the cut will be appropriate for her.
Have you decided on the shape and size? Then let's get started.

A. Preparation of raw beets in the form of strips or straws.
Cut the peeled beets into thin strips of the same length. There are many options for grinding, you can cut with a knife, on a special grater, grind in a combine with an appropriate nozzle.

Fold the straws into a bag (it is better to do this with a spoon) with a Zip-Lock lock, let out as much air as possible, sign the label, be sure to indicate that the beets are RAW and put the date of freezing.

How to freeze raw beets for the winter?

Such beets are best suited for making borscht.

Armed with a grater, grate the beets as much as you see fit. Personally, I rub most of the entire batch of beets for freezing, since I cook borscht in a week, and such a frozen preparation helps me a lot.

The process of rubbing beets is not fast, so you can resort to additional help - use a food processor. The technique will chop the vegetable many times faster, and there will be much less splashing.

Speaking of them. If you manually rub the beets, then you can hardly avoid them. Therefore, in order not to wash the kitchen and other appliances from beet points after hours, put on an apron and cover with a cloth or towel those kitchen appliances that splashes can reach. Your hands from working with beets will be painted; medical or plastic gloves will help to avoid this.

And in order to remove beetroot juice from the surface of the skin and kitchen appliances there is a simple folk remedy- mixture lemon juice With salt. Rub this mixture cutting board, and then wash with any detergent. Rub this mixture on your hands in the same way, and then wash with soap.

Freezing Whole Beets

Is it possible to freeze whole beets for future use? Of course, this way you can prepare fresh and boiled root crops.

Fresh root crops should not be peeled, tail and top with the remaining tops. Vegetables, without defrosting or cutting, are dipped in water or broth, not forgetting to acidify the liquid. When the beets are cooked, they are taken out, cooled. The peel is removed from the root crops and chopped, giving the shape required by the technology of the dish being prepared. At the same time, the color of root crops, cuts and broths will be saturated.

Cubes of boiled beets can be used to make salads, in particular vinaigrette.

Everything is very simple: cut, put in a bag, let out the air and freeze, signing the label. These cubes must be thawed before adding them to the salad.

Transfer the boiled beets to cold water for 10-15 minutes. Then peel off the skin and cut into strips or cubes. Dry on sieves, spreading out in a thin layer, at a temperature of 70-80 ° C. Store in a hermetically sealed container.

Inna
Is it possible to freeze grated beets for the winter? How to do it right?

It has become a tradition to freeze fresh vegetables and fruits for the winter. Thrifty owners purchase refrigerators with separate freezers for these purposes. Sometimes they have a question: is it possible to freeze a particular product, will it retain its qualities. This also applies to vegetables such as beets. Will its taste and color change if you freeze grated or chopped fresh beets at home. We will try to answer the question, as well as talk about how to do it correctly in order to prevent the loss of vitamins contained in fresh fruits.

Preserving useful substances

In winter, our body experiences a lack of vitamins, which must be eliminated, for this you need to eat fresh fruits and vegetables. This is now possible with the help of home freezing fresh seasonal fruits in refrigerators and freezers. For many years people have been using this method of preserving food, there are many proven facts about its effectiveness:

Frozen beetroot retains beneficial properties

useful substances and trace elements are preserved by 90%;
the safety of the product is higher than where the beets can dry out or become moldy;
for cooking, you have almost finished ingredient, chopped, grated or whole, depending on the form in which the product was frozen.

Attention! After defrosting, the beets have a rich color, but subsequent heat treatment makes it lighter. To avoid this, vinegar should be added, even fresh beets have the same properties, they largely depend on the variety and quality of the frozen vegetable.

Freezing beets at home

You may have a question: which beets are better to freeze, fresh or boiled, and here opinions differ. Some purveyors advise to freeze only a fresh vegetable, while others prefer a boiled one. All the pros and cons, you can experience for yourself. We recommend both methods.

Method for freezing fresh beets:

Freezing boiled beets. Boiled beets are most often frozen for fast food vinaigrettes and salads. freezing method fresh vegetable, only at the very beginning the beets are boiled until fully prepared peeled, then peeled.

The shape of the product to be frozen depends on the dish in which you will use it, for borsch - grated on a coarse grater or cut into sticks, for vinaigrettes - in the form of cubes. You can freeze whole beets, most importantly, remove the peel.

The frozen product is stored in the freezer for at least 5-8 months. It will satisfy your body's need for the necessary useful substances during the long winter.

How to freeze beets for the winter: video

In autumn, night frosts can suddenly appear, and even before the entire crop is harvested in the garden and vegetable garden. What to do in this case? Will everything that is left in the ground and on the branches disappear?

If the thermometer is rapidly approaching zero, and it is not possible to harvest the entire crop at once, first of all, save those crops that are most afraid of frost.

Raspberry

Berries of remontant raspberries that have fallen under frost become watery and lose their taste and aroma. Therefore, they must be removed as soon as you hear about the upcoming night cooling.

Frozen berries can be eaten fresh, but this must be done very quickly, as they are poorly stored. Another option is to cook jam from such raspberries or freeze them.

Pears

Frozen pears should not be stored. It's better to recycle them.

Apples

Frozen apples are unlikely to be preserved for a long time. Such fruits lose their taste and aroma, and their flesh becomes lethargic. Most often they are no longer suitable for consumption in fresh. Therefore, it is better to recycle them.

Beet

Beets accumulate the maximum amount of vitamins only by autumn. Therefore, many gardeners wait until the last time for harvesting. And if it so happened that the root crops have not yet been harvested, and the cold has already come, urgently go to the garden and save the beets. After all, even a slight decrease in temperature is detrimental to her.

If you are late, and the beets are still frozen, do not despair. Of course, such root crops cannot be stored for a long time, but you can always find a way out. For example, pickle beets, and then at any time cook borscht or vinaigrette from it.

Pumpkin

Pumpkin also needs to be stored before the onset of cold weather. But, you see, it is not always possible to quickly remove these heavy weights from the garden.

If the pumpkin has to spend a cold night in the garden, just throw a spunbond, old bedspreads or any other material that is at hand (but not a film!).

Pumpkins that have fallen under autumn frosts will quickly rot and will not be stored. So that the crop does not disappear, you can cook pumpkin jam, jam or jam. And from the pumpkin you get delicious caviar, lecho and salad.

Carrot

But carrots are not afraid of cold weather. Some gardeners even leave root crops in the garden until the onset of steadily cold weather. They argue that even the first snow does not spoil, but rather hardens carrots, so that they are well stored. In a word, if your carrots fell under the first autumn frosts, do not worry - the crop will not suffer from this.

Cabbage

Sudden frosts and white cabbage are not afraid.

Her heads of cabbage even begin to be cut off only after the first autumn frosts, so as not to specifically cool them before storing them.

If the cabbages are not cooled before storage, they will quickly wither and shoot.

Small frosts are useful for cabbage, but if the temperature drops below -8 ° C, then the inner leaves of the cabbages will begin to die off. Such cabbage can no longer be stored for a long time. It is best to cook from it, for example, delicious pancakes or preserve.

Be vigilant and carefully follow the weather forecast in order to harvest on time. If this was not possible, do not be upset, because there are many ways to keep the fruits in a processed form.