Tired of variety and don’t know what to please your family? Baking from yogurt will surprise not only your household, but also your guests. The results are delicious, tender and airy desserts.
Pie
The first option, which is easy to do. A minimum of time and effort is spent, but the yogurt pie turns out tasty and low in calories.
To prepare it you will need the following products:
1. Yogurt - 1 glass (250 grams).
2. Wheat flour (regular) - 200 g.
3. Refined vegetable oil - 100 ml.
4. Eggs - 2 pcs.
5. Vanillin and baking powder 1 tsp each.
6. Fruits (can be ripe or canned) - to taste.
7. Sugar - to taste. Usually add 8-9 tbsp. l., but more is possible.
Now let's prepare the yogurt pie. Mix flour with baking powder and sugar. Then you need to add oil, eggs, yogurt and vanillin. Mix the dough with a mixer until smooth.
Take a suitable mold, preferably silicone. Pour half the dough into it, add fruit or berries and add the remaining mixture. Preheat the oven to 180 degrees in advance and bake the pie for 20-25 minutes.
If you don't have a silicone mold, use a regular one. Only in this case, cover it so that the dough does not stick. After 25 minutes, pierce the pie with a match. If there is no dough left on it, you can remove the dessert.
Manna
This is a unique dessert that can be baked without flour, but the taste is unforgettable. To prepare manna with yogurt, take 1 tbsp. semolina, 200 g yogurt, 0.5 tbsp. sugar, 1 tsp. baking powder and a little salt. Mix all these dry ingredients well.
Melt the butter and pour into the resulting mixture, add 2 eggs. Mix well until smooth. Do not beat with a mixer, so as not to spoil the tenderness of the dough. You can only stir with a wooden spatula.
Pour the resulting mixture into a silicone mold and place in a preheated oven at 180 degrees. Bake for 30 minutes and check with a match. If the dough is not ready, leave it for 5 minutes. Mannik with yogurt turns out delicious, and your family or guests will not guess that there is no flour in the pie.
Pancakes
This is a unique dessert that is perfect for breakfast. To make them fluffy, you need to add a little soda and stir the dough exclusively with a wooden spatula.
To prepare this dessert, take one glass of drinking yogurt, add 2 tbsp. l. Sahara. However, it is best to taste it. If you don't want sweet pancakes, then 1 tbsp is enough. l. Sahara. Add baking soda to the liquid at the tip of a knife and gradually add flour. Stir lightly with a wooden or silicone spatula. Bring the dough to the consistency of sour cream.
Then heat the frying pan, add a little vegetable oil. Then scoop the dough into a regular tablespoon and pour it into the frying pan. You need to fry over medium heat so that the products are not raw in the middle. The resulting yogurt pancakes are fluffy and beautiful.
Cupcakes in tins
Usually this dessert is made with kefir or sour cream. Yes, it turns out to be a rich and tasty dessert, but if you try to make small ones in molds, you will see that their taste will become even more delicate and the dough softer.
Let's start cooking: Take 50 g of butter and two eggs. Mash these products with a wooden spatula. Add 1 cup or 250 g of flour and 0.5 tsp. baking powder with soda. Stir the products until smooth.
Then pour in drinking yoghurt (preferably fruity) and, if you like raisins, add 50 g. Mix well again. Now the dough is ready and can be poured into molds. However, they must first be lubricated with margarine or vegetable oil.
The molds should be filled halfway with dough, not completely. Since the cupcakes will still rise during baking. Bake them until golden brown at 180 degrees.
Use a match or toothpick to pierce the cake; if there is no dough left on the stick, then you can turn off the oven. Typically, baking cupcakes takes 20-25 minutes. The result is a delicious, satisfying and tender dessert.
Chocolate cupcakes
These are small cakes that can be baked in muffin tins. To prepare them you will need the following ingredients:
1. Cocoa - 3-4 tbsp. l.
2. Yogurt (preferably drinking) - 200 ml or 1 glass.
3. Eggs - 2 pcs.
4. Sugar - approximately 130 g (more is possible, it all depends on your taste).
5. Flour - 1 cup (250 g).
5. Butter - 0.5 packs.
6. Baking powder - 5 g.
First of all, you need to sift the flour, baking powder and cocoa through a sieve and mix well. Soften the butter in advance and beat it with a mixer, gradually adding sugar. Break the eggs here and pour in the yogurt. Mix the whole mass until smooth.
Gradually add flour, baking powder and cocoa to the liquid mixture. Just do not beat with a mixer, but mix gently with a wooden spatula. Now our dough is ready, you can scatter it into molds, which must first be greased with oil.
Place the cupcakes in the oven at 180 degrees and bake for 25 minutes. Periodically check for doneness with a match or toothpick. Remember to fill the molds halfway as the dough will rise.
Yogurt bread
Try this recipe, which differs from others in its simplicity and originality. Any baked goods made from yogurt are tender and very tasty. The same applies to bread. To prepare it you will need the following products:
1. Flour - 500 g.
2. Salt - 3 g.
3. Soda - 5 g or 1 tsp.
4. Drinking yoghurt - 1 packet (400-450 g).
With yogurt, the bread turns out airy and tender. Mix all the dry ingredients and gradually add yogurt, stirring with a wooden spatula. Then spread the flour on the table, place the dough on it and knead well. Make sure there are no lumps.
Now preheat the oven to 180 degrees. Meanwhile, the dough should rest for about 10 minutes. To prevent it from winding, cover with a clean towel. Place the dough in the mold and place in the oven. After 30 minutes, check the bread with a match. If there is any dough left on it, let it bake for about 15 more minutes.
Yogurt baked goods are delicious, tender and airy desserts that can be prepared both for a holiday table and for breakfast for the whole family.
However, you need to know a few cooking secrets:
1. To keep the dough airy and tender, you should not beat it with a mixer for a long time. If possible, it is better to use a wooden or silicone spatula.
2. If you beat the butter with a mixer for a long time, it will separate, many lumps will form, and as a result the dessert will be spoiled. Therefore, it is better to soften it with a fork.
3. You can add fresh fruits or berries to the cupcake dough, and grease the finished dessert with cream. The result is a delicious and unforgettable yogurt pastry that you can surprise your guests with.
4. The bread will turn out even tastier if you add poppy seeds, seeds or sesame seeds to the dough.
5. If the manna dough turns out to be too liquid, you can thicken it with flour. However, do not overdo it, as the taste will deteriorate a little and the dough itself may not rise.
6. Do not put the dough in a cold oven, because it will not rise properly. First, heat it to at least 150 degrees.
Almost every housewife can find a small supply of food, both in the refrigerator and in the kitchen cabinets. This means not only bags of cereals, sugar and tea, but also vegetables, semi-finished products and, of course, dairy products. Who among us doesn’t like to enjoy yogurt, and the desire can arise unexpectedly, so the housewives have everything ready.
When everything is fresh, it's good. What to do if supplies start to spoil, such as yogurt. It’s no longer possible to eat expired food, but it’s a pity to throw it away; in this case, you can put it to use, that is, cook something. To avoid a stomach ache from the timing, the ideal option is baking. Here are some recipes.
Pancakes made from expired yogurt
Combine two glasses of yogurt, two eggs, three tablespoons of sugar and a pinch of salt, beat in a blender, gradually add one and a half glasses of flour (you may need a little more). The dough will be thick, so the pancakes may look more like the American version - pancakes. Pour a pinch of soda into the mixture for fluffiness and add three tablespoons of odorless vegetable oil.
Heat a frying pan with a spoonful of oil, pour in a small amount of batter and fry on both sides, like regular pancakes. Serve with any tops, jam, honey or condensed milk.
Pancakes are made from the same dough, the dough is made a little thicker and spooned into hot(!) oil in a frying pan.
Chocolate cupcake and expired yogurt
In a bowl, combine one and a half glasses of yogurt, two glasses of flour, three eggs, a glass of sugar, a spoonful of baking powder (if you don’t have it, baking soda or a spoonful of lemon juice will do). Divide the finished dough into two parts, add 2-3 tablespoons of cocoa into one (depending on your love for chocolate baked goods).
We cover the form with parchment, grease it with butter and lay out a spoonful of one dough, then another (you can do two at a time to make it faster). When all the dough has been used, put the pan in the oven and bake for 30-40 minutes. If you want, drizzle the finished pie with chocolate glaze or cut it lengthwise and soak it in cream or condensed milk/jam. Let's serve. Another name for this pie is “Zebra”.
Excellent cherry pie made from stale yogurt
In a deep bowl, combine the ingredients for the dough - a glass of expired yogurt, a glass of jam (any kind), in this case cherry, and a spoonful of soda. Let it sit for 10-14 minutes, then add two eggs, beaten with a fork, sugar to your taste (note that the jam is quite sweet), a glass of chopped nuts (again, optional) and flour. Add enough of it so that the dough resembles thick sour cream, stir everything thoroughly.
We cover the form with parchment, be sure to grease it with butter or margarine and pour out the dough. We cook for about an hour, maybe a little more. It is best to check readiness with a wooden skewer or toothpick.
When the pie has cooled a little, you can top it with whipped cream or sour cream.
Expired yogurt is the basis of a delicious sponge cake
Combine a glass of cocoa, half a spoon of baking powder, 300 grams of flour, a whisper of salt and a spoon of soda. Add sugar to them in the amount of a glass. Separately, use a mixer to bring a glass of yogurt, three eggs and half a glass of vegetable oil until smooth. Combine both mixtures and mix well. Pour the dough onto a greased parchment tin or sheet and place in the oven until completely baked. Check for doneness with a toothpick.
To make the biscuit even tastier, prepare the cream. Boil one and a half glasses of milk (fresh) with 120 grams of sugar and a pinch of vanillin (you can even put a vanilla stick, the smell will be delicious). Beat another glass of fresh milk with 4 tablespoons of flour and one egg. Carefully pour the finished mixture into boiling milk (over low heat) and boil until the mixture thickens.
Cut the finished and slightly cooled sponge cake along the edges (so that the cake has an even shape), cut it lengthwise and grease it well with cream, cover the halves, grease the top. You can chop the sponge cake scraps with a knife or your hands and put them on top of the cake, filling them with cream again. Coat the sides and let soak for 60 minutes. If you like fruits or berries, you can put them between the cakes, it will turn out even tastier and more original.
Baking made from yogurt is interesting in itself because it has such a unique taste that it is difficult to confuse it with any other baked goods. It is low-calorie and versatile: adults and children are delighted with it. What else does a housewife who spent half a day in the kitchen need other than recognition of her skill and gratitude for time well spent? We offer you interesting recipes for yoghurt baking.
Yogurt cookies
What you will need:
- sifted flour - 0.45 kg;
- yogurt (natural) - glass;
- butter (not spread) - 0.075 kg;
- egg - 1 pc.;
- baking powder - 0.015 kg;
- cane sugar - 0.005 kg.
What to do:
- Place flour, baking powder and salt in one bowl.
- Add butter to them and chop with a knife.
- Pour in yogurt, knead the dough. Make a thin layer out of it.
- Using the shape you like best, cut out the cookie dough from the layer.
- Brush the resulting pieces with beaten egg.
- Finally, sprinkle with granulated sugar.
- Preparation: Preheat the oven to 170°C and bake for a quarter of an hour.
Yogurt cupcakes
What you will need:
- sifted flour - 0.045 kg;
- butter (not spread) - 0.04 kg;
- any fruit yogurt - half a glass;
- eggs - 2 pcs.;
- sugar - glass;
- baking powder - 0.005 kg;
- raisins - 0.095 kg.
What to do:
- Grind the butter thoroughly with sugar and chicken eggs. Add salt.
- Gradually add wheat flour and baking powder. Mix all ingredients thoroughly with a mixer.
- Take any of your favorite fruit yoghurts, pour it into the dough, mix well until smooth.
- Add raisins pre-soaked in distilled water, which, if desired, can be soaked not in water, but in cognac. The taste of alcohol will not be felt, but cognac will give the cupcakes a refined taste.
- Fill pre-prepared portioned muffin tins, greased with refined oil, with dough. Place the molds on a frying sheet and place in an oven preheated to 180°C.
- Cook the muffins until golden brown.
Yogurt meringues
What you will need:
- egg whites - 7 pcs.;
- the finest sugar - 0.4 kg;
- salt;
- vanilla - stick;
- cream 38% - 0.2 l;
- yogurt - 0.2 l;
- peaches - 4 pcs.;
- pink petals - to taste.
What to do:
- Take 6 egg whites and 0.3 kg of fine sugar, beat them with a mixer or blender, adding 1 g of soda, until hard peaks form.
- Transfer to a prepared baking sheet lined with parchment in the form of two round cakes.
- Bake in the oven at 120°C for exactly one hour.
- To prepare the cream, you need to beat the yolks with 0.05 kg of sugar, add yogurt and vanilla seeds, stir.
- Beat 1 egg white with a mixer with the remaining granulated sugar.
- Disassemble the pink buds. Coat petal by petal with beaten egg white. It is more convenient to do this with a brush. After the petal is coated, dip it in granulated sugar and carefully place a frying sheet lined with parchment. Place the petals in the oven. Keep there for 5 minutes at 120°C.
- Wash the peaches. Eliminate the pit. Cut into slices.
- Coat both meringues with cream. Place half of the peaches on it. Cover with second meringue. Coat with cream and add peaches. Place the baked petals on the surface.
Yogurt pudding
What you will need:
- natural yogurt - 0.5 l;
- condensed milk - 0.38 l;
- butter or any spread.
What to do:
- Take any yogurt that you like best, a can of condensed milk, and combine in one container. To stir thoroughly.
- Transfer to a greased, parchment-lined baking pan.
- Cook in the oven at 160°C until the top turns golden brown.
- Remove the pudding from the oven, cool, and transfer to the refrigerator.
The recipe for this baking can be supplemented with finely chopped prunes, grated coconut or any fruit if desired.
Yogurt soufflé with peaches
What you will need:
For the crust:
- potato starch - 0.05 kg;
- flour - 0.05 kg;
- dough baking powder - 0.008 kg;
- sugar - 0.1 kg;
- vanillin - 0.005 kg;
- eggs - 2 pcs.
For the soufflé:
- egg white;
- gelatin - 0.02 kg;
- peach yogurt - 0.4 kg;
- canned peaches - 1 jar;
- sugar - 0.05 kg;
- whipping cream (35-38%) - 0.2 l;
- peach juice (from a can) - 0.1 l.
Jelly decor:
- instant gelatin - 0.01 kg;
- multivitamin juice - 0.4 l;
- coconut flakes.
What to do:
- Preheat the oven to 180°C.
- Take a detachable round mold. Coat it with margarine. Remove the yogurt from the refrigerator in advance so that it reaches room temperature.
- Sift the flour. Mix it with potato starch. Add baking powder to them and sift again.
- Break the eggs into a separate bowl. Add sugar and vanilla. Beat with a mixer until white foam.
- Gently combine with flour and transfer the dough to a baking pan. Prepare a medium-thick cake.
- Dissolve gelatin in highly heated juice, stirring constantly.
- Mix yogurt with sugar.
- Wait until the juice with gelatin cools completely, pour it in a thin stream into the yogurt. Place the mixture in the refrigerator for a short time.
- Remove the peaches from the jar and allow the remaining juice to drain. Cut into medium sized cubes.
- Using a mixer, beat the cream into a thick, stable foam.
- Separately, beat the egg white with a couple of drops of lemon juice until fluffy.
- When the yogurt begins to set, remove it from the refrigerator. Take a mixer and beat it at medium speed so that there are no lumps.
- Next, continuously stirring the yogurt, add whipped cream. Then, again, stirring continuously, add the beaten egg white. Finally, add the peaches.
- Place the finished cake on a dish, ring it with a baking pan ring, and close the latch.
- Carefully move the cream onto the surface of the cake and smooth it out.
- Place the cake in the refrigerator for 4 hours.
- Prepare sauce from juice. Heat the juice until it is very hot, but not boiling. Dissolve gelatin in it and cool.
- Pour the sauce onto the surface of the cake.
- Place the finished cake in the refrigerator overnight.
You can decorate with coconut shavings and fruits.
Yogurt buns
What you will need:
- instant yeast - 0.011 kg;
- wheat flour - 0.33 kg;
- sea salt - 0.003 kg;
- warm water - 0.1 l;
- honey - 0.015 kg;
- natural yogurt - 0.13 l;
- refined vegetable oil - 0.035 l;
- egg - 1 pc.;
- sesame.
What to do:
- Dilute honey in hot water. Stir in yogurt.
- Place all ingredients in the bread machine vat. Pour the yogurt mixture and oil into it. Prepare the dough using the “Dumplings” mode.
- Place the dough on a floured work surface. Form into a ball. Cover it with a towel. Move to a warm place for half an hour.
- Knead the risen dough. Portion it into 8 equal parts.
- Form round buns or you can (as you prefer) give them the shape of pies.
- Place the buns in a low-sided baking pan lined with parchment paper. Leave to proof for half an hour.
- Brush the tops of the buns with beaten egg and sprinkle with sesame seeds.
Sweet pie with strawberry yogurt (video)
Once again, your table has been replenished with yet another delicious new product. Continue to please your family and friends, they will answer you the same - love and warmth. And the new items on your table will never run out, at least as long as the flight of imagination is not limited by anything.
Each home has a certain set of products, which are replenished periodically once a week or month. Everyone has some food in their refrigerator or pantry, depending on what they like to eat.
There are categories of shelf-stable products, and there are those with a limited shelf life. These include dairy products, including yogurt. And, as a rule, the question arises what to do with the missing yogurt. It’s a shame to throw it away, but it’s already scary to eat.
The most effective and easiest way to use stale yogurt and not worry about your condition is to use it for baking. There are a great many recipes, here we present the best and most proven ones.
Missing yogurt is not a problem, but an excellent product for aromatic baked goods.
Pancakes made from sour yogurt
- 2 eggs;
- 500 grams of yogurt;
- 3 spoons of sugar;
- a pinch of salt.
How to cook:
- Beat all ingredients in a blender, adding 375 grams of flour a little at a time. The dough will be thick, like pancakes. Add a little soda for airiness and 3 tablespoons of refined vegetable oil;
- Heat a frying pan with 1 tablespoon of oil, pour in a little batter, fry on both sides like classic pancakes. Serve with various sweet sauces, condensed milk, honey.
The same dough is used for baking pancakes, but the dough should be a little thicker and be sure to fry in a hot frying pan with oil.
Wonderful pie made from cherries and expired yogurt
In a bowl of sufficient depth, mix the ingredients for the dough:
- stale yogurt - 1 glass;
- cherry jam - 1 glass;
- soda - 1 spoon.
How to cook:
- Mix the ingredients for 10-14 minutes, then add 2 beaten eggs, add sugar to taste, 1 cup of any crushed nuts (to taste), add flour;
- Add flour until the dough has a consistency similar to sour cream. Mix everything well;
- Place the parchment in a baking dish, coat it with butter or margarine, pour in the dough;
- Ready time - 1 hour or a little more. We check with a toothpick or wooden stick;
- After the pie has cooled, it can be coated with any cream or sweet sauce.
Stale yogurt and chocolate cupcake
Mix in a bowl:
- 375 grams of yogurt;
- 500 grams of flour;
- 3 pieces of eggs;
- 250 grams of sugar;
- 3 grams of baking powder (if this is not available, add soda or 20 grams of fresh lemon juice).
How to cook:
- Divide the mixed dough into a couple of parts. Place 50 grams or 75 grams of cocoa into one of the parts (the more, the more chocolatey it will be);
- Place the parchment in the mold, coat with butter, alternately placing a tablespoon of chocolate and white dough (for speed, you can increase the number of spoons);
- When the dough is finished, place the dough in the pan in the oven for 30 or 40 minutes to bake;
- If desired, grease the prepared pie with any glaze or cut it into two parts to soak in cream or any other sweet sauce;
- Serve on the table.
A similar pie is also called “Zebra”.
Lost yoghurt is the perfect base for a great sponge cake.
Mix in a bowl:
- cocoa - 1 glass;
- baking powder - 10 grams;
- flour - 300 grams;
- a pinch of salt;
- 7 grams of soda;
- sugar - 250 grams.
Mix separately:
- 250 grams of yogurt with 3 eggs and half a glass of vegetable oil;
- beat with a mixer until completely mixed;
- Pour the second mixture into the first, stir thoroughly.
- Place the parchment in a baking dish, coat it with any oil, place the prepared dough on it and bake in the oven until done;
- Check the readiness of the pie using a toothpick or wooden stick.
Prepare the cream:
- Boil 1 glass of milk (fresh), sugar - 120 grams, a pinch of vanillin (or replace with a vanilla stick). Separately, beat milk (fresh) - 1 glass, flour - 4 spoons, 1 egg;
- Pour the whipped milk with flour and egg into the milk, which is boiling, turn the heat to low and simmer until the mass thickens;
- For the prepared sponge cake, which has already cooled, we trim the edges to give it a cake shape, cut it in half, soak it in the middle and on top with cream;
The remains of the sponge cake can be crushed, sprinkled on the top and covered with cream; - Grease the edges of the sponge cake with cream on all sides and leave for an hour to soak;
- If desired, the sponge cake can be decorated with any berries or fruits, after adding them to the cream or on the top of the sponge cake.
Bon appetit!
Video recipes
Very Simple, but So Delicious Cup Pie, All Mixed and Done:
Delicate yogurt cookies:
Fluffy Pancakes like Pooh! You won't find a simpler and tastier recipe! My Secret to Fluffy Pancakes:
Fluffy pancakes (with yogurt):
Flavorful custard pancakes with yogurt. Very gentle:
Yogurt cupcake (with any filling). Cupcake with dried apricots:
Sweet pie with strawberry yogurt:
Yogurt pie - 123:
Delicious cup pie in 2 minutes:
Bagels on yogurt with honey - delicious homemade cakes:
Yogurt muffins with strawberries. Simple and delicious:
Incredibly delicious from regular yogurt:
The most fluffy and tender flatbread - Bake and fry - Yogurt dough:
Pancakes from grandma - pancakes with yogurt:
Cupcakes with milk:
How to cook Dumlama (stewed meat with vegetables):
Tangerine clouds.delicious pie:
Tender muffins with strawberry yogurt:
Yogurt pie. Economy menu:
Lush soft brushwood on kefir or yogurt:
Lush yoghurt pancakes:
Yogurt baked goods are soft and flavorful:
Yogurt sponge cake.
It can be safely called one of the most revered dairy products of every person. Children love yogurt for its pleasant taste, and adults for its beneficial properties. Despite the popularity of yogurt, few people know that illness contributed to the recognition of its beneficial qualities. In 1510, to cure the French king, the court physician added a portion of yogurt to his daily diet. And only thanks to the regular consumption of this product, the king was able to recover. As you can see, there have been people in history who owe their lives to yogurt.
Yogurt is not only perfectly digested and absorbed by the body, but it also helps to absorb beneficial microelements. Also, yogurt itself is a source of proteins. In addition to everything else, regular consumption of yogurt significantly reduces cholesterol levels.
Yogurt is one of the universal foods. Yogurt is both an independent food and a component of many dishes. The following recipes will help you discover new ways to consume yogurt.
Yayla soup belongs to Turkish cuisine. As you know, soups are served here regardless of meal time. This soup is served hot and will help you, even in cold weather, to feel the atmosphere of summer and sun.
Ingredients:
- - 1 PC.
- Homemade yogurt - 500 gr.
- (steamed) - 100 gr.
- - 1 PC.
- - 4 tsp.
- - 40 gr.
- - 40 ml.
- - 1.5 liters
- - taste
Melt the butter in a small saucepan, add finely chopped onion and fry until transparent. Add mint, after a couple of minutes add well-washed rice, stir-fry for 5-7 minutes. Pour boiling water, add salt, cook rice over low heat. Whisk yogurt and raw egg.
After the rice is cooked, pour two ladles of broth into the yogurt. Pour the resulting mixture back into the soup. All you have to do is wait until the soup boils, turn it off and let it brew for 20 minutes. Serve hot!
Having breakfast with the “Good Morning” diet salad, you will be able to feel lightness and ease throughout the day. And the salad ingredients will protect you from extra pounds.
Ingredients:
- - 1 tbsp.
- (sweet) - 0.5 pcs.
- dried - 5 pcs.
- - 5 slices
- Homemade yogurt - 100 ml.
Soak the prunes for 3 hours. Peel the grapefruit slices and break into pieces. Grate the washed carrots on a coarse grater. Lay out the ingredients in layers. Drizzle with yoghurt and sprinkle with sesame seeds.
The Pear-Blueberry cocktail can quench your thirst and will please the most sophisticated aesthetes.
Ingredients:
- - 3 tbsp.
- - 1 PC.
- frozen - 1 cup
- - 0.5 cups
Cut the pear into cubes. Place ice in a blender, add yogurt, blueberries and chopped pear. Shake, the cocktail is ready.
The recipe for “Tangerine Cake” will be useful to any housewife. And for your loved ones it will be another reason to praise your culinary talent.
Ingredients:
- - 75 gr.
- - 400 ml.
- - 600 gr.
- - 1 tsp.
- (fresh) - 200 ml.
- - 1 PC.
- - 100 gr.
- peeled - 5 pcs.
- - 300 gr.
Grind the peeled tangerines through a meat grinder. Beat the egg. Add kefir, butter, sugar to the egg and mix. Pour tangerines, baking powder and flour into the resulting mixture. Mix and transfer the dough into a mold that has been greased with oil.
Place in the oven for 40 minutes at 220 degrees. Cut the finished cake lengthwise into three parts and layer with yogurt. Then we prepare the glaze (melt the chocolate with butter). Pour glaze over the cake and refrigerate for 6 hours. The cake is ready!
Pancakes will pleasantly surprise your guests. Chicken liver is tender in taste, and the sauce will give it the missing “pepper.”
Ingredients:
- - 100 gr.
- - 2 pcs.
- ground - 1 tbsp.
- - 100 gr.
- - 1 PC.
- Cossack - 2 tsp.
- - 400 gr.
- - taste
Grind the onion in a blender, add the liver and grind again. Add salt, egg, spices and blend again. Pour the resulting mass into a bowl and add semolina, leave for 40 minutes. Then fry, pouring it into the pan with a spoon. The sauce is prepared by mixing yogurt with mustard. Serve with side dish.
No matter how it surprises you, yogurt is even included in bread. Indian. Hindus often use this bread as a spoon. “Naan” - that’s the name of the bread - is baked in the form of flatbreads. Try it too by combining additives and spices to get the unique aroma of freshly baked bread.
Ingredients:
- - 30 gr.
- - 100 gr.
- - 1 PC.
- Homemade yogurt - 130 ml.
- - 4 glasses
- fresh - 1 bunch
- (to stimulate yeast) - 4 tbsp. l.
- (in dough) - 130 ml.
- - 7 gr.
- - taste
- - 80 ml
Place sugar and dry yeast in a bowl with heated milk and leave until a fluffy cap forms. Beat the egg a little, then add yogurt, two tbsp. butters and yogurt. Add salt and baking powder to the flour. Now the main thing: we got three mixtures.
Pour the sifted flour onto the countertop, make a hole in the middle, pour milk and yeast into it, knead the dough and add the last mixture. Place the dough in a pan, cover the top with a towel and put it in a warm place for 2 hours.
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